unit 1. energy production and transport
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Unit 1. Energy Production and Transport. Energy. C 6 H 12 O 6 +. O 2 . CO 2 +. H 2 O . Digestion. Respiration. Digestive System. Respiratory System . Transport. Cells. food. O 2. ATP. What do animals need to live?. Animals make energy using: food oxygen - PowerPoint PPT PresentationTRANSCRIPT
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Unit 1. Energy Production and Transport
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Respiration
Digestion
Transport
Digestive System
Respiratory
System
Cells
C6 H12 O6 +
O2 CO2 +
H2 O
Energy
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What do animals need to live? Animals make energy using:
food oxygen
Animals build bodies using: food for raw materials
amino acids, sugars, fats, nucleotides
ATP energy for synthesis
O2
food
ATP
mitochondria
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digestion
What happens to the food we eat?
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How do animals get their food?
filter feeding living in your food
fluid feeding bulk feeding
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Different diets; different lives All animals eat other organisms
Herbivores eat mainly plants
gorillas, cows, rabbits, snails
Carnivores eat other animals
sharks, hawks, spiders, snakes Omnivores
eat animals & plants cockroaches, bears, raccoons, humans humans evolved as hunters, scavengers & gatherers
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Digestive systemsEverybody’s got one!
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When we eat a meal, the food passes through the gut in a series of processes: Ingestion: eating the food Digestion: chemical and physical reactions that break
down food into smaller pieces Absorption: the mass of small food molecules from the
digestive system into the blood or lymphatic vessels. Transport: the circulatory system delivers the small
molecules into your body cells. Assimilation: the small molecules are used in your
body cells to build new and larger molecules.
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Structure of The Digestive System
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Human digestive system
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The wall of the alimentary canal is made of living tissues which include:
Muscle fibers: circular and longitudinal Secretory cells A single layer of epithelium Associated glands
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Glands Gastric juices are released into the gut by
various glands:
Salivary glands Stomach wall Pancreas Small intestine wall
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Enzymes in digestion.- Enzymes are chemical catalizers, helping to
speed up the process of digestion. Enzymes are sensitive to temperature, pH and substrate concentration. Most enzymes are highly specific, but digestive enzymes tend to act on a broader range of substrates.
Enzymes of digestion are all made in glands and are secreted into the gut, where they mix the food.
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Enzyme Main Secreting Gland
pH optimum of enzyme
Region where enzyme works
pH of region where enzyme works
Starch Amylase maltose
1. Salivary glands
7 Mouth 6.0 – 7.0
1. Pancreas
7 Small intestine
7,0 – 8.3
Protein Protease aminoacids
1. Stomach wall
2 Stomach 1.0 – 3.5
1. Pancreas
7 Small intestine
7.0 – 8.3
Lipids Lipase fatty acids + glycerol
1. Pancreas
7 Small intestine
7.0 – 8.3
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MouthFunctions
mechanical digestion teeth
break up food chemical digestion (saliva)
amylase enzyme digests starch
mucus protects soft lining of digestive system lubricates food for easier swallowing
buffers neutralizes acid to prevent tooth decay
anti-bacterial chemicals kill bacteria that enter mouth with food
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Esophagus
Epiglottis flap of cartilage closes trachea (windpipe) when swallowing food travels down esophagus
Peristalsis involuntary muscle contractions to move food
along
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Stomach Functions
disinfect food hydrochloric acid = pH 2
kills bacteria food storage
can stretch to fit ~2L food digests protein
pepsin enzyme
But the stomach is made out of protein!What stops the stomach from digesting itself?mucus secreted by stomach cells protects stomach lining
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Small intestine Functions
digestion digest carbohydrates
amylase from pancreas digest proteins
trypsin & chymotrypsin from pancreas digest lipids (fats)
bile from liver & lipase from pancreas absorption
nutrients move into body cells by:diffusionactive transport
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Small intestine Functions
Gland Produces enzymes to digests other substances
(ex.nucleases) Protection
Areas in the wall of the small intestine called Peyer’s patches contain lymphocytes that detect pathogens in food to help in the production of antibodies against them
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Absorption in Small Intestines Absorption through villi & microvilli
finger-like projections increases surface area for absorption
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Liver & Gall Bladder Produces bile
breaks up fats gallbladder only stores bile
that’s why you can have your gall bladder removed
bile contains colors from old red blood cells collected in liver =iron in RBC rusts & makes feces brown
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Assimilation
Filters harmful substances and bacteria in blood.
After blood has passed through, it is pumped to the lungs and then to the rest of the body where cells absorb substances.
The process by which cells use this substances to build new macromolecules is called assimilation.
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Pancreas Produces digestive enzymes
digest proteins trypsin, chymotrypsin
digest starch amylase
digest lipids lipase
Buffers neutralizes
acid from stomach
smallintestin
e
pancreas
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Large intestines (colon) Function
re-absorbs water use ~9 liters of water every day in
digestive juices if don’t reabsorb water
would die of dehydration > 90% of water re-absorbed
not enough water re-absorbed diarrhea can be fatal!
too much water re-absorbed constipation
reabsorb by diffusion
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You’ve got company! Living in the large intestine is a community
of helpful bacteria Escherichia coli: E. coli
digest cellulose digests fruits & vegetables
produce vitamins vitamin K & B vitamins
BUT generate gases by-product of bacterial metabolism methane, hydrogen sulfide
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AppendixVestigial organ
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Rectum Last section of large intestines
eliminate feces what’s left over?
undigested materials mainly cellulose from plants called roughage or fiber keeps everything moving & cleans out
intestines masses of bacteria
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stomachkills germs break up fooddigest proteinsstore food
mouthbreak up fooddigest starchkill germsmoisten food
small intestinesbreakdown food
- proteins- starch- fats
absorb nutrients
pancreasproduces enzymes to digest proteins & carbs
liverproduces bile
- stored in gall bladderbreak up fats
large intestinesabsorb waterappendix
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Sources: Regents Biology (2012 – 2013) Animal
Nutrition, Human Digestion. (On Line) http://www.westlake.k12.oh.us/whsteachers/crist/2012_2013/Bio/digestion_35.pdf. PPT modified from this source.
Allot, Andrew and Mindorff, David (2010) Biology Course Companion, (2nd ed.). Oxford University Press, New York, 212 – 218
Damon, Alan; McGonegal, Randy; Tosto, Patricia; and Ward, William. (2007) Biology Higher Level, Pearson Baccalaureate, London, 151 – 156