u105.89 dark chocolate cones on sticks u105 · “cornetto” chocolate-orange u105.89 dark...

“CORNETTO” CHOCOLATE-ORANGE U105.89 Dark Chocolate Cones On Sticks U105.58 Mini Cone Chocolate Chocolate buttercream 250g 120g 500g 50g 150g Sugar Water Butter Gran marnier Dark chocolate 67% Michel Cluizel Los Ancones F06.20496 or Vila Gracinda F06.20600 Cook the sugar and water until boiling. Cool. Whisk the butter until fluffy. Gradually add syrup, Gran marnier, and then add the chocolate. Use. Orange sponge 200g 50g 3 Orange juice Syrup Sheets of gelatin (2g) Heat the syrup and add the gelatin (previously hydrated in cold water). Mix with orange juice and set in fridge for 1 hour. Whisk the mixture in electric mixer until frothy texture. Place in semispherical silicone mold and freeze in blast freezer. Turn out and use. Finish Sparkling chocolate Te l : 0845 672 8000 Email: [email protected] Web: www.tcfinefoods.co.uk 18 17 Image shows recipe using U105.58 Mini Cone Chocolate

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Page 1: U105.89 Dark Chocolate Cones On Sticks U105 · “CORNETTO” CHOCOLATE-ORANGE U105.89 Dark Chocolate Cones On Sticks U105.58 Mini Cone Chocolate Chocolate buttercream 250g 120g 500g

“CORNETTO” CHOCOLATE-ORANGEU105.89 Dark Chocolate Cones On SticksU105.58 Mini Cone ChocolateChocolate buttercream250g120g500g50g

150g

SugarWaterButterGran marnierDark chocolate 67% Michel Cluizel LosAncones F06.20496 or Vila Gracinda F06.20600

Cook the sugar and water until boiling.Cool.Whisk the butter until fluffy.Gradually add syrup, Gran marnier, and then add the chocolate. Use.

Orange sponge200g50g

Orange juiceSyrupSheets of gelatin (2g)

Heat the syrup and add the gelatin (previously hydrated in cold water). Mix with orange juice and set in fridge for 1 hour. Whisk the mixture in electric mixer until frothy texture. Place in semispherical silicone mold and freeze in blast freezer. Turn out and use.

FinishSparkling chocolate

Tel: 0845 672 8000 Email : orders@tcf inefoods .co.uk Web: www.tcf inefoods.co.uk

1817

Image shows recipe using U105.58 Mini Cone Chocolate

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