upcycling food for planet earth cycle synteses...

dato og ”Enhedens Department of Food and Resource Economics (IFRO)

CYCLE Meeting

Trondheim 12th May 2016

09.15 – 09.45

UpCycling Food for Planet Earth – CYCLE Synteses Manuscript(s)

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dato og ”Enhedens Place and date

Department of Food and Resource Economics

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Photo: Alex Fuerst

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dato og ”Enhedens

´A stapler is a mechanical device that joins pages of paper [] by driving a thin metal staple through the sheets and folding the ends´ (WikiP).

HE:

Staplers were widely used by researchers, to pursue the strategic research objective of cross- and inter-disciplinarity.

Research Councils are not happy with interdisciplinarity ´by stapler´, whether mechanic or electronic (cut-paste), and meanwhile the bar has been raised further, towards transdisciplinarity.

Place and dateDepartment of Food and

Resource Economics

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https://en.wikipedia.org/wiki/Paper

https://en.wikipedia.org/wiki/Staple_(fastener)

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So Q: How then do we make RC even more happy in relation to make CYCLE even greaterthan it´s WP´s [already doing well in terms of the ´disciplinary´ publications, right]?

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dato og ”Enhedens Department of Food and

Resource Economics

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dato og ”Enhedens Department of Food and

Resource Economics

Two (Full Conference Paper based) extended Abstracts accepted for two different Special Volumes of Cleaner Production. Final, Extern. Deadlines for full Manuscript: June, end of.

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WP

#

Innovations Creating A New Value from Existing

Costream

Basis for quantification of Valorization VALUE Estimated (WP5 UCPH)

1 Detection of blood stains in chicken fillets via

hyperspectral imaging.

Any Industry Estimates of gains or savings here?

Heidi?

Can be calculated by WP5 once

basis info produced in

collaboration with WP1 and

Nortura/Norilia-Heidi (perhaps?).

Hydrolysis to upgrade poultry residues High quality CPH (chicken protein hydrolysate

Ana?Can be calculated by WP5 once


collaboration with WP1 (Ana,

Heidi?).

Gribbot –robotic harvesting of chicken fillets

from the carcass

Xtra tonnes of quality improved harvest at NKK

___ value – and/or in labor cost savings of ___?

2 Not Any?

3 Improved Enzymatic Hydrolisis of Feather Meal Adding how much quality/value to how many Xtra

tonnes of feather-meal made available to market?

Can be calculated by WP5 once


collaboration with WP3 Steffen and

Nortura/Norilia-Heidi (perhaps?).

4 Not Any?

5

(SIF

O)

Consumer Driven Reductions of Chicken-Food

waste at potential intervention points for

Sustainable Behavior

Tonnes of Chicken Waste saved assuming realistic

degree of success with consumer and retailer

driven reductions of food waste.

Can be calculated by WP5 (UCPH)

once basis info produced in

collaboration with WP5 (SIFO) –

Hebrok.

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+ X

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WP # Innovations Creating A New

Value from Existing Costream

Basis for quantification of

Valorization

VALUE Estimated

(WP5 UCPH)

Publication

(DOI)/Manus?

%

CYCL

E

Share

WP 1 Classification of Cod Co-streams

(intestines) automated.

How many Xtra tonnes of Cod

Co-streams (roe, milt, liver

respectively) available (at current

monetary value) for which

higher value products (at new

monetary value) because of new

automated quality

differentiation/sorting

innovations by WP1

_____________? Ekrem? Jens

Petter?

Can be calculated by

WP5 once basis info

produced in

collaboration with

WP1.

1) Automated classification of

roe, milt and liver from

Atlantic cod based on spectral

characterization…. (doi:

10.1255/nirn.1590)

2)

TowardsautomatedsortingofAtl

anticcod(Gadusmorhua)roe,milt

,andliver–

Spectralcharacterizationandcla

ssification

doi.org/10.1016/j.foodcont.20

15.11.004

?

Enzymatic hydrolysis of cod heads

collected (frozen).

Ana? Can be calculated by

WP5 once basis info

produced in

collaboration with

WP1.

Enzymatic hydrolysis

of chicken rest raw

material – yield and

composition.

Carvajal, A. et al

?

On-line prediction of dry matter

content in potatoes

? Can be calculated by

WP5 once basis info

produced in

collaboration with

WP1.

Computer Vision Technology for

Food Quality Evaluation

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WP # Innovations

Creating A New

Value from

Existing

Costream

Basis for quantification of Valorization VALUE Estimated

(WP5 UCPH)

Publication (DOI)/Manus? %

CYCLE

Share

WP2 Biopolymer film

from Potato

peeling co-streams

How many Xtra tonnes of which

vegetable co-streams available for

specified higher value products because

of new bioprocessing innovations by

WP2 _____________?

Smoothies from

Second Grade

Vegetables

Tonnes of smoothies at NKK, less

current monetary value for Costream

used as fodder.

1) Probiotic smoothies from

fermented vegetable co-

streams. Juvonen et al.

2) Restprodukt av

grønnsaker gjenoppstår i

smothies. Seljåsen

Extruded snacks

with carrot co-

stream and protein

addition

Honkapää et al.

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WP3 Fermentation of Potato Peels for

Fodder

How many Xtra tonnes of

(better quality?) fodder

available at which price

because of this innovations by

WP3 _____________?

Composting - innovation dealing

with co-harvested potato soil?

DKK 2.134.200

(Egelyng and Otte

Hansen 2015).

1) Løss, Adler,

Egelyng and Otte

Hansen. In Prep.

Agronomy for

Sustainable

Development.

2) Egelyng and

Otte-Hansen. 2015.

Landøkonomi.

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WP4 Collector

Vessel/New Value

Chain based on

Collector Vessel

Adding how much value to how many

Xtra tonnes of Fish Co-streams made

available for new value chain based on

collector vessel collection of current

discards/waste.

Henrik initiating

calculations based

on ´inverted´

model. Expected

prelim result in

hundreds of millions

NKK.

Further in

collaboration with

Anita, Laura, WP4

Jouvenot, L. (2015)

Utilisation of rest raw

materials from the fish

industry; business

opportunities and logistics

requirements. Master

thesis, NTNU

Online

temperature

monitoring and

traceability in a

cold meat chain


WP5 once basis info

produced in

collaboration with

WP4 – Jan Ola?.

WP 5

(SIFO

)

Food waste and

potential

intervention points

for Design for

Sustainable

Behavior – an

extensive review


WP5 (UCPH) once

basis info produced

in collaboration with

WP5 (SIFO) – Hebrok.

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Provide an estimate (model) of ´upcycling´potential in the three ´value chains´ -Marine, Vegetables and Chicken/Meat

Including a de facto cumulative valuation(estimate) of CYCLE innovations – used as examples/illustrations.


Resource Economics

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I will circulate above – only partiallycompleted tables - for you to fill gapsin/complete.

When returning filled in tables, let me know if you think you are willing to (find time to) co-author, also.


Resource Economics

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Henrik Egelyng, Associate Professor, University of Copenhagen,

Faculty of Science, IFRO Global Section, Rolighedsvej 25, Room 1.101B.

[email protected](+45) 23 39 06 18 (+45) 35 33 68 70

mailto:[email protected]

upcycling food for planet earth cycle synteses...

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