HOME DELIVERYThanksgiving

HOME DELIVERYThanksgiving

THANKSGIVING MEAL TIPS

QUESTIONS OR FEEDBACK? Please contact us at 866-977-9090 or TGHD@bost.com

if you experience any issues with your shipment.

For some quick answers, see our FAQ at ThanksgivingDinnerDelivered.com

All food items will arrive fully cooked. To maintain the quality and integrity of all food items, we recommend you immediately refrigerate all perishable food items upon receipt of delivery. If for any reason you believe that any food item in your

delivery is not suitable for consumption when delivered, contact us at TGHD@bost.com and discard the item.

please refrigerate immediately

• All food items will arrive frozen to partially thawed, but fully cooked. • Refrigerate all menu items immediately. • Whole Turkey will thaw in 48-96 hours. • All other frozen items will thaw in 24-36 hours.• You’ll need a roasting pan to heat the turkey and ham.• Allow at least 2-3 hours for preparation and heating.• Be sure to follow the heating instructions on reverse side.• Serve and Enjoy!

©2017 Boston Market Corporation BOS-3334 V07 TGHD Heating Instructions

OVEN/STOVE TOP INSTRUCTIONS FOR HOME STYLE SIDES:• Keep food refrigerated until ready to heat.• Preheat oven to 350°F.• Side items will fit into any 1½ quart ovenproof

dish with lid. If lid is not available, substitute with foil when instructions call for product to be covered.• Spray ovenproof dish lightly with non-stick

spray. Transfer food to ovenproof dish. Cover.• Follow heating instructions below.• Do not reheat plastic containers in oven

or stove top. Spinach Artichoke Dip, Cinnamon Apples & Home Style Stuffing: Transfer food to ovenproof dish. Cover. Cook for 30 minutes. Stir and serve. Mashed Potatoes: Transfer food to ovenproof dish. Cover. Cook for 40 minutes. Stir and serve. Gravy: Place in medium saucepan. Gently warm over low heat, stirring occasionally for 15 minutes. Do not allow to boil. Transfer to serving dish. Dinner Rolls: For best results, heat rolls in the oven. • Preheat oven to 350°F. • Arrange rolls in oven-safe casserole dish/ baking pan, leaving a small gap between rolls. • Brush one Tablespoon melted butter over tops of rolls with brush. Olive oil can be used in place of butter. • Heat for 5 minutes. Color of rolls will not change significantly. • Remove from oven and serve.

MICROWAVE INSTRUCTIONS FORHOME STYLE SIDES:• Keep food refrigerated until ready to heat.• Puncture film prior to microwaving.• Film should be carefully removed after

cooking in order to avoid steam burns.• Microwave ovens vary. Heating times may

require adjustment. Spinach Artichoke Dip: Heat on high for 4 minutes. Remove film, stir well, re-cover loosely and heat on high for 4 more minutes. Remove and let stand, covered, for 2 minutes. Carefully remove film and serve. Cinnamon Apples: Heat on high for 3 minutes. Remove film, stir well, re-cover loosely and heat on high for 3 more minutes. Remove and let stand, covered, for 2 minutes. Carefully remove film, stir well and serve immediately. Home Style Stuffing: Heat on high for 4 minutes. Remove film, stir well, re-cover loosely and heat on high for 4 more minutes. Remove and let stand, covered, for 2 minutes. Carefully remove film and serve. Mashed Potatoes: Heat on high for 4 minutes. Remove film, stir well, re-cover loosely and heat on high for 4 more minutes. Remove and let stand, covered, for 2 minutes. Carefully remove film, stir well and serve immediately. Gravy: Heat on high for 4 minutes. Remove film, stir well, re-cover loosely and heat on high for 4 more minutes. Remove and let stand, covered, for 2 minutes. Carefully remove film and serve.

Refrigerate all products after opening. Use within 7 days.

Boston Market® Whole Roasted Turkey:Refrigerate turkey until ready to heat.DO NOT microwave.• Preheat oven to 350°F.• Remove turkey from packaging and place turkey

into clear cook-in bag.• Close the clear cook-in bag with the plastic

tie closure.• Place turkey in a roasting pan.• Place roasting pan on the bottom rack of

preheated oven to allow room for cook-in bag to expand during cooking without touching heating elements, walls, or racks.

• Roast to an internal temperature of 140°F, approximately 90 minutes. (If whole turkey is still frozen, cook for 2.5-3 hours)

• To crisp the skin, slit the cook bag and heat uncovered for the last 15 minutes.

• A pink line near the outside of the turkey breast may result from our cooking process. Each breast is temperature checked for doneness before leaving the packaging facility.

Boston Market Boneless Ham or Boneless Roasted Turkey Breast:Refrigerate ham/turkey until ready to heat.• Preheat oven to 350°F.• Remove ham/turkey from packaging.• Place ham/turkey in a roasting pan.• Place roasting pan on the bottom rack of

preheated oven.• Bake for approximately 80-90 minutes or until

internal temperature of 140°F.

Spinach Artichoke Dip should be heated to 165°F for both microwave and oven.

DO NOT leave cooked food at room temperature for longer than two hours.

SIDES HEATING INSTRUCTIONS

NOTES

TURKEY AND HAM HEATING INSTRUCTIONS