united states food additives market forecast and opportunities, 2019
TRANSCRIPT
M a r k e t I n t e l l i g e n c e . C o n s u l t i n g
United States Food Additives Market Forecast & Opportunities , 2019
I n d u s t r y B r i e f
© TechSci Research
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Over the past few years, the United States has witnessed a paradigm shift towards consumption of processed and packaged
foods due to busier lifestyles and growing working population. This, in turn, is propelling food manufacturers to use specialty
chemicals called food additives to enhance the color, flavor, texture and shelf life of processed food products. Currently, use
of food additives is no longer restricted to processed food. Rather, these are being added in a wide range of food products
including beverages, dairy items, snacks and savories, cereals, confectionaries, juices, dressings, bakery products, etc. In
addition, consumers in the US are showing inclinations towards naturally sourced products, which is further driving food
producers to make and use all natural food additives such as organic preservatives, colorants, emulsifiers, and flavors
among others. All these factors, in combination, are driving the market for food additives in the country.
According to “United States Food Additives Market Forecast & Opportunities, 2019”, the market for food additives in
the United States is projected to witness a CAGR of around 7% till 2019. The market has been segmented mainly into
Flavors & Flavor Enhancers, Sweeteners, Preservatives, Emulsifiers and Colorants. The demand for Flavors & Flavor
Enhancers is the highest among all the food additive segments in the US as these are added to almost all the food items
processed in the country. However, by 2019, the market is expected to witness a sweeping shift with sweeteners emerging
as the largest market segment in food additives with majority market share. “United States Food Additives Market
Forecast & Opportunities, 2019” report elaborates following aspects related to food additives market in the United
States:
United States Food Additives Market Size, Share & Forecast
Segment Analysis – Flavors & Flavor Enhancers, Sweeteners, Preservatives, Emulsifiers and Colorants
Market Drivers & Challenges
Changing Market Trends & Emerging Opportunities
Competitive Landscape & Strategic Recommendations
T a b l e o f C o n t e n t s
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1. Research Methodology
2. Analyst Brief
3. Food Additives: Product Overview
4. United States Food Additives Market Outlook
4.1. Market Size & Forecast
4.1.1. By Value
4.2. Market Share & Forecast
4.2.1. By Type (Flavors, Sweeteners, Preservatives, Emulsifiers, Colorants, Others)
4.2.2. By Region
5. United States Flavors & Flavor Enhancers Market Outlook
5.1. Market Size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By End Use (Beverage, Savory & Cereals, Dairy, etc.)
5.2.2. By Company
5.3. New Product Developments
6. United States Sweeteners Market Outlook
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Competitive Landscape
7. United States Preservatives Market Outlook
7.1. Market Size & Forecast
T a b l e o f C o n t e n t s
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7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Target Function (Antimicrobial Preservatives & Antioxidant Preservatives)
7.3. New Product Developments
7.4. Competitive Landscape
8. United States Emulsifiers Market Outlook
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Origin (Synthetic Emulsifiers & Natural Emulsifiers)
8.2.2. By Product Type (Mono- & Di-Glycerides, Lecithin, etc.)
8.3. United States Emulsifier Market Dynamics
8.4. New Product Developments
8.5. Competitive Landscape
9. United States Food Colorants Market Outlook
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Company
9.3. New Product Developments
10. United States Food Additives Market Dynamics
11. United States Food Additives Market Trends & Developments
T a b l e o f C o n t e n t s
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11.1. Market Consolidation
11.2. New Technology Developments
11.3. Expansion in Production Capacity
11.4. Revision in FDA Policies
12. Policy & Regulatory Landscape
13. United States Economic Profile
14. Competitive Landscape
14.1. Ajinomoto North America, Inc.
14.2. Ingredion Incorporated
14.3. Tate & Lyle
14.4. International Flavors & Fragrances Inc.
14.5. Givaudan
14.6. Brenntag North America
14.7. Celanese Corporation
14.8. BASF Corporation
14.9. DSM
14.10. FMC Corporation
14.11. Sensient Technologies
14.12. DuPont Danisco Food Ingredients
15. Strategic Recommendations
16. About Us & Disclaimer
L i s t o f F i g u r e s
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• Figure 1: US Food Additives Market Size, By Value, 2009-2019F (USD Million)
• Figure 2: US Packaged Food Market Share, By Type, 2011
• Figure 3: US Retail Sales for Food Away from Home 2010-13 (USD Billion)
• Figure 4: US Average Household Expenditure Share, By Category, 2012
• Figure 5: US Per Capita Expenditure on Food, 2009-13 (USD)
• Figure 6: US Resident Population, 2009-13 (Million)
• Figure 7: US Food Additives Market Share, By Type, 2013
• Figure 8: US Food Additives Market Share, By Type, 2019F
• Figure 9: US Food Additives Market Share & Forecast, By Region, 2013 & 2019F
• Figure 10: US Flavors & Flavor Enhancers Market Size, By Value, 2009-2019F (USD Million)
• Figure 11: US Sweet and Savory Snacks Sales, By Value, 2010-13 (USD Million)
• Figure 12: US Beverage Market Share, By Type, By Volume, 2013
• Figure 13: US Flavor and Flavor Enhancers Market Share, By End Use, By Value, 2013
• Figure 14: US Flavor and Flavor Enhancers Market Share, By End Use, By Value, 2019F
• Figure 15: US Food Flavor & Flavor Enhancers Market Share, By Company, 2013
• Figure 16: US Food Flavor & Flavor Enhancers Market Share, By Company, 2019F
• Figure 17: US Sweeteners Market Size, By Value, 2009-2019F (USD Million)
• Figure 18: US Confectionary Sales, By Volume, 2009-13 (Million Metric Tons)
• Figure 19 US Confectionary Sales, By Value, 2009-13 (USD Billion)
• Figure 20: Global and US Chocolate Sales, By Value. 2013 (USD Billion)
• Figure 21: US Preservatives Market Size, By Value, 2009-2019F (USD Million)
• Figure 22: US Processed and Canned Food Market, 2009-13 (USD Million)
L i s t o f F i g u r e s
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• Figure 23: US Antioxidant Food Preservatives Market Size, 2009-13 (USD Million)
• Figure 24:US Food Preservatives Market Share, By Target Function (Antimicrobial & AntioxidantPreservatives), By Value, 2013
• Figure 25:US Food Preservatives Market Share, By Target Function (Antimicrobial & AntioxidantPreservatives), By Value, 2019F
• Figure 26: US Food Emulsifiers Market Size, By Value, 2009-2019F (USD Million)
• Figure 27: US Spreads, Nut Based Spreads and Dips Market Size, 2009-13 (USD Million)
• Figure 28: US Food Emulsifier Market Share, By Origin (Natural and Synthetic), 2013
• Figure 29: US Food Emulsifier Market Share, By Origin (Natural and Synthetic), 2019F
• Figure 30: US Food Emulsifier Market Share, By Value, By Product Type, 2013
• Figure 31: US Food Emulsifier Market Share, By Value, By Product Type, 2019F
• Figure 32: US Food Colorants Market Size, By Value, 2009-2019F, (USD Million)
• Figure 33:US Sugar & Gum Confectionery Products (Processed using Natural Colorants) Market Size, 2009-13(USD Billion)
• Figure 34: US Food Colorants Market Share, By Company, By Value, 2013
• Figure 35: US Food Colorants Market Share, By Company, By Value, 2019F
• Figure 36: Ajinomoto Global Net Sales Share, By Business Segment, 2013
• Figure 37: Ajinomoto Global Net Sales Share, By Region, 2013
• Figure 38: Ajinomoto Americas Net Sales Share, By Business Segment, 2013
• Figure 39: Ajinomoto Americas Sales Revenue, 2012 & 2013 (USD Million)
• Figure 40: Ingredion Net Sales Share, By Products, 2013
• Figure 41: Ingredion Net Sales Revenue, 2011 – 2013 (USD Million)
• Figure 42: Tate & Lyle Sales Share, By Business Segment, 2013
L i s t o f F i g u r e s
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• Figure 43: Tate & Lyle Sales Revenue, By Value, 2012 & 2013 (USD Million)
• Figure 44: IFF Net Sales, By Business Segment, 2011 – 2013 (USD Million)
• Figure 45: IFF Sales Share, By End-Use Product, 2013
• Figure 46: Givaudan Flavors Division Sales Share, By End Product, 2013
• Figure 47: Givaudan Flavors Division Sales & Operating Income, By Value, 2011-2013 (USD Million)
• Figure 48: Brenntag Global Sales Share, By Region, 2013
• Figure 49: Celanese Sales Share, By Business Segment, 2013
• Figure 50: Celanese Consumer Specialities Division Income, 2011 – 2013 (USD Million)
• Figure 51: BASF Global Net Sales Share, By Region, 2013
• Figure 52: BASF North America Sales Revenue, By Value, 2012 & 2013 (USD Billion)
• Figure 53: DSM Nutrition Sales Revenue, By Value, 2012 & 2013 (USD Million)
• Figure 54: DSM Nutrition Sales Share, By End Use Industry, 2013
• Figure 55: FMC Health & Nutrition Revenue, By Value, 2011 – 2013 (USD Million)
• Figure 56: FMC Health & Nutrition Revenue Share, By Region, 2013
• Figure 57: FMC R&D Expenditure, By Value, 2013 (USD Million)
• Figure 58: Sensient Global Revenue Share, By Region, 2013
• Figure 59: Sensient Colors Revenue, By Value, 2012 & 2013 (USD Million)
• Figure 60: DuPont Danisco Sales Share, By End Use Industry, 2013
• Figure 61: DuPont Danisco Sales Revenue, By Value, 2011 – 2013 (USD Million)
L i s t o f T a b l e s
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• Table 1: US Overall Food & Beverage Manufacturing Establishments, 2013
• Table 2: US Food & Beverage Manufacturing Establishments, By Region, 2013
• Table 3: US Syrup & Concentrate Manufacturing Establishments, By Region, 2013
• Table 4: US Bottling Establishments, By Region, 2013
• Table 5: High-intensity Sweeteners Permitted by FDA for Use in Food Products
• Table 6: Brenntag North America Sales & Operating Income, 2012 & 2013 (USD Million)
• Table 7: BASF Financial Details, 2012 & 2013 (USD Billion)
R e s e a r c h M e t h o d o l o g y
© TechSci Research
Product Definition :
TechSci Research has covered and considered food additives as chemicals that are used in food/beverage production
to impart specific set of properties to food products/beverages. This report has broadly considered and examined
flavors, sweeteners, preservatives, emulsifiers and colorants to asses food additives market in the United States.
Baseline Methodology :
For the study, TechSci Research has gathered information through primary research surveys from different producers
and distributors of food additives followed by counter validating the information by analyzing the best available
financial data of these companies. We also put through exhaustive search of credible paid databases such as Hoovers,
Factiva, Bloomberg, etc. including our internal database. Our team of analysts has then prudently evaluated all the
collected information and presented the same in chronological order to depict a meaningful and clear picture of food
additives market in the United States.
While compiling the data, we have also cross checked all the collected information from multiple sources and data
warehouses, so that we can present the most accurate and precise information of the concerned industry.
Sources :
Company Annual Reports, Bloomberg, Factiva, UN Comtrade.
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Companies Interviewed
Sensient Colors, Givaudan, Symrise, International Flavors and Fragrances, DSM, Chr. Hansen
S a m p l e D a t a - S n a p s h o t
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© TechSci Research
Chr. Hansen
33%
Sensient
Technologies
33%
Others, 34% Chr. Hansen
33%
Sensient
Technologies
33%
Others, 34%
Figure 21: US Food Colorants Market Share, By Company, By Value, 2013 / 2019F
100
200
2012 2013
Figure 26: Ajinomoto Americas Sales
Revenue, 2012 & 2013 (USD Million)
100200
300400
500600
700800
9001000
1100
Figure 5: US Flavors & Flavor Enhancers Market
Size, By Value, 2009-2019F (USD Million)
50.0
100.0
150.0
200.0
250.0
2009 2010 2011 2012 2013
Figure 12: US Antioxidant Food Preservatives
Market Size, 2009-13 (USD Million)
Antimicrobial
50%
AntiOxidant
50%
Figure 13: US Food Preservatives Market
Share, By Target Function (Antimicrobial &
Antioxidant), By Value, 2013
Mono and di-glycerides
25%
Lecithin
25%Sorbitan esters
& Polysorbates,
25%
Others,
25%
Figure 18: US Food Emulsifier Market
Share, By Value, By Product Type, 2013
Bioscience
products & Fine
Chemicals33%
Overseas
Food
products34%
Domestic Food
Products
33%
Figure 25: Ajinomoto Americas Net Sales Share,
By Business Segment, 2013 *
50
100
150
200
250
300
350
400
450
500
550
Figure 20: US Food Colorants Market Size, By
Value, 2009-2019F, (USD Million)
R e p o r t O r d e r i n g
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Report Name: United States Food Additives Market Forecast and Opportunities, 2019
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