uncooked banana pudding luke. original recipe 8 ounces of sour cream 1 (8 ounces) container of...
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Uncooked Banana Pudding
Luke
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Original recipe 8 ounces of sour cream 1 (8 ounces) container of frozen
whipped topping thawed 1 (5 ounce) package of instant vanilla
pudding mix 2 cups whole milk 1 (16ounce) package of vanilla wafer
cookies 4 bananas peeled and sliced
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Recipe DirectionsIn large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.http://allrecipes.com/recipe/uncooked-banana-pudding/
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Recipe converted metric 226.4g of sour cream 226.4g of frozen whipped topping
thawed 141.75g of instant vanilla pudding mix 472ml of whole milk 452.8g of vanilla wafer cookies 4 bananas peeled and sliced
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Conversion 2 cups whole milk 1 cup=8 ounces 8 ounces=236ml 236mlx2=472ml
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Chemical change There is no chemical change because
the food is not heated.
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Physical change The bananas being sliced. Wafers being crumbled up.
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An ionic compound involved Sodium Chloride NaCl Polar Dipole Interactions
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A covalent compound involved Glucose C6H12O6 polar hydrogen bonding
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Stoichiometry 8 ounces of sour cream 1 (8 ounces) container of frozen
whipped topping thawed 1 (5 ounce) package of instant vanilla
pudding mix 2 cups whole milk 1 (16ounce) package of vanilla wafer
cookies
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Stoichiometry 16 servings X 4 bananas = 6.4 bananas 10 servings
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Is it practical to make adjusted amount? Yes, because many measuring cups
have both English and metric units. You can learn the other measuring system.
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Energy Calories-446 kcal-22% Cholesterol-15 mg-5% Fat-19 g-29% Fiber-2.1 g-9% Protein-4.7 g-9% Sodium-371 mg-15%
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Work citedhttp://allrecipes.com/recipe/uncooked-
banana-pudding/