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Désignations Surfaces en m2 Ratios/m2 Montants HT

Bureaux 19 000,00 1 930,00 36 670 000,00

Hôtel 2 530,00 1 520,00 3 845 600,00

Commerces 4 300,00 920,00 3 956 000,00

Sport/Bien-être 2 900,00 1 150,00 3 335 000,00

Terrains de Foot 3 200,00 1 080,00 3 456 000,00

Salle de spectacle 1 350,00 1 490,00 2 011 500,00

Crèche 1 060,00 1 430,00 1 515 800,00

Ateliers d'Artistes 850,00 1 405,00 1 194 250,00

VRD et espace verts 1 500,00 460,00 690 000,00

56 674 150,00

Estimation TCE établie aux ratios sur la base des surfaces indiquées par l'Architecte

Estimation établie hors prestations suivantes : Hors dévoiements de tous réseaux existantsHors aménagements et équipements spécifiquesHors places de stationnementsHors fondations spéciales

Montant HT du projet en € ramené sur la SHON : 1 545 €/m2 SHON

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The Purchases: Buy local, less Than 100 miles away, aT The same Time, direcTly, fairly

• Buy together

For practical reasons, the many consumers buying their food from shops and supermarkets; the quantities available allow the reduction in the number of trips and to concentrate the offer.

The large chaines make life difficult for the small farmer, access to local markets, and their usage of central distribution platforms indicates that the essential purchases must take a very long route to finally arrive with the consumer.

food cooPeraTives seem like a good alternative. They are cooperative general stores, with priority given to their members or their employees.

The model of amaP permits the purchase direct from a farmer for a determined period of time, limited by a contract linking the consumer with the farmer. The farmer is selected according to his organic farming, his reasoning, or his minimal impact on the environment, le “consum’actor” by his willingness to consume in a different way, and for the AMAP according to their revenue.

the Purchasing Program – aPPendix 5

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the Purchaising Program - aPPendix 5

The Purchases: Buy local, less Than 100 miles away, aT The same Time, direcTly, fairly

• Buy local

It is essential to buy local from a diverse area. The diet of 100 miles, for example, only concerns food produced within 100 miles from where you live.

At the origin of this idea, the decision of a couple from Vancouver to only buy local for one year, and their experience was chronicled in an online magazine (www.thetyee.ca). This couple realized that following such a strict diet in a country where almost everything found in supermarkets has travelled thousands of miles, could be expensive and difficult.

But in keeping this idea in spirit, it is feasible to buy as local as possible. This reduces the carbon imprint, the impact on the environment, and will give you a better food diet; because the Aquitaine region is rich in quality and affordable seasonal products. The benefits on the local economy permit small producers to vary their revenue sources.

A few years ago in the United States farmers markets were rare, now there are several thousand. France possesses the same strong tradition in this

type of commerce: adaPting farmers markets into near-By urBan commerce.