trillium learning global 21st century schools project

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Trillium Learning Global 21st Century Schools Project

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Page 1: Trillium Learning Global 21st Century Schools Project

Trillium Learning Global 21st Century Schools Project

Page 2: Trillium Learning Global 21st Century Schools Project

过桥米线

Cross-over Bridge Rice- noodles

Page 3: Trillium Learning Global 21st Century Schools Project

Rice noodles are one of age-old Chinese foods. They are long sticks made of ground powder of glutinous rice and fine flour. Rice noodles are white, shiny and can be as thin as silk threads. The noodles are ready after being cooked in boiling water for a short time. Before they are served, the noodles are put in a bowl of broth, with chopped spring onions, soy sauce, salt, MSG, pepper oil and meat paste. Rice noodles can be eaten either hot or cold. Rice noodles are also called “messy noodles”, because in the process of boiling, they look like a mess of tangled threads.

Rice noodles have a long history in China. Way back in the Northern and Southern Dynasties, rice noodles were featured in a cookbook called Shi Ci (literally for “food and drink”). In the Song Dynasty, rice noodles were also called “rice cables”, which could be dried and made good gifts to others. The dried rice noodles were shaped like a bird’s nest, pretty much the same as present-day dried rice noodles produced in Kunming.

Page 4: Trillium Learning Global 21st Century Schools Project

Rice noodles are popular across China, but the most famous delicacy are rice noodles in Yunnan province. People in Yunnan tried every possible ways of how to eat rice noodles. In terms of cooking ways, the noodles can be cooled, heated, stewed in soy sauce and fried. Talk about the ingredients to go with rice noodles are too many to count. For big-pot rice noodles alone, there are braised pork, minced meat, three fresh ingredients, chitterlings, fried bean sauce, eels and jellied bean curd, etc.

In the east of Yunnan, there are famous Yuxi small-pot rice noodles; in the south of Yunnan, there are Bridge-Crossing Rice Noodles; in the west of Yunnan, there are cool rice noodles and guoshou (eaten on your palm) rice noodles etc.

Page 5: Trillium Learning Global 21st Century Schools Project

汽锅鸡 Steamed Chicken with Ginseng

Page 6: Trillium Learning Global 21st Century Schools Project

Steamed Chicken with Ginseng

Page 7: Trillium Learning Global 21st Century Schools Project

小锅米线

Special Rice-noodles(small-potnoodles)

Page 8: Trillium Learning Global 21st Century Schools Project

Mmm… Yummy!

Page 9: Trillium Learning Global 21st Century Schools Project

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