U N W R A PC H R I S T M A S

B i t e s A t T h e B a r

B i t e s At T h e B a r

£ 1 9 p e r p e r s o n

G r e e k M e z e ( v )

M e a t & F i s h P l a t t e r

Marinated feta, red pepper hummus, marinated stone-in olives, artichokes, tzatziki, Borettane onions, gem leaves, gril led flatbread

Sliced prosciutto, Milano salami, hot smoked Severn & Wye salmon, crayfish & prawn cocktail, gril led peppers,

courgettes & aubergines, warm flatbread

C h r i s t m a s P a r t y M e n u£ 2 9 p e r p e r s o n

S t a r t e r

M a i n C o u r s e

S i d e s

D e s s e r t s

Antipasto Misto with warm flatbread, extra virgin olive oil & Balsamic vinegar

Greek Meze with warm flatbread, extra virgin olive oil & Balsamic vinegar

Slow-braised pork belly, duck fat roasted potatoes, apple pureé, broccoli

Hot smoked salmon, crayfish, spinach gnocchi al Forno, horseradish cream

Traditional roast Bronze turkey, lemon & thyme stuffing, pigs in blankets, cranberry sauce, duck fat roasted potatoes, buttered kale, roast carrots

Pumpkin ravioli , chil l i & sage butter, crushed hazelnuts, Gran Moravia

Brussel sprouts in a garlic & thyme butter | Duck fat roasted potatoes

Tiramisu, mascarpone cream, sponge fingers, coffee syrup

Warm chocolate brownie, chocolate sauce, vanil la ice cream

Rich Christmas pudding, vanil la brandy custard

C h r i s t m a s P a r t y

P r e m i u m C h r i s t m a s P a r t y

P r e m i u m C h r i s t m a s P a r t y M e n u£ 4 0 p e r p e r s o n

S t a r t e r

M a i n C o u r s e

S i d e s

D e s s e r t

Aged Prosciutto, mint & lemon marinated feta, Marzanino tomatoes, extra virgin olive oil

Pumpkin ravioli , sage & chil l i butter, rocket, crushed hazelnuts, Gran Moravia

Hot smoked salmon, horseradish crème fraÎche, roasted celeriac, kale & chil l i pesto, crispy capers

Sea bass baked over charcoal, quinoa and shaved fennel salad, pumpkin seed pesto, roast Marzanino tomatoes

Traditional roast Bronze turkey, lemon & thyme stuffing, pigs in blankets, cranberry sauce, duck fat roasted

potatoes, buttered kale, roast carrots

Butternut squash and hazelnut roast, roasted squash, peas, buttered tenderstem broccoli, toasted

pumpkin seeds

Dry-Aged sirloin steak cooked medium, rosemary fondant potato, buttered kale, garlic & thyme roast

Portobello mushroom, Béarnaise sauce

Rack of lamb, mint crushed new potatoes, tenderstem broccoli, red wine jus

Brussel sprouts in a garlic & thyme butter | Honey & thyme roasted carrots

Duck fat roasted potatoes

Milk Chocolate semi-freddo, hazelnuts, caramel sauce

Vanilla & yoghurt cheesecake, brandy soaked cranberries and apricots, vanilla ice cream

Rich Christmas pudding, vanilla brandy custard

Cheese plate: Keens Cheddar, Blue Stilton, red onion chutney, biscuits, celery, grapes

Mince Pies

C h r i s t m a s D a y M e n u£ 7 5 p e r p e r s o n

S t a r t e r

M a i n C o u r s e

S i d e s

D e s s e r t

Pumpkin ravioli , sage, chil l i butter, Gran Moravia, crushed hazelnuts

Prawn crayfish cocktail cognac Marie Rose sauce on brioche toast

Antipasti – Prosciutto, Milano salami, marinated artichokes, red pepper hummus, olives, flatbread

Roast celeriac soup – horseradish crème fraiche, sourdough bread

Dry-aged sirloin steak cooked medium, rosemary fondant potato, buttered kale, garlic

& thyme roast Portobello mushroom

Traditional roast Bronze turkey, lemon & thyme stuffing, pigs in blankets, cranberry sauce,

duck fat roasted potatoes, buttered kale, roast carrots

Josper gril led salmon, mussels and hot smoked salmon gnocchi

Butternut squash & hazelnut roast, roasted squash, peas, buttered tenderstem broccoli, toasted

pumpkin seeds

Brussel sprouts in a garlic & thyme butter | Honey & thyme roasted carrots

Duck fat roasted potatoes

Rich Christmas pudding vanilla brandy custard

Cheese plate Keens Cheddar, Blue Stilton, red onion chutney biscuits, celery, grapes

Dark chocolate cheesecake, morrello cherries

Tiramisu, mascarpone cream, sponge fingers and coffee syrup

C h r i s t m a s D a y

B o x i n g D a y B r u n c h

B o x i n g D a y B o t t o m l e s s B r u n c h

£ 2 5 p e r p e r s o n

Eggs Benedict

Toasted English muffin, smoked bacon, poached free-range eggs, hollandaise

Eggs Royale

Toasted English muffin, hot smoked salmon, poached free-range eggs, hollandaise

Eggs Funghi (v)

Toasted English muffin, Portobello mushrooms, rocket, poached free-range eggs, hollandaise

Sweet Potato Hash

Bacon, poached eggs

Sweet Potato Hash (v)

Roasted Marzanino tomatoes, poached eggs

Toasted Belgian Waffle

Bacon, Maple syrup

Toasted Belgian Waffle

Banana, chocolate sauce, hazelnuts

Smashed Avocado (v)

Toasted pumpkin seeds, poached eggs, toast

T&C’s apply: Maximum of 1.5 hours per table, responsible service applies. Please make us aware of any allergies you have before ordering

Bottomless DIY Bloody Mary’s, Prosecco & Mimosas Served from 9am - 2pm on Boxing Day

C h r i s t m a s D r i n k s

R e d W i n e s C o c k t a i l s

W h i t e W i n e s

B u b b l e s

R e c e p t i o n P a c k a g e s

B e e r B u c k e t s

M u l l e d W i n e

Prosecco Brut, Stelle d’Italia, Italy..........................................................................£27.00

Perrier-Jouet, Grand Brut, France NV..........................................................£55.00

Laurent Perrier, Cuvee Rose Brut, France NV.........................................................£76.00

Pinot Grigio, Veritiere.................................£21.00

Sauvignon Blanc, De Gras.....................£22.00

Picpoul De Pinet,Domaine Roquemoliere..........................£24.00

Sauvignon Blanc, Yealands...................£30.00

Merlot, De Gras.............................................£23.00

Rioja Crianza, Vina Cerrada.................£28.00

Malbec, La Mascota...................................£30.00

Pinot Noir, Yealands...................................£33.00

Rhubarb & Custard..........................................£7.50

Toblerone.................................................................£7.50

Raspberry Bellini.................................................£7.95

French Martini.......................................................£7.95

6 bottles of Peroni Nastro Azzuro........£24.00

6 bottles of Punk IPA Craft beer...........£29.00

Champagne reception..................................£9.95 pp

Prosecco reception..........................................£6.00 pp

Bellini reception...................................................£8.00 pp

Freshly made on site.......................................£5.00

C h r i s t m a s D r i n k s

The Oakman FamilyDuring winter our beautifully restored venus are the perfect cozy hang out and party spot. We have it

all wrapped up so you don’t have to cook, clean… or burn the turkey. Crafted using the highest quality

ingredients our menus are a delicious selection of traditional and seasonal Mediterranean dishes.

Whatever your occasion we have something to suit, so why not spend it with us this Christmas?

Akeman Street, Tring, HP23 6AA / 01442 826027

81-81a St. Peter’s Street St. Albans, AL1 3EG / 01727 701230

28 Market Square, Witney, OX28 6BH / 01993 776353

147 High Street, Berkhamsted, HP4 3HL / 01442 866595

727 Warwick Road, Solihull,B91 3DA / 0121 272 7730

18 Bridge Street, Abingdon-on-Thames, OX14 3HS / 01235 522556

177 High Street, Chipping Ongar, CM5 9JG / 01277 508905

Thrupp Wharf, Cosgrove, MK19 7BE / 01908 926270

10 Theatre Street, Warwick, CV34 4DP / 01926 479100

21 Mursley Road, Swanbourne, MK17 0SH / 01296 720825

Kingswood, Aylesbury, HP18 0QJ / 01296 770318

17 Penn Road, Beaconsfield, HP9 2PN / 01494 842166

St. Martin’s Street, Wallingford, OX10 0AA / 01491 836068

Leighton Buzzard Road, Water End, HP1 3BD / 01442 213594

125 Dunstable Street, Ampthill, MK45 2NG / 01525 305200