turkey puff pastry · 2019. 4. 11. · turkey puff pastry pairs best with: 14 hands pinot gris...

FTH 639280 ©2018 14 Hands Winery, Prosser, WA 99350 14 HANDS.COM TURKEY PUFF PASTRY PAIRS BEST WITH: 14 HANDS PINOT GRIS serves 6 Ingredients 2 sheets frozen puff pastry, fully thawed 1 tsp. olive oil 3 shallots chopped 2 cups leftover turkey, shredded ½ cup cranberry sauce 1 cup shredded mozzarella 1 egg, beaten Instructions § Preheat oven to 400°F. § Place a piece of parchment on a sheet pan. § In a small pan with oil, over medium high heat, add shallots. Cook shallots until translucent and softened. Transfer to a bowl to cool. § Once shallots are cooled, add turkey to the mixing bowl. Season with salt and pepper. Mix well and set aside. § Lay one sheet of puff pastry on a floured surface. Carefully roll out to 10 x 12 inches. Transfer the pastry to the sheet pan. Spread an even layer of cranberry sauce on pastry. Next add the turkey mixture. Then sprinkle mozzarella over the top. § Place the second sheet of puff pastry on a floured surface and roll out to 10 x 12 inches. Place sheet on top of filled pastry. Crimp the edges of pastry together with the tines of a fork. § Brush beaten egg over the top; with a sharp knife cut a few slits in the top of the pastry to let steam escape. § Bake for 25–30 minutes, until puffed and golden brown.

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FTH 639280 ©2018 14 Hands Winery, Prosser, WA 99350

14HANDS.COM

TURKEY PUFF PASTRYPAIRS BEST WITH: 14 HANDS PINOT GRIS

serves 6

Ingredients 2 sheets frozen puff pastry, fully thawed

1 tsp. olive oil

3 shallots chopped

2 cups leftover turkey, shredded

½ cup cranberry sauce

1 cup shredded mozzarella

1 egg, beaten

Instructions § Preheat oven to 400°F.

§ Place a piece of parchment on a sheet pan.

§ In a small pan with oil, over medium high heat, add shallots. Cook shallots until translucent and softened. Transfer to a bowl to cool.

§ Once shallots are cooled, add turkey to the mixing bowl. Season with salt and pepper. Mix well and set aside.

§ Lay one sheet of puff pastry on a fl oured surface. Carefully roll out to 10 x 12 inches. Transfer the pastry to the sheet pan. Spread an even layer of cranberry sauce on pastry. Next add the turkey mixture. Then sprinkle mozzarella over the top.

§ Place the second sheet of puff pastry on a fl oured surface and roll out to 10 x 12 inches. Place sheet on top of fi lled pastry. Crimp the edges of pastry together with the tines of a fork.

§ Brush beaten egg over the top; with a sharp knife cut a few slits in the top of the pastry to let steam escape.

§ Bake for 25–30 minutes, until puffed and golden brown.