Trying Bondichai for a change

Some of us don’t like things to change. We like what is constant. So when health experts say

no caffeine and point out that both coffee and tea have it, it is quite discouraging. Green tea

and white tea aren’t everyone’s favourite. We like our flavours with milk and sugar, don’t

we? Not to worry. Bondichai has the perfect solution with its premix premium chai latte.

Two fold flavours with all the nutritional benefits you can ask for. Also, we can show you a

number of ways you can enjoy Bondichai’s premixes. Just read on!

Premium chai latte

Vanilla flavoured and the big cinnamon flavoured chai are the hallmark of Bondichai. They

have been successful in Australia; who is stopping them from being successful here in the

South of Asia? One thing you must know is that Bondichai is no ordinary black chai. Sure it

has black tea extract but its contents have been produced in Australia keeping in mind the

nutrition we are all looking for. So, there isn’t the same level of caffeine in normal black tea.

Neither is there any trans-fatty acid nor any gluten. In fact, there is honey to replace sugar.

The different flavours

The vanilla flavour is a bit mellow and the cinnamon is quite strong. You can taste both to

see which fits you the best. But we have seen that those who are transitioning from coffee

or usually have very bitter tea, prefer the cinnamon flavouredpremium chai latte. I like the

vanilla myself. There seems to be a nice natural sweetness to it. If I drink it with skim milk,

there is almost no fat in it which gives me the liberty to have as many as I want in a day.

Experimenting with Bondichai

A hot beverage in the winter is fine but I would like to have something cold in the summer.

Bondichai is a premix powder so we can use it anyhow and it works instantly. What caught

my eye is the Bondichai frappe. All you have to do is dissolve Bondchai latte powder in a little

hot water. Remember to be generous with the quantity; three big teaspoons will be yummy.

Now, blend ice so it’s crushed. Add the dissolved latte with some milk and continue to blend.

Your perfect summer drink is ready. If you like ice creams better, I’d suggest that after you

dissolve the chai powder, add very cold milk in a glass and stir them well. Now, you can add

some ice and a big scoop of icecream of your choice. You can also top it with whipped cream

and dust it with Bondichai. I am sure I have inspired you to try more with Bondichai haven’t

I?

The perfect beverage

Bondichai brings the perfect beverage to Singapore. For those of you, who are looking for

more than a beverage, try some of the recipes Bondichai has on its site or simple create

yourown. With more nutritional benefits, Bondichai is the perfect replacement for your

everyday beverage. Try one and share your experience!

Source: http://bondichailovers.blogspot.in/2015/11/trying-bondichai-for-change.html