tying the knot - solent hotel...tying the knot at the solent hotel & spa we love to create truly...
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Tying the knotAT THE SOLENT HOTEL & SPA
We love to create truly memorable wedding days. From the moment you arrive to the time you leave as a newly married couple, we’re devoted to making sure your special day is everything you want it to be.
We are delighted that you are considering having your wedding at our hotel and look forward to talking through your ideas.
Congratulations again,
CongratulationsON YOUR ENGAGEMENT
Love & DEVOTION
I T ’ S T H E
little things I could not have wished for a more perfect,
spectacular and special day if I had tried. The hotel
is absolutely beautiful and all of the staff could
not have been more professional, friendly,
lovely and kind.Mr & Mrs Moors
PERSONAL
When it comes to crafting your special day there is no detail too small that it doesn’t matter. Which is why you’ll find our team are obsessive about the planning, working with you to bring your wedding ideas to life. If you’ve already got the vision, we’ll be the blank canvas for you to work with or, if you’re still designing your dream day, we can help and guide you along the way.
And because we know you’ll want to remember your wedding day forever, you’ll find some fabulous indoor and outdoor backdrops so you’re guaranteed a beautiful photographic record you’ll cherish for years to come.
“
”
• A dedicated Wedding Coordinator, experienced and highly trained to help you from the planning stage, right through to the big day
• Offers worth up to £1500 with our preferred wedding partners
• Preferential accommodation rates and packages at our sister Hotels for your pre-wedding celebrations
• Exclusive offers within the hotel with our Welcome to the Family Package
• The opportunity of a menu tasting
• A red carpet welcome and the services of an informal toastmaster on the day
• Place cards and table plan
• Silver cake stand and knife for the presentation of your wedding cake • A Junior Suite for the newlyweds, accompanied by a bottle of chilled Champagne and English breakfast the next morning
• Your first anniversary treat – a 1 night, dinner bed and breakfast stay with our compliments
• Room hire of your function suite for the wedding breakfast and evening reception*
• Plus, every couple enjoys complimentary short term membership of our exclusive Spa – so you’ll be the picture of health on your big day**
*minimum numbers apply. The details of the offering may vary depending on the wedding package, please check with our wedding coordinator for more details. Or take a look at our great value fixed price option - where you know, from day one, exactly the amount you need to budget for the entire reception. ** Spa membership terms and conditions apply.
Exceptional S T A N D A R D S
OUR PRIORITY IS YOUR ENJOYMENT AND THE SMOOTH
RUNNING OF YOUR DAY
EVERY WEDDING IS A UNIQUE CELEBRATION
F O R T H E L O V Eof foodIt’s As Simple As That
Our talented Chefs are obsessed with creating delicious menus that will complement your celebrations. We use fresh, seasonal ingredients
and prepare them with pride on your wedding day. Refer to our menus for some food for thought, but if you have some specific ideas,
talk to us about them.
W E L O V E F O O D
P R E - W E D D I N G
celebrationsGETTING PEOPLE
TOGETHER BEFORE THE BIG DAY
Getting friends and family together before the event is all part of the fun, and you’ll find we’ve lots of ways to help you do this. From a deluxe pamper day in the spa to Champagne breakfast on the big day, family suppers with big sharing platters to get everyone mixing and mingling or an elegant afternoon tea, we’ve got the spaces and places to meet
the other half’s nearest and dearest.
We’ve worked with a lot of local suppliers, but there are
some in our opinion who stand out from the crowd. On booking your wedding with us you’ll receive a wallet packed with vouchers - each with a personal introduction and
exclusive offers.
P R E F E R R E DP A R T N E R S
THE
All our suites are licensed which means you can enjoy a seamless transition from ceremony to
celebrations all in one place.You will need to contact Fareham Register Office
to check availability of the Superintendentregistrar on your preferred date.
ceremonyKEEPING EVERYTHING UNDER
ONE ROOF HAS LOTS OF ADVANTAGES, NOT LEAST NO
LOST GUESTS AND NO NEED TO WORRY ABOUT THE WEATHER
OUTSIDE TOO
Hambledon SuiteWelcome your guests in this stylish, air-conditioned suite with LED mood lighting and sparkling star cloth. The private bar is perfect for the receiving line and, when friends and family are seated, we’ll announce the newly-weds as you make your entrance into this stunning suite.
WE CREATE BEAUTIFUL WEDDINGS THAT ARE
DESIGNED AROUND YOU, SO WE’RE PLEASED TO
OFFER YOU A CHOICE OF RECEPTION SUITES THAT
MEET YOUR NEEDS.
Private Bar
THE perfect SETTING
Al Fresco Terrace
Carisbrooke SuiteA more intimate setting for your celebrations with its own balcony, bar and lounge areas where guests can relax and soak up the atmosphere of your special day. Set the scene with sophisticated mood lighting.
Terrace Private DiningOverlooking the meadow and woodlands, you can welcome
your guests on the Al Fresco Terrace before enjoying your wedding breakfast with family and friends in this chic,
contemporary setting.
Wedding Breakfast - up to 40 guestsCivil ceremony - up to 40 guests
PrivateBar
Buffet
Balcony
Wedding Breakfast – up to 160 guestsEvening Reception – up to 200 guestsCivil Ceremony – up to 160 guests
Wedding Breakfast – up to 80 guestsEvening Reception – up to 120 guestsCivil Ceremony – up to 80 guests
Wedding photography by: Tom Langford Photography and Laura White Photography
Rookery Ave, Whiteley, Fareham, Hampshire PO15 7AJt: 01489 880000 e: [email protected]
solenthotel.co.uk
Menu Selections
TO START Heritage tomatoes with goats cheese pearlsbasil shoots and aged balsamic
Roasted oak smoked salmondill pickled cucumber, capers, horseradish cream
Baked tart of spinach and parmesanrocket and essence of beetroot (v)
MAINSFillet of Pork with 3 hour slow braised bellyspiced apple puree, cider jus
Herb roasted sirloin of British beef Yorkshire pudding, shallots, beef gravy and horseradish cream
3 hour slow braised shoulder of lamb mini shepherd’s pie, mint jus
Mixed fish grill - sea bass and salmon with crispy queenie scallopswhite wine chive cream sauce
- All served with your choice of vegetables and potato, please choose from our list of house favourites -
DESSERTSWarm Belgian chocolate fondantvanilla ice cream
Glazed vanilla crème bruleeshortbread
Quenelles of apple, strawberry and passion fruit mousse citrus sorbet
Coffee with After Eights
TO START Salad of roasted and pickled beetswhipped goats cheese, hazelnuts and pea shoots
Salmon Gravadlax, Atlantic prawns and white crab mayonnaise
Air dried Serrano ham, British salami pickles, toasted sourdough
MAINSPeppered fillet of British beefgreen peppercorn and brandy sauce,crispy onions, watercress
Solent fish grill - sea bass and salmonwith crispy queenie scallops white wine chive cream sauce
Garlic and rosemary infused rumpof South Downs lambmint jelly, red wine sauce
- Please choose one vegetable and one potato dish to accompany your meal from our selection -
DESSERTSRaspberry and hazelnut pavlova
White, dark and milk Belgian chocolate moussevanilla ice cream
Old English lemon possetstrawberries, granola crunch
Coffee with chocolate truffles
GoldPlease select one dish from each course Platinum
Please select one dish from each course
Menu Selections
TO START
Homemade soupchoose from our selection of favourites
Galia melon new season berry compote, citrus sorbet (v)
Pate of Farmhouse chicken and porkspiced fruit chutney, herb toasts
MAINS
Seared fillet of Scottish salmonparsley and lemon butter sauce
Porchetta - Slow cooked, herbed and rolled loin and belly of Gloucestershire porkapple sauce and roast gravy
Supreme of chicken tarragon and grain mustard cream sauce
- All served with fresh seasonal vegetables androasted potatoes -
DESSERTS
Choux pastry profiteroletoasted almonds chocolate sauce
Eton messmeringue and berries with home-baked shortbread
Crostatalemon tart, with citrus mascarpone cream
Coffee with After Eights
Bronze Please select one dish from each course
Allergen Information... we really want you to enjoy your meal with us - if you’d like information about ingredients in any dish, please ask and we’ll happily provide it.SLNT 03/18
TO START
Homemade soupchoose from our selection of favourites
Prawn, avocado and smoked salmon cocktailmusic bread
Pressed terrine of ham hockpea puree, pickled onions and crostini
MAINS
Four hour braised blade of beefcaramelised shallots, red wine and thyme jus
Char grilled supreme of chickenYorkshire Pudding, pigs in blanket, chicken gravy
Roasted fillet of codvine tomato sauce, crispy pancetta
- All served with fresh seasonal vegetables androasted potatoes -
DESSERTS
Chocolate and orange boxchocolate soil, orange syrup
Sticky toffee pudding butterscotch sauce, vanilla ice cream
Mixed berry cheesecakepassion fruit pearls
Coffee with After Eights
Silver Please select one dish from each course
Dining Options
BBQ Chickenroasted Tater Tots, corn on the cob
Tagine of spiced lambalmonds, dried fruits, cous cous pearls
Texan beef chillisavoury rice, tortilla, guacamole, sour cream
Cauliflower mac ‘n’ cheesegarlic bread, leaf salad (v)
Beef steak and Thwaites ale piepuff pastry lid, thick cut chips, garden or mushy peas
Classic chicken stroganoffsavoury rice, garlic bread
Chilli sin carnespicy vegetable chilli, rice, tortilla, guacamole, sour cream (v)
Build your own curry - choose your main ingredient and sauce from the following
Please choose one sauceMalay style, Korma, Tikka Masala, Jalfreizi or Thai green
Please choose one ingredientChicken, Lamb, Beef, Seafood or mixed vegetables (v)
Served with basmati rice, mini poppadum, mango chutney and minted cucumber raita
Big Sharing PansPlease choose two dishes
Allergen Information... we really want you to enjoy your meal with us - if you’d like information about ingredients in any dish, please ask and we’ll happily provide it.SLNT 03/18
Chocolate and praline cream profiteroles
Exotic Fruit Salad with Cream
Old-fashioned Raspberry Sherry Trifle
New York Baked Cheesecakecrème fraiche, mixed berries
Seasonal Berry Pavlova mango sauce
Apple Tart clotted cream
Selection of Farmhouse Cheesebiscuits, celery and chutney
Glazed Lemon Tart mixed berry compote
DessertsPlease choose two dishes from the following
HOT BUFFET SELECTION
Herb roasted sirloin of British beef* with Yorkshire pudding and creamed horseradish
Salt roasted loin of Hampshire porksage and onion, fresh apple sauce and crackling
Honey and mustard baked ham fruit chutney
Herb roasted breast of Bronze turkey spiced cranberry sauce
Vegetarian Wellingtonroasted vegetables, paté, rice and fresh tomato sauce (v)
COLD BUFFET SELECTION
Cold poached Scottish salmon, chive and lemon creme fraiche
Atlantic prawns cucumber and marie rose
British charcuterie pickles, bread selection
Selection of three fresh home-made seasonal salads
Artisan olives roasted and marinated vegetables
Chopped house saladrocket, cherry tomatoes, bell peppers, red onions and cucumber
FINGER BUFFETS
Platter of freshly made traditional sandwiches and oven baked onion focaccia bread (v)
Please choose 6 or 9 items to accompany your sandwiches:
Warm spinach, tomato and pepperoni crostini
Cajun chicken wings BBQ sauce
Air dried Serrano ham and salamipickles, olives and roasted vegetables
By the foot - home-made sausage roll with cider apple chutney
Spicy potato wedges, guacamole and lime (v)
Asian duck or vegetable spring rolls (v) hoi sin sauce
Baked spinach and parmesan tart (v)
Honey mustard roast mini sausages creamy mash
Sweet and sour crispy vegetable tempura (v)
Dining After DarkChoose from our hot and cold
buffet selection or a finger buffet.*Beef - supplement of £3.00 per person
EASY GOING, RELAXED STYLE OF FOOD SERVED ON PLATTERS PER TABLE OR BUFFET STYLE
BeefburgerMonterey Jack cheese, brioche bun, pickle, BBQ sauce
Gourmet hot dogfried onions, French mustard, ketchup
Pulled Hampshire porkapple mash, BBQ sauce on a brioche bap, mayo, pickle
Hot roast rump of beef baguetterocket, creamed horseradish, onion confit
Salt roasted loin of pork baguetteapple sauce, sage and onion, crackling
Homemade freshly baked sausage rollcider apple chutney
Buffalo mozzarellasun dried tomato and basil flatbread (v) or with pepperoni
Warm goats cheeseroasted red pepper and pesto focaccia, rocket and balsamic (v)
ALL SERVED WITH HOMEMADE HOUSE SLAW, RELISH, SAUCES AND ACCOMPANIMENTS AND YOUR CHOICE OF ONE SIDE ORDER DISH FROM THE FOLLOWING:
Sweet potato fries
Chopped house saladrocket, cherry tomato, bell peppers, cucumber, red onions
Spicy potato wedgesherbed crème fraiche
Caesar saladbaby gems, garlic croutons, white anchovies, parmesan cheese
Sea salted thick cut chips
Salad of rocket, balsamic dressing, parmesan shavings
Rosemary and garlic roasted Tater Tot potatoes
Street Food InspiredChoose one main and a side or 3 mains and 2 sides per person (mains served as half portions)
Food For Thought
TO START Soup as per grown ups menu or Heinz Tomato Soup with croûtons
Melon, fresh fruit sorbet (v)
MAINSGrilled fresh salmon, peas, new potatoes
Sausage hot dog, tomato ketchup, mixed leaf salad, chips
Italian pasta, peas, sweetcorn, fresh tomato sauce (v)
Beefburger in a bun, fries and salad
DESSERTSFresh fruit yoghurt with berries
Cookie crumbs, ice cream, raspberry sauce
Fresh fruit salad cream, yoghurt or ice cream
V.I.little P’s Choices for younger guests.
Please select one dish from each course.
Allergen Information... we really want you to enjoy your meal with us - if you’d like information about ingredients in any dish, please ask and we’ll happily provide it.SLNT 03/18
Food For Thought
NIBBLESJoe and Seph’s savoury Cheddar cheese gourmet popcorn (v)
Artisan olives (v)
Snaffling Pig pork scratchings
Root vegetable crisps (v)
Spicy Asian rice crackers (v)
Baked Parmesan cheese straws (v)
APPETISERSSmoked salmon cream cheese and chive tart
Honey chicken teriyaki skewer
Crispy mango chilli prawns
Chilled gazpacho shot glass (v)
Crispy belly pork, hickory smoked BBQ sauceMini cone of chicken liver paté and cream cheese,garden herbs
Spinach gnocchi, red pepper salsa (v)Goats cheese and cherry tomato crostini, basil pesto (v)Yakitori pork, sesame, spring onions, Hoi Sin
Hoi sin sauce vegetable spring roll (v)
Crispy queenie scallop, lemon and herb mayonnaise
Nibbles and Appetisers Choose from these tempting selection of nibbles
or appetisers to enjoy with your reception drinks.
HOMEMADE SOUP SELECTIONPlease feel free to ask if you have a personal favourite...
Country vegetable, spinach muffin (v)
Roasted vine tomato and basil, cheddar straws (v)
Leek, watercress and potato, cheese twist (v) Woodland mushroom with white port, garlic dough ball (v) Cream of cauliflower, savoury cheddar cheese muffin (v)
Classic Minestrone, garlic bread, parmesan cheese (v)
Carrot and coriander, crème fraiche, chive crostini (v)
Roasted parsnip, onion bhaji, curry oil (v)
INTERMEDIATE COURSESSelection of sorbets served in a shot glasslemon, mango, passion fruit, pink Champagne, raspberry
Or please ask for your own particular flavour
DESSERT & CHEESE TABLEAdd your very own dessert and cheese table to your event.
Farmhouse Cheddar, Blue and Brie with celery, grapes, crackers and biscuits
Baked vanilla cheesecake seasonal berries
Chocolate profiteroles toasted almonds
Passion fruit and vanilla or chocolate andpraline shot glasses
Crostate - Lemon tart marcarpone cream
Raspberry and hazelnut meringues
Fresh fruit salad, berries and vanilla cream
Soup, Intermediate, Dessert and Cheese
House Accompaniments
House Vegetable SelectionPLEASE CHOOSE 2 OF THE FOLLOWING HOUSE VEGETABLESTO ACCOMPANY ALL DISHES
Panache mix - fine beans, sugar snaps, baby carrots(family served to your table)
Cauliflower cheese
Mixed greens - peas, mangetout, savoy cabbage, broccoli(family served to your table)
Honey-roasted Chantenay carrots
Clapshot - mashed carrot and swede
Honey-roasted root vegetables (carrot, swede and parsnip)
Carrots and garden peas (family served to your table)
House Potato SelectionPLEASE CHOOSE 1 OF THE FOLLOWING HOUSE POTATOES TO ACCOMPANY ALL DISHES
Parsley and chive buttered new potatoes(family served to your table)
Gratin dauphinoise - baked with garlic, cream and cheese
Creamy mash
Duck fat roasted potatoes
Rosemary and garlic roasted Tater Tots
Sea salted thick-cut chips (family served to your table)
Allergen Information... we really want you to enjoy your meal with us - if you’d like information about ingredients in any dish, please ask and we’ll happily provide it.SLNT 03/18
Vegetarian OptionsPLEASE SELECT ONE DISH:
Baked spinach and ricotta cannellonigarlic dough balls, rocket salad
Cauliflower, leek and blue cheese risottospinach muffin
Penne arrabiatacherry vine tomatoes, garlic, chilli, baby spinach, parmesan
Tarte tatin of goats cheeseglazed shallots, baby spinach, beetroot chutney
Potato gnocchifricassee of wild mushrooms, herb and garlic flatbread
Filo parcel of spinach, mascarpone and roasted vegetablesspicy tomato sauce
Vegetable Korma currybasmati rice, toasted naan, coriander and mint yoghurt
Five bean tagineslow cooked with spices, almonds, dried fruits, pearl cous cous
Chilli sin carne spicy vegetable chillirice, salsa, char grilled tortilla
Afternoon Tea
Selection of freshly made finger sandwiches
Scones with strawberry jam and clotted cream
Farmhouse fruit cake
Artisan macaroons and popcorn
Passion fruit and vanilla shot glass
Chocolate mousse
Taylors of Harrogate Tea or CoffeeAfternoon Teas
Allergen Information... we really want you to enjoy your meal with us - if you’d like information about ingredients in any dish, please ask and we’ll happily provide it.SLNT 03/18
Glam Room
Sweet Cart
Popcorn Machine
The Glam room is the perfect place for the Bridal party to start the day... Comfy surroundings, glamorous decor, iPod dock, mirrors and lighting, early access prior to ceremony, space for photos and even
your very own Wedding Survival Kit!Included:-
A glass of Prosecco or orange juice per personContinental breakfast
Bathrobes and slippersWedding Survival Kit
£275.00 (Max 8 people)
Our sweet cart hire includes stylish bunting decoration and lighting and a stunning display of sweet jars and glassware
filled with a selection of delicious sweet treats.
£200.00 to cater for 100 guests (180g sweets per person)or Hire only £100.00 (includes bunting).
The aroma from the popcorn machine is so tempting that your guests will not be able to resist. It’s the most perfect guilt free snack, so it can keep your guests free from hunger whilst they
await the sit down dinner or the buffet food that you have planned.
£99.00 (Includes boxes and popcorn)
Post BoxThe perfect finishing touch - our white and gold Royal Mail post
box with a personalised front panel offers a fun and secure way to receive precious wedding cards or gift vouchers.
£75.00 Hire
UplightingThis set of 8 LED uplighters can transform the suite and provide a
vibrant atmosphere.
You can set any colour to suit your room, and even change the colour of the light during your day to move the party on from brighter colours during the day to more warm
colours at night
£199.00 (Set of 8)
DrapingOur drapes transform the Hambledon Suite providing the perfect
setting you’ve always dreamed of for your celebrations. The elegant ivory swags compliment the soft tones of the suite and
provide a neutral, elegant background for your colour theme.
£250.00 for the day/evening
Add extra sparkle to your day...
The finishing touches..... hire all three of our most popular ‘sparkles’ - Glam room, draping and uplighting for £500.00 hire
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This elegant plain cream carpet is a quirky alternative to the traditional red carpet and is the perfect addition to a wedding or special event, it really does add the finishing touch to an already
perfect day.
£100.00 Hire
Kilner Drinks DispenserAdd a thirst-quenching treat to your Summer Wedding and enjoy an ice cold glass of Pimm’s Cocktail in a stylish way.
Or keep the kids happy with a dispenser filled with delicious cloudy lemonade! A perfect addition to your Drinks Reception.
£130.00 – Pimm’s£65.00 – Cloudy Lemonade
Includes: Kilner Dispenser(s), vintage style Mason drinking jars, vintage style straws and a love heart chalk board.
Love LettersGiant 4ft LED L.O.V.E letters look great behind the top table as a new contemporary look or on the stage, dancefloor or even as an
entrance piece and fit anywhere adding a touch of class.
£275.00 Hire
Winter WonderlandTwinkling under the cool blue lights our illuminated centre pieces and two large feature trees set the scene for elegant backdrop to your special day beautifully put together to capture the true spirit
of Christmas
£250.00 Hire
Sparkling Extras Wedding Package
Cream Carpet
Bar TokensThe perfect little extra to go with your favours.
Each token allows your guest to one of the following - a measure of house spirit plus a draught mixer, a pint of draught beer or
lager, a 175ml glass of house wine or a soft drink£45.00 per package (10 tokens)
Your complete package includes:• Dedicated Wedding co-ordinator
• Complimentary menu tasting for the Bride and Groom• Red carpet welcome
• Complimentary civil ceremony room hire• Functions Manager to act as informal toastmaster• Drinks reception - a glass of Bucks Fizz on arrival
• 3 course set wedding breakfast (to serve 50)• 1/2 bottle of house red or white wine per guest
• Glass of sparkling wine for the toast• Free flowing filtered bottled water on all tables
• Round tables to seat a maximum of 10 guests per table. White table cloths, white linen napkins, glassware, cutlery and china• Use of round mirror plates for tables and tea lights on all tables
• Flowers on all tables• Chair covers and sashes
• 3-tiered sponge wedding cake from inspiration cakes (to the value of £395.00)• Use of hotel cake stand and knife
• Printed table plan, place cards and menu cards• 6 item evening finger buffet (to serve 65)
• Disco with our resident DJ• Junior Suite for the Bride and Groom, with a bottle of Champagne and chocolates with our compliments
£6500 - 2018£6850 - 2019£7250 - 2020
50 adult guests for the day and 65 guests in the evening. Bride & Groom are included in the above numbers. Additional guests can be added at an extra cost per person. Should you not require elements of the package, please note we will not substitute for
an alternative or offer a monetary refund.
If all the planning and decisions are a little too much for you – opt for our fantastic fixed-price wedding. We’ve already done all the hard work for you, choosing the most popular elements of
the celebrations to give you an unbelievably great value wedding at a very special venue.
The Complete PackageCarisbrooke Suite
If all the planning and decisions are a little too much for you – opt for our fantastic fixed-price wedding. We’ve already done all the hard work for you, choosing the most popular elements of the celebrations to
give you an unbelievably great value wedding at a very special venue.
Your complete package includes:• Dedicated Wedding co-ordinator
• Complimentary menu tasting for the Bride and Groom• Red carpet welcome
• Complimentary civil ceremony room hire• Functions Manager to act as informal toastmaster• Drinks reception - a glass of Bucks Fizz on arrival
• 3 course set wedding breakfast (to serve 80)• 1/2 bottle of house red or white wine per guest
• Glass of sparkling wine for the toast• Free flowing filtered bottled water on all tables
• Round tables to seat a maximum of 10 guests per table. White table cloths, white linen napkins, glassware, cutlery and china• Use of round mirror plates for tables and tea lights on all tables
• Flowers on all tables• Chair covers and sashes
• 3-tiered sponge wedding cake from inspiration cakes (to the value of £395.00)• Use of hotel cake stand and knife
• Printed table plan, place cards and menu cards• Evening reception bacon rolls (to serve 100)
• Disco with our resident DJ• A Junior Suite for the Bride and Groom, with a bottle of Champagne and chocolates with our compliments
£7750 - 2018£8000 - 2019£8500 - 2020
80 adult guests for the day and 100 adult guests in the evening. Bride and Groom are included in the above numbers Additional guests can be added at an extra cost per person. Should you not require
elements of the package, please note we will not substitute for an alternative or offer a monetary refund.
Hambledon Suite
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Whirlwind Weddings
If you’re dreaming of the perfect wedding and want to get married within the next 4 months, then we have the perfect package for you.
• Dedicated Wedding co-ordinator
• Bucks Fizz on arrival
• Fantastic photo opportunities
• Functions Manager to act as informal toastmaster
• Traditional 3 course Wedding Breakfast
• Half bottle of house wine per guest during the meal
• Glass of sparkling wine for the toast
• Free flowing filtered bottled water on all tables
• Round Tables to seat a maximum of 10 guests per table. White table cloths, white linen napkins, glassware, cutlery and china
• Chair cover and sashes
• Use of round mirror plates for tables and tea lights on all tables
• Floral arrangements on the tables
• Wedding cake to the value of £355.00
• Use of cake stand and knife
• Evening Bacon baps
• Room hire
· • Overnight stay on the night of your wedding in a Junior Suite with champagne
£4250 - 2018
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Based on 50 day guests and 80 evening guests in the Carisbrooke Suite.
Subject to availability. Prices include VAT at current rate. Should you not require elements of the package,
please note we will not substitute for an alternative or offer a monetary refund.
Civil Ceremonies
All InclusiveWedding Breakfasts
Traditional Wedding Breakfast
Drinks Selections
Price List
2018 2019 2020Bronze £43.00 £44.00 £45.00Silver £46.00 £47.00 £48.00Gold £49.00 £50.00 £51.00Platinum £52.00 £53.00 £54.00
2018 2019 2020Bronze £86.00 £87.00 £88.00Silver £92.00 £93.00 £94.00Gold £100.00 £101.00 £102.00Platinum £106.00 £107.00 £108.00
Please note that the All Inclusive Package includes 1 hour of free flowing Sparkling Buck’s Fizz & Pimms Cocktail (during your drinks reception) and free flowing wine and orange juice from your chosen package with your meal (until the end of the main course). Plus, floral arrangements on each table.
We source all our wines through our own in-house wine specialist, often buying direct from the vineyard. This means we can offer exceptional value on some fantastic wines, but as we buy from season to season, please forgive us if we can’t confirm the exact wines to you until about 6 months from your event – but rest assured they will be well worth the wait.
SilverFor your reception - a glass of sparkling Buck’s Fizz or Pimms cocktailWith your meal - 1/3 bottle of white or red house wineFor the toast - a glass of chilled sparkling wine
GoldFor your reception - a glass of sparkling Buck’s Fizz or Pimms cocktailWith your meal - 1/2 bottle of white or red house wineFor the toast - a glass of chilled sparkling wine
PlatinumFor your reception - a glass of sparkling wineWith your meal - 1/2 bottle of white or red upgraded wineFor the toast - a glass of chilled house Champagne
2018 2019 2020Silver £28.00 £29.00 £30.00Gold £32.00 £33.00 £34.00Platinum £37.00 £38.00 £39.00
Prices are per person.
2018 2019 2020Hambledon Suite £465.00 £470.00 £475.00Hambledon 1 £365.00 £370.00 £375.00Carisbrooke Suite £265.00 £270.00 £275.00Terrace Private Dining £265.00 £270.00 £275.00
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We know that everyone’s needs are different – please contact us if you would like us to tailor make a wedding package to suit your budget.
Prices include VAT at current rate. Subject to availability.
Extras
Children
Tea, Coffee & Soft Drinks
2018 2019 2020Hot and Cold Selection £39.00 £40.00 £41.00Finger Buffet (6 items) £19.00 £20.00 £21.00Finger Buffet (9 items) £22.00 £23.00 £24.00
2018 2019 2020Nibbles £2.75 £3.00 £3.50Appetisers (selection of 3) £6.75 £8.50 £7.50Appetisers (selection of 6) £11.50 £12.00 £12.50Soup (starter) £5.00 £6.00 £7.00Soup (demi tasse cup) £2.00 £2.50 £3.50Cheese Platter x 10 £65.00 £70.00 £75.00Individual Servings £7.20 £7.50 £8.00Sorbets £6.00 £6.00 £6.50
2018 2019 2020Cups of Tea & Coffee £4.75 £5.00 £5.50Orange Juice (2 pint jug) £10.75 £11.00 £11.50Mineral Water (still/sparkling) £4.25 £5.00 £5.50
Dining After Dark
2018 2019 2020Aged 0-5* Complimentary
Aged 6-12* £18.00 £19.00 £20.00* dining on the V.I little P menu
Aged 6-12 50% 50% 50%
Aged 13-16 Full Price Full Price Full Price(on half portion of adult menu)
Street Food Inspired
Afternoon Tea
2018 2019 20201 x Main Course, 1 x Side £14.50 £15.50 £16.50 3 x Main Course, 2 x Sides £24.00 £25.00 £26.00
2018 2019 2020Afternoon Tea £20.95 £21.95 £22.95
Desserts 2018 2019 2020Choice of two £10.00 £11.00 £12.00
Big Sharing Pans 2018 2019 20202 dishes £14.00 £14.95 £15.95