Drink

“No great story ever started with someone eating a salad.”

- Unknown

Foxtails

Classics

Aperol spritz 15Aperol, prosecco, soda.

Dark n stormy 17Gosling’s black seal rum, ginger beer, lime juice, bitters.

Margarita 20Tequila, Cointreau, lime juice, lime slice.

Gin-based

London mule 15Gin, ginger beer, lime juice.

Gimlet 18Gin, lime juice, simple syrup, lime wedge.

Alexander 19Gin, lime juice, simple syrup, lime wedge.

Bramble 19Gin, lemon juice, crème de mure, simple syrup, blackberry.

Negroni 19Gin, Campari, sweet vermouth, bitters.

English garden 19Gin, elderflower liqueur, apple juice, lemon juice.

Rangpur fizz 20Tanqueray Rangpur gin, lime juice, simple syrup, egg white, soda.

Aviator 20Aviation gin, Maraschino, crème de violette, lemon juice.

Charlie Chaplain 20Sloe gin, apricot brandy, lime juice.

Whisky-based

High ball 16Woodford Reserve bourbon, ginger ale, orange peel.

Manhatten 18Scotch, sweet red vermouth, orange bitters.

Whisky sour 19Scotch, lime juice, egg white, simple syrup, bitters.

Modern 20Scotch, sloe gin, lime juice, absinthe. orange bitters.

Old fashioned 20Woodford Reserve bourbon, bitters, sugar, maraschino cherry, orange peel.

Martinis

Espresso 18Vodka, Kahlua, espresso, vanilla, coffee beans.

Dry 18Vodka, dry white vermouth, orange bitters.

Dirty 18Vodka, dry white vermouth, olive brine, olive.

Grapefruit 18Absolut grapefruit vodka, Cointreau, cranberry juice.

French 18Vodka, raspberry liqueur, pineapple juice.

Hanky panky 18Tanqueray gin, sweet red vermouth, sugar syrup.

Vesper 18Vodka, gin, lillet blanc. Just like James Bond - shaken, not stirred.

Sauvignon Blanc

Bay of Stones Fleurieu, South AustraliaLively fruit flavours of passionfruit and citrus enhanced with a fresh natural acidity providing vibrancy and length on the finish.

Dusky Sounds Marlborough, New ZealandOpen the bottle and you’ll smell grapefruit and citrus with some herbaceous hints. The palate is bursting with the tropical zing we know and love from proper Kiwi Sauvignon Blanc and it ends with clean refreshing acids.

Taltarni Fumé Pyrenees, TasmaniaWhite peach with herbal spice and delicate oak notes. A luscious front palate that extends into a mouth-filling grapefruit acid with a long clean finish. Passionfruit flavours softly dissipate into the melon and honeydew, this wine is a true representation of the fumé style.

8 12 32

11 16 46

84

10 15 42

13 19 54

78

Pinot Grigio & Gris

Grant Burge Benchmark South AustraliaBright lifted pear and green apple aromas with juicy, crisp and mouth-watering taste with ripe white fruit flavours and bright savoury finish.

Ara Single Estate Marlborough, New ZealandDelicate aromas of pear and nectarine which flow through to honeyed floral and citrus notes on the palate. This Pinot Gris/Grigio matches perfectly with the spice in dumplings and curries!

Tiefenbrunner DOC Trentino-Alto Adige, ItalyAn unobtrusive bouquet with hints of pear and candied fruit. In the glass, the wine has a harmonious structure emphasising its dry full-bodied taste and round finish.

White Wine

9 14 38

12 18 48

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9 14 38

12 18 58

72

Riesling

Wolf Blass Eaglehawk South AustraliaThis lovely Riesling has a little sweetness to offset its naturally racy, citrus acidity. Its perfect food match is spice – try it with the dumplings with chilli sauce for lunch!

Leo Buring Clare Valley, South AustraliaFresh lime combines with a delicate floral touch and some inviting spice. Great depth and fine acidity with aromas of stewed apple, citrus and blossom. This is a perfectly-balanced steely Riesling – if you like a Riesling, this is the wine for you!

Pewsey Vale Eden Valley, South AustraliaFrom the estate of Australia’s oldest grapevines, this wine has great length and depth with limes, fresh rosemary, white pepper and a hint of tropical fruit. It finishes with a fresh natural acidity which balances the flavour intensity and a minerality not often seen in a new world wine.

Chardonnay

Seppelt The Drives Yarra Valley, VictoriaA full mouth-feel with sweet stone fruits and citrus peel, brought together with talcy texture and fine, citrusy acid. Goes great with the chicken pie or any of the prawn dumplings

Mr Smith Mornington Peninsula, VictoriaTropical stone fruit and toasty oak on the nose, this wine has a creamy and buttery texture balanced with hints of citrus acidity slightly integrated with vanillin oak. The kind of wine that could be drunk for the whole night!

Petaluma White Label Adelaide Hills, South AustraliaThis wine is bright, fruit forward, and has lovely citrus and stone fruits. The palate is dominated by grapefruit and melon, hints of white peach and is framed by crisp acidity and lovely subtle oak.

Pinot Noir

Grayling Waipara, South Island, New ZealandOur cousins across the ditch have made this great little Pinot Noir with black cherries and plum aromas with savoury, oak highlights. A ripe, fleshy wine with a great palate weight with a well-integrated lingering aftertaste.

St Hubert’s The Stag Yarra Valley, VictoriaJuicy up front flavours with ripe plums giving way to a lovely savoury body and a perfectly balanced tannin backbone. For those who love their Pinot’s this is the wine for you. Pair with Chicken or Vegetarian pie!

Dalrymple Pipers River, TasmaniaRed berry fruit aromas and freshly cut plums with a fine oak spice are balanced with savoury herbs. It benefits from breathing and you’ll notice the difference from the start to end of the bottle.

9 14 40

62

94

9 14 38

12 18 48

78

Shiraz & Blends

Penfold’s Rawson’s Shiraz Cabernet South East AustraliaThis is a full-bodied wine with tomato vines on the nose and when drinking you’ll taste raspberry, strawberry and even red tomato. Should be enjoyed with food.

Saltram 1859 Barossa Valley, South AustraliaA nose of dark berry fruits and plum and palate rich with an excellent balance of fruit flavours, subtle tannins and a soft, velvety finish. A vibrant, textural and all-together classical Barossa Shiraz.

Taylor’s Heritage Clare Valley, South AustraliaLift aroma of plum, blackcurrant, dark cherry, mocha and a touch of oak derived spice. While the taste is of ripe plum, mocha and spices from the oak maturation. Matches perfectly with our pies and mushy peas.

Red Wine

14 21 58

8 12 32

13 19 54

78

13 19 52

GSM

Soul Growers, Equilibrium Barossa Valley, South AustraliaMade from Grenache and Shiraz blended with Mataro grapes, for spiciness. GSM is one of our favourite blends, tasting of plums, black currant and berries. The finish is soft, fresh and smooth.. Goes great with pies!

Cabernet & Blends

Angove Long Row Cabernet Riverland, South AustraliaThis wine’s palate has berries and complex capsicum characters with savoury notes, clean tannins and a subtle oak finish. Goes great with the pulled lamb burger!

Annie’s Lane Cabernet Merlot Clare Valley, South AustraliaDeep red in colour, with notes of blackcurrants, spearmint and dried herbs. A rich palate with redcurrants and ripe brambly fruit balanced by subtle oak influence. This medium bodied Cabernet Merlot finishes.!

O’Leary Walker Cabernet Clare Valley, South AustraliaThis wine has real texture and gorgeous chalkiness. The depth of the rich berry fruit and the length of natural acidity are really appealing. A classical Cabernet Sauvignon, you’ll love a bottle of this wine with bangers and mash.!

Malbec & Blends

Catena Zapata Alamos Mendoza, ArgentinaThese Malbec grapes are handpicked to ensure quality. We love a Malbec and if you want a good one, you need look no further than Argentina. This wine is full of blackberries and fruitcake notes and is a perfect match for a Scotch egg or three.

Various Grapes

Upside Down Marlborough, New ZealandUnusually this wine is made with Nebbiolo grapes. A light bodied, fresh and fruity Rose. Aromas of fresh cherry and strawberry with a refreshing palate and a crisp, clean finish.

La Vieille Ferme Ventoux, Southern Rhone, FranceMade with a blend of Cinsault, Grenache and Shiraz grapes, this is a very traditionally French-style. Raspberry and strawberry aromas intermix with hints of Turkish delight, musk and spice. Lovely supple textural feel with fresh acidity and a dry finish. This one is for the rosé lovers.

Langmeil Winery Bella Rouge Barossa Valley, South AustraliaMade from premium Cabernet Sauvignon grapes, capturing the essence of the fruit but with fine tannins. The result is a light, crisp, beautifully coloured wine with the unmistakable taste of summer berries.

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12 18 48

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Rosé Wine

Sparkling Whites

Rothbury Estate Sparkling Cuvée Hunter Valley, New South WalesRefreshingly effervescent with white melon, buttery, honeyed fruit characters, balanced oak, butterscotch and nectarine.

Canti Prosecco D.O.C. Cassano, Belbo, ItalyLemons, apples and stone fruits on the nose enhance the light, spritzy palate and complex finish.

Jansz Premium Cuvée North Coast, TasmaniaA lovely aperitif style, with lifted honeysuckle and citrus from the Chardonnay and delicate strawberry Pinot Noir characters. Nutty complexity and creamy texture especially in comparison to the other Australian sparkling wines on the menu.

8 32

11 52

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98

152

238

Bubbles

French Champagne

GH Mumm Cordon Rouge Reims, FranceOne of Champagne’s most consistent wines. The high proportion of the Pinots makes this wine a perfect match for cheese. An explosion of freshness in the mouth and aromas of fresh fruit and caramel perpetuate the intensity. This is a perfect celebration Champagne.

Bollinger Special Cuvée Ay, Marne, FranceGrapes exclusively grown in Grands and Premiers Cru. A subtle combination of structure, length and vivacity. A persistent bead which makes the bubbles like velvet. Tastes of pear, brioche and spice with fresh walnut.

Pol Roger Vintage 2009 Vallée D’épernay, FranceSir Winston Churchill’s favourite wine. Tastes of citrus zest, lemon sherbet and yellow plums set against a beautiful depth from almost a decade in particularly cold cellars. Minerality is wonderful, driving persistence with a finely poised chalk texture.

Beer, Cider and Soft

Bottled Beer

Asahi Super Dry 9Japan

Corona Extra 9Mexico

Blue Moon Belgian White 10Belgium

Balter XPA 13Queensland, Australia

Young Henry’s IPA 13New South Wales, Australia

Bottled Cider

Bulmer’s Original 9United Kingdom

Willie Smith’s Organic Cider 12Tasmania

Draught Beer

The Fox Hole lager New Zealand

Monteith’s Pointers Pale Ale New Zealand

8 10

9 12

Soft Drinks

Carbonated soft drinks 4Coca cola, Diet Coke, ginger beer, ginger ale, lemonade, tonic water.

Fruit juice 5Cloudy apple, orange or pineapple.

It is our pleasure to offer you complimentary still and sparkling mineral water at the table.

Scotch

Monkey Shoulder Malt 9Scotland

Glenfiddich 12 Year Old Single Malt 12Scotland

Balvenie 12 Year Old Doublewood 15Scotland

Glenlivet 18 Year Old 18Scotland

Bourbon

Maker’s Mark 9United States of America

Woodford Reserve 12United States of America

Blanton’s Original Private Reserve 15United States of America

Willett Pot Still Reserve 18United States of America

Whisky and Bourbon

Australian Whisky

Starward Two Fold Double Grain 9Victoria, Australia

Lark Classic Cask 25Tasmania, Australia

Gins

Australia

Poor Tom’s Sydney Dry 11Marrickville, New South Wales - sliced strawberry.

Four Pillars Rare Dry 12Yarra Valley, Victoria - slice of pink grapefruit.

23rd Street Signature 13Renmark, South Australia - twist of orange.

Distillery Botanica 13Erina, New South Wales - twist of lemon.

Poor Tom’s Fool Strength 15Marrickville, New South Wales - slice of lemon and a twist of lime.

Archie Rose Signature Dry 14Rosebery, New South Wales - slice of lemon.

Four Pillars Bloody Shiraz 14Yarra Valley, Victoria - soda and a twist of orange.

Ink Gin 14Tumbulgum, New South Wales - rosemary and sliced strawberry.

Four Pillars Navy Strength 15Yarra Valley, Victoria - lime zest and fresh ginger.

Archie Rose Distiller’s Strength 16Rosebery, New South Wales - lemon peel.

Fruit Cup

Pimm’s 11 33London, England - slice of lime and ginger beer.

Sipsmith London Cup (better than Pimm’s!) 15 44London, England - summer fruits and lemonade..

Tasmania

Spring Bay 12East Coast, Tasmania - fresh ginger and a twice of lemon.

Nonesuch Dry 13Forcett, Tasmania - wedge of lime.

Dasher + Fisher Mountain Gin 13Devonport, Tasmania - slice of lemon or lavender.

Dasher + Fisher Ocean Gin 13Devonport, Tasmania - sprig of rosemary.

Apothecary Triple Juniper 14Kingston, Tasmania - slice of grapefruit.

Brocken Spectre Gin for Tonic 14Hobart, Tasmania - slice of strawberry.

Hartshorn Sheep Whey 15Birchs Bay, Tasmania - sprig or rosemarry or rosebuds.

Hobart No 4 Single Malt 18Cambridge, Tasmania - Slice of lemon.

Nonesuch Hemp 15Forcett, Tasmania - sprigs of thyme.

Süd Polaire Antarctic Dry 16Hobart, Tasmania - slice of orange.

Brocken Spectre Summer Gin 17Hobart, Tasmania - just tonic, let the safron shine through.

Forty Spotted Rare Tasmanian 17Hobart, Tasmania - twist of lemon and a sprig of thyme.

Apothecary Navy Strength 18Kingston, Tasmania - lime zest and fresh ginger..

United Kingdom

Greenalls 9Warrington, England - wedge of lime.

Gordon’s London Dry 9London, England - Wedge of lime.

Tanqueray 9Fife, Scotland - wedge of lime.

Bombay Sapphire 10Hampshire, England - wedge of lime.

Beefeater 24 10London, England - Twist of orange.

Broker’s 10Birmingham, England - wedge of lemon or lime.

Tanqueray Rangpur 11Fife, Scotland - wedge of lime.

Tanqueray Flor deSevilla 11Fife, Scotland - wedge of orange, squeezed.

Plymouth 12Devon, England - squeeze of lemon.

East London Dry 12London, England - Wedge of lime.

Sipsmith London Dry 13London, England - slice of lime.

Hendrick’s 14Girvan, Scotland - slice of cucumber.

Jensen’s Bermondsey Dry 14London, England - Twist of lemon.

The Botanist 14Islay, Scotland - rosebuds and a twist of lemon.

Tanqueray No. Ten 16Fife, Scotland - Slice of pink grapefruit.

Gins

Sloe Gins

Plymouth Sloe 11Devon, England - on the rocks

Nonesuch Sloe 13Forcett, Tasmania - on the rocks

Sipsmith Sloe 15London, England - neat

Williams Sloe Mulberry 18London, England - on the rocks with a twist of lemon

Tonic Water

Cascade

Capi Native +1

Fever-Tree +1

The garnish pairings are our suggestions to inspire your journey and we would be delighted for you to mix and match should you wish to create your own story.

NZ & USA

Roku 12Japan - slice of ginger.

Aviation American 12Portland, United States of America - twist of orange.

Scapegrace Dry (Rouge Society) 14Auckland, New Zealand - wedge of orange.

Scapegrace Black Gin 15Auckland, New Zealand - wedge of lime..

Gin Mare 15Spain - a single olive.

Spirits

Tequila

Espolon Reposado 9Mexico

Calle 23 Reposado 12Mexico

Rum

Flora de Caña 9Nicaragua

Gosling’s Black Seal 12Bermuda

Vodka

Absolut 9Sweden

Belvedere 12Poland