troy dinner

8/7/2019 Troy Dinner

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F O R A L I M I T E D T I M E O N L Y

JOIN US FOR A NEW BIG NIGHT OUTfilled with fresh flavors and enticing textures as we take fondue on a tour of the Pacific Islands.

FIRST COURSE

Feng Shui Cheese FondueThe perfect balance of sweet, spicy and creamy combineswhite wine, mirin (a sweetened rice wine) and Gekkeikan

Traditional Sake with earthy and nutty aged Gruyre cheeseand smooth horseradish and chive Havarti.

SECOND COURSE

Lettuce WrapsA refreshing blend of green leaf lettuce, thinly slicedcucumber, curly carrots, bean sprouts, fresh mint and

sprinkled honey roasted almonds. Served with mandarinorange-ginger dressing, a light sauce with a hint of spice.

THIRD COURSE

P A C I F I C I S L A N D E N T R E S A R E S E R V E D W I T H S R I R A C H A A O L I D I P P I N G S A U C E .

Fondue Feast*Sesame Crusted Teriyaki Sirloin, Citrus

Infused Pork Tenderloin, Sushi-Grade

Ahi Tuna, Garlic Chili Chicken Breast,Kiwi Lime Shrimp, Spring Vegetable

Dumplings, and Fresh Vegetables.

$75.00 per couple

Fondue Fusion*Lobster Tail, Sesame Crusted Teriyaki Sirloin,

Citrus Infused Pork Tenderloin, Sushi-Grade

Ahi Tuna, Garlic Chili Chicken Breast, KiwiLime Shrimp, Spring Vegetable Dumplings,

and Fresh Vegetables.

$83.00 per couple

Lobster Indulgence*Lobster Tail(s), Citrus Infused Pork

Tenderloin, Sushi-Grade Ahi Tuna,

Garlic Chili Chicken Breast, Kiwi LimeShrimp, Spring Vegetable Dumplings,

and Fresh Vegetables.

$88.00 per couple

E N T R E C O O K I N G S T Y L E S

Coq au VinFlavors of fresh herbs, mushrooms,garlic, spices and burgundy wine.

$6.00 per pot(Complimentary with Big Night Out)

Mojo StyleCaribbean-seasoned bouillon with distinctive

flavors of fresh garlic with a citrus flair!$6.00 per pot

(Complimentary with Big Night Out)

Court BouillonHomemade, seasoned

vegetable broth.

BourguignonneEuropean-style fondue incholesterol-free canola oil.

0g trans-fat Oil

FOURTH COURSE

Passion Fruit Yin & Yang FondueOur signature decadent dark chocolate swirled together

with passion fruit infused white chocolate.

A gluten free menuis available

upon request.

Regular menu itemsubstitutions allowed.Ask your server

for details.


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Specialty Drinks

Yin & Yang $9.00The perfect balance! Godiva WhiteChocolate Liqueur, Stoli Vanil vodka andice cream topped with chocolate shavings.

Chocolate Fontini $9.00Fondue in a glass! Godiva Chocolate Liqueur, Kahla,Baileys Irish Cream and creamy Milk Chocolate.

Strawberry Basil Lemonade $9.00Nothing like Mom used to make! Smirnoff StrawberryTwist vodka, fresh strawberries, basil and lemonade.

Raspberry Martini $9.00

Stoli Razberi vodka and Chambord black raspberryliqueur.

Love Martini $9.00Love at first sip! Malibu rum, PeachSchnapps, cranberry juice and freshstrawberries.

Blackberry Margarita $9.00100% Agave, 110% delicious! 1800 ReposadoTequila with a hint of blackberries and fresh lime.

Pomegranate Cosmo $9.00Sweet and seductive! SKYY Citrus vodka, PAMAPomegranate Liqueur and cranberry juice.

Big Apple Martini $9.00

Bite into the big city with the big flavor of Stoli vodkainfused with the flavor of sour apple.

Wines By The Glass

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White/Blush WinesWhite Zinfandel, Beringer, California, 2007

Riesling, Jekel, Monterey County, California, 2008

Riesling, Sptlese, Schmitt Shne, "PiesporterMichelsberg", Mosel-Saar-Ruwer, Germany, 2007

Riesling, Lingenfelder, "Bird Label", Pfalz, QbA,Germany, 2005

White Blend, Sokol Blosser, "Evolution", Oregon, 11thEdition

Vouvray, Domaine des Aubuisires, "Cuve de Silex",Loire, France, 2006

Sauvignon Blanc, Villa Maria, "Private Bin",Marlborough, New Zealand, 2007

Sauvignon Blanc, Nobilo, Marlborough, New Zealand,2008

Fum Blanc, Ferrari-Carano, Sonoma County,California, 2008

Pinot Grigio, Santa Margherita, Valdadige, Veneto,Italy, 2007Pinot Grigio, MezzaCorona, Vigneti delle Dolomiti,Trentino, Italy, 2008

Chardonnay, Kendall-Jackson, "Vintner's Reserve",California, 2007

Chardonnay, Frei Brothers, "Reserve", Russian RiverValley, California, 2006

Chardonnay, Clos du Val, Carneros, California, 2006

$7.00

$8.00

$7.00

$8.00

$12.00

$10.00

$8.00

$12.00

$12.00

$12.00

$7.00

$9.00

$13.00

$12.00

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Red WinesPinot Noir, Mirassou, "Coastal Selection", MontereyCounty, California, 2008

Bourgogne, Joseph Drouhin, "Laforet", Burgundy,France, 2007

Chianti Classico, Riserva, Castello Banfi, Tuscany,Italy, 2006Merlot, HRM Rex Goliath, Central Coast, California,NV

Merlot, Clos du Val, Napa Valley, California, 2006

Red, Folie Deux, "Mnage Trois", California, 2006

Red, Pillar Box, Padthaway, South Australia, 2007

Malbec, Bodega El Portillo, Alto Valle de Uco,Mendoza, Argentina, 2007

Shiraz, McWilliam's, "Hanwood Estate", SouthEastern Australia, 2007

Shiraz, Leng's & Cooter, "The Victor", McLaren Vale,South Australia, 2006

Shiraz/Cabernet, Penfolds, "Koonunga Hill", SouthEastern Australia, 2006

Zinfandel, Michael & David, "7 Deadly Zins", Lodi,California, 2007

Syrah, Bridlewood, Central Coast, California, 2006

Cabernet Sauvignon, 14 Hands, Columbia Valley,Washington, 2006

Cabernet Sauvignon, Main Street Winery,Lake-Monterey-Santa Barbara Counties, California,2006

Cabernet Sauvignon, Chateau Chevalier, Spring

$7.00

$11.00

$9.00

$9.00

$14.00

$9.00

$8.00

$11.00

$9.00

$11.00

$8.00

$12.00

$9.00

$8.00

$9.00

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Cheese FondueEach cheese fondue includes fresh breads, vegetables and apples fordipping. Please choose one cheese fondue per cooktop at your table.

$14.00 (serves 1-2) $7.00 per additional person

Spinach Artichoke Cheese FondueFontina and Butterkse cheeses,

spinach, artichoke hearts and garlic.

Fiesta Cheese FondueCheddar cheese with the flavor of

Mexican herbs, spices, jalapeo peppers

and salsa. Served with crisp tortilla chips

and made as spicy as you like.

Cheddar Cheese FondueAged, medium-sharp Cheddar and Emmenthaler

Swiss cheeses, lager beer, garlic and seasonings.

Wisconsin Trio Cheese FondueFontina, Butterkse and Buttermilk Bleu

cheeses with white wine, scallions

and a hint of sherry.

Traditional Swiss Cheese FondueGruyre and Emmenthaler Swiss cheeses,

white wine, garlic, nutmeg,

lemon and Kirschwasser.

Big Night Out Cheese FondueEnjoy the seasonal cheese fondue showcased

in our Big Night Out. Ask your server for pricing.

SaladsEnjoy one of our delicious salads each featuringone of The Melting Pot's homemade dressings.

$6.00 per person

The Melting Pot House SaladCrisp romaine and iceberg lettuce, cheddarcheese, fresh tomatoes, crispy croutons andsliced egg with your choice of Peppercorn

Ranch Dressing or our Sweet and TangyHouse dressing.

Spinach Mushroom SaladFresh spinach, baby portobello mushrooms,red onion, chopped bacon and Roma tomatoeswith a warm Burgundy Shallot Vinaigrette.

Caesar SaladCrisp romaine lettuce, Caesar dressing, shreddedParmesan cheese, crispy croutons and an addedtouch of Parmesan encrusted pine nuts.

California SaladMixed baby salad greens, Roma tomatoes,walnuts and Gorgonzola cheese, with RaspberryBlack Walnut Vinaigrette Dressing.

Big Night Out SaladEnjoy the seasonal salad showcased in ourBig Night Out. Ask your server for pricing.

An 18% gratuity will be added to parties of 5 or more.1.82 8.09


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Entre SelectionsEach entre is accompanied by your choice of saladand an array of fresh vegetables.

Land & Sea* $24.00New York Strip, breast of chicken and white shrimp.

The French Quarter* $23.00Filet mignon, breast of chicken and shrimp, allseasoned with cajun spices, served with Andouillesausage.

Seafood Trio* $20.00White shrimp, scallops and cedar plank salmon.

Shrimp & Sirloin* $21.00White shrimp and teriyaki-marinated sirloin.

Cedar Plank Salmon* $20.00Our version of an American classic with a perfectlybalanced smoky flavor.

Breast of Chicken* $18.00

Signature Selection* $23.00Filet mignon, white shrimp,teriyaki-marinated sirloin, breast of chickenand cedar plank salmon.

Pacific Rim* $24.00Teriyaki-marinated sirloin, white shrimp,marinated pork tenderloin, breast of duck,breast of chicken and potstickers.

The Vegetarian* $18.00Edamame or onion rings, artichoke hearts, portobellomushrooms, Thai peanut marinated tofu, asparagus,spinach artichoke ravioli and our Big Night Out pasta.

Teriyaki-Marinated Sirloin* $19.00

Filet Mignon* 6 oz. $22.00Filet Mignon* 9 oz. $26.00Add a cold water lobster tail to any individual entre.* $20.00

Entre Cooking StylesFor cooking your entre, choose one style per cooktop.

Coq au VinFlavors of fresh herbs,

mushrooms, garlic, spicesand burgundy wine.

$6.00 per pot


Court BouillonHomemade, seasoned

vegetable broth.

BourguignonneEuropean-style fondue in

cholesterol-free canola oil.0g trans-fat Oil

Mojo StyleCaribbean-seasoned bouillon

with distinctive flavors offresh garlic with a citrus flair!

$6.00 per pot


Chocolate Fondue DessertThe perfect ending to this evenings culinary journey...

our chocolate fondue desserts are so famous, they need their own menu!

Your server will present our dessert menu to you.

* Our Fondue-style service may result in the undercooking of certain ingredients.

Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness.1.82 8.09

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