EVENING PLATS DU JOUR

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of six or more may be charged 20% gratuity.

DEJEUNER PRIX FIXE $24

“PETIT” DEJEUNER $14

PLATS

FRENCH ONION SOUP

Onion broth, croutons, gruyère cheese

DUCK RILLETTES

Whole grain mustard, cornichon, toast

ESCARGOTS AU BEURRE

Butter, parsley, garlic, toast

SOUP DU JOUR

GRUYÈRE CHEESEBURGER

Caramelized onions, dijon, french fries

QUICHE AUX LEGUMES

Seasonal vegetables,cheese

CROQUE MONSIEUR

Jambon de Paris, bechamel, gruyère cheese

BOUDIN BLANC

Gold potatoes, charred kale

~ CHOICE OF ~ ~ AND ~

YOUR CHOICE OF SALADE VERTE OR SOUP DU JOUR

AND

OMELET DU FROMAGEFarm eggs, Boursin, fine herbs

OR

JAMBON BEURREBaguette, Jambon de Paris, sea salt butter

STEAK FRITES 24/45*

Green peppercorn sauce, french fries*14oz Ribeye

CHICKEN CORDON BLEU 23

Jambon de Paris, gruyère chese, mustard-creme fraiche,green salad

MOULES FRITES 18

Steamed mussels, white wine, celery, butter, fries

HORS D’OEUVRES

TUESDAY

MOULES FRITES

WEDNESDAY

CORDON BLEU

THURSDAY

CASSOULET

FRIDAY

QUENELLE DE

BROCHET

SATURDAY

RIS DE VEAU

chezhugobistro.com

443-563-2050

206 E. Redwood St.

Baltimore, MD 21202

Executive Chef Hugo Monnier

FRENCH ONION SOUP

10

ESCARGOT AU BEURRE

12

DUCKRILLETTES

13

FOIE GRAS TERRINE

15

DINNER HOURSSunday - Monday: Closed

Tuesday - Thursday: 5pm-9:30pm

Friday-Saturday: 5pm-10pm

HAPPY HOURTuesday - Friday: 5pm-7pm

Five for $5 at 5:00Select Red & White Wines,

Draft Beer, Whiskey & Vodka Cocktails