Spanish Wines Importers - Distributors

Conde de Siruela Barrica

Grape Varieties: Tempranillo Grape

Oak Aging: 4 months

Barrels: average 3 years old, 85% American oak 15% French oak

Bottle aging: a minimum of 6 months . Stored lying down underground in metal racks, temperature below 16º C

Alcohol: 13,5-14,5 % vol

Grape Varieties: Tempranillo Grape

Oak Aging: 12 to 18 months

Barrels: average 3 years old, 85% American oak 15% French oak

Bottle aging: a minimum of 6 months . Stored lying down underground in metal

racks, temperature below 16º C

Alcohol: 13,5-14,5 % vol

Recognition and awards:87 points by Wine Spectator

Conde de Siruela Crianza

Grape Varieties: Tempranillo Grape

Oak Aging: 18 to 24 months depending on wine development.

Barrels: average 3 years old, 85% American oak 15% French oak

Bottle aging: a minimum of 12 months . Stored lying down underground in metal

racks, temperature below 16º C

Alcohol: 13,5-14,5 % vol

Recognition and awards:88 points by Wine Spectator

93 Points by Wine and Spirits

Conde de Siruela Reserva

Pago de los CapellanesJoven

Grape Varieties: 100 % Tempranillo Grape

Type of soil: clayey and chalky

Oak Aging: 5 months.

Barrels: New, French oak, medium toast.

Bottle aging: After oak the wine is taken to tank, is homogenized by light filtration through cartridges and the bottled for minimum of 6 months before it is released.

Alcohol: 13,5-14,5 % vol

Recognition and awards:88 points by Wine Spectator

89 points by The International Wine Review90 points by Robert Parker

Grape Varieties: 100 % Tempranillo Grape

Type of soil: clayey and chalky

Oak Aging: 12 months.

Barrels: Up to 3 years old, French oak, medium toast.

Bottle aging: After oak the wine is taken to tank, is homogenized by light filtration through cartridges and the bottled for minimum of 12 months before released.

Alcohol: 13,5-14,5 % vol

Recognition and awards:91 points by Wine Spectator

90 points by The International Wine Review91 points by Robert Parker

Pago de los CapellanesCrianza

Grape Varieties: 100 % Tempranillo Grape

Type of soil: clayey and chalky

Oak Aging: 18 months.

Barrels: New oak, French oak, medium toast. Renewed every six months.

Bottle aging: After oak the wine is taken to tank, is homogenized by light filtration

through cartridges and the bottled for minimum of 12 months before released.

Alcohol: 13,5-14,5 % vol

Recognition and awards:94 points by Wine Spectator

93 points by The International Wine Review93 points by Robert Parker

94 points by Wine Enthusiast

Pago de los CapellanesReserva

Grape Varieties: 100% Tinto Fino, selected clones from the El Picón estate

Type of soil: clay and chalky

Oak Aging: 22 months.

Barrels: New oak, French oak, individually sellected 4 different types of oak used.

Bottle aging: After oak the wine is bottled minimum of 12 months before released.

Alcohol: 13,5 - 14,5 % vol

Recognition and awards:95 points by Wine Spectator

93 points by The International Wine Review94 points by Robert Parker

92 points by Wine Enthusiast

Pago de los CapellanesEl Nogal

El Picón

Grape Varieties: 100% Tinto Fino, selected clones from the El Picón estate

Type of soil: clay and chalky

Oak Aging: 26 months.

Barrels: New oak, French oak, individually selected, 4 different types of oak used.

Bottle aging: After oak the wine is bottled minimum of 12 months before released.

Alcohol: 13,5- 14,5 % vol

Recognition and awards:94 points by The International Wine Review

97 points by Robert Parker

Pago de los Capellanes

Marques de LegardaCrianza

Grape Varieties: Tempranillo (91%), Graciano y Mazuelo (9%)Oak Aging: 12 months. Barrels: New oak, American Oak.Bottle aging: After oak the wine is bottled minimum of 12 months before released. Alcohol: 13.5 % vol

Recognition and awards:94 points by Repsol Guide

ReservaOak Aging: 28 months. Barrels: New oak, American Oak.Bottle aging: After oak the wine is bottled minimum of 12 months before released. Alcohol: 13.5 % vol

Gran ReservaOak Aging: 42 months. Barrels: New oak, American Oak.Bottle aging: After oak the wine is bottled minimum of 12 months before released. Alcohol: 13.5 % vol

Muruve Joven

Grape Varieties: Tinta de Toro

It is traditionally made in self-emptying vats of 50,000 litres. Must is pumped-over 4

times a day lasting 20 minutes each during 10-12 days. Fermentation takes place at a

controlled temperature of 25-28 °C.

Alcohol: 13.5 % vol

Muruve Crianza

Grape Varieties: Tinta de Toro

Oak Aging: 8 to 12 months.

Barrels: American Oak (95%) . French Oak (5%)

Bottle aging: After oak the wine is bottled minimum of 12 months before released.

Alcohol: 13.5 % vol

Recognition and awards:91 points by Wine Spectator90 points by Wine & Spirit

MuruveReserva

Grape Varieties: Tinta de Toro

Oak Aging: 12 to 20 months. Wine is racked every 3 or 6 months.

Barrels: American Oak (95%) . French Oak (5%)

Bottle aging: After oak the wine is bottled minimum of 12 months before released.

Alcohol: 13.5 % vol

Recognition and awards:91 points by Wine Spectator93 points by Wine & Spirits

90 points by Wine Enthusiast4 Stars by Decanter

Silver Zarcillo (Spain)

Canes JovenJoven

Grape Varieties: Mencia

Appearance: Young. Clean. Brilliant. Purplish tonalities.

The Nose: Great gelds. Persistent. With fruit and wood aromas.

The Mouth: Good relation alcohol/acidity. Intense.

Alcohol: 13.5 % vol

Recognition and awards:

Silver Zarcillo (Spain)

Tres RacimosJoven

Grape Varieties: Mencia

Oak Aging: 4 months.

Barrels: American Oak . French Oak

Appearance: Clean wine, with purplish tonalities, which denote youth

The nose: elegant and fine wood perfume

The mouth: tasted body. Wide. Long in mouth.

Good relationship between alcohol and acidity.

Alcohol: 13.5 % vol

Recognition and awards:Silver Zarcillo (Spain)

Vina de CanesCrianza

Grape Varieties: Mencia

Oak Aging: 12 months.

Barrels: American Oak . French Oak

Appearance: Clean wine with purplish tonalities, which denote youth

The nose: elegant and fine wood perfume

The mouth: tasted body. Wide. Long in mouth.

Good relationship between alcohol and acidity.

Alcohol: 13.5 % vol

Recognition and awards:Golden Zarcillo (Spain)

Señorio de BalboaVinos de la Tierra de Castilla y León

Grape Varieties: 60% Tempranillo (Tinto Fino), 30% Garnacha y 10% Cabernet Sauvignon.

60% Tempranillo (Tinto Fino), 30% Garnacha y 10% Cabernet Sauvignon. The process

is carried out by a traditional maceration with a 100% de-stemmed grape. Wine is

poured into stainless steel vats and pumped-over 3 times a day. Fermentation takes

place at 25-28°C of temperature during 8-10 days. Subsequently, wine is run-off,

undergoes a malolactic fermentation, is finned and finally is stabilized.

Alcohol: 13.5 % vol

Recognition and awards:Best price – quality table wine

CalderonaRose

Grape Varieties: 70% Tinto Fino, 10% Garnacha, 20% otras (Verdejo, Albillo).

Maceration (100% de-stemmed grape) and centrifuged for 12 hours before the

start of fermentation.. Fermented at controlled temperature between 16-

18° C. Below is clarified and stabilized against tartaric precipitation before bottling.

Alcohol: 13.5 % vol

Vina MorejonaWhite

Grape Varieties: 60% Verdejo, 40% Viura

It undergoes a maceration during 36 hours and is fermented without skins in stainless

steel vats at 15 °C of temperature.

Alcohol: 12 to 13 % vol