How to Make Fried RiceThis quick easy meal is something the whole family will love, and is easy to dish up in a couple of minutes! Serves 4

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Ingredients 1 cup of long grain white rice

3 bacon rashers, chopped

1 carrot, grated

half a cup of frozen peas

2 tablespoons vegetable oil

2 eggs

2 shallots, finely sliced

1 tablespoon soy sauce

Steps- Watch a 10 second video

1

Cook the rice in a large pot of boiling water for 10-12 minutes until tender.

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2

Drain the water and set the rice aside to cool.

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3

Crack the 2 eggs into a bowl and whisk.

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4

Heat oil in a non stick pan or wok.

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5

Add the eggs so that they form an omelette shape in the pan.

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6

Cook for about 2-3 minutes or until set.

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7

Place the omelette on a cutting board to cool.

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8

Cut it into short strips.

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9

Add bacon to your pan/wok, cook for 4 minutes.

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10

Add carrot, shallots, peas and rice.

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11

Cook while stirring for about 3-5 minutes.

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12

Add the egg and soy sauce and stir until its heated through.

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13

Let it cool for 3 minutes before serving.

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