types of cuts - urschel laboratories · 2020. 5. 27. · types of cuts 3 4 5 9 model m6 dices many...

If your product application is not mentioned on this page, contact your local Urschel representative to determine the most effective solution to your size reduction needs. CUTTING OVERVIEW BELT-FED, 2-DIMENSIONAL DICER The Urschel Model M6 is a 2-dimensional, belt-fed dicer designed for dicing, strip cutting, or shredding a variety of products through a range of sizes from product of a predetermined thickness. Ideally suited for cutting frozen-tempered, fresh-chilled, or hot-cooked beef, pork, or poultry in addition to leafy vegetables and bakery/snack products. Maximum input product size for ﬁrm products should not exceed 1" (25.4 mm). Common applications include processing of leafy products, bacon, beef brisket, jerky, brownies/cakes, poultry, leek, pet food, pork skins, seafood, texturized vegetable protein, extruded meats, meat slabs, and various bakery/snack items. Active feeding options include inner product guide to assist with feeding of ﬂat or leafy products or use of a top belt assembly with an angled feed belt to gradually compress product before entering the cutting unit. BEEF JERKY 3/4 x 1-1/4" (19.1 x 31.8 mm) BROWNIE 1/2 x 1/2" (12.7 x 12.7 mm) COOKED BEEF Fine Shred COOKED CHICKEN BREAST 1 x 1" (25.4 x 25.4 mm) COOKED TANGLED BACON 1/4 x 3/8" (6.4 x 9.5 mm) 1 2 3 4 6 7 8 9 TYPES OF CUTS 3 3 4 4 5 5 9 9 MODEL M6 DICES Many sizes of cuts are possible by combining the various selections of circular knife spacings with different crosscut knife spindles. Circular knives: 3/16 – 1-1/2" (4.8 – 38.1 mm) Crosscut knives: 1/8 – 3" (3.2 – 76.2 mm) standard sizes, up to 5.66" (144 mm) available with alternate gearing. STRIPS Strip cuts can be made by removing the crosscut knife spindle from the machine. The length and thickness of the strips will depend upon the size of the original product. SHREDS Different shredding set-ups are available. Due to variables in applications, it is highly recommended that processors work with Urschel Laboratories to achieve optimum results. 3 3 3 3 3 3 3 3 4 4 4 4 6 6 6 6 7 7 7 7 8 8 8 8 5 5 5 5 1 1 1 1 3 3 3 3 7 7 7 7 9 9 9 9 10 10 10 10 5 5 5 5 2 2 2 2 1 1 1 1 1. Feed Belt 2. Feed Roll 3. Drive Roll 4. Circular Knives 5. Rotating Feed Drum 6. Crosscut Knives 7. Product 8. Top Belt 9. Shred Spindle Shred Discs 10. DICE: WITH OPTIONAL TOP BELT SHRED: WITH SHRED SPINDLE FROZEN- TEMPERED FISH 3/4 x 3/4" (19.1 x 19.1 mm) KALE 1/4" (6.4 mm) Square PITA CHIP 2 x 2" (50.8 x 50.8 mm) PROSCUITTO 1-1/2" (38.1 mm) Strip 2 2 1 1 5 6 6 8 8 7 7

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Page 1: TYPES OF CUTS - Urschel Laboratories · 2020. 5. 27. · TYPES OF CUTS 3 4 5 9 MODEL M6 DICES Many sizes of cuts are possible by combining the various selections of circular knife

If your product application is not mentioned on this page, contact your local Urschel representative to determine the most effective solution to your size reduction needs.

CUTTING OVERVIEW

BELT-FED, 2-DIMENSIONAL DICER

The Urschel Model M6 is a 2-dimensional, belt-fed dicer designed for dicing, strip cutting, or shredding a variety of products through a range of sizes from product of a predetermined thickness. Ideally suited for cutting frozen-tempered, fresh-chilled, or hot-cooked beef, pork, or poultry in addition to leafy vegetables and bakery/snack products. Maximum input product size for firm products should not exceed 1" (25.4 mm).

Common applications include processing of leafy products, bacon, beef brisket, jerky, brownies/cakes, poultry, leek, pet food, pork skins, seafood, texturized vegetable protein, extruded meats, meat slabs, and various bakery/snack items. Active feeding options include inner product guide to assist with feeding of flat or leafy products or use of a top belt assembly with an angled feed belt to gradually compress product before entering the cutting unit.

BEEF JERKY3/4 x 1-1/4" (19.1 x 31.8 mm)

BROWNIE 1/2 x 1/2" (12.7 x 12.7 mm)

COOKED BEEFFine Shred

COOKED CHICKEN BREAST1 x 1" (25.4 x 25.4 mm)

COOKED TANGLED BACON 1/4 x 3/8" (6.4 x 9.5 mm)

TYPES OF CUTS33 44 55

MODEL M6

DICESMany sizes of cuts are possible by combining the various selections of circular knife spacings with different crosscut knife spindles.Circular knives: 3/16 – 1-1/2" (4.8 – 38.1 mm) Crosscut knives: 1/8 – 3" (3.2 – 76.2 mm) standard sizes, up to 5.66" (144 mm) available with alternate gearing.

STRIPSStrip cuts can be made by removing the crosscut knife spindle from the machine. The length and thickness of the strips will depend upon the size of the original product.

SHREDSDifferent shredding set-ups are available. Due to variables in applications, it is highly recommended that processors work with Urschel Laboratories to achieve optimum results.

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1. Feed Belt2. Feed Roll3. Drive Roll4. Circular Knives5. Rotating Feed Drum6. Crosscut Knives7. Product8. Top Belt9. Shred Spindle

Shred Discs10.

DICE: WITH OPTIONAL TOP BELT SHRED: WITH SHRED SPINDLE

FROZEN- TEMPERED FISH 3/4 x 3/4" (19.1 x 19.1 mm)

KALE 1/4" (6.4 mm) Square

PITA CHIP2 x 2" (50.8 x 50.8 mm)

PROSCUITTO1-1/2" (38.1 mm) Strip

2211

MODEL M6

® Urschel logo symbol, The Global Leader in Food Cutting Technology, and Urschel are registered trademarks of Urschel Laboratories, Inc. U.S.A. | L3491 MAY 2020 (s.s. L2582)

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TEST CUT YOUR PRODUCTContact your local Urschel representative to schedule a comprehensive, no-obligation test-cut of your product: www.urschel.com. www.urschel.com | * [email protected]

Measurements and weights may vary depending on machine configuration.

Length: ............................. 119.03" (3023 mm)

Width: ...............................33.48" (850 mm)

Height: .............................50.37" (1280 mm)

Net Weight: ................... 1642 lb (745 kg)

Motor: ............................... 5 or 7.5 HP (3.7 or 5.6 kW)

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