tyneside foodservice frozen brochure aw2011
DESCRIPTION
Tyneside Foodservice Frozen Brochure AW2011TRANSCRIPT
2011Autumn/Winter
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Cont
ents Welcome to our Autumn/Winter 2011
Frozen Directory
Since the establishment of ourfamily owned business back in 1979, we have seen significant changes
within the industry and also within our own operations.
As a company we have always enjoyed an excellent relationship with ourcustomers and value their loyalty and continued support. The directors and
staff are absolutely committed to providing thehighest levels of quality and service possible and to continue
growing the reputation of Tyneside Foodservice throughout the region.
Within this directory you will find a vast range of new and innovativeproducts suitable for all types of menus. Our products are constantly underreview to ensure our customers are kept at the cutting edge of foodservice
innovation.
Tyneside Foodservice
‘Big enough to Cope’‘Small enough to Care for our customers and the environment’
Morning Goods & Danish Pastries 1Bread Products 8Buffet & Starters 13Fish & Seafood 19Individual Meals 24Meat & Poultry 27Worldwide Cuisine 30Meals & Savoury 31Vegetarian 34Fruit & Vegetables 35 Desserts 40 Ambient 56
Symbols Vegetarian Productv
§
t
Subject to VAT
Net Priced Item
1Morning Goods & Pastries
Morning Goods & Danish Pastries7617 FB Butter Croissant Delifrance 32x50g 0.52 16.63 NEW
A fully baked, soft melt in the mouth butter croissant made from french flour. Individually wrapped for your convenience.
1916 v Butter Brioche Loaf (Ready to Bake) Delifrance 6x400g 3.94 23.64
Brioche is a real french speciality. Made with butter, sugar and creme fraiche. It is the perfect complement for sweet or savoury dishes. Each loaf is approx 20cm in length.
9928 v Butter Brioche Rolls (Fully Baked) Delifrance 45x45g 0.47 21.17
Brioche is a french speciality sweet bread made with butter, sugar and creme fraiche. It’s a perfect complement for sweet and savoury dishes.
9000 v Butter Croissants (Ready to Bake) Delifrance 60x55g 0.36 21.48
A light delicate all butter croissant which is ready to bake.
9161 v Butter Pain Aux Raisin (Ready to Bake) Delifrance 60x96g 0.62 37.07
A light butter pastry swirled with Raisins which is ready to bake.
2407 Chocolate Croissants (Ready to Bake) Delifrance 48x90g 0.73 35.11
A delicate light and airy butter croissant filled with chocolate and topped with chocolate sprinkles Ready to bake.
5779 v Chocolate Plait (Ready To Bake) Delifrance 60x95g 0.79 47.64
A light delicate butter pastry plait with a chocolate and hazelnut filling, and finished with a chocolate topping.
6938 v Chocolate Twist (Ready To Bake) Delifrance 60x100g 0.81 48.47
A light delicate butter pastry sprinkled with chocolate and twisted. Ready to bake.
2991 v Chocolate and Hazelnut Brioche Delifrance 40x65g 0.79 31.70
Brioche is a french speciality sweet bread made with butter, sugar and creme fraiche. Surrounding a smooth rich indulgent chocolate hazelnut spread core. What more could you ask for.
3163 v Maple Pecan Plait (Ready To Bake) Delifrance 60x95g 0.79 47.64
A light delicate butter pastry plait made with Canadian maple syrup and topped with pecan nuts.
1074 v Multiseed Croissant (Ready To Bake) Delifrance 55x80g 0.43 23.78
A light butter croissant made with wholemeal and wheat flour, a blend of poppy seed, brown flax and sunflower seed. Finished with a sprinkling of seeds.
8527 v Pain au Chocolate (Ready to Bake) Delifrance 60x80g 0.45 27.26
Double bar of rich dark chocolate wrapped in a light butter croissant pastry.
8335 American Pancakes 4.5” Crepe Cuisine 120’s 0.24 29.14
5549 Belgian Sweet Waffles Cool Delight 20x90g 0.55 10.90 t
3591 Cheese Scones Fosters 24 0.74 17.70
9976 Cherry Scones Fosters 24 0.59 14.16
6765 Fruit Scones Fosters 36 0.46 16.39
4839 Fruit Scones Fletcher 60 ptn 0.31 18.33
6708 Wholemeal Date Scones Fosters 24 0.50 12.07
3909 Teacakes (Sliced) Fosters 40 ptn 0.37 14.93
Pain Au ChocolateChocloate Plait
Maple Pecan PlaitChocolate Croissant
Butter Brioche LoafChocolate Brioche Rolls
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
2 Morning Goods & Pastries
Morning Goods & Danish Pastries Continued4743 Teacakes (Sliced) Fletcher 48 ptn 0.25 11.96
5305 Mixed Danish Pastries Giles 24 ptn 0.81 19.50
9935 Authentic Mini Mixed Danish Pastries Kohberg 48x38g 0.66 31.68
A mixed range of danish pastries, pre glazed and decorated with white icing. Pack comprises of 12 each of: Raspberry Crowns, Custard Crowns, Cinnamon Whirls and Maple Pecan Plaits.
5874 Authentic Mixed Danish Pastries (Flow Wrapped) Kohberg 30x80g 1.03 30.91
Authentic danish pastries which are pre glazed and decorated with white icing and individually wrapped. Pack comprises 10 each of Apple Crowns, Cinnamon Whirls and Raspberry Crowns.
Muffins and Cup Cakes2736 Blueberry Muffin (95% Baked) Bakemark 24x120g 0.76 18.32
An indulgent 95% Baked Blueberry Muffin. Can be defrosted and served or baked in oven 10min 160c creating the aroma of home baking. Leave to stand for 10mins after baking then serve.
1875 Double Chocolate Muffin (95% Baked) Bakemark 24x120g 0.76 18.32
An indulgent 95% Baked Double Chocolate Muffin. Can be defrosted and served or heated in oven for 10mins at 160c creating a home made aroma, leave to stand for further 10mins before serving
9146 Lemon and Poppy Seed Muffin (95% Baked) Bakemark 24x120g 0.76 18.32
7417 Raspberry and White Chocolate Muffin (95% Baked) Bakemark 24x120g 0.76 18.32
Raspberry and White Chocolate 95% Baked Muffins. Can be defrosted and served or heat in the oven 10mins at 160c creating a home made aroma, leave to stand for 10mins before serving.
6270 Blueberry Muffins (Wrapped) Handmade 16x105g 1.28 20.47 NEW
A moist light blueberry sponge with whole blueberries.
5080 Chocolate Cupcake Selection Handmade 16x80g 1.33 21.20
A selection of chocolate cup cakes made from a traditional sponge recipe and chocolate butter- cream icing. Contains no artificial colours and has a 2 day shelf life at room temperature.
9295 Classic Cupcake Selection Handmade 16x80g 1.20 19.23
Four delicious flavours in this pack of the new and popular cup cake range. Chocolate, Raspberry Buttercream, Toffee and Carrot. No artificial colours and 2 day shelf life at room temperature
9920 Fruit Breakfast Muffins (Wrapped) Handmade 16x112g 1.16 18.55 NEW
A moist and light sponge made with bran, apple and raisins and topped with oats and seeds.
8730 Fruit and Carrot Mixed Cupcake Selection Handmade 16x80g 1.16 18.62
A new and popular range of cup cakes. Blueberry, Carrot, Lemon and Raspberry Buttercream make up this pack. Contains no artificial colourings and have a 2 day Shelf life at room temperature.
1455 Naturally Pretty Cupcake Selection Handmade 16x80g 1.13 18.09
A traditional vanilla sponge topped in four pretty coloured cream icings and decorations. Contains no artificial colourings. Shelf Life 2 days at room temperature.
Belgian Dark Chocolate Tiffin (Gluten Free )Whoopie Pies
Fruit & Carrot Mixed Cupcake SelectionMixed Muffins
Blueberry MuffinsMini Mixed Danish
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
3Morning Goods & Pastries2240 Toffee Muffins (Wrapped) Handmade 16x105g 1.28 20.47 NEW
A moist toffee and date sponge topped with chewy toffee and caramel pieces.
4627 Whoopie Pies (Mixed Pack) Handmade 16x55g 1.01 16.20 NEW
Individual sponges sandwiched with cream cheese icing and comes in two flavours lemon sponge with strawberry cream cheese icing and chocolate sponge with vanilla buttercream icing.
6268 Giant Blueberry Muffins Fletcher 24 ptn 0.51 12.21
6269 Giant Choc-chip Muffins Fletcher 24 ptn 0.51 12.23
9457 Taste of America Blueberry Muffin (Wrapped) Fletcher 24 ptn 0.68 16.42
9456 Taste of America Double Choc Muffin (Wrapped) Fletcher 24 ptn 0.70 16.81
9395 Taste of America Toffee Muffins (Wrapped) Fletcher 24 ptn 0.66 15.72
Patisserie Selection7124 Belgian Dark Chocolate Tiffin (Gluten Free) CFG 12x50g 1.49 17.82 NEW
Belgian chocolate truffle base containing shortbread & sultanas topped with a thin layer of dark Belgian chocolate.
4628 Chocolate Chip Shortbread Twin Pack (Gluten Free) CFG 12x2’s 1.49 17.82 NEW
Light shortbread filled with chocolate chips (twin pack ) gluten free.
1170 Chocolate Orange Slice ((Gluten Free) CFG 12x50g 1.49 17.82 NEW
Chocolate truffle base containing shortbread & sultanas, topped with a thin layer of dark Belgian chocolate.
5017 Fruit Cake Slice (Gluten Free) CFG 12x50g 1.49 17.82 NEW
Moist fruit cake, gluten free, wheat free,dairy free & egg free, contains no hydrogenated fats.
6169 Millionaire’s Shortbread (Gluten Free) CFG 12x50g 1.49 17.82 NEW
Shortbread base topped with golden caramel & Belgian dark chocolate.
1834 Mixed Mini Loaf Cakes (Gluten Free) CFG 12x90g 1.98 23.76 NEW
3 x Coffee Cake -mellow coffee cake with coffee icing, 6 x Chocolate Cake - Chocolate mini loaf topped with chocolate icing 3 x Lemon Cake - fresh lemon cake with zingy lemon icing.
1411 Plain Shortbread Twin Pac (Gluten Free) CFG 12x2’s 1.49 17.82 NEW
Twin pack of light plain shortbread.
8686 v Indulgent Triple Chocolate Doughnuts CSM 48x87g 0.69 33.10
A soft ball doughnut filled with milk chocolate sauce, topped with chocolate icing and sprinkled with chocolate chunks.
4898 Lemon Meringue Doughnuts CSM 48x82g 0.69 33.10
A soft ball doughnut filled with rich lemon curd, topped with classic white icing and sprinkled with crunchy meringue.
9476 Mini Brownie Bites CSM 140x13g 0.13 17.63
1141 Mini Flapjack Bites CSM 140x19g 0.13 17.63
2821 Mini Rocky Road Bites CSM 140x14g 0.13 18.62
Plain Shortbread Slice ( Gluten Free )Mixed Mini Loaf Cakes ( Gluten Free )
Millionaire’s Shortbread ( Gluten Free )Fruit Cake Slice ( Gluten Free )
Chocolate Orange Slice ( Gluten Free )Chocolate Chip Shortbread (Gluten Free )
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
Raspberry & White Chocolate Doughnut A deliciously soft and indulgent doughnut with a real fruity filling at 50% fruit content. Covered with raspberry flavour icing and pieces of Belgian white chocolate.
48 x 82g
Triple Chocolate Doughnut An intense central hit of chocolate flavour within the soft dough. A crunchy chocolate flavour icing crust and a mixture of dark, milk and white chocolate curls decorate the top.
48 x 82g
Lemon Meringue Doughnut A deliciously soft and Indulgent doughnut filled with a thick, premium lemon curd. Finished with and topped with lemon-coloured icing and small, crunchy, meringue pieces.
48 x 82gThaw & Serve
Readi-Bake Indulgent Doughnuts are the latest ‘on trend’ premium doughnuts from CSM Uk. Soft and sweet with delicious fillings, topped with crisp icing and decorated with chocolate flakes or meringue pieces, these premium doughnuts combine excellent quality with convenience.
Indulgent thaw and serve Doughnuts means you are provided with consistently excellent products at an appealing price point. Available in three fabulous flavours, the range has something to suit every sweet tooth.
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5Morning Goods & Pastries
Patisserie Selection Continued8919 Mini Shortbread Bites CSM 140x16g 0.10 14.09
1614 Raspberry and White Choc Doughnuts CSM 48x82g 0.69 33.10
A soft ball doughnut filled with luxury raspberry jam and topped with white Belgian chocolate.
9756 Rocky Road Slice Handmade 12 ptn 1.05 12.63
Raisins,digestive biscuit pieces and marshmallow bound together with a rich chocolate mix and dusted in icing sugar for a melt in the mouth experience.
9407 Chocolate Chunk Cookies Bakemark 90x50g 0.28 25.05
1771 v Boston Brownie Handmade 12 ptn 1.08 12.97
4991 Cakes To Go Boston Brownie Handmade 18x85g 0.77 13.78 t NEW
A moist fudge brownie finished with chocolate chips. This product is individually wrapped and ideal for all self service establishments.
6350 Cakes To Go Caramel Shortcake Handmade 18x85g 0.87 15.73 t NEW
A sticky caramel sandwiched between a shortcake base and a Belgian chocolate coating. This product is individually wrapped for and ideal for use in any self service outlet.
8946 Cakes To Go Raspberry & Coconut Slice Handmade 18x85g 0.76 13.72 t NEW
A shortcake base spread with raspberry jam and finished with a roasted coconut topping. This product is individually wrapped and ideal in any self service establishment.
9818 v Caramel Shortcake Handmade 12 ptn 1.13 13.58
6602 Apple Shortcake Slice Handmade 12 ptn 1.15 13.79
2354 Black Cherry and Almond Slice Handmade 12 ptn 1.13 13.54
2355 Chocolate Fruit and Nut Slice Handmade 12 ptn 1.13 13.58
9013 Granola Slice Handmade 12 ptn 0.65 7.75 t NEW
Raisins, dried apricots, pumpkin and sunflower seeds in a buttery oat slice. Pre-cut into 12 ptns Ideal for coffee shops, cafes and refectories.
2358 Maple and Pecan Slice Handmade 12 ptn 1.11 13.35
2000 Fudge Brownie Sheet Bakemark 2x2.4kg 0.47 28.44
7838 Apple Traycake Conditorei 12 ptn 0.54 6.46
9821 Honey & Almond Traycake Conditorei 12 ptn 0.56 6.72
6515 Plum Crumble Traycake Conditorei 12 ptn 0.66 7.88
9397 Individual Apple Strudle Frigifrance 20x110g 1.03 20.62
8593 Cream Filled Chocolate Eclairs Van Dierman 36 ptn 0.58 21.05
1019 Patisserie Selection Conditorei 10 ptn 0.91 9.10
8242 Mini Dairy Cream Cake Assortment Wrights 40 ptn 0.47 18.76
8343 Chocolate Doughnuts Kitchen Range 33 ptn 0.28 9.30
4790 Jam Doughnuts Fletcher 10 ptn 0.30 3.04
2583 Mixed Topped Doughnuts Bakemark 36x60g 0.33 11.70 t
1551 v Raspberry & Coconut Slice Handmade 12 ptn 1.08 12.91
6537 Sugared Ring Doughnuts Fletcher 10 ptn 0.27 2.66
Cream Filled Chocolate EclairsMini Dairy Cream Cake Assortment
Granola SliceCakes To Go Raspberry & Coconut Slice
Cakes To Go Caramel ShortbreadCakes To Go Boston Brownie
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
Coffee CakeA coffee lovers dream. A deep creme cake with a silky smooth coffee filling.
NEW
Victoria Sandwich Cake
A twist on the tradition-al. Two deep sponges filled with buttercream and packed with plenty of raspberry jam.
Lemon Cake
A beautifully moist creme cake oozing with lemon, filled and topped with a special tangy fudge.
Date & Walnut CakeA rich cake made with softened dates and chopped walnuts, coated with toffee fudge.
All cakes 1 x 16pp. Defrost overnight in a fridge or approx 5 hours at room temperature. Once defrosted keep refrigerated.
Classic Desserts Limited is a true Cumbria business, which has developed over a period of 13 years. Classic Desserts product range encompasses a vast variety of approximately 70 items, from hot puddings to a wide assortment of cheesecakes, gateaux, tarts & pies. Many of their products are unique to them, and all desserts are made by hand, but ensure quality is kept to the highest level standard possible.
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7Morning Goods & Pastries
Coffee Shop Specials5845 Coffee Cake Classic Desserts 16 ptn 16.83 NEW
A two layered coffee cake filled and coated with coffee icing.
8317 Date and Walnut Cake Classic Desserts 16 ptn 1.05 16.83 NEW
A date and walnut flavoured sponge cake with a caramel flavoured filling and topping decorated with walnuts.
5634 Lemon Cake Classic Desserts 16 ptn 1.05 16.83 NEW
Two layers of Lemon Cake sandwiched and topped with a creamy lemon icing. Pre-Portioned 16 ptn.
5278 Victoria Sandwich Cake Classic Desserts 16 ptn 1.05 16.83 NEW
A light sponge filled with a raspberry filling and butter cream, dusted with icing sugar and pre-cut into 16 ptns.
1946 Carrot Traycake Sidoli 18 ptn 0.83 14.90
A rustic and moist cake packed with grated carrots pineapple, and coconut. Topped with a generous layer of cream cheese frosting and chopped walnuts.
1000 Chocolate Chip Traycake (Pre-Portioned) Sidoli 15 ptn 1.06 15.90
A rich dark chocolate sponge with chocolate chips, topped with chocolate flavoured ganache and sprinkled with white and dark chocolate curls.
8358 Chocolate Fudge Brownie Traycake Sidoli 18 ptn 0.83 14.90
A chewy chocolate fudge brownie totally smothered in rich chocolate fudge.
8607 Chocolate Rocky Road Traycake Sidoli 18 ptn 1.42 25.54
Rich fudge brownie with baked chocolate and pecan nuts. Topped with mini marshmallows and chocolate chunks covered in dark chocolate ganache.
1412 Ginger and Lemon Buttercream Traycake Sidoli 18 ptn 0.85 15.37
A rich dark ginger cake with stem ginger,smothered in lemon buttercream topped with crumbled ginger nut biscuits.
8117 Lemon and Blackcurrant Drizzle Traycake Sidoli 18 ptn 1.10 19.87
Soft Zesty Lemon sponge made with lemon oil, laced with lemon soaked juicy blackcurrants and lemon curd. Finished with crunchy cinnamon and muscavado crumble.
2037 Raspberry and Almond Traycake Sidoli 18 ptn 0.95 17.16
A moist almond flavour sponge cake filled with raspberries and raspberry jam. Topped with a sprinkling of crunchy crumble, almonds and muscavado sugar.
9581 Squidgy Lemon Traycake (Pre-portioned) Sidoli 15 ptn 1.16 17.33
5395 Sticky Toffee and Date Traycake Sidoli 15 ptn 1.16 17.33
A moist toffee flavour sponge cake with dates and fudge pieces. Topped with caramel fudge and a sprinkling of sweet dusting. Pre-cut 15 squares. Can be served hot or cold.
8652 Toffee, Date and Pecan with Flapjack Traycake Sidoli 18 ptn 0.81 14.53
A moist sticky toffee cake with dates and chopped pecan nuts. Topped with crunchy golden syrup flapjack. A real rustic treat!
6193 White Chocolate and Raspberry Traycake Sidoli 18 ptn 0.83 14.90
A light melt in the mouth fairy sponge cake infused with white chocolate surrounding juicy raspberries topped with crunchy sugar crystals.
Toffee, Date & Pecan with Flapjack TraycakeChocolate Rocky Road Traycake
Victoria Sandwich CakeLemon Cake
Date & Walnut CakeCoffee Cake
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
8 Morning Goods & Pastries/Bread Products
Coffee Shop Specials Continued2483 v Buttercream and Jam Sponge 10” Handmade 14 ptn 1.15 16.14
1386 v Carrot Cake 10” Handmade 14 ptn 1.41 19.77
2278 Coffee and Walnut Cake 10” Handmade 14 ptn 1.14 15.95
5410 Continental Chocolate Cake Handmade 14 ptn 1.51 21.10
2279 Harvest Apple Cake 10” Handmade 14 ptn 1.27 17.76
2277 St Clements Cake 10” Handmade 14 ptn 1.30 18.16
1088 Traditional Chocolate 10”Cake Handmade 14 ptn 1.15 16.12
5812 Toffee Cake Handmade 14 ptn 1.19 16.60
8052 Banana Loaf Handmade 2’s 8.42 16.84
5942 Fruit Loaf Handmade 2’s 8.42 16.84
Organic Desserts6986 Fair Trade Organic Chocolate Cake Vittles 14 ptn 1.02 14.30
Rich moist chocolate cake made from Fair Trade Organic Chocolate sandwiched and topped with a layer of chocolate fudge.
1585 Organic Carrot Cake Ministry 12 ptn 0.93 11.14
Carrot sponge topped with vanilla frosting and decorated with nibbed walnuts.
Bread Products6295 v White Crusty Rolls Delifrance 40x85g 0.29 11.57
A round white crusty roll.(Approx 11cm)
8969 v Boule de Campagne Delifrance 15x290g 1.20 18.00
A crusty white cob made with rye flour and wheat bran. (Approx 16cm).
1283 v Granary Torpedo Delifrance 50x80g 0.41 20.29
7084 v Large Multicereal Star Delifrance 14x560g 2.37 33.18
A part baked tear and share bread. Made from four cereals, sunflower, sesame, yellow and brown flax and five flours wheat, rye, oat, barley and malted wheat. (Approx 26.5cm).
7231 v Malted Wheat Half Baguette Delifrance 56x125g 0.35 19.34
8665 v Multi Cereal Sandwich Pave Delifrance 65x120g 0.60 39.12
A sandwich pave with a blend of sesame, sunflower and brown flax seeds, oat and malt flakes. (Approx 26cm).
1665 v Multi Seed Gourmet Bap (Sliced) 54 0.41 22.19
6594 Plain Sliced Gourmet Bap 54 0.41 22.19
7564 v Poppy Seed Sandwich Pave 65x120g 0.60 39.12
A par-baked sandwich pave with a poppy seed topping. (Approx 22cm).
8506 Provencette Classique Delifrance 55 0.36 19.59
A proencette half baguette which contains provence herbs.Box also contains Napkins and Bags.
4914 Vive Le Pain Gourmet Bakers Selection Fletcher 30x 6gm 0.57 17.05
A new selection of bread rolls containing five new flavours, which are Mediterranean Dinner Rolls, Seed & Malt Rolls, Black Olive & Herbs Rolls, Sage & Onion Rolls & Sunflower Dinner Rolls.
Large Multi Cereal StarMulti Seed Gourmet Baps
Fair Trade Organic Chocolate CakeOrganic Carrot Cake
Fruit LoafBanana Loaf
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
Cooking Instructions: Heat in a Panini Grill for 90 seconds or warm in the oven for 2/3 minutes.
Red Onion Tasca Bread Pockets Semi-circular, baked dough product containing red onion pieces, folded to allow easy splitting for fillings.
Caesar Tasca Bread Pockets Caesar Tasca - Semi-circular, baked dough containing a mixture of malted wheat, barley and rye flour grains, folded to allow easy splitting for fillings.
Plain Tasca Bread Pockets Plain Tasca - Semi-circular, baked dough product, folded to allow easy splitting for fillings. Serve with a filling of ham, mozzarella, tomato and basil.
The new range of TASCAS is ideal for that sandwich with a difference. These folded soft bread pockets come in 3 flavours, frozen and fully baked so just thaw, fill and serve! Serve hot cooked in a panini grill or warmed in the oven. Packed in 24s, each individual flavour can be stored in a fridge, wrapped for up to 4 days. Packed: 24 x 100g (individual flavours).
NEW
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Mediterranean Dinner RollThe Mediterranean dinner roll contains sun dried tomatoes, red pepper and oregano. Perfect accompaniment for soup.
Seed and MaltThis Seed and Malt roll is a healthy option containing various seeds such as poppy and millet. The seed and malt roll would be a good alternative as part as a plough-man’s lunch.
Black Olive and HerbChopped black olives and oregano. Great for serving with flavoured oils and balsamic vinegar for dipping.
Sage and OnionFlavoured with a blend of sage and dried onion pieces. A perfect match for pork. Serve as a pork sandwich with a spoonful of apple sauce.
Sunflower Dinner Roll Another healthy roll, this would be suitable for dinner occasions and could be served alongside soup or with pate as a starter.
Vive Le Pain Gourmet Bread Roll Selection. Packed: 1 x 60 (12 x 5 different flavours individually packed)
Our new selection consists of 5 different flavours. Mediterranean Dinner Roll, Seed and Malt, Black Olive and Herb, Sage and Onion and a Sunflower Dinner Roll. An accompaniment to Soup, as a Ploughmans Lunch or as a mini sandwich selection are just a few applications this product has. The selection is full baked and ready to use from defrost or bake for 2-3 minutes to add additional colour and crust.
NEW
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11Bread Products
Bread Products Continued8758 v Walnut Bloomer Delifrance 16x440g 2.00 32.00
A part baked white bloomer with walnut pieces. (Approx 31cm)
5168 Vive Le Pain Demi White Baguette FAIRWAY 35x125g 0.49 16.98
5169 Vive Le Pain White Fluted Baguette FAIRWAY 12x440g 1.00 12.00
5176 Vive Le Pain Malted Wheat Demi Baguette FAIRWAY 35x125g 0.54 18.76
5174 Vive Le Pain Mini Petit Pain FAIRWAY 90x35g 0.11 10.33
5173 Vive Le Pain Malted Wheat Petit Pain FAIRWAY 70x55g 0.24 16.91
5177 Vive Le Pain Panini Bread FAIRWAY 30x135g 0.48 14.31
9747 Vive Le Pain Herb Panini Bread Fairway 30x135g 0.48 14.31
An Italian style baguette enriched with extra virgin olive oil and rubbed oregano and thyme to give an authentic Mediterranean flavour.
5170 Vive Le Pain Petit Pain FAIRWAY 70x55g 0.20 14.12
8624 Vive Le Pain Sandwich Ciabatta FAIRWAY 48x110g 0.61 29.14 NEW
A plain ciabatta which is ideal for filled sandwiches. Made from the finest ingredients including fermented dough giving this product a full flavour profile.
5171 Vive Le Pain White Large Baguette FAIRWAY 22x220g 0.85 18.77
5172 Vive Le Pain White Mini French FAIRWAY 46x85g 0.31 14.43
7170 Bakers Basket Le Pain 80 0.38 30.26
9085 Mini Mix Le Pain 100 0.26 26.16
9155 Pain Complet Le Pain 40 0.45 18.09
9089 Pain Rustique Le Pain 40 0.51 20.50
3525 Panini Sesame/Nigela Panesco 45x130g 0.61 27.58
9279 Small Ciabatta Le Pain 60x120g 0.63 40.86
9126 Ciabatta Loaves Le Pain 25x250g 1.42 35.54
2209 Granary Cob Le Pain 20x400g 1.24 24.83
9093 Stonebake Pain Au Levain Le Pain 10 1.50 15.01
9275 Honey & Sunflower (Stonebake) Le Pain 15 1.59 23.87
2291 Sundried Tomato & Herb Focaccia Le Pain 20 1.12 22.43
7984 Caesar Tasca Bread Pockets La Pizza 24x100g 0.92 22.13 NEW
A semi-circular baked dough containing black pepper and topped with cheese shavings. Simply split and fill for an alternative sandwich.
7636 Plain Tasca Bread Pockets La Pizza 24x100g 0.87 20.95 NEW
A semi-circular baked dough. Simply split and fill for an alternative type of sandwich.
8560 Red Onion Tasca Bread Pockets La Pizza 24x100g 0.90 21.52 NEW
A semi-circular baked dough containing red onion pieces. Simply split and fill for an alternative sandwich.
Red Onion Tasca Bread PocketsPlain Tasca Bread Pockets
Panini Sesame NigelaCaesar Tasca Bread Pockets
VLP BaguetteVLPGourmet Bakers Selection
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
12 Bread Products
Bread Products Continued5285 Bakers Basket (Fully Baked) Fosters 48 0.29 13.80
8579 Plain Ciabatta Square (Fully Baked) Fosters 24 0.74 17.87
9092 White Bloomer Le Pain 20 1.03 20.69
7056 Thick Sliced White Bloomer Fosters 5 2.50 12.51
3518 v Thick Sliced Malted Grain Bloomer Fosters 5 2.50 12.51
2525 Garlic Bread Slices Giles Foods 150 0.24 35.85
5074 Medium White Sliced Loaf Fletchers 8 Loaves 1.32 10.58
5077 Medium Brown Sliced Loaf Fletchers 8 Loaves 1.32 10.58
5076 Thick White Sliced Loaf Fletchers 8 Loaves 1.32 10.58
5078 Thick Brown Sliced Loaf Fletchers 8 Loaves 1.32 10.58
2602 Sandwich Softie Roll Fletchers 54 0.31 16.88
1861 Hoagies 8” Wholemeal Fletchers 54 0.33 17.85
2365 Plain Burger Buns A4 FAIRWAY 48 0.17 8.00
2484 Plain Burger Buns A4.5 Fletchers 48 0.25 12.01
5071 Plain Burger Buns A 5 Fletchers 48 0.26 12.53
2364 Seeded Buns A4 FAIRWAY 48 0.19 9.27
2366 Seeded Burger Buns A4.5 FAIRWAY 48 0.25 11.82
2367 Seeded Burger Buns A5 FAIRWAY 48 0.33 16.04
1821 Hot Dog Roll 5.5” (Side Sliced) Fletchers 48 0.16 7.58
8880 Hot Dog Rolls - Jumbo Fletchers 48 0.29 14.07
1407 Hot Dog Roll 8.5” (Side Sliced) Lantmannen 48 0.31 15.05
8188 Floured Baps 5” FAIRWAY 48 0.28 13.51
1718 Malted Grain Bap Fletcher 48 0.33 15.60
2479 White Pitta Bread CFG 12x6 0.14 10.33
1623 Plain Original Bagels Bagel Nash 72x113g 0.34 24.30
6821 Multi Seed Bagels Bagel Nash 72x115g 0.42 30.08
9662 Tomato & Black Olive Bagels Bagel Nash 72x115g 0.37 26.91
9130 Mixed Bagels (A) Bagel Nash 72x115g 0.44 31.79
7492 Breakfast Muffins Fosters 48’s 0.34 16.28
Panini Range2531 Cheese and Tomato Panini (Microwavable) Ashwood 12x200g 2.47 29.65
9052 Chicken Bacon Panini (Microwavable) Ashwood 12x200g 2.47 29.65
5477 Ham and Cheddar Panini (Microwavable) Ashwood 12x200g 2.47 29.65
7638 Tuna Melt Panini (Microwavable) Ashwood 12x200g 2.47 29.65
Tuna mayonnaise with added mozzarella cheese in a bar marked panini.
Chicken & Bacon PaniniAssorted Bagels
5” Floured BapsWhite & Brown Sliced Loaves
Garlic Bread SliceThick Sliced Malted Bloomer
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
13Bread Products/Buffets & Starters
Bakery Products7359 3” Shell Deep Dish T01 Vandemoortele 90’s 0.16 14.53
6233 Puff Pastry Bulk Jusrol 2x7kg 29.66
7570 Puff Pastry Sheets Jusrol 12 2.05 24.56
7953 Puff Pastry Sheet B1 Vandemoortele 16 2.65 42.35
6238 Puff Pastry Squares 12” Jusrol 24x300g 0.83 19.98
7932 Puff Pastry Squares B5 Vandemoortele 135x13cm 0.21 28.87
1480 v Shortcrust Pastry Sheets Jusrol 10x500g 1.50 15.00 t
6252 Danish Sheets K7 Vandemoortele 18 4.46 84.71
9896 Croissants (B08) Vandemoortele 120 0.26 31.71
6235 Puff Pastry Lids 5” Jusrol 120x5” 0.13 15.17
6237 Puff Pastry Lids 6” Jusrol 96x6” 0.17 16.26
4588 Puff Pastry Lids Oval Jusrol 96x60g 0.20 19.07
9472 Fillo Pastry 270gr Jusrol 270gr 2.04
8486 Fillo Pastry Jusrol 8x500g 23.46
1923 Vol Au Vent Cocktail Jusrol 60x1.7” 0.07 4.38
Ready to bake bouchee, ideal for buffets & parties. Lightly brush rims with egg or milk and pop into the oven for 15 mins.
1925 Vol Au Vent King Size Jusrol 12x3.9” 0.19 2.33 t
Extra large vol au vent case. Ideal for main courses or fill with your favourite fruit combination and top with cream or ice cream for a special dessert.
1924 Vol Au Vent Medium Jusrol 36x2.5” 0.11 3.92
Easy to prepare and practical for portioning. Just create your own filling for an ideal snack.
Butter Portions1777 Salted Butter Rosette Portions 5x1kg 0.10 49.08
Pate6455 Ardennes Pate K K 690g 0.52 6.24
A medium coarse pigs liver pate, delicately seasoned with red wine, garlic and herb.
8190 Brussels Pate K K 690g 0.52 6.24
A smooth pigs liver pate delicately seasoned with red wine, garlic and herbs.
9940 Farmhouse Pate K K 690g 0.55 6.57
A medium coarse chicken liver pate, flavoured with cider, red wine, garlic and herbs.
4230 Pate de Campagne K K 690g 0.55 6.59
A medium coarse chicken liver pate flavoured with brandy, red wine, garlic and herbs.
Pate De CampagneBrussels Pate
Salted Butter Rosette PortionsVol Au Vents
Puff Pastry Squares3” Deep Dish Shells
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
14 Buffet & Starters
Specialities6499 Cocktail Chicken Satay Big Kitchen 100x10g 0.17 17.34
Pure chicken fillet marinated in herbs & pan-fried Served on its own skewer. Ideal on any buffet hot or cold with a traditional peanut dip or on its own.
1400 Chicken Satay Big Kitchen 60x20g 0.36 21.85
Pure chicken fillet marinated in herbs and pan-fried. Product can be served alone, with a dip or on a bed of rice with a sauce. Ideal for any type of buffet.
5167 Vegetable Satay Big Kitchen 60x20g 0.31 18.61
A golden brown vegetable flavoured satay.
6213 Mixed Cocktail Chicken Satay CFG 160x10g 0.12 19.75
99% chicken marinated in authentic herbs and spice formed in traditional satay shape on mini skewers. 4 Delicious flavours:-Marinated chicken, Korma, Balti and Tikka. 40x10g of each flavour per case.
5307 Easy Tiger Mixed Vegetable Dimsum Easy Tiger 75’s 0.21 15.52
An assortment of vegetarian dimsum. Consisting of Curry Vegetable Samosa, Chilli Vegetable Spring Rolls and Sweet and Sour Moon Puffs.
5971 Easy Tiger Royal Thai Dimsum Easy Tiger 100’s 0.21 20.81
A luxurious collection which includes seafood money bags with edible pandan leaves, breaded fish balls, fresh sweetcorn fritters in a light bread crumb and Thai seafood spring rolls.
6376 Easy Tiger Seafood & Vegetable Chinese Dimsum Easy Tiger 100’s 0.20 19.87
An Authentic assortment of chinese dimsum Shao Mai dumplings, Shrimp wantons, Seafood/Vegetable spring rolls & Shrimp samosas.
8211 Easy Tiger Thai Seafood Dimsum Easy Tiger 75’s 0.19 14.22
An assortment of Seafood Dimsum. Consisting of Green Samosa, Seafood Spring Rolls and Shrimp Paste on Sugar Cane.
1839 Easy Tiger Sesame Prawn Toast Easy Tiger 124x16g 0.18 22.91
3737 Mini Chinese Selection Global 2kg 17.67 NEW
A selection of oriental vegetable crackers, spring onion and ginger moneybag, Chinese curry samosa and vegetable spring roll.
6623 Mini Thai Selection Global 2kg 19.48 NEW
A selection of Thai vegetable moneybag,Thai sweet chilli spring roll, Thai fritter and Thai vegetable spring roll.
4995 Broccoli and Brie Filo Puff Scheff 50x18g 0.20 9.94 t
A delicate and tasty pastry case crammed with brie and broccoli florets in a smooth creamy cheese sauce.
4996 Feta and Black Bean Parcels Scheff 25x30g 0.36 8.99 t
3246 Fig and Goats Cheese Parcel Scheff 25x30g 0.36 8.99 t
Sweet juicy figs mixed with creamy goats cheese and herbs, wrapped in a delicate pastry parcel.
4997 Mango & Brie Parcels Scheff 25x30g 0.36 8.99 t
A tempting new experience, these appetising pastry parcels are packed with the exotic taste of mango subtly blended with Brie Cheese.
Fig & Goats Cheese ParcelsEasy Tiger Seafood & Vegetable Chinese Dimsum
Mini Thai SelectionMini Chinese Selection
Easy Tiger Royal Thai DimsumCocktail Sate
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
15Buffet & Starters5218 Mango & Tomato Salsa Wonton Scheff 50x18g 0.22 11.00 t
A tempting new experience, these appetising pastry parcels are packed with the exotic taste of mango subtly blended with tomato salsa.
9296 Mozzarella and Sun Dried Tomato Parcel Scheff 25x30g 0.36 8.99 t
1719 v Breaded Brie Wedges Innovate 24x36g 0.58 13.82
1238 v Breaded Goats Cheese with Rosemary & Thyme Innovate 1kg 0.59 17.72
9913 v Breaded Mini Camembert Innovate 10x50g 0.69 6.87
7907 v Crispy Coated Brie Wedges Kitchen Range 1kg 0.78 19.49
6136 v Crispy Coated Camembert Kitchen Range 10x40g 0.80 7.98
Now in a more convenient pack of 10. A whole baby camembert cheese, matured to perfection and coated in crispy toasted bread crumbs. Fry for 3-4 mins stand 4-5mins.
Authentic Indian Selection9634 Cocktail Lamb Samosa Authentic Indian 30x56g 0.73 21.83
9632 v Indian Snack Selection Authentic Indian 4x20’s 0.41 32.72
An ideal combo of Onion Bhajis, Vegetable and Spinach Pakora and Vegetable Samosa with a spicy pakora sauce.
1175 v Mini Vegetable Corriander Samosa Authentic Indian 50x20g 0.38 19.14
9799 v Vegetable and Spinach Pakora Authentic Indian 50x30g 0.46 22.85
6234 v Easy Tiger Vegetable Samosa Easy Tiger 80x25g 0.22 17.83
7295 v Easy Tiger Vegetable Spring Rolls Easy Tiger 100x20g 0.18 17.97
9029 Mini Indian Selection Global 1x2kg 19.48 NEW
A Selection of vegetable samosa, onion bhaji, aloo tikka and vegetable pakora.
2016 Tandoori Naan Bread Authentic Indian 24’s 1.20 28.91
Ethnic Snacks4869 Chinese Pancake Rolls Daloon 40x90g 0.47 18.63
5974 v Vegetable Pancake Rolls Daloon 40x90g 0.47 18.63
9564 Mini Peking Duck Spring Rolls Daloon 90x20g 0.24 21.86
8439 v Mini Vegetarian Selection Daloon 50x30g 0.33 16.30
8438 v Onion Bhaji Daloon 50x35g 0.32 15.94
3239 Chilli Devil Bites Daloon 90x20g 0.28 25.33
6274 Vegetable Salsa Devil Bites Daloon 90x20g 0.27 23.96
9474 v Vegetable Pakora Daloon 100x22g 0.18 18.21
6684 v Vegetable Samosas Daloon 40x70g 0.42 16.90
Chinese Pancake RollsChilli Beef Devil Bites
Mini Vegetarian SelectionMini Indian Selection
Easy Tiger Vegetable SamosaMango & Tomato Salsa Wonton
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
World Classics Indian SelectionPacked: 1 x 2kg (Approx. 100 pieces per bag)4 Authentic Handmade Indian Snacks in a Handy Selection Box.Onion bhajis and vegetable Pakora are based on a traditional recipe using fresh vegetables, gram flour and a blend of Indian spices. Vegetable Samosa combine, fresh, chunky cut vegetables, fresh coriander, Indian spices and crisp pastry for a light and crunchy snack. The Aloo Tikki is an innovative take on a Punjabi classic. A potato and pea patty lightly spiced with garam masala and chilli.
All 3 of these fantastic selections are handmade using the freshest ingredients and are ready to oven cook in 10 minutes for large buffets and banquets or deep fry for a quicker cook.OVEN: Pre-heat oven to 200ºC to 220°C Gas Mark 6 to 7 (Adjust for fan assisted oven) for 10-12 Minutes. To Fry: 1 1/2 to 2 mins 170°C
NEW
World Classics Thai Selection Packed: 1 x 2kg (Approx. 100 pieces per bag)4 Bite Sized Snacks Infused with the Flavours of Thailand.
Sweet Chilli spring roll marries fresh pineapple, red pepper and oriental vegetables with classic Thai sweet chilli sauce for a spring roll with bite. The Thai vegetable money bag with its diced vegetables and hint of lime leaf is the perfect choice for a sweet taste. For a Thai twist on the traditional vegetable spring roll, there’s the Thai Vegetable spring roll. Combines, fresh onions, coconut and lime leaf for a soft, delicately spiced vegetable fritter .
World Classics Chinese SelectionPacked: 1 x 2kg (Approx. 100 pieces per bag)4 Classic Chinese Vegetable Dimsum.
Fresh mixed vegetable are cooked in a traditional Chinese style curry sauce and wrapped in a crisp pastry triangle to create a traditional Cantonese Curry Samosa. Fresh vegetables and rice noodles are stirfried with light soy sauce for the filling of our traditional vegetable spring roll. For those who like a spicier twist to their oriental food, the spring onion and ginger money bag has a subtle heat from the ginger and black pepper and is hand tied with a seaweed wrap. Our oriental vegetable cracker combines the fresh flavours of china with fresh shiitake mushrooms for a vegetable cracker with real depth.
landscape_adverts.indd 8 15/06/2011 16:05
17Buffet & Starters
Finger Snacks9475 v Breakfast Rosti Selection Frank Dale 48x24g 0.52 24.85
Potato and cheddar cheese rosti base with two toppings:- Smoked bacon, egg with sliced tomato, and scrambled egg with pork and leek sausage.
9764 Mini Crostini Selection Frank Dale 48x11g 0.55 26.56
Crisp crostini bases with two delicious toppings creamy wild mushroom and shaving of Italian cheese and sundried tomato and a wedge of goats cheese. Simply thaw and serve.
8847 Mini Fish Pie Frank Dale 48x27g 0.60 28.60
A crisp stone baked pastry case filled with a creamy salmon and prawn sauce topped with a swirl of roast fennel seed and parsley mash and finished with a king prawn.
5783 Mini Hog Roast Rolls Frank Dale 48x20g 0.58 27.92
Roast Pork with rich onion gravy, sage and onion stuffing and bramley apple sauce, served in a mini bap. The traditional British hog roast for you buffet.
6633 Mini Pie Selection Frank Dale 48x26g 0.44 21.01
Mini shortcrust pastry cases with two favourite fillings, British beef and blue stilton and succulent chicken and chopped tarragon.
9063 v Mini Quiche Selection Frank Dale 48x18g 0.28 13.27
A selection of traditional mini quiches, tomato and basil, cheese onion and chive, stilton and broccoli, mushroom and cheddar all encased in stone-oven baked pastry cases.
5081 Mini Toad in the Hole Frank Dale 48x14g 0.50 23.84
A pork and leek sausage in a light crisp yorkshire pudding with parsley.
2542 Mini Beef Wellington Frank Dale 48x25g 0.54 25.88
Mini puff pastry crowns filled with finely chopped mushroom pate duxelles and a medallion of British Beef. Ovenbake 17 mins at 200 c.
8469 Mini Salmon and Cream Cheese Bagels Frank Dale 45x23g 0.63 28.22
Delicious mini bagels generously filled with cream cheese and a slice of Smoked Salmon. Defrost for 1hr and Serve.
6377 Mini Shepherds Pies Frank Dale 48’s 0.72 34.57
A crisp handmade filo pastry case filled with lean minced beef in a rich gravy and topped with a Parmesan cheese and chive potato mash.
6846 Mini Smoked Salmon Terrines Frank Dale 48x18g 0.56 26.69
A creamy lemon and dill bavarois on a rustic rye bread base finished with smoked salmon and cracked black pepper. Simply thaw and serve.
8443 Mini Yorkshire Pudding with Beef and Horseradish Frank Dale 48x14g 0.71 33.88
Light mini yorkshire puddings filled with strips of tender roast beef in a traditional horseradish cream sauce. Cook in hot oven 200c for 10 mins.
8349 Cheeseburger Crostini Frank Dale 48’s 0.57 25.79
Freshly baked baguette slices spread with a tangy tomato relish and topped with a succulent beef patty. Liberally sprinkled with cheddar cheese and chives.
3291 Prawn Cocktail Blini Frank Dale 48x11g 0.58 27.92
Russian style savoury pancakes topped with prawns in Marie Rose Sauce and finished with a King Prawn and a sprinkling of parsley.
Mini Toad in the HoleMini Beef Wellington
Mini Salmon Cream Cheese BagelsMini Pie Selection
Mini Hog RoastBreakfast Rosti Selection
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
18 Buffet & Starters
Finger Snacks Continued7791 v Tortilla Bite Selection Frank Dale 64x22g 0.38 24.24
Based on a Spanish omelette using thinly sliced potato, mature cheeses,eggs and cream and topped with crunchy tortilla crisps. Case has 32 pieces of Spincah and Ricotta, Cheesey Red Pepper.
6909 Mini Chicken Tikka Naan Scheff 45x20g 0.27 12.00 t
Bite size light and fluffy naan bread brushed with sweet mango chutney, topped with tender chicken chunks, coated in a rich creamy tikka marinade.
5848 Assorted Mini Quiche (Thaw & Serve) Edgmond 48 0.26 12.52
An assortment of mini quiche comprising of 12 of each of the following Lorraine, Tomato Basil, Cheese and Onion and Mediterranean Veg. 20g each Thaw and serve or heat for 5 mins at 200c.
7035 Mini Apero Assorti Panesco 96x14g 0.38 36.43
An assorted box of savoury buffet canapes. Light pastry case with a variety of fillings. Smoked Salmon and broccoli, Chicken Curry, Ham & Leek, Shrimp, Cheese, Pizza. (4 trays of 24 pieces per case).
8223 Three Cheese Mini Pizza Wagner 72x30g 0.30 21.66
A 30g bite size, thin and crispy stone oven baked base with a tasty three cheese and tomato topping. Place in pre-heated oven 220c for 10-15 mins.
2351 Proscuitto Mini Pizza Wagner 72x30g 0.30 21.66
A 30g bite size, thin and crispy stone oven baked base which is topped with a tasty cheese, cooked smoked ham and juicy chopped tomatoes. Place in pre-heated oven 220c for 10-15 mins.
9388 Chicago Style Canapes (Thaw & Serve) CFG 48 ptn 0.65 31.23
6 of each:- Tomato & Artichoke, Foie Gras & Apple, Prawn & Basil Brioche, Puree Vegetable,Duck Fillet & Prune Butter, Smoked Salmon Brioche, Smoked Trout, Ham & Butter Figs.
5425 Duo Canapes & Mini Blinis Tipiak 35 0.42 14.71
A variety of 20 canapes and 15 blinis. Cheese and smoked trout,Red pepper hazelnut mousse,Egg mayo black olive and tomato paste,continental sausage. Blinis-Prawn & Cheese, Goats Cheese, Salmon.
1628 Meat Canape Selection Pillsbury 1x90 0.26 23.54
1431 Traditional Savoury Canapes Traiteur 54’s 0.51 27.37
This assortment of colourful canapes displays a variety of recipes combining special breads and delicate flavours. Simply thaw and serve.
1627 v Vegetarian Canape Selection Pillsbury 1x90 0.25 22.85
3826 Plain Mini Blini 1.5” Crepe Cuisine 12x45 0.10 54.88
1482 v Cheddapuffs Pillsbury 50x20g 0.06 2.95 t
2208 Mini Savoury Eggs FAIRWAY 80x20g 0.25 19.73
8933 Mixed Crolines (Curry) Bakemark 90x22g 0.20 17.70 t
8932 Mixed Crolines (Salmon) Bakemark 90x22g 0.20 17.70 t
9219 v Vegetarian Petit Crolines Bakemark 90x20g 0.20 17.70 t
Mixed Salmon CrolinesTraditional Savoury Canapes
Duo Canapes & Mini BlinisChicago Style Canapes
Assorted Mini QuicheTortilla Bite Selection
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
19Buffet & Starters/Fish & Seafood
Crispy Coated Vegetables9915 v Crispy Breaded Scottish Mushrooms Innovate 900g 4.74
7181 v Garlic Breaded Mushrooms Innovate 900g 0.10 4.96
7909 v Crispy Coated Garlic Mushrooms Kitchen Range 1kg 5.55
Button Mushrooms, graded then coated with potato flakes & breadcrumbs, seasoned with a touch of garlic & butter flavour. Fry for 3.5 mins. Approx 40-50 per pack.
1222 v Tempura Vegetable Mix Kitchen Range 1kg 5.32 t
Buffet Dessert Selection9220 Mignardise Gourmande CFG 52 ptn 0.47 24.65
7906 Mini Banoffee Pies Frank Dale 48x24g 0.51 24.52
A crisp butter pastry case filled with banana and sticky toffee, topped with a rosette of fresh double cream and finished with a sprinkling of dark chocolate shavings.
6398 Mini Black Forests Frank Dale 48x20g 0.56 27.10
4696 Mini Cheesecake Selection Frank Dale 48x22g 0.57 27.24
6339 Mini Dessert Assortment Van Dierman 43 0.20 8.68
6845 Mini Fruit Tart Selection Frank Dale 36x21g 0.47 17.03
A crisp butter pastry case filled with creamy custard and finished with three fruit toppings:- Mango and Passion Fruit, Bramley Apple and Sour Cherry.
8713 Mini Milk Choc Eclairs Van Dierman 6x12 0.21 14.90
5773 Mini Strawberry and Cream Scones Frank Dale 48 0.63 28.35
5653 Mini Summer Fruit Pancakes Frank Dale 48x16g 0.52 24.72
5379 Mini Summer Puddings Frank Dale 48x24g 0.56 27.10
6757 Mini Victoria Sponges Frank Dale 48x20g 0.56 27.10
8877 Traditional Sweet Petit Fours Traiteur 48’s 0.54 25.78
A colourful sweet assortment tray presenting some of the tried and tested patisserie products, having a variety of fruity and chocolate flavours. Simply Thaw & Serve.
Prawns8459 FAIRWAY Icelandic Prawns 150/250 2.5kg POA
2398 Royal Greenland Prawns 175-275 2.5kg POA
8248 Cutter Prawns 125/175 2.5kg POA
9444 King Prawns I.Q.F. 6/8 908g POA
8872 King Prawns I.Q.F. 8/12 908g POA
8989 King Prawns I.Q.F. 11/15 908g POA
5801 King Prawns I.Q.F. 16/20 908g POA
Mini Summer Fruit PancakesTraditional Sweet Petit Fours
Mini Black ForestsMini Strawberry & Cream Scones
Mignardise GourmandeCrispy Coated Garlic Mushrooms
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
20 Fish & Seafood
Other Seafood Specialities7610 Skewered King Prawns (Plain) 1kg 0.89 14.18
Sea caught raw plain tail on king prawns on a wooden skewer. A versatile product to compliment any menu. Approx 6 skewers per kg
5131 Smoked Salmon Canapes 4x30 0.31 37.63
1948 Lyons Luxury Seafood Cocktail 908g 12.81
An attractive and luxury mix of cooked peeled Tiger Prawns, cooked Squid rings and cooked Green Lip Mussels.
2360 Battered Squid Rings 500g 0.97 4.87
5253 Squid Tubes 1kg 10.54
7153 Scallops Large (8/12) 2kg 36.96
2614 Mussels 450g 3.08
6982 Mussels in Half Shell 1kg 11.58
8079 Bantry Bay Mussels (Rope Cultured) 1kg 4.86
6347 Crevettes 90/120 (King Size) 2kg 0.26 57.18
7132 Tiger Tails 31/40 907g 0.23 16.17
6341 Crab Meat (All White) 454g 8.99
6356 Crab Meat 50/50 454g 6.28
9650 Blanchbait 454gr 4.33
Whitby Seafoods2515 Whitby Breaded Wholetail Scampi 28/32 450g 9.41
2514 Whitby Battered Wholetail Scampi 28/32 450g 10.28
6442 Whitby James Cook Scampi (Reformed 30/35) 450g 5.35
2512 Whitby Creel Prawn Garlic Ginger 450g 7.92
2513 Whitby Creel Prawn Hot’n’Spicy 450g 7.92
2518 Whitby Thai Battered Prawns 450g 7.92
2517 Whitby Plaice Goujons 450g 7.10
7827 Whitby Seafood Platter 20x170g 2.34 46.78
Breaded Scampi, Prawns & Platters6998 Fairway Single Wholetail Scampi FAIRWAY 500g 8.47
A succulent single scampi tail in a light, natural breaded coating.
8831 Fairway Wholetail Scampi FAIRWAY 500g 7.28
9761 Scampi Breaded FAIRWAY 500g 6.94
7475 Easy Tiger Filo Wrapped Prawn FAIRWAY 1kg 0.13 8.00 t
A peeled tail on prawn wrapped in spring roll pastry, served with an Oriental dipping sauce for a authentic flavour. Approx 60 per bag.
Easy Tiger Filo Wrapped PrawnsFairway Breaded Wholetail Scampi
Whitby Battered Wholetail ScampiMussels in Half Shell
Smoked Salmon CanapesSkewered King Prawns
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
21Fish & Seafood9613 Seafood Platter FAIRWAY 12x275g 2.54 30.49
6840 Beer Battered Cod Goujons 1kg 8.78
5099 Breaded Plaice Goujons 1kg 9.26
1659 Lemon Sole Goujons 454g 5.87
2510 Salmon Goujons dusted with Lime and Coriander 1kg 0.46 14.59
A goujon strip of prime salmon fillet coated in a delicate lime & coriander dusting that gives a mouth watering flavour. Ideal for buffets or as a starter or main course.
Smoked Fish Selection5384 Butterfly Boned Kippers 24 Ptn 1.83 43.91
1795 Kiln Smoked Hampshire Trout 125g 3.00
6880 Hot Smoked Mackerel Fillets (70-110g) 30 Ptn POA
5366 Smoked & Peppered Mackerel Fillets (70-110g) 30 Ptn POA
7050 Smoked Salmon Slices 200g POA
8991 Smoked Sliced Salmon Side 1kg POA
Plain IQF Fish Fillets & Steaks8922 Cod Fillets (80-110gr) 4.54kg 1.04 42.79
7915 Cod Fillets (110-140g) 4.54kg 1.33 42.64
8706 Cod Fillets (140-170g) 4.54kg 1.80 46.84
6373 Cod Fillets Skinned and Boned (170-200g) 24 Flts 2.07 49.75
7158 Cod Fillets (230/290g) 4.54kg 52.10
7528 Haddock Fillets (110-140g) 4.54kg 1.18 37.64
1655 Haddock Fillets (170-200g) 4.54kg 1.79 39.38
7840 Plaice Fillets (140-170g) 4.54kg 1.65 43.02
9208 Salmon Steaks (170-227g) 10’s POA
9210 Swordfish Steak (170-227gr) 10’s POA
8163 Trout (200-255g) 2.5kg POA
9211 Tuna Steaks (170-227g) 10’s POA
Breaded & Battered IQF Fish Fillets7034 Battercrisp Cod (80-110g) FAIRWAY 30 Flts 1.03 24.74
1742 Battered Cod Fillets (230g-290g) FAIRWAY 15 Flts 2.29 34.40
6161 Battered Haddock Small Fry (50-70g) FAIRWAY 60 Flts 0.44 26.46
1813 Battered Pollock Fillets (80-110g) 30 Flts 0.60 18.09
6847 Breaded Small Fry FAIRWAY 60’s 0.41 24.82
Beer Battered Cod GoujonsBattered Cod Fillets
Hot Smoked Mackerel FilletsSwordfish Steak
Smoked Salmon SliceSalmon Goujons Dusted with Lime & Coriander
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
22 Fish & Seafood
Breaded & Battered IQF Fish Fillets Continued9953 Breaded Cod (80-110g) FAIRWAY 30 Flts 0.74 22.22
9954 Breaded Cod (110-140g) FAIRWAY 24 Flts 0.96 22.98
9956 Breaded Cod (170-200g) FAIRWAY 18 Flts 1.58 28.40
9958 Breaded Haddock (140-170g) FAIRWAY 24 Flts 1.23 29.52
9959 Breaded Haddock (170-200g) FAIRWAY 18 Flts 1.56 28.09
2178 Breaded Plaice Fillets (110-140g) FAIRWAY 24 Flts 1.03 24.82
9961 Breaded Plaice Fillets (170-200g) FAIRWAY 18 Flts 1.74 31.26
1812 Breaded Pollock Fillets (140-170g) 24 Flts 0.94 22.49
9069 Fisherman’s Medley (260/320g) 6x290gr 2.76 16.57
Boned and filleted haddock, fillet salmon, fillet plaice and topped with cod goujons, this is ideal as a main course or a starter to share.
Gourmet Fish Range1960 Breaded Plaice with Prawn and Mushrooms 10 ptn 2.22 22.19
A whole boned plaice fillet with prawns and mushrooms in a white wine sauce.
2236 Haddock Royale (Cheese, Prawn & Mushroom Sauce) 15 ptn 1.36 20.45
A prime haddock fillet topped with cheese, prawns and mushroom sauce. Coated in golden breadcrumbs. Approx weight is 160-180g.
1315 Pan Ready Haddock Lemon and Pepper (Deep fryable) 18x140g 1.87 33.64
Succulent fillets of prime sweet haddock, lightly coated in a subtle lemon and pepper batter.
1639 Crab Cakes 24x56g 0.64 15.39
A quality crab and chilli cake with 80% fish content coated in a crisp coriander flavoured crumb.
6121 Cod, Spinach & Mendip Hills Cheddar Fish Cake Fairway 24x100g 0.78 18.72 NEW
Tender flakes of cod with witted spinach, Mendip Hills Cheddar Cheese & red & green pepper, coated in a crispy breadcrumb.
2202 Salmon and Dill Gourmet Fish Cakes 24x114g 1.06 25.36
Large oval shaped gourmet fish cakes made using chunks of salmon and smoked salmon folded into a creamy dill sauce and lightly dusted in a seasoned coating.
1509 Smoked Haddock & Bury Black Pudding Fish Cake 24x90g 1.25 29.99 NEW
Smoked haddock fish cake with spring onion and an award winning black pudding.
5215 Smoked Haddock Fish Cake FAIRWAY 12x100g 0.90 10.82
A breaded gourmet fish cake of smoked haddock, real potato and flecked with parsley leaf.
5216 Sweet Chilli Cod and Prawn Fish Cake FAIRWAY 12x100g 1.01 12.09
A gourmet breaded fish cake made with cod, prawn, real potato, flecked with coriander leaf and flavoured with sweet chilli.
2204 Thai Cod and Prawn Gourmet Fish Cakes 24x114g 0.92 22.13
A large oval shaped gourmet fish cake with cod and prawns blended with potato strips, lemon grass and ginger then coated in a light dusting.
5214 Tuna and Mozzarella Fish Cake FAIRWAY 12x100g 0.82 9.86
A breaded gourmet fish cake with tuna fish, real potato, mozzarella cheese and flecked with parsley.
Tuna & Mozzarella Fish CakesSweet Chilli Cod & Prawn Fish Cakes
Smoked Haddock & Bury Black Pudding Dish CakesCod, Spinach & Mendip Hills Cheddar Fish Cakes
Fisherman’s MedleyBreaded Cod Fillets
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
Five Star is a primary and secondary whitefish processor specialising in a wide range of added value and bespoke products, primarily for the catering and foodservice market. Worldwide sourcing of raw material and dedication to innovation and product development ensures that Five Star lead the field not only in the UK but in Europe.
Smoked Haddock & Bury Black Pudding Fishcake A smoked haddock fishcake with spring onion with an award winning bury black pudding.Serving suggestions: Breakfast – served with Beans and Black pudding fishcake with a poached egg on top.Lunch – served with Green Salad and a balsamic dressing.Main Course – served with chips and peas.Or with New potato’s, Vegetables, cheese and chive sauce drizzled on top.
24 x 90g
Cook from frozen - Oven bake or deep fry. Oven Cook - gas mark 7 / 220°C / 425°F approx 20-25 mins from frozen. Fan Oven - gas mark 6 / 200°C / 400°C approx 20-25 mins from frozen. Place into pre-heated oil/fat at 180°C/350°F and fry for approx 10 minutes
NEW
landscape_adverts.indd 7 15/06/2011 15:30
24 Fish & Seafood/Entrees
Fish Fingers & Fish Cakes9740 Cod Fillet Fish Fingers Findus 60x30g 0.27 16.35
1146 Fairway Cod Fish Fingers FAIRWAY 120x24g 0.14 17.27
7384 Jumbo Battered Cod Fish Fingers Bluecrest 36x71g 0.73 26.45
1152 Fish Cakes 50g Sea chef 60x50g 0.19 11.41
2321 Fish Cakes 85g Sea Chef 30x85g 0.29 8.57
1154 Fish Cakes 113g Sea Chef 30x113g 0.37 11.19
5628 Salmon Fish Cakes Sea Chef 24x56g 0.50 11.88
7860 Golden Whales Katerfish 36x80g 0.44 15.90
Individual Entree Selection7065 Chicken Curry (No Rice) Oakfarm 12x320g 1.64 19.70 t
Tender chunks of chicken in a creamy, coconut flavoured mild curry sauce.
2315 Chicken Tikka Masaala Authentic Indian 12x350g 2.69 32.29 t
Tender pieces of chicken marinated in yoghurt and tandoori spices which has been roasted and then combined with a delicate sauce of yoghurt, cream and spices.
1828 Chicken Tikka Masala FAIRWAY 12x340g 1.69 20.32 t
Exotic and aromatic - tender pieces of chicken with a gentle blend of Indian spices, yoghurt and coriander.
1826 Chilli Con Carne FAIRWAY 12x340g 1.14 13.68 t
Spicy Mexican dish of coarse lean minced beef, red peppers, chunky tomato and red kidney beans in a aromatic spicy sauce.
3751 Hunters Chicken Baraka 10x350g 3.45 34.52 NEW
A cooked butterfly chicken breast with bacon and cheese and a BBQ sauce.
8962 King Prawn Red Thai Curry KK 12x300g 3.45 41.35 t
Succulent king prawns served in an authentic red Thai curry sauce with bamboo shoots, red pepper, kaffir lime leaves infused with Thai Basil. Gluten Free.
7750 Lamb and Bean Hot Pot K K 12x350g 2.68 32.16
Minced Lamb and baked beans in a gravy sauce and topped with sauteed potato and onion.
2340 Lamb Hot Pot Oakfarm 12x400g 2.03 24.36 t
Tender Lamb pieces cooked in its own gravy with Peas, carrots, thickened with pearl barley topped with saute potatoes.
8994 Liver and Onions Oakfarm 12x320g 2.04 24.44
5489 Luxury Fish Pie FAIRWAY 12x400g 2.19 26.28 t
Salmon chunks, smoked haddock, prawns and Alaskan Pollock in a creamy leek sauce. Topped with real mashed potato and sprinkled with toasted breadcrumbs.
2506 Moussaka FAIRWAY 12 x400g 2.02 24.18 t
A traditional greek style dish of ground Lamb cooked in a minted fragrant tomato sauce with fried aubergine, sliced potato then topped with a creamy bechamel sauce.
Luxury Fish PieLiver & Onions
Hunters ChickenRed Thai King Prawn Curry
Chilli Con CarneChicken Curry
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
3 Pork Hammers in BBQ Sauce - 1 x 10 x 350g Slow cooked for a tender eating experience!
3 Pork Tibia Shanks smothered in an authentic BBQ Sauce. Best served as a light meal or starter.
Cooking Instructions: Pierce pouch and Microwave (900w) for just 3 minutes. Stand for 30 seconds, open pouch, place hammers on plate, pour remaining sauce over rib. Check food is fully heated prior to serving.
Guideline only, cooking appliances vary.
NEW
Hunters Chicken 1 x 10 x 350g A consistently popular menu item in casual dining! A cooked Chicken Butterfly Breast wrapped in Streaky Bacon and smothered in Prime Cheddar Cheese and an authentic BBQ sauce. A consistently popular menu item in casual dining!
Cooking Instructions: Pierce pouch and Microwave (900w) for just 2 minutes. Stand for 30 seconds, open pouch on 3 sides, decant onto plate, pour remaining sauce over. Check food is fully heated prior to serving.
landscape_adverts.indd 1 22/06/2011 16:01
26 Individual Meals
Individual Entree Selection Continued8181 Pesto Chicken Classic Cuisine 10x310g 3.55 35.51
Breast of chicken filled with red pesto, spinach, basil, chevril and grated cheese stuffing wrapped in Serrano Ham, served in a Mediterranean sauce of red and yellow peppers, roast onion and garlic.
1763 Pork Belly K K 12x240g 3.12 37.49 t
A succulent British pork belly which has been cooked sous vide to maintain it’s flavour and tenderness. Gluten Free.
3691 3 Pork Hammers in BBQ Sauce Baraka 10x350g 2.82 28.18 NEW
Three porkj tibia shanks, cooked and smothered with BBQ sauce.
2339 Shepherds Pie FAIRWAY 12x450g 2.13 25.58 t
Minced Lamb cooked in a savoury lamb and vegetable broth, flavoured with chopped herbs and topped with fresh mashed potato then oven baked.
1135 v Tandoori Vegetable Masaala Authentic Indian 12x350g 2.30 27.64 t
A delicate dish of select vegetables in a mildly spiced sauce of butter, cream and tandoori spices.
8541 Toad in the Hole K K 12x300g 1.99 23.90 t
Three succulent pork and herb sausages in a Yorkshire pudding case. Can be cooked from frozen or defrosted in a conventional oven.
1534 Woodland Chicken Classic Cuisine 10x320g 3.55 35.51
Succulent breast of chicken, hand filled with bacon pate, wrapped in serrano ham and cooked in a sauce of woodland mushrooms, red wine and brandy.
Individual Italian Pasta7327 Chicken Pasta Leonardo K K 12x445g 2.83 33.95 t
Chargrilled chicken pieces and fusili pasta in a spicy cheese, sundrenched tomato and jalapeno sauce.
2192 Chicken and Smokey Bacon Pasta FAIRWAY 12x450g 1.71 20.52 t
Tender pieces of chargrilled Chicken breast strips in a creamy cheese sauce with smokey bacon and served with conchiglie pasta.
2189 Lasagne Magnifico FAIRWAY 12x500g 1.98 23.74 t
A traditional Italian ten Layer Lasagne. Layers of fresh white pasta and meaty bolognese. Topped with a creamy bechamel sauce and finished with a grated cheddar and mozzarella cheese.
8285 Lasagne Verdi (New Improved) FAIRWAY 12x340g 1.06 12.66 t
A delicious beef and tomato bolognese sandwiched between layers of fresh spinach pasta, topped with a creamy bechamel and parmesan cheese.
2759 Spinach and Ricotta Cannelloni K K 12x324g 3.29 39.50
Two filled pasta rolls sits on a layer of chopped tomatoes, topped with a vegetarian cheese sauce and parmesan cheese.
2342 Tuna & Pasta Bake Oakfarm 12x340g 1.93 23.19 t
Pasta shells and tuna flakes in an indulgent creamy cheese sauce. Topped with grated red cheddar cheese and cubed tomato.
Chicken & Smokey Bacon PastaLasagne Magnifico
3 Pork Hsmmers in BBQ SauceWooland Chicken
Pork BellyPesto Chicken
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
27Meat & Poultry
Cooked Poultry Products3792 Hot Fajita Chicken Wings Atlantic 2kg 15.32
Chicken Wings seasoned with Chef Paul Prudhomme’s Fajita Magic Spice.
2622 Hot’n’Spicy Coated Chicken Wings Atlantic 2kg 15.32
Hot n Spicy light coated chicken wings.
1425 Wings of Fire Moy Park 1kg 8.10
5437 Chicken Breast Portions 284-340g FAIRWAY 32 ptn 1.86 59.65
6007 Roast Chicken Halves 397-454g FAIRWAY 20 ptn 2.42 48.48
6745 Roast Chicken Crowns 255-312g FAIRWAY 18 ptn 2.74 49.28
9700 Roast Chicken Fillets (app 100g Skin-on) Atlantic 4x2.5kg POA
A natural roasted skin on chicken fillet.
1184 Roast Chicken Fillets (approx 150g Skin-on) Atlantic 4x2.25kg POA
A natural roasted skin on chicken fillet.
8490 Roast Chicken Drumsticks FAIRWAY 20x85g 0.50 9.98
Fully roasted on the bone for maximum flavour can be served piping hot or cold ideal for any buffet menu.
8925 Chicken Fillets (Steam Cooked - Uncalibrated) Forresters 2.5kg 20.07
Chicken Meat Range - Cooked4921 12mm Chicken Breast Strip Atlantic 2.5kg 24.08
Steam Cooked chicken breast strips.
1098 12mm Diced Chick Meat 3Sixty Foods 2.5kg 25.13
9607 Roast Chicken Breast Strips FAIRWAY 2.5kg 23.55
1007 Roast Chicken Tikka Breast Strips Longday 2.5kg 27.21
Duck Products7047 Large Honey Roast Half Duck Silver Hill 10x325g 6.98 69.77
Poultry Selection8931 Butterfly Chicken Breast - Cajun Atlantic 10x185g 3.24 32.43
A succulent butterfly breast which has been subtly marinaded in a blend of cajun spices. Each portion is between 170-200g.
6981 Butterfly Chicken Breast - Garlic Atlantic 10x185g 3.24 32.43
A succulent chicken breast marinaded with garlic and herbs. Each portions weighs between 170-200g.
9933 Butterfly Chicken Breast - Plain Atlantic 10x185g 3.24 32.43
A succulent butterfly breast plain and simple Each portion weighs between 170-200g.
Garlic & Herb Butterfly BreastCajun Butterfly Breast
Large Honey Roast Half DuckRoast Chicken Fillet
Roast Chicken CrownHot Fajita Wings
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
28 Meat & Poultry
Poultry Selection Continued7950 Chicken Yakitori Meadowvale 60x25g 0.40 24.13
8284 Mild’n’Wild Mississippi Chicken Breast Fillet Plusfood 2.2kg 0.46 27.82
1847 Breaded Chicken Goujons Atlantic 1kg 8.88
A succulent strip of chicken breast which has been pre cooked then coated in plain crispy batter & crumbed deep fry or oven bake ideal with dips.
2625 Red Chilli and Ginger Chicken Goujons FAIRWAY 1kg 8.95
Natural chicken breast fillet goujons with red chilli and ginger in alight crispy coating which contains lental flour and crushed popadoms.
9497 Sweet Chilli Dipped’n’Dusted Plusfood 1kg 5.50 t
Natural Chicken breast strips in a light coating flavoured with sweet chilli.
7539 Battered Chicken Nuggets 3Sixty Foods 2xlkg 10.72 21.44
A light golden crispy batter surrounding a chicken breast nugget.
9118 Chickwich Nuggets Moy Park 2.5kg 21.42
6279 Whole Muscle Chicken Bites Atlantic 1kg 10.95
2133 Fairway Battered Chicken Pattie FAIRWAY 12x85g 0.86 10.26
9396 Hot’n’Spicy Chickwich Moy Park 24x85g 1.08 26.03
2091 Chicken Kiev (Re-Formed) FAIRWAY 12x170g 1.82 21.83
7537 Mini Kievs (approx 48) Matthews 1kg 0.23 10.81
7748 Chicken Teddies Moy Park 48x50g 0.42 20.26
7398 Turkey Dinosaurs Matthews 40x50g 0.35 13.96
4825 Turkey Burgers Matthews 40x71g 0.41 16.21
Turkey Range6519 Cooked Turkey Saddle 3.5kg POA
8129 Cooked Turkey Saddle 3.5kg POA
2973 Easy Carve Turkey Breast 4kg POA
1776 Cooked Turkey Crown 3.63kg POA
1759 Easy Roast Breast 2.72kg POA
1271 Cooked Turkey Crown 3.5kg POA
Sausages7724 Pork & Beef Sausage 8’s - Cooked 4.54kg 0.23 18.14
9206 Pork & Beef Sausage 8’s 4.54kg 0.15 12.31
8147 Catering Pork & Beef Sausage 8’s 4.54kg 0.16 12.54
7689 Halal Chicken and Beef Sausage 8’s 4.54kg 0.16 13.04 NEW
A select recipe of Halal chicken and beef and a unique blend of seasoning.
Halal Chicken & Beef Sausage 8’sCooked Turkey Saddle
Sweet Chilli Dipped ‘n’ DustedMild ‘n’ Wild Mississippi Chicken Breast Fillets
Whole Muscle BitesChicken Yakitori
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
29Meat & Poultry9626 Butchers Pork and Leek Sausage 6’s 3.63kg 0.45 21.46
7882 Cocktail Pork Sausages 32’s 2.27kg 0.06 9.01
6163 Pork Sausage 16’s 4.54kg 0.10 15.51
6775 Pork Sausage 8’s 4.54kg 0.19 15.15
2989 Pork Sausage 4’s 4.54kg 0.32 12.95
9335 Wise Buy Sausage 8’s 4.54kg 0.15 12.20
8221 Wise Buy Sausage 4’s 4.54kg 0.31 12.20
5553 Bigfoot Sausage (McWhinney’s) 30x170g 0.77 23.13
1879 Cumberland Sausage 100g (Cooked) 4kg 0.79 31.72 NEW
A cooked gourmet cumberland sausage. Approx 40 x 100g per case.
7881 Cumberland Sausage 24x140g 0.89 21.24
9589 Cumberland Sausage 227g 20x227g 1.09 21.85
5067 Cooked Pigs in Blankets 100 0.27 26.80
Ready cooked cocktail pork sausage wrapped in smoked bacon. Approx 100x23g per 2.72kg box.
Beefburgers9667 80% Beefburgers USA FAIRWAY 48x57g 0.41 19.90
5879 80% Beefburgers USA FAIRWAY 48x113g 0.66 31.59
5828 100% Beefburgers FAIRWAY 48x57g 0.45 21.52
9547 100% Beefburgers FAIRWAY 48x113g 0.89 42.62
5728 100% Beefburgers FAIRWAY 30x168g 1.10 33.02
8719 99.5% Seasoned Press to Shape Burgers Rangeland 20x227g 1.62 32.30
3053 Beefburgers 80% Fribo 30x113g 0.67 20.05
3806 Cheeseburgers Fribo 24x113g 0.74 17.71
3668 Flame Cooked 80% Burgers Big Al’s 48x113g 0.72 34.64
Bacon, Gammon & Lamb8814 Wings and Ribs Combi Pack Baraka 10x500g 3.70 37.00
7824 Back Bacon (Cooked) York House 2kg POA
5531 Whole Loin Roast Rind On Tulip 1x3joint POA
Meat Product Range4468 Breaded Pork Escalope Smithfield 8x280g 2.59 20.72
8855 Frikadellen Tulip 36x100g 0.69 24.68
8996 Pork Meatballs Tulip 1x1.7kg 0.08 11.75
Pork MeatballsWhole Loin Roast Pork Rind On
99.5% Seasoned Press To Shape BurgersFairway 100% Beef Burger
Cumberland Sausage RingPork Sausages 8’s
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
30 Worldwide Cuisine
Omelettes8812 Cheese Tomato Omelettes Framptons 24x120g 0.98 23.59
1416 Plain Omelettes FAIRWAY 24x100g 0.70 16.75
Kebabs1787 Roast Chicken Kebabs with Peppers Atlantic 30x140g 1.73 52.00
1684 Hand Cut Kebab Meat Alimento 2.27kg 9.93
Mexican Range9414 v 6” Fajita Tortillas Discovery Foods 10x15 0.14 20.74
1124 10” Flour Tortilla Discovery Foods 5x10 0.24 12.11
2414 v 12” Flour Tortillas Discovery Foods 10x10 0.26 25.59
1108 10” Spinach Wraps Discovery Foods 5x10 0.35 17.45
1020 10” Tomato Wraps Discovery Foods 5x10 0.35 17.45
8291 v Californian Guacamole Discovery Foods 500g 5.48
1326 v Breaded Cheese Jalapeno Innovate 1kg 0.43 12.96
6388 Chilli Cheese Nuggets Lamb 1kg 0.18 8.95
5494 Crispy Red Hot Jalapenos Lamb 1kg 12.90
6209 Mozzarella Sticks Lamb Weston 1kg 0.25 9.88
6427 Spicy Vegetable Sticks Lamb Weston 1kg 6.20
Pizza’s & Toppings5230 Pizza Crusts 9” Thin & Crispy Pizza Plus 48’s 0.51 24.54
5231 Pizza Crusts 12” Thin & Crispy Pizza Plus 20’s 0.87 17.38
4916 Pizza Crusts 12” Medium Pizza Plus 12’s 1.47 17.65
5234 Pizza Crusts 9” Deep Pan Pizza Plus 26’s 0.77 20.06
5235 Pizza Crusts 12” Deep Pan Pizza Plus 10’s 1.85 18.45
5236 Pizza Crusts 14” Deep Pan Pizza Plus 10’s 1.82 18.23
2575 Dough Balls 180g (9”) Kara 60x180g 0.37 22.35
6585 Pizza Dough Balls (200g) Pizza Plus 40x200g 0.62 24.96
8007 Pizza Dough Balls (270g) Fletcher 40x270g 0.56 22.35
2669 Pizza Cheese & Tomato 5” McCain 12x5” 0.69 8.28
2671 Pizza Cheese & Tomato 7” McCain 12x7” 1.22 14.60
8797 Pizza Grande Cheese & Tomato McCain 2x4 3.61 28.90
7931 Multi-serve Pizza Slab McCain 2x6 2.47 29.58
9195 Pure Mozzarella Pizza Plus 2kg POA
Spicy Vegetable SticksAssorted Pizza Bases
Crispy Red Hot Jalapenos10” Flour Tortilla
Roast Chicken Kebabs With PeppersChilli Cheese Nuggets
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
31Meals & Savouries
Dolmio Pasta Range7701 v Cannelloni Verdi Dolmio 2.5kg 24.43
Tubes of fresh spinach pasta with a succulent filling of rich cream cheese and finely chopped leaf spinach.
2187 v Ravioli Funghi(Wild Mushroom) Dolmio 2.5kg 25.05
A half moon shaped egg pasta with a delicious mushroom filling.
1781 v Tortelloni Formaggio Dolmio 2.5kg 27.06
Rosettes of tomato pasta filled with a luxurious combination of five cheeses: Provolone, Ricotta, Cheddar, Mozzarella and Parmesan.
1751 v Tortelloni Ricotta Dolmio 2.5kg 25.05
Rosettes of spinach pasta filled with a blend of Ricotta and Cheddar Cheese.
Multi Portion Trays1886 Chicken Curry Oakfarm 1.4kg 1.61 9.68 NEW
A medium spiced Korma curry with chunky chicken pieces in a 1/3rd Gastronorme Tray.
1516 Chilli Beef K K 1.7kg 1.41 8.43
Chilli Con Carne with beef in authentic sauce.
8594 Deep Dish Lasagne Oakfarm 1.6kg 1.00 6.00 NEW
A creamy bechamel sauce is the finishing touch to this hearty dish containing sheets of fresh white pasta which is layered with a meaty bolognese sauce and topped with grated cheese.
Quiche2250 v Individual 4” Cheese & Tomato Quiche Frank Dale 16’s 1.24 19.84
2249 Individual 4” Quiche Lorraine Frank Dale 16’s 1.24 19.84
2252 v Individual 4” Stilton and Broccoli Quiche Frank Dale 16’s 1.24 19.85
2058 v Asparagus and Cheddar Cheese Pickups Frank Dale 24ptn 0.46 11.07
7843 v Brie and Sun Blush Tomato Pickups Frank Dale 24ptn 0.46 11.06
6584 Classic Lorraine Pickups Frank Dale 24ptn 0.46 11.07
2059 v Mexican Salsa Pickups Frank Dale 24ptn 0.46 11.07
A colourful mix of Red and Green Peppers, succulent Sweetcorn blended with Red Chillies, Tomato and Coriander encased in a crunchy Parmesan and Herb pastry case. Fully baked pre sliced into 24ptns.
2057 Smoked Bacon & Blue Cheese Pickups Frank Dale 24ptn 0.46 11.07
9862 v Spinach and Ricotta Pickups Frank Dale 24ptn 0.46 11.07
A wonderful combination of baby leaf spinach, creamy Italian Ricotta and cheddar cheese with crushed garlic. Nestled in a fully baked crispy pastry case and pre-cut into 24 ptns.
7140 v Stilton and Broccoli Pickups Frank Dale 24ptn 0.46 11.07
Blue stilton and cheddar cheeses are cooked with tender young broccoli florets, sweet green onions and a dash of port. Nestled in a fully cooked pastry case and pre cut into 24 ptns.
Smocked Bacon & Blue Cheese PickupsBrie & Sun blush Tomato Pickups
4” Individuel Stilton 7 Broccoli QuicheDeep Dish Lasagne
Chilli BeefCannelloni Verdi
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
32 Savouries
Quiche Continued9843 v Asparagus Quiche Frank Dale 16ptn 0.67 10.79
1379 v Cheese & Onion Quiche Frank Dale 16ptn 0.67 10.78
9838 v Cheese and Tomato Quiche Frank Dale 16ptn 0.67 10.78
1685 Leek, Ham and Mustard Quiche Frank Dale 16ptn 0.71 11.35
9839 v Mozzarella and Tomato Quiche Frank Dale 16ptn 0.67 10.78
9840 Quiche Lorraine Frank Dale 16ptn 0.67 10.78
9836 v Spinach & Cream Cheese Quiche Frank Dale 16ptn 0.67 10.78
9591 v Stilton & Broccoli Quiche Frank Dale 16ptn 0.67 10.78
1150 v Sun Dried Tomato and Basil Quiche Frank Dale 16ptn 0.67 10.77
1048 v Fairway Tomato & Basil with Tomato Paste Quiche FAIRWAY 12” 0.60 7.22
1046 Fairway Quiche Lorraine with Crispy Bacon FAIRWAY 12” 0.60 7.22
1047 v Fairway Two Cheese & Onion Quiche FAIRWAY 12” 0.60 7.22
Gourmet Baked Pies2164 Buffet Pork Pies FAIRWAY 36x60g 0.41 14.69
Bite size traditional pork pie mix in hot water pastry
9468 Chicken, Leek and Ham Pie Wedge Pie People 12x280g 2.02 24.19
Tender pieces of chicken with tasty chunks of ham an fresh leeks in a bechamel sauce with chives, tarragon and parsley. Encased in a superb shortcrust pastry case.
5244 Hand Raised Pork Pies (Baked) Wrights 36x205g 1.01 36.20
2790 Steak and Ale Pie Wedge Pie People 12x280g 2.02 24.19
Select cuts of Yorkshire beef marinated in a rich full bodied beef,ale and onion gravy. All encased in a superb eating shortcrust pastry pie wedge.
7179 Steak, Ale and Stilton Pie Wedge Pie People 12x280g 2.02 24.19
Select cuts of Yorkshire beef in a rich full bodied beef, ale and onion gravy. Topped with a crumbled stilton and encased in a superb shortcrust pastry wedge.
9715 Chicken & Smokey Bacon Pie Fosters 10ptn 2.24 22.37
9717 Steak Pie Fosters 10ptn 2.10 21.00
9716 Steak, Mushroom & Guiness Pie Fosters 10ptn 2.10 21.00
Baked Savouries6864 Beef and Onion Pie Wrights 36x140g 0.70 25.18
8148 Cheese and Onion Pastie Wrights 30x175g 0.77 23.10
3797 Chicken and Mushroom Pie Wrights 30x185g 0.99 29.74
5086 Sausage Roll 6” Wrights 60x110g 0.41 24.32
9361 Steak and Kidney Pie Wrights 32x185g 1.04 33.33
3329 Traditional Cornish Pastie Wrights 24x210g 0.88 21.13
Steak, Mushroom & Guiness PieChicken & Smokey Bacon Pie
Steak, Ale & Silton Pie WedgeFairway Buffet Pork Pies
Mozzarella & Sun Dried Tomato QuicheQuiche Lorraine
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
33Savouries
Unbaked Savouries1772 Buffet Cornish Slice Wrights 48x85g 0.37 17.83
Traditional cornish filling of minced beef & veg on a puff pastry base with a puff lattice top.
6261 v Cheese & Onion Pastie Wrights 48x127g 0.63 30.32
7683 v Cheese and Onion Pastie (V) Wrights 36x185g 0.70 25.18
6908 v Cheese and Onion Slice Wrights 36x175g 0.72 25.84
6319 v Cheese and Spring Onion Lattice Fingers Wrights 36x80g 0.37 13.28
Cheddar cheese, onion in a cheese sauce on a puff pastry base with a puff lattice top.
7452 Chicken Balti Pies Wrights 24x240g 1.21 29.02 NEW
Tender pieces of chicken in a traditional Balti sauce encased in a light flakey pastry (unbaked).
8348 Chicken and Mushroom Pie Wrights 36x145g 0.64 23.01
1706 Chicken and Mushroom Slice Wrights 36x175g 0.71 25.53
9503 Chicken Tikka Pasties Wrights 42x185g 0.86 36.11 NEW
3523 Corned Beef & Onion Pasties Wrights 36x185g 0.56 20.18
8663 Lamb and Mint Puddings Wrights 8x390g 2.84 22.75
Succulent pieces of lamb in a rich mint gravy encased in a gut busting, belly warming suet pastry.
7022 Lincoln Sausage Roll 6” Wrights 66x120g 0.36 23.84
1246 Minced Beef and Onion Pie (Oval) Wrights 36x145g 0.63 22.53
8876 Sausage Roll 4” Wrights 108x80g 0.29 30.79
6820 Sausage Rolls 6” Wrights 66x120g 0.42 27.95
4042 Sausage Rolls 8” Wrights 48x160g 0.61 29.37
7449 Sausage Rolls Buffet Jusrol 1x100 0.05 5.33
9571 Scotch Pies Trotters 18x150g 0.96 17.20 NEW
A traditional scotch pie pastry filled with minced beef in a light spiced gravy.
9997 Chunky Steak Slice Wrights 36x175g 0.89 31.98
9755 Steak and Ale Puddings Wrights 8x390g 2.84 22.75
Succulent chunks of steak in a rich ale gravy and encased in a gut busting, belly warming suet pastry.
7744 Steak and Guinness Puddings CFG 8x390g 2.84 22.75
Succulent pieces of steak in rich guinness gravy, encased in a belt busting, belly warming suet pastry
7478 Steak & Kidney Puddings Wrights 8x390g 2.71 21.70
The traditional favourite Steak and Kidney in a rich gravy encased in a gut busting, belly warming suet pastry.
9356 Steak and Kidney Pie Wrights 32x195g 1.00 32.07
3883 Traditional Cornish Pastie Wrights 36x180g 0.66 23.58
Steak & Guiness PuddingSausage Rolls
Chicken Tikka PastieMinced Beef & Onion Pie Oval
Chicken Balti PieCheese & Onion Slice
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
34 Vegetarian
Vegetarian Selection1029 v Brie & Broccoli Pithivier K K 12x198g 2.37 28.40
Round fluted puff pastry parcel filled with a rich creamed brie, broccoli and onion sauce, topped in an egg glaze with oregano and cheese.
1031 v Brie, Courgette & Almond Crumble K K 12x340g 2.92 34.99
A thick creamed brie sauce with layers of fresh courgette, topped with breadcrumbs, almonds, cheese, sesame seeds and parsley crumble.
6805 v Cheese & Broccoli Bake FAIRWAY 12x340g 1.27 15.25 T
Tender florets of broccoli baked in a thick, rich creamy cheese sauce. Crowned with a layer of light golden sliced potato. A perfect alternative on any vegetarian menu.
2492 v Lemon and Thyme Risotto with Rocket K K 12x340g 2.81 33.71
Arboria rice sauteed with garlic, lemon, cream and asparagus finished with fresh rocket and thyme. Gluten Free.
2116 v Ind Nut Roast Slice K K 24x140g 1.41 33.92
An exotic blend of hazelnuts with brown rice and herbs shaped into an individual slice.
9758 v Mediterranean Vegetable Lasagne K K 12x430g 2.33 27.94
A medley of vegetables in a Mediterranean style tomato sauce layered with lasagne topped with a cheese and spinach sauce.
5643 v Mushroom, Cranberry and Brie Wellington K K 12x215g 3.10 37.18
A blend of woodland mushrooms, cranberries, spinach and sauteed onions enhanced with the rich full flavour of fresh brie cheese encased in a delicate golden puff pastry.
1032 v Mushroom, Broccoli & Stilton Pasta Bake K K 12x340g 3.05 36.57
Three colour fusili pasta twists covered with a delicious creamy stilton sauce with fresh mushroom and broccoli.
9391 v Stilton and Vegetable Crumble FAIRWAY 12x340g 1.59 19.09 T
A vegetarian delight! An appetizing combination of broccoli, cauliflower, onions, french beans and peppers in a rich stilton sauce topped with a crunchy crumb topping.
7144 v Spinach & Ricotta Cannelloni Oakfarm 12x400g 1.67 20.00 T
Fresh egg pasta tubes filled with a mixture of nutmeg, spinach and ricotta cheese then placed on a bed of rich pomodoro sauce topped with a simple creamy bechamel sauce.
6798 v Vegetable Lasagne FAIRWAY 12x340g 1.74 20.87
A rich mixture of crunchy vegetables baked in a delicious tomato sauce. Sandwiched between tender sheets of fresh spinach pasta, topped with creamy bechamel and parmesan sauce.
7176 v Vegetable Nut Roast with Apricot and Goats Cheese KK 12x290g 3.02 36.19
Pan Fried vegetables with apricots, peanuts, almonds and walnuts topped with creamy goat cheese
1393 v Wild Mushroom & Brandy Sauce Strudle K K 8x226g 2.98 23.86
A delicate blend of wild and fresh mushrooms, brown rice and courgette topped with a creamy brandy sauce encased in a filo pastry parcel.
2117 v Wild Rice, Spinach and Honey Roast K K 12x340g 2.94 35.24
A blend of wild and brown rice baked with spinach mixed nuts, mature cheddar and creme fraiche. Topped with a selection of honey roast vegetables enhanced with rich ruby port.
Wild Mushroom & Brandy Sauce StudleWild Rice, Spinach & Honey Roast
Mushroom, Broccoli & Stilton Pasta BakeMushroom, Cranberry & Brie Wellington
Brie, Courgette & Stilton Pasta BakeBrie & Broccoli Pithivier
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
35Vegetarian/Vegetables7926 v Base Risotto TSC 12x350g 2.15 25.82
5213 v Tomato Mozzarella & Olive Grill K K 24x113g 1.03 24.76
A mediterranean style grill with sundrenched tomato, mozzarella and black olives.
1693 v 4” Creamy Mushroom and Stilton Tart Frank Dale 12’s 1.50 17.94
A light crisp tartlet case filled with mushrooms combined with a rich creamy sauce of Blue Stilton, cream and white wine, and topped with a cheese crumb. Suitable for Vegetarians.
7210 v Quorn Burgers Marlow 2kg 0.53 21.27
1190 v Quorn Mince Marlow 1kg 14.43
6674 v Quorn Sausage Marlow 2kg 0.57 22.81
7419 v Vegetable & Cheese Country Bake Matthews 20x110g 0.65 12.97
7420 v Vegetable Nuggets Matthews 2kg 9.19
1649 v Vegetable Sausage Canterbury 48x57g 0.24 11.42
6976 v Vegetable Super Burger Fribo 30x113g 0.67 20.01
9443 v Vegemince CFG 1kg 6.16
2326 v Vegetable Kiev White Knife 12x125g 0.89 10.66
Bulk Vegetables5113 Sliced Beans 2.5kg 7.37
8703 Very Fine Whole Beans 2.5kg 6.65
5144 Cabbage (White) 2.5kg 4.27
5145 Carrots Julienne 2.5kg 4.42
5114 Diced Carrots 2.5kg 3.10
5147 Sliced Carrots 2.5kg 4.15
5115 Cauliflower Florets 2.5kg 6.97
5116 Mixed Vegetables 2.5kg 4.99
5146 Diced Onions 2.5kg 5.93
5112 Luxury Peas 2.5kg 7.47
5117 Fairway Medium Sprouts 2.5kg 6.83
5148 Swede (Diced) 2.5kg 3.59
5118 Sweetcorn 2.5kg 8.08
Vegetables5120 Asparagus 1kg 13.16
5130 Baby Corn on the Cobs 1kg 5.81
6412 Casserole Veg (Stewpack) 907g 1.87
A mix of sliced carrots, swede, turnip, onion and celery. All you need to add to stock base for your own hearty Winter Warmer Soup, Broth or casserole.
Whole Baby CarrotsLuxury Peas
VegeminceSweetcorn Kernals
Vegetable & Cheese Coutry BakeQuorn Sausage
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
36 Fruit & Vegetables
Vegetables Continued5129 Corn on the Cob 2 ears 1.87
5108 Button Sprouts 1kg 2.65
5105 Sliced Beans 1kg 3.84
5122 Fine Whole Green Beans 1kg 2.39
5123 Broad Beans 1kg 3.45
5107 Cauliflower Florets 1kg 2.85
5111 Broccoli Florets 1kg 3.08
5106 Baby Carrots 1kg 2.43
5127 Casserole Vegetables (Stewpack) 1kg 1.69
5128 Farmhouse Mixed Vegetables 1kg 2.70
5182 Macedoine (4 Mix) 1kg 2.14
5133 Oriental Mix 1kg 3.65
5141 Diced Swede 1kg 2.27
5611 Roast Honey Glazed Parsnips 1.36kg 4.96
5104 Garden Peas 1kg 2.89
5103 Petit Pois 1kg 4.05
6106 Mushy Peas 1kg 1.48
5119 Mange Tout 1kg 6.12
5110 Sweetcorn 1kg 3.32
5139 Ratatouille 1kg 2.61
5132 Leeks (cut) 1kg 1.86
5124 Savoy Cabbage 1kg 3.76
5140 Leaf Spinach Portions 1kg 2.48
5142 Mushrooms (Whole) 450g 2.15
5137 Mixed Diced Peppers 1kg 3.62
5138 Mixed Peppers (Sliced) 1kg 3.33
5136 Onions (Silverskin) 1kg 3.19
5135 Onions (Sliced) 1kg 3.06
5134 Battered Onion Rings 450g 1.53
2448 Beer Battered Onion Rings 1kg 6.74
Fruit5151 Apple Slices Darta 450g 2.58
5152 Blackberries Darta 450g 3.02
5153 Blackcurrants Darta 450g 3.83
Apple PieRedcurrants, Raspberries & Blueberries
Battered Onion RingsRoast Honey Glazed Parsnips
Cauliflower FloretsFine Green Beans
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
37Fruit & Vegetables5156 Blueberries Darta 450g 5.68
8473 Cranberries Darta 1kg 10.32
5185 Fruit Basket Darta 450g 4.41
5154 Melon Balls Darta 450g 2.76
5150 Raspberries Darta 450g 6.68
6985 Raspberries (Punnets) Darta 1kg 11.01
5155 Redcurrants Darta 450g 2.57
5149 Strawberries Darta 450g 2.71
9312 Forest Fruits in Sauce Sidoli 1 ltr 7.76
Potato Specialities5470 Crispy Sliced Chips 2kg 0.14 6.94
6773 Jacket Potatoes (225-280g) 35’s 0.86 30.23
4540 Mini Potato Skins with Cheese & Bacon 1.9kg 0.17 16.96 NEW
Oven baked crispy mini potato skins loaded with a delicious cheese and bacon topping. Approx 100 per bag.
3976 Mini Potato Skins with Cheese & Jalapeno 1.9kg 0.17 16.96 NEW
Oven baked crispy mini potato skins loaded with delicious cheese and jalapeno topping. Approx 100 per bag.
5391 Potato Longboats 4x20 34.43
1295 Potato Strips 4x60 37.47
7248 Traditional Roast Potatoes 2.5kg 9.02
Traditional Roast Potatoes approx quarter cuts. This will depend on the size of the potatoes being harvested at present.
6113 Roast Potatoes 2.27kg 7.06
5463 Mama’s Homestyle Mashed Potato 2.5kg 10.87
1330 Gratin Dauphinois (125g) 2.5kg 0.97 19.39
Thinly sliced tender potatoes layered with creamy bechamel sauce and Emmental cheese. Cook 20-25 min Simple portion control, ready to use, and maintain their shape with consistent results every time.
3795 Gratini Dauphinois Quatro Formaggio (62g) 1kg 0.50 7.95
Thinly sliced tender potatoes combined with Emmental, Parmesan, Mozzarella and Gorgonzola and a creamy bechamel sauce. Versatile product with consistent quality and ideal potion control.
8626 Gratini Dauphinois Spinach 1kg 0.52 8.26
Thinly sliced tender potatoes layered with bechamel sauce, Emmental cheese and spinach. Ideal portion control with a consistent quality every time.
8807 Duchess Potatoes 1kg 3.25
5793 Sweet Potato Fries 2.5kg 7.83 NEW
Sweet potato fries are cut from selected orange flesh sweet potatoes. The naturally sweet & tender texture, in combination with a crispy bite will make your customers craving for more.
Sweet Potato FriesGratini Dauphinois Quatro Formaggio
Mini Potato Skins with Cheese & BaconMini Potato Skins with Cheese & Jalapeno
Fruits of the Forest in SauceFruit Basket
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
Oven baked crispy mini potato skins ready loaded with different toppings and produced using British potatoes. A great buffet, snack, starter or shared combi platter item.
Mini Filled Potato Skins - Cheese & Bacon
Oven baked crispy mini potato skins ready loaded with mature cheddar, monterey cheese and smokey bacon.
1 x 2 x 1.9kg
Mini Filled Potato Skins - Cheese & Jalapeno
Oven baked crispy mini potato skins ready loaded with mature cheddar, monterey cheese and jalapeño peppers.
1 x 2 x 1.9kg
* Approx 100 in a bag
Cooking Instructions: re-heat oven to Electric 200ºC/400ºF/Gas Mark 6. Place potato skins on a baking tray in the hottest part of the oven for about 18 minutes.
Microwave:800watt (6 skins): Place potato skins on amicrowavable plate and cook on full power for 4 minutes.
Farmhouse Potato Bakers was launched over 25 years ago by Rob and Hilary Bannister as a way of complementing their farming business on the Yorkshire Wolds. In the late 1970’s and early 1980’s they built a reputation for supplying good quality baking potatoes and subsequently developed the business into baking and freezing potatoes to enable caterers to overcome waste and quality issues experienced with fresh potatoes at various times throughout the year. As with all the family’s products, the range contains only potatoes from British farm assured land, with many still grown on the family farm in the Yorkshire Wolds.
NEW
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39Fruit & Vegetables
Potato Specialities Continued9510 Hash Browns (Low Salt) 1kg 2.91
2050 Pommes Noisettes 1kg 4.11
3916 Pommes Noisettes 2.5kg 8.73
Delicious golden crispy ball shaped potato bites that melt in the mouth with a soft and fluffy potato flavour.
2049 Saute Potato 2.5kg 7.45
2045 Seasoned Crispy Cubes 2.5kg 8.13
2044 Seasoned Twisters 2.5kg 4.06 t
6303 Smokey BBQ Crinkle Wedges 2.5kg 7.58
Crinkle cut potato wedge with a Smokey BBQ Flavour.
2042 Seasoned Wedges 2.5kg 5.98
2047 Six Cut Garlic, Onion Potato Wedges 2.5kg 7.58
2051 Plain Skin on Wedges 2.5kg 6.40
9854 Potato Croquettes 1kg 2.85
2522 Rosti 1.52kg 0.31 4.97
8787 Potato Waves 2.5kg 5.84
7192 Potato Smiles 907g 2.61
7193 Potato Waffles (Mini) 907g 2.61
Chips1696 Chips Freeze Chill 3/8 FAIRWAY 4x2.5kg POA
9285 Chips Freeze Chill 7/16 FAIRWAY 4x2.5kg POA
9286 Chips Freeze Chill 9/16 FAIRWAY 4x2.5kg POA
1697 Chips Freeze Chill Steakhouse FAIRWAY 4x2.5kg POA
2489 Chips Julienne 4x2.5kg POA
5473 Freeze Chill Chips 11x11mm 4x2.5kg POA
7364 Freeze Chill 13x13 4x2.5kg POA
6468 Freeze Chill Chips 18x18 6x2.5kg POA
5600 Private Reserve 5x5 4x2.5kg POA
Extra Fine Chips
2464 Stealth Fries 6x6 4x2.5kg POA
2293 Stealth Fries 9x9 4x2.5kg POA
8581 v Stealth Fries 13x13 4x2.5kg 36.27
3693 Max Low Fat Healthy Fries (15x15m) 4x2.5kg POA
5962 Oven Chips 11mm 2.5kg POA
5085 Chips Julienne 4x2.5kg POA
Seasoned Crispy Potato CubesJulienne Chips
Freeze Chill ChipsSeasoned Potato Twisters
Roast PotatoesPlain Skin on Potato Wedges
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
40 Accompaniments/Desserts
Rice5184 White Rice Darta 2.5kg 4.89
7702 Long Grain Rice Uncle Ben’s 2kg 7.22
1859 Pilau Rice (Ind) Uncle Ben’s 36x200g 0.73 26.36
Yorkshire Puddings5204 Yorkshire Puddings (2.5”) R Y P C 135x2.5” 0.14 18.35
Light golden Yorkshire puddings with a crispy crown and fluffy centre. A Sunday treat that can be used every day of the week.
8401 Yorkshire Puddings (3”) FAIRWAY 60x3” 0.21 12.68
8494 Yorkshire Puddings (4”) Fairway 60x4” 0.22 13.13
9567 Yorkshire Puddings (5”) R Y P C 12x5” 0.49 5.84
1491 Yorkshire Puddings (7”) FAIRWAY 18x7” 0.64 11.55
6742 Yorkshire Puddings (7” Square) 15x7” 1.04 15.60 NEW
A beast of a yorkshire pudding that can be used as a main meal, but still keeps its light golden look and soft fluffy centre. Approx 200g in weight.
Accompaniments5079 Cooked Stuffing Balls Big Kitchen 4kg 0.10 16.29 t
Traditional Sage and onion stuffing balls which are cooked for your convenience. Approx 160x25g
Sweets and Gateaux7644 Black Forest Gateau Ministry 18 ptn 0.37 6.73
6452 Black Forest Torte Conditorei 14 ptn 0.67 9.42
Layers of dark sponge, light dairy cream, morello cherries and kirsch liqueur, Decorated with cream rosettes and chocolate shavings.
6993 Chocolate Cream Torte Conditorei 14 ptn 0.67 9.42
7647 Chocolate Fudge Cake Ministry 18 ptn 0.37 6.73
7646 Coffee Mandarin Gateau Ministry 18 ptn 0.37 6.73
6028 Fruit Cocktail Torte Conditorei 14 ptn 0.60 8.38
An any season indulgence or summer fruit treat. A crumbly biscuit base supporting layers of soft sponge and vanilla cream custard. Finished with a generous topping of fruit and cream rosettes.
5936 Fruits of the Forest Torte Conditorei 14 ptn 0.59 8.22
5778 Peach Melba Torte Conditorei 14 ptn 0.67 9.42
7645 Strawberry Gateau Ministry 18 ptn 0.37 6.73
Peach Melba TorteChocolate Cream Torte
Passion CakeCooked Stuffing Balls
4” Yorkshire PuddingsWhite Rice
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
41Desserts
Fruit Pies and Flans1022 Dutch Lattice Apple Conditorei 12 ptn 0.68 8.18
A glorious combination of fresh juicy apples, and sultanas which are delicately flavoured with cinnamon and sugar and decorated with lattice top of fine short crust pastry.
7852 French Style Apple Tart Conditorei 12 ptn 0.64 7.65
5503 Deep Apple Pie Vittles 14 ptn 0.08 11.83
Decadine Dessert Range2549 Decadine Belgian Chocolate Tart Fairway 14 ptn 1.25 17.56
8022 Decadine Bread and Butter Pudding Fairway 14 ptn 17.39
1862 Decadine Chocolate and Blackforest FAIRWAY 12 ptn 1.88 22.60
2353 Decadine Lemon Syllabub Souffle FAIRWAY 12 ptn 1.88 22.60
1555 Decadine Passion Fruit Of Forest Fairway 12 ptn 1.88 22.60
3261 Decadine Strawberry Champagne Trifle FAIRWAY 12 ptn 1.88 22.60
7414 Decadine Tart au Citron Fairway 14 ptn 1.24 17.39
Luxury Gateaux5382 v Banoffee Meringue Roulade CFG 2x10 ptn 0.97 19.46 NEW
A soft brown toffee meringue filled with banana puree on a bed of sticky toffee sauce and heaps of fresh toffee cream.
1912 Black Forest Gateau with Kirsch Conditorei 16 ptn 0.75 12.02
A biscuit base supporting three layers of sponge and layers of fresh cream with kirsch cherries. Coated in fresh cream and decorated with cream bulbs, cherries and chocolate shavings.
5619 Chocolate Cake Erlenbacher 12 ptn 1.42 17.00 t
1067 Chocolate Fudge Cake FAIRWAY 16 ptn 0.81 12.90
2030 Lemon Chiffon FAIRWAY 16 ptn 1.13 18.02
A layer of shortbread supports layers of lemon icing, lemon sponge and lemon mousse. Topped with lashings of fresh cream and lemon drizzle and side coated with real white chocolate flakes.
2239 v Lemon Meringue Roulade CFG 2x10 ptn 0.97 19.46 NEW
The tantalising combination of home made lemon curd made with Sicilian lemon juice and dairy cream all rolled into a soft meringue roulade.
1604 Mousse au Chocolate Conditorei 14 ptn 0.81 11.40
Layers of light and dark sponge filled with white, milk and dark chocolate mousse cream with crunchy chocolate balls. Finished in a fine chocolate icing with vermacelli and two chocolate pencils.
8164 Orange and Whiskey Roulade Vittles 16 ptn 1.00 15.99
Chocolate sponge soaked with whiskey syrup, rolled with orange mousse and mandarin oranges. Decorated with a cream ripple, mandarin oranges and side coated with Belgian chocolate shavings.
Mousse Au ChocolateOrange & Whiskey Roulade
Lemon Meringue RouladeBanoffee Meringue Roulade
Decadine Chocolate & BlackforestDeep Apple Pie
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
42 Desserts
Luxury Gateaux Continued1127 Passion Cake FAIRWAY 16 ptn 0.99 15.79
4972 Peach and Passionfruit Gateau Conditorei 14 ptn 0.80 11.20
6405 Profiteroles with Chocolate Sauce FAIRWAY 129 app 31.15
A light choux pastry sphere filled with cream. Approx 129 x 15g profiteroles per case complete with 4 x 250ml bottles of chocolate sauce.
6336 v Raspberry and Hazelnut Roulade CFG 2x10ptn 0.97 19.46 NEW
A hand made and rolled soft meringue filled with dairy cream and home made raspberry jam. Topped with nibbed hazelnuts.
9432 Raspberry Bourbon-Vanilla Torte Conditorei 14 ptn 0.81 11.40
A fine short crust pastry base topped with sponge layers and filled with bourbon-vanilla flavoured cream generously topped with raspberries and decorated with white chocolate chips.
2540 Raspberry and Cream Cheese Gateau Erlenbacher 16 ptn 1.41 22.50 t
3161 Rum and Black Cherry Roulade Vittles 14ptn 1.16 16.22
Chocolate rum sponge, layered with raspberry jam, cream and marbled with black cherries. Coated with chocolate ganache and sprinkled with white chocolate shavings.
7431 Stracciatella Kirsch Torte Conditorei 14 ptn 0.81 11.40
Layers of chocolate sponge with vanilla flavoured cream infused with chocolate chips sitting on a shortcrust pastry base. Decorated with a rich cherry glaze and chocolate chips.
7806 Strawberry and Clotted Cream Torte Vittles 16 ptn 1.22 19.46
A sweet pastry case filled with fresh cream strawberry mousse. Decorated with strawberry halves with a border of piped clotted cream and chocolate run outs.
1025 Strawberry Cream Torte Conditorei 14 ptn 0.80 11.20
Serve From the Freezer9319 Banoffi Cream Pie Sidoli 14 ptn 1.25 17.43
A chewy banana flavour mousse, rippled with chocolate, nestling on a thick layer of toffee cream mousse topped with rich chocolate.
9310 Chockarocka Cream Pie Sidoli 14 ptn 1.17 16.32
A tantalising duo of white & dark chocolate mousse sitting on a crunchy biscuit base, topped with dark chocolate fudge and chocolate shavings.
6160 Chocolate Fudge Ice Cream Cake Silver Pail 16 ptn 1.32 21.11 §
Chocolate ice cream on a chocolate sponge and coated in a chocolate fudge ganache.
3204 Citrus Lemon Ice Cream Cake Silver Pail 16 ptn 1.32 21.11 §
Lemon ice cream on lemon sponge and coated in lemon ganache.
9788 Lightly Lem-m-ony Sidoli 14 ptn 1.37 19.12 §
A luxury lemon sherbert sitting on a crunchy biscuit base, topped with a cheesecake mousse rippled with lemon curd. Rosettes of vanilla mousse,crunchy crumble & drizzled lemon curd.
2110 Simply Strawberry FAIRWAY 14 ptn 1.29 18.12
A delicious buttery shortbread base topped with soft creamy strawberry cheesecake mix, finished with a simple sugar trellis. Freezer to Table.
Rum & Black Cherry RouladeCitrus Lemon Ice Cream Cake
Strawberry & Clotted Cream TorteRaspberry Bourbon-Vanilla Torte
Fairway Profiteroles with Chocolate SauceRaspberry & Hazelnut Roulade
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
43Desserts4596 Sticky Toffee Ice Cream Cake Silver Pail 16 ptn 1.32 21.11 §
Toffee ice cream on a toffee sponge and coated in a toffee ganache.
9247 Tennessee Toffee Cream Pie Sidoli 14 ptn 1.25 17.43
A rich toffee flavoured mousse sitting on a crunchy biscuit base topped with rich chocolate.
Pre-Portioned Gateaux6617 Bakewell Tart Ministry 12 ptn 1.35 16.16
3027 Banofie Pie Vittles 12ptn 1.31 15.66
Sweet pastry case filled with a rich caramel sauce made in the traditional style of boiling condensed milk. Topped with bananas and piped cream and dusted with chocolate powder.
8232 Blackberry and Blackcurrant Frangipan Chantilly 14 ptn 1.25 17.44
Fruity blackberries and blackcurrants in an oven baked frangipan tart.
1691 Carrot Cake Vittles 14ptn 0.97 13.54
1335 Carrot and Orange Cake Sidoli 14 ptn 0.90 12.64
3125 Chocolate Eclair Cake Vittles 14 ptn 1.29 18.10
A rich brownie base topped with a rich Belgian chocolate mousse topped with mini eclairs dipped in chocolate sauce. Drizzled with caramel sauce and sided with chopped nuts.
1069 Chocolate Fudge FAIRWAY 16 ptn 0.85 13.56
9787 Chocolate Lumpy Bumpy Sidoli 12 ptn 1.49 17.86
6340 Chocolate Mint Contrast Indulgence 12 ptn 1.20 14.37
Layers of chocolate sponge topped with dark, white and mint chocolate ganache. Finished with a contrasting marbled chocolate glaze.
8948 Daim Cake Almondy 14 ptn 0.59 8.28 t
An irresistible combination of almond biscuit base and golden butter cream with crunchy almond caramel. All deliciously covered in smooth milk chocolate.
8878 Fruit Festival Vittles 14 ptn 0.95 13.36
Shortbread biscuit base topped with a layer of sponge and creme patisserie, finished with a layer of selected fruit, dusted with icing sugar and side coated with roasted almond flakes.
2934 Irish Cream Lumpy Bumpy Sidoli 12 ptn 1.60 19.16
1226 Passion Cake FAIRWAY 16 ptn 1.03 16.50
5578 Peanut & Caramel Cake Almondy 14 ptn 0.59 8.28 t
An irresistible combination of almond biscuit base butter nougat cream with caramel and roasted peanuts. Deliciously smothered with milk chocolate.
7429 Pear, Chocolate and Almond Tart Chantilly 14 ptn 1.25 17.44
A crisp pastry case with dark Belgian Chocolate and sweet pears, topped with a moist almond sponge glazed and dusted.
1674 Raspberry and Apple Chiffonard Sidoli 12 ptn 1.44 17.23
A sweet short crust pastry case filled with layers of raspberry and apple fruit filling, topped with a layer of cream and scattered with raspberries, meringue and brandy snap pieces and a sweet dusting.
Raspberry & Apple ChiffonardIrish Cream Lumpy Bumpy
Chocolate Eclair CakePear, Chocolate & Almond Tart
Banofie PieSticky Toffee Ice Cream Cake
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
Toblerone™ Tarta A pre-cut, Swedish-style tårta (cake) with a chewy, almond base. Layered with rich chocolate cream, topped with chocolate mousse and studded with TOBLERONE™ pieces (12.5%), covered with smooth milk chocolate. Free-from wheat and gluten. Suitable for Coeliacs and those requiring a free-from product. Also suitable for Vegetarians.
6 x 12 pp
Defrost Instructions: Defrost whole tårta at room temperature for approx 30 mins. (10 mins for an individual slice).
Also available are The Daim Tarta and Peanut and Caramel Tarta.
NEW
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45Desserts
Pre-Portioned Gateaux Continued1388 Raspberry & Rhubarb Frangipane Chantilly 14 ptn 1.26 17.70
A sweet pastry case filled with raspberries and rhubarb topped with a moist almond sponge, baked and glazed.
8085 Rocky Road Pie Indulgence 12 ptn 1.38 16.56
Chocolate biscuit base topped with a layer of dark chocolate mousse studded with glace cherries and amaretti biscuits. Finished with a milk chocolate glaze, chocolate shavings and pecans.
5343 Strawberry Lumpy Bumpy Sidoli 12 ptn 1.53 18.38
A chocolate sponge base with a layer of cheesecake strawberry glaze and strawberry flavour mousse. White chocolate flavour coating and finished with amaretti biscuit granules and Strawberry Chocolate.
1227 Toblerone Tarta Almondy 12 ptn 1.17 14.09 NEW
A chewy almond base layered with rich chocolate cream, topped with chocolate mousse studded with Toblerone pieces and covered with smooth milk chocolate. Free from wheat and gluten.
1287 Toffee Crunch Dime Bar Sidoli 14 ptn 1.23 17.23
1188 Toffee Lumpy Bumpy Sidoli 12 ptn 1.49 17.86
1645 Traditional Bakewell Tart Sidoli 12 ptn 1.21 14.51
2284 Victorian Fruit Cake Sidoli 14 ptn 0.96 13.39
6020 White Chocolate Tiramisu Indulgence 12 ptn 1.27 15.22
Three layers of rippled sponge soaked in a coffee syrup with a white chocolate, mascarpone and marsala cream. Finished with a dusting of chocolate powder.
Pre-Portioned Fruit Pies and Flans1769 Big Bramley Apple Pie Sidoli 14 ptn 0.91 12.77
9304 Caramel Apple Betty Sidoli 10 ptn 0.91 9.12
1230 Lemon Meringue Pie FAIRWAY 12 ptn 0.96 11.55
9308 Old English Bramley Apple Pie Sidoli 2x8 ptn 0.75 12.02
A delicious shortcrust pastry packed with succulent bramley apples.
9910 Pecan Pie Sidoli 12 ptn 1.36 16.29
7071 Strawberry Tarte Erlenbacher 12 ptn 1.21 14.50 t
1336 Traditional Treacle Lattice Tart Sidoli 3x8 ptn 0.71 17.08
2066 Tumbleberry Pie Sidoli 12ptn 1.24 14.83
A sweet shortcrust pastry case filled with layers of apple and raspberry fruit filling. Topped with a layer of berry mix and glaze and finished with a sprinkling of sweet dusting.
Tumbleberry PieCaramel Apple Betty
Victorian Fruit CakeToblerone Tarta
White Chocolate TiramisuRaspberry & Rhubarb Frangipane
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
Defrost Instructions: Defrost in Chiller at 8°C for 8 hours
NEW
Banoffee Flake Pavlova CheesecakeLayers of freshly pulped banana thick gooey toffee and milk chocolate topped with homemade crumbly meringue chunks, all sitting on a crunchy cookie base
1 x 14 pp
Pecan Pie Batter CheesecakeCreamy vanilla cheesecake with a thick slab of sticky pecan pie batter on a crunchy biscuit base, topped with loads of toasted pecans
1 x 12 pp
Brownie Blackout CheesecakeLayers of creamy vanilla cheesecake and our homemade chewy and devilishly chocolate brownie for an amazing combination.
1 x 16 pp
English Cheesecake Company have been creating the best handmade cheesecakes in the world for nearly 20 years . They insist on using the freshest, highest quality, natural ingredients and pack their cheesecakes full of the wildest chunks of fruits and candies!
landscape_adverts.indd 5 13/06/2011 11:07
Blackcurrant Cheesecake
Vanilla cheesecake on a crunchy digestive biscuit base, topped with blackcurrants in a blackcurrant sauce.
Fruits of the Forest Cheesecake
Vanilla cheesecake on a crunchy digestive biscuit base, topped with mixed berry fruit compote.
Cherry Cheesecake
Vanilla cheesecake on a crunchy digestive biscuit base, topped with cherries in a cherry sauce.
Mandarin Cheesecake Vanilla cheesecake on a crunchy digestive biscuit base, topped with mandarins in a mandarin sauce.
Strawberry Cheesecake Vanilla cheesecake on a crunchy digestive biscuit base, topped with strawberries in a strawberry sauce. Introducing our Fruit Topped
Cheesecake range. Each vanilla cheesecake is on a crunchy digestive base and topped with a variety of fruit pieces covered in a fruit sauce. Packed 1 x 1
Remove all packaging allow to defrost in a refrigerator for approximately 8 hours or overnight. Alternatively, remove individual portions and allow to defrost for 3 hours in a refrigerator. Once defrosted keep refrigerated and consume within 48 hours.
landscape_adverts.indd 12 07/07/2011 13:06
48 Desserts
Pre-Portioned Cheesecakes5631 American Style Cheesecake Erlenbacher 12 ptn 1.46 17.50 t
Creamy American style cheesecake on a sweet pastry base, simply delicious.
8080 Banoffee Flake Pavlova English 14 ptn 1.18 16.54 t NEW
Crumbly meringue on top of creamy banana cheesecake blended with crushed flaky chocolate and topped with dulce de leche toffee sauce.
2115 Big Baked Cheesecake Sidoli 14 ptn 1.52 21.33
9631 Blackcurrant and Creme Fraiche Cheesecake Sidoli 14 ptn 1.14 15.94
A plain biscuit base topped with a baked creme fraiche cheesecake rippled with juicy blackcurrant pieces and finished with a ribbonette blackcurrant glaze.
6629 Brownie Blackout English 16 ptn 1.10 17.60 t NEW
An amazing combination of textures, homemade, chewy chocolate brownie sandwiched between a heavenly vanilla cheesecake.
8592 Chocolate Amaretto Cheesecake Indulgence 12 ptn 1.27 15.22
9311 Luxury Deep Plain Cheesecake Sidoli 14 ptn 0.96 13.37
8063 Mascarpone and Lemon Curd Cheesecake Indulgence 12 ptn 1.27 15.22
3707 Pecan Pie Batter English 12 ptn 1.19 14.29 t NEW
Classic pecan pie filling topped with vanilla cheesecake and all baked together.
7135 Rhubarb & Vanilla Cheesecake Indulgence 12 ptn 1.27 15.22
1831 v Sicilian Lemon Pavlova English 14 ptn 1.05 14.69 t
A digestive biscuit base with a vanilla cheesecake containing Lemon Zest specks, topped with Lemon curd and finished with a layer of golden meringue pieces.
6444 v Sticky Toffee Apple English 12 ptn 1.10 13.23 t
A digestive biscuit base with a delicious vanilla cheesecake topped with gooey cinnamon apple and a layer of sticky toffee sauce.
5424 Strawberry Eaton Mess Sidoli 14 ptn 1.14 15.92
A round oat biscuit base topped with light and creamy cold set cheesecake, rippled with juicy strawberry pieces and finished with a sprinkling of meringue pieces and strawberry glaze.
6862 Strawberries & Queen Clotted Cream English 12 ptn 1.14 13.73 t
A crunchy base topped with a Cornish clotted cream cheesecake topped with glazed strawberry halves.
2958 Strawberry and White Chocolate Cheesecake Sidoli 14ptn 1.26 17.61
2324 Strawberry Waffle Cheesecake Roberts 12 ptn 1.34 16.08
9881 White & Dark Chocolate Truffle Cheesecake Indulgence 12 ptn 1.25 14.97
A biscuit base topped with a rich contrasting baked white and dark chocolate cheesecake finished with a marbled white and dark chocolate glaze.
Individual Desserts8456 Chocolate Junkyard Vittles 12 ptn 1.69 20.30
Rich Belgian chocolate mousse set on a chocolate sponge base decorated with chocolate sweets and chocolate shavings.
Rhubarb & Vanilla CheesecakeStrawberry & Queen Cheesecake
Mascarpone & Lemon Curd CheesecakePecan Pie Batter
Brownie BlackoutBanoffee Flake Pavlova
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
49Desserts6192 Fruits of The Forest Cheesecake Vittles 12 ptn 1.46 17.56
Fresh cream cold set cheesecake made from rich cream cheese set on a biscuit base and decorated with selected fruit.
1773 Irish Liqueur Cheesecakes Vittles 12 ptn 1.40 16.74
5404 Jumbo Cream Filled Profiteroles Van Dierman 24x100g 1.22 29.23
8187 Passion and Orange Teardrops Vittles 12 ptns 1.51 18.07
Fresh cream passion fruit mousse set in a decorative sponge. Decorated with glazed mandarin oranges.
5692 Panna Cotta Vittles 18 ptn 1.31 23.57
2606 Pyramide Chocolate Caramel Christophe 12x60g 2.13 25.50 t
7306 Strawberry Shortcake Vittles 12 ptn 1.62 19.46
Fresh cream strawberry mousse set on a sponge base decorated with strawberries and hand-made shortbread biscuits.
7927 v Strawberry and Champagne Charlotte Vittles 12 ptn 1.13 13.59 t
Fresh cream Marc de Champagne mousse surrounded by a decorative sponge. Topped with strawberries and glazed.
5499 Summer Puddings Langtons 24x165g 1.45 34.87
6653 Trio of Chocolate Vittles 12 ptn 1.64 19.62
Three layers of fresh cream Belgian chocolate mousse, first layer of dark chocolate set on rum moistened sponge, second layer white chocolate and lastly a layer of milk and dusted with choc powder.
2074 Truffle Chocolate Christophe 16x90g 2.13 34.00 t
A sensational meringue and cocoa sponge with a bitter chocolate mousse and a delicate sprinkling of cocoa powder.
Hot Puddings9317 Blackberry and Apple Crumble Sidoli 18 ptn 1.11 20.03
1256 Bramley Apple Crumble Sidoli 18 ptn 1.06 19.09
9249 Choc Chip Pudding Log Berwyn 14 ptn 0.30 4.20
1293 Chocolate & Crushed Raspberry Clotted Cream Pudding Chantill 12x150g 1.84 22.13
Double chocolate sponge blended with clotted cream topped with crushed raspberries and Belgian chocolate truffle sauce. Microwave reheat and serve.
1547 Chocolate Pudding with Chocolate Sauce FAIRWAY 12x195g 1.35 16.21
7285 v Ginger Pudding with Stem Ginger Sauce Classic 12x200g 1.32 15.87
2182 Jam Roly Poly Berwyn 14 ptn 0.30 4.26
9752 Jam Sponge with Custard FAIRWAY 12x195g 1.30 15.54
7814 Lemon Pudding Log Berwyn 14 ptn 0.31 4.29
5932 Lemon Sponge with Lemon Sauce FAIRWAY 12x195g 1.33 15.96
6590 Orchard Pudding Chantilly 12x140g 1.84 22.13
Sweet pastry with a compote of fruits, apple, blackberries, rhubarb and blackcurrants finished with frangipan and baked. Microwave and serve.
9318 Rhubarb & Apple Crumble Sidoli 18 ptn 1.06 19.09
Orchard PuddingChocolate Pudding with Chocolate Sauce
Trio of ChocolateChocolate & Crushed Raspberry with Clotted Cream Pudding
Strawberry ShortcakeJumbo Cream Filled Profiteroles
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
50 Desserts
Hot Puddings Continued9278 Rhubarb Crumble Peakhouse 12 ptn 0.85 10.14
Fresh juicy Rhubarb topped with a crunchy buttery crumble with a hint of vanilla.
7746 Spotted Dick Log Berwyn 14 ptn 0.31 4.28
5275 Sticky Chocolate and Pear Pudding Chantilly 12x170g 1.84 22.13
Rich Chocolate Pudding with pear slices and a soft Belgian chocolate centre. Re-heat in microwave.
8296 v Sticky Figgy Pudding Square with Butterscotch Sauce ClassicD 12x200g 1.32 15.87
A square cut sticky figgy pudding with a butterscotch sauce.
8519 v Sticky Toffee Pudding Classic 12x200g 1.32 15.87
3056 Sticky Toffee with Butterscotch Sauce FAIRWAY 12x195g 1.35 16.21
5316 Stuffed Baked Apple Pudding Chantilly 12x150g 1.85 22.17
A sweet apple stuffed with sultanas, currants, cider, cinnamon and brown sugar. Slow baked with a satin vanilla sponge. Microwave and serve.
1068 Treacle Roly Poly Berwyn 14 ptn 0.30 4.21
2297 Treacle Sponge with Custard FAIRWAY 12x195g 1.30 15.57
9995 v Treacle Sponge Square with Syrup Sauce Classic 12x200g 1.32 15.87
Beckleberry’s Ice Cream & Sorbets5635 Lemon Meringue Ice Cream 5lt 0.20 12.17 t § NEW
7920 Alphonso Mango & Lime Sorbet 2.5lt 0.25 7.60 t §
1372 Banana & Ginger Ice Cream 5lt 0.27 15.95 t §
1701 Blackcurrant & Liquorice Ice Cream 5lt 0.27 15.95 t §
1142 Blackcurrant Sorbet 2.5lt 0.25 7.60 t §
9289 Blackcurrant & Kirsch Sorbet 2.5lt 0.29 8.75 t §
9583 Bubblegum Ice Cream 5lt 0.27 15.95 t §
8195 Caramel Ice Cream 5lt 0.27 15.95 t §
9040 Champagne Sorbet 2.5lt 0.25 7.60 t §
9546 Chocolate Confetti Ice Cream 5lt 0.27 15.95 t §
7407 Chocolate Flake Ice Cream 5lt 0.27 15.95 t §
3338 Christmas Pudding Ice Cream 5lt 0.27 15.95 t §
8981 Cinnamon & Armagnac Ice Cream 5lt 0.27 15.95 t §
8870 Cinnamon Ice Cream 5lt 0.27 15.95 t §
2451 Clotted Cream Ice Cream 5lt 0.27 15.95 t §
9364 Coconut & Pineapple Ice Cream 5lt 0.27 15.95 t §
9445 Cointreau & Orange Ice Cream 5lt 0.27 15.95 t §
5671 Creme Caramel Ice Cream 5lt 0.27 15.95 t §
Chocolate Flake Ice CreamAssorted Ice Cream Sundaes
Blackcurrant Sorbet Stuffed Baked Apple
Sticky Toffee Pudding with Butterscotch SauceRhubarb Crumble
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
51Desserts2501 Double Ginger Ice Cream 5lt 0.27 15.95 t §
5497 Espresso Ice Cream 5lt 0.28 16.75 t §
7675 Green Apple & Calvados Sorbet 2.5lt 0.28 8.35 t §
2714 Hazelnut Praline Ice Cream 5lt 0.27 15.95 t §
8529 Irish Cream Ice Cream 5lt 0.27 15.95 t §
3989 Lemon Sorbet 2.5lt 0.23 6.85 t §
7983 Lime Sorbet 2.5lt 0.23 6.85 t §
9377 Liquorice & Toffee Ice Cream 5lt 0.27 15.95 t §
1040 Mango, Chilli & Ginger Sorbet 2.5lt 0.25 7.60 t §
3954 Maple & Walnut Ice Cream 5lt 0.28 16.75 t §
3899 Mint & Chocolate Ice Cream 5lt 0.27 15.95 t §
7956 Orange Sorbet 2.5lt 0.23 6.85 t §
4806 Passion Fruit Sorbet 2.5lt 0.25 7.60 t §
5839 Peanut Butter Crunch Ice Cream 5lt 0.28 16.71 t §
5352 Pink Grapefruit Sorbet 2.5lt 0.25 7.60 t §
1594 Pistachio Ice Cream 5lt 0.27 15.95 t §
9160 Raspberry Sorbet 2.5lt 0.25 7.60 t §
4731 Rich Chocolate Ice cream 5lt 0.27 15.95 t §
7432 Rum & Raisin Ice Cream 5lt 0.27 15.95 t §
7540 Sloe Gin Sorbet 2.5lt 0.28 8.35 t §
7690 Strawberry & Raspberry Sorbet 2.5lt 0.25 7.60 t §
9784 Strawberry Supreme Ice Cream 5lt 0.27 15.95 t §
9487 Turkish Delight Ice Cream 5lt 0.27 15.95 t §
8496 Vanilla & Almond Praline Ice Cream 5lt 0.27 15.95 t §
6091 White Chocolate Ice Cream 5lt 0.29 17.50 t §
4915 Vanilla Bean Ice Cream 5lt 0.27 15.95 t §
1928 White Chocolate Flake Ice Cream 5ltr 0.27 15.95 t §
5334 Chocolate (Individual Tubs) 20x120ml 0.79 15.81 t § NEW
6232 Vanilla Bean (Individual Tubs) 20x120ml 0.79 15.81 t § NEW
Ice Cream Sundae’s, Mousse and Cups9241 Chocolate Dream Delight Sidoli 12’s 0.80 9.60 t §
9242 Strawberry Dream Delight Sidoli 12’s 0.80 9.60 t §
9243 Toffee Dream Delight Sidoli 12’s 0.80 9.60 t §
3068 Ice Cream Vanilla Tubs Sun Cream 100 0.19 18.84 §
2447 Raspberry Ripple Sundaes Cooldelight 12x200ml 0.81 9.68 § NEW
Raspberry Ripple SundaeRaspberry Ice Cream
Strawberry Supreme Ice Cream ConeChocolate Sundae
Chocolate Confetti Ice CreamBeckleberry Assorted Ice Cream
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
52 Desserts
Ice Cream Sundae’s, Mousse and Cups Continued8608 Vanilla and Chocolate Ripple Sundaes Cooldelight 12x200ml 0.81 9.68 § NEW
7798 Chocolate Mousse Cooldelight 60x90ml 0.19 11.15
9957 Strawberry Mousse Cooldelight 60x90ml 0.19 11.15
9047 Orange & Mango Fruit Iced Smoothie Cooldelight 60x80ml 0.32 19.10 §
3607 Strawberry Fruit Iced Smoothie Cooldelight 60x80ml 0.32 19.10 §
1746 Chocolate Tubs (Insulated) Cooldelight 60x80ml 0.18 10.91 §
1745 Strawberry Tubs (Insulated) Cooldelight 60x80ml 0.18 10.91 §
1744 Vanilla Tubs (Insulated) Cooldelight 60x80ml 0.18 10.91 §
Ice Cream For Scooping & Slicing3395 Soft Choc Ice Cream FAIRWAY 4ltr 0.13 6.29 § NEW
7535 Strawberry Ice Cream FAIRWAY 4ltr 0.13 6.29 § NEW
3673 Vanilla Ice Cream FAIRWAY 4ltr 0.10 5.10 §
6010 Lemon Sorbet Sidoli 2ltr 0.20 5.03 §
6283 Chocolate Ice Cream Savori 4ltr 0.17 8.35 §
6282 Strawberry Ice Cream Savori 4ltr 0.17 8.35 §
6281 Vanilla Ice Cream Savori 4ltr 0.17 8.25 §
3725 Viennetta Walls 6 pack 1.79 10.72 t §
2527 Raspberry Ripple Ice Cream Sponge Roll Cooldelight 3’s 0.22 8.57 §
5054 Carte D’or Dairy Vanilla Walls 5ltr 0.27 16.48 t §
Movenpick Ice Cream7745 Fischer Caramel Cream 2.4ltr 0.28 8.00 t §
6253 Fischer Chocolate 5ltr 0.23 13.50 t §
7209 Fischer Strawberry 5ltr 0.24 14.50 t §
8078 Fischer Vanilla 5ltr 0.23 13.50 t §
6148 All Natural Almond and Vanilla 2.4ltr 0.47 13.50 t §
6081 Movenpick All Natural Caramelita 2.4ltr 0.47 13.50 t §
6355 Movenpick All Natural Cappuccino 2.4ltr 0.45 13.00 t §
5734 Movenpick All Natural Cassis Sorbet 2.4ltr 0.45 13.00 t §
6997 Movenpick All Natural Cognac VSOP 2.4ltr 0.55 16.00 t §
9423 Movenpick All Natural Creme Banana 2.4ltr 0.43 12.50 t §
5354 Movenpick All Natural Creme Brulee 2.4ltr 0.43 12.50 t §
6743 All Natural Double Creme and Meringues 2.4ltr 0.43 12.50 t §
Ice CreamIce Cream
Soft Vanilla Ice CreamStrawberry Ice Cream
Soft Chocolate Ice CreamVanilla & Chocolate Ripple Sundae
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
53
6110 Movenpick All Natural Hazelnut 2.4ltr 0.47 13.50 t §
9664 Movenpick All Natural Lemon Sorbet 2.4ltr 0.38 11.00 t §
8982 Movenpick All Natural Mango Sorbet 2.4ltr 0.47 13.50 t §
8538 Movenpick All Natural Mango and Passion Fruit Sorbet 2.4ltr 0.48 14.00 t §
6410 Movenpick All Natural Maple Walnut 2.4ltr 0.47 13.50 t §
7579 Movenpick All Natural Mint Chocolate 2.4ltr 0.45 13.00 t §
7441 Movenpick All Natural Panna Cotta 2.4ltr 0.45 13.00 t §
8365 Movenpick All Natural Pear Sorbet 2.4ltr 0.41 12.00 t §
6198 Movenpick All Natural Pistachio 2.4ltr 0.53 15.50 t §
5718 Movenpick All Natural Rum & Raisin 2.4ltr 0.45 13.00 t §
7811 Movenpick All Natural Stracciatella 2.4ltr 0.45 13.00 t §
8371 Movenpick All Natural Strawberry 5ltr 0.45 27.00 t §
9744 Movenpick All Natural Swiss Chocolate 5ltr 0.42 25.00 t §
6588 Movenpick All Natural Tiramisu 2.4ltr 0.47 13.50 t §
5757 Movenpick All Natural Vanilla Dream 5ltr 0.38 23.00 t §
1527 Movenpick All Natural White Chocolate 2.4ltr 0.50 14.50 t §
Individual Ice Cream Desserts8795 Duchesse Anne Menorquina 6x130ml 1.24 7.45 § NEW
A vanilla ice cream with nougat meringue.
2425 Lemon Brulee Sidoli 12 ptn 1.71 20.51 §
A terracotta dish filled with layers of Lemon sorbet and syllabub and topped with granulated brown sugar. Simply toast and serve.
7529 Lemon Sorbet in Skins Sub Zero 6’s 1.70 10.20 §
7903 Orange Sorbet in Skins Sub Zero 6’s 1.70 10.21 §
8433 Menorquina Coconut Halves Sub Zero 8x150ml 3.57 28.53 §
6509 Passionatta de Philadelphia Menorquina 12x150ml 1.24 14.89 § NEW
A cheese ice cream with forest fruit and strawberry preparation.
8435 Menorquina Pineapple Ice Cream Quarter Sub Zero 4x200ml 3.48 13.92 §
8430 Menorquina Requeson con Miel Sub Zero 6x150ml 3.36 20.13 §
6019 Chocolate Trufito Sub Zero 12x170ml 1.19 14.26 §
6075 Toro Novelty Ice Cream Menorquina 12x70ml 1.43 17.20 § NEW
Vanilla flavoured ice cream in a novelty plastic bull container.
2223 Friky (Novelty Ice Cream) Sub Zero 12x70ml 1.43 17.14 §
2222 Marty (Novelty Ice Cream) Sub Zero 12x70ml 1.43 17.16 §
2134 Punky (Novelty Ice Cream) Sub Zero 12x70ml 1.28 15.30 §
6883 Toby (Novelty Ice Cream) Sub Zero 12x70ml 1.60 19.22 §
6592 Vacky (Novelty Ice Cream) Sub Zero 12x70ml 0.98 11.79 t §
Desserts
Chocolate TrufitoToro Ice Cream
Orange Sorbet in SkinsPassionatta De Philadephia
Lemon BruleeDuchesse Anne
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
Freezer to table.
Passionatta de Philadelphia Creamy Philadelphia cheese ice cream with pieces of strawberry, topped with a fruits of the forest sauce. 12 x 75g
Duchesse Anne Vanilla ice cream with a heart of meringue, covered with tasty nougat crunch 6 x 65g
Toro Vanilla Ice Cream in a novelty collectible container. Also available in this range is Friky, Kuaky, Toby, Marty and Punky. 1 x 12
NEW
landscape_adverts.indd 10 13/06/2011 11:09
55Desserts
Individual Ice Cream Desserts Continued2304 Scholler Caffe Marocchino 12x75ml 1.88 22.50 t §
1537 Scholler Cool Clown 31x75ml 0.80 25.50 t §
1687 Scholler Ice Nougat 16x140ml 1.47 23.50 t §
8270 Scholler Mint Parfait 24x135ml 1.27 30.50 t §
6857 Scholler Parfait Caramel Scholler 24x140ml 1.27 30.50 t §
A caramel sauce surrounded by a caramel ice cream with caramel pieces and covered in chocolate.
1713 Scholler Panna e Cioccolato 6x135ml 2.17 13.00 t §
7695 Scholler Pear Parfait 24x140ml 1.27 30.50 t §
5348 Scholler Tartufo 12x140ml 1.25 15.00 t §
Impulse Ice Cream Products6683 Milk Chocolate Sensation Cooldelight 20x120ml 0.87 17.38 § NEW
9883 Orange Good Up Cooldelight 16x110ml 0.65 10.35 § NEW
7886 Strawberry Good Up Cooldelight 16x110ml 0.65 10.35 § NEW
1830 Strawberry Ice Cream Cones Cooldelight 14x125ml 0.61 8.47 § NEW
4954 Vanilla Ice Cream Cones Cooldelight 14x125ml 0.61 8.47 § NEW
2481 Mio Roll Cooldelight 20x100ml 0.71 14.21 § NEW
5996 Wam Ice Lollies Cooldelight 24x60ml 0.41 9.94 § NEW
2264 White Chocolate Sensation Cooldelight 20x120ml 0.87 17.38 § NEW
9524 Bounty Chocolate Stick MARS 25x100ml 0.91 22.73 t § NEW
3814 Fruit Pastilles Lollies MARS 32 0.60 19.20 t §
5846 Maltesers Stick MARS 24x90ml 0.91 21.82 t § NEW
1189 Mars Xtra Ice Cream Bar MARS 24x79ml 0.79 18.97 t § NEW
8124 Ribena Push Up MARS 24x110ml 0.84 20.04 § NEW
4096 Calippo Orange Walls 24x105ml 0.52 12.54 t §
7129 Calippo Shots Strawberry and Lemon Mix Walls 24x164ml 0.70 16.68 t §
6151 Calippo Tropical Strawberry Walls 24x105ml 0.52 12.54 t §
1557 Chunky Choc Ice Walls 35x75ml 0.53 18.57 t §
9831 Cornetto Classico Walls 24x125ml 0.70 16.85 t §
9829 Cornetto Mint Choc Chip Walls 24x125ml 0.70 16.85 t §
9830 Cornetto Strawberry Walls 24x125ml 0.70 16.85 t §
2588 Feast Chocolate Walls 35x92ml 0.55 19.32 t §
7027 Magnum Classic Walls 20x120ml 0.99 19.72 t §
9832 Magnum Double Caramel Walls 20x110ml 0.98 19.60 t §
White Chocolate SensationStrawberry Cone
Vanilla & Chocolate ConeWam Ice Lollies
Orange GoodupMilk Chocolate Sensation
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
56 Desserts/Ambient
Impulse Ice Cream Products Continued7948 Magnum Ecuador Dark Walls 20x110ml 1.12 22.31 t §
9001 Magnum Mint Walls 20x110ml 0.98 19.60 t §
7083 Magnum White Walls 20x120ml 0.98 19.60 t §
1524 Mini Milk Walls 44x35ml 0.24 10.43 t §
1320 Mr Men Fruities Nestle 44x35ml 0.28 12.48 t §
An assortment of Fruit ice lollies in orange and blackcurrant flavours.
8077 Solero Exotic Walls 25x90ml 0.82 20.58 t §
7721 Tangle Twister Walls 35x80ml 0.52 18.20 t §
6776 X-Pop Walls 40x50ml 0.35 13.92 t § NEW
Orange, strawberry, lemon and cola flavour ice lolly with a bubble gum flavour topping dipped in popping candies.
Wafers & Cones1518 Medium Round Cones Greco 360’s POA
Ice Cubes3420 Ice - Kold Cubes (approx 540 per box) Kingbros 6x2kg 4.92
Frying Oil8450 Extended Life Vegetable Oil KTC 20ltr POA
4098 Soya Veg Oil Olympic 20ltr POA NEW
OilMagnum White Chocolate
Mini Milk Meduim Round Cone
Magnum Ecuador DarkSolero Exotic
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Unit Ptn Price
Terms and ConditionsOrdersAll orders should be placed with our sales office at least the day before the scheduled delivery day in your area. Orders placed on our answer phone service will be delivered to you as soon as possible. Please give your name and number when placing orders.
DeliveriesAll goods must be checked and signed for by our customers at the time of delivery. Any claims or shortages should be noted and acknowledged by our driver. In order to ensure the quality and safety of the products we are unable to accept the return of chilled foods unless notified of damage or defect at the time of delivery.
PaymentsStrictly cash on delivery unless credit terms have been previously agreed by the company. Where credit facilities have been agreed, payment of accounts must be made by the 14th day from the statement date. All risks in the goods pass to the purchaser on the delivery. Ownership of the goods delivered to our Customers shall remain with us until payment of the invoice has been received in full. In the event of an account being in arrears, we reserve the right to withhold further supplies.
AvailabilityWe take particular pride in fulfilling orders placed with us, but circumstances beyond our control can cause shortages. We will usually offer a suitable alternative for your approval.
Product DurabilityMost food products with a life from manufacturer of twelve months or less must be by law dated either by best before date or a sell by date statement. We, as a company will make every effort to ensure that all delivered stock has an optimum remaining life when we receive our customers valued orders. However, all customers should check the durability dates upon receipt of their orders.
All Product CategoriesWe reserve the right to change products, brands and pack sizes to an equivalent or improved standard as circumstances dictate.
Product Catergory Cheese & Cooked Meats Please check with our sales office as some cheese and or cooked meats may be priced by weight (i.e. per kilo)
ProblemsDespite our best efforts problems occasionally arise, if they do please telephone our telesales department where a competent person willdeal with the matter.
PricesThe prices published in this price list are correct at time of going to press but may alter without prior notice. The effective price is that ruling at the time of despatch.
Placing of orders by our customers denotes acceptance of these terms and conditions.
Patterson StreetBlaydon Haughs Industrial Estate
Blaydon, Tyne & WearTel : 0191 4146000 Fax: 0191 4148120
email : [email protected]
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Sunderland
Newcastle
Berwick upon Tweed
Bamburgh
Alnwick
Durham
Tyneside servicefood
N O R T H S E A
Middlesbrough
Regional AreaDistribution
PTN Portion. A manufactures guide to the number of servings.Beware! Your idea of a portion may be different, in which case your portion cost will bw different to that shown.
IQF INDIVIDUALLY QUICK FROZEN - Not a solid block.
11-15 A product described in this way (prawns for example) has been graded between 11-15 PER KILO.
ltr LITRE- A liquid measure approximately 1.75pints
ml MILLILITRE- A thousandth of a litre. 100ml = 3.5 fluid oz
gm GRAMME. A thousandth of a KILOGRAMME. 28.3 gm = 1oz
There are a number of abbreviations and terms commonly used bymanufacturers which appear in this price list. You may find the following helpful:
NOTES TO HELP YOU
Blaydon Depot
Tyneside servicefood
Scarborough
York
Ripon
Northallerton
Thirsk Depot
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307
Tel: 0191 4146000 Fax: 0191 4148120
Notes
Notes
Index Patterson Street,Blaydon Haughs Industrial Estate,Blaydon,Tyne & WearNE21 5SD
Tel : 0191 414 6000Fax: 0191 414 8120
www.tynesidefoodservice.com
Contact Details
Accompaniments 40
Authentic Indian Selection 15
Bacon, Gammon & Lamb 29
Baked Savouries 32
Bakery Products 13
Beckleberry’s Ice Cream & Sorbets 50
Beefburgers 29
Bread Products 8
Breaded & Battered IQF Fish Fillets 21
Breaded Scampi, Prawns & Platters 20
Buffet Dessert Selection 19
Bulk Vegetables 35
Butter Portions 13
Chicken Meat Range - Cooked 27
Chips 39
Coffee Shop Specials 7
Cooked Poultry Products 27
Crispy Coated Vegetables 19
Decadine Dessert Range 41
Dolmio Pasta Range 31
Duck Products 27
Ethnic Snacks 15
Finger Snacks 17
Fish Fingers & Fish Cakes 24
Fruit 36
Fruit Pies and Flans 41
Frying Oil 56
Gourmet Baked Pies 32
Gourmet Fish Range 22
Hot Puddings 49
Ice Cream For Scooping & Slicing 52
Ice Cream Sundae’s, Mousse and Cups 51
Ice Cubes 56
Impulse Ice Cream Products 55
Individual Desserts 48
Individual Entree Selection 24
Individual Ice Cream Desserts 53
Individual Italian Pasta 26
Kebabs 30
Luxury Gateaux 41
Meat Product Range 29
Mexican Range 30
Morning Goods & Danish Pastries 1
Movenpick Ice Cream 52
Muffins and Cup Cakes 2
Multi Portion Trays 31
Omelettes 30
Organic Desserts 8
Other Seafood Specialities 20
Panini Range 12
Pate 13
Patisserie Selection 3
Pizza’s & Toppings 30
Plain IQF Fish Fillets & Steaks 21
Potato Specialities 37
Poultry Selection 27
Prawns 19
Pre-Portioned Cheesecakes 48
Pre-Portioned Fruit Pies and Flans 45
Pre-Portioned Gateaux 43
Quiche 31
Rice 40
Sausages 28
Serve From the Freezer 42
Smoked Fish Selection 21
Specialities 14
Sweets and Gateaux 40
Turkey Range 28
Unbaked Savouries 33
Vegetables 35
Vegetarian Selection 34
Wafers & Cones 56
Whitby Seafoods 20
Yorkshire Puddings 40
Patterson Street,Blaydon Haughs Industrial Estate,Blaydon,Tyne & WearNE21 5SD
Tel : 0191 414 6000
www.tynesidefoodservice.com
Front Cover Images: Blueberry & Almond Tart Mini Chinese Selection VLP Gourmet Basket Selection Broccoli & Stilton Quiche Pecan & Toffee Tart
Inside Front Cover: Tart Au Pommes Deep
Back Cover Images: Red Onion Tasca Bread Pocket Three Pork Hammers in BBQ Sauce Pecan Batter Handmade Cake Chocolate Cake Steak & Kidney Pudding Sticky Toffee Pudding with Butterscotch Sauce
Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307