understanding beer
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Understanding Beer. Prof. K. Goodlad Spring 2012. Ingredients. Ingredients: Barley. Barley gives beer color, flavor & is a source of sugar. Most of the sugar will ultimately be converted into alcohol . Ingredients: Hops. - PowerPoint PPT PresentationTRANSCRIPT
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UNDERSTANDING BEERProf. K. Goodlad
Spring 2012
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Ingredients
Water
Barley
Hops
Yeast
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Ingredients: Barley
Click icon to add picture
Barley gives beer color, flavor & is a source of sugar.Most of the sugar will ultimately be converted into
alcohol.
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Ingredients: HopsHops are a flower that lends natural
preservatives to beer along with bitterness & a range of flavors &
aromas.
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Making BeerMalting Barley• Barley that is allowed to germinate (starch turns to
sugars)• Dried and roasted in a kiln in temps ranging from
122˚f-220˚f
Mash• Water + malted barley• Use a Lauter tun to separate grains (draft) and liquid
(wort)
Wort• Hot, Sweet Liquid & Hops Combination Prior to
Fermentation• Seperated in a Lauder Tun• Boiled in a kettle
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Lauter Tun
To convert mash into wort
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Making Beer (Cont.)Hops• Added for Bitterness + Aroma
Fermentation• Moved from kettle to fermentation tank• Takes 7-10 days
Bottling• Fine and filter (most beers)• Carbonation added
Alternate Style: Bottle Conditioning• Bottled after boiling, fermentation takes place in the
bottle• Yeast removed, can be aged
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Mondern Marvels clips 1-5 http://www.youtube.com/watch?v=_DbPUtXtudE
&feature=BFa&list=PL7FAA63C233DD4A12 http://
www.youtube.com/watch?v=NWk6cBHDEcI&feature=BFa&list=PL7FAA63C233DD4A12
http://www.youtube.com/watch?v=7Nhw6OctrNY&feature=BFa&list=PL7FAA63C233DD4A12
http://www.youtube.com/watch?v=vk6SxA8eDyg&feature=BFa&list=PL7FAA63C233DD4A12
http://www.youtube.com/watch?v=v_N_c6G5Aww&feature=BFa&list=PL7FAA63C233DD4A12
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Types of BeerAle Lager
Top Fermenting Bottom Fermenting•Porters •Pilsner (dominate in US)•Stouts •Bock•Wheat Beers •Double Bock
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Serving Temperatures
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Tasting
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Tasting Brooklyn Lager Brooklyn Brown Ale East India Pale Ale Brooklyn Pennant Ale Brooklyn Pilsner Black Chocolate Stout Brooklyn Local One, Belgium Style Beer
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Recommended Reading“Beer School” By Steve Hindy & Tom Potter“The Best of American Beer and Food” By
Lucy Saunders