WHITE WINE Glass (1 dl) Bottle (75 cl)Noname Vermentino Liguria 5.50 29.00Falanghina Campania doc 5.50 29.00Gavi di Gavi Piemonte docg 6.00 32.00Greco Campania igt - 33.00Pinot Grigio Treviso igt - 34.00Chardonnay Grave Friuli doc 7.00 35.00Vermentino Sardegna doc - 37.00Gemma - Etna Bianco doc, Sicilia - 55.00

ROSE WINE Glass (1 dl) Bottle (75 cl)Rosarosae rosato Liguria 5.50 29.00M-G Rosé Grande Cuvée Côtes de Provence aoc 8.50 45.00

DESSERT WINE Glass (1 dl) Bottle (75 cl)Brachetto d’Acqui Piemonte docg - 35.00Moscato d’Asti Piemonte docg 6.50 37.00Prosecco Bio Veneto doc 7.00 42.00Prosecco rosé Veneto doc - 42.00Franciacorta Bellavista Cuvée Alma - 70.00

CHAMPAGNE Glass (1 dl) Bottle (75 cl)Moët & Chandon Brut Impérial 18.00 110.00Moët & Chandon rosé - 140.00Dom Pérignon Brut - 390.00

Wines Alchool Free Vino descrizione - 00.00Vino descrizione - 00.00Vino descrizione - 00.00Vino descrizione - 00.00Vino descrizione - 00.00Vino descrizione - 00.00Vino descrizione - 00.00

APERITIFS (11% - 23% vol.)Sanbitter, Crodino, Campari, Aperol 10 cl 6.00Martini Bianco, Rosso, Dry and Rosato 4 cl 8.00

COCKTAILS (11% - 23% vol.)Aperol Spritz 10 cl 7.00Aperol, Prosecco, Orange sliceCampari Milano 10 cl 8.00Campari, Prosecco, cranberry, mintLuigino 10 cl 8.00Prosecco,Campari,Mirto,cranberries,mint,raspberry,limeHugo 10 cl 8.00Prosecco, lime, mint, elderflower syrupVirgin Cocktails 25 cl 10.00Alchoolic Cocktails 10 cl 12.00Special Cocktails 10 cl 15.00

DRINKSSyrups (free for 10 year olds and under) 30 cl 3.50Pear nectar (glass) 30 cl 4.00Coca Cola, Light, Zero 33 cl 5.00Perrier 33 cl 5.00San Pellegrino bitter orange 20 cl 5.00Schweppes bitter lemon 20 cl 5.00Ice Tea lemon or peach 33 cl 5.00Ramseier apple juice 30 cl 5.00Orange or pineapple nectar 20 cl 5.00Tomato juice 20 cl 5.00Lurisia chinotto,orange, lemonade 33 cl 6.00Menabrea beer w/o alcohol lager 50 cl 7.00

LIQUORS (16% - 50% vol.)Limoncello I.G.P. Sorrento «il Convento» 4 cl 6.00Mirto, Liquirizia 4 cl 8.00Amari 4 cl 8.00Grappa BertagnolliBianca «Gran Grappino» 4 cl 6.50Grappa Moscato «Giallo Trentino» 4 cl 7.50Riserva 24 Mesi «Koralis» 4 cl 9.50Grappa di Tignanello 4 cl 10.00

FINE SPIRITS (30% - 47% vol.)Hennessy Fine Cognac 4 cl 8.00Rhum Myers 4 cl 11.00Mezcal La Escondida 4 cl 12.00Vodka Belvedere 4 cl 12.00Glenmorangie 10 years 4 cl 14.00Rhum Pampero Aniversario 4 cl 14.00Gin Tanqueray 4 cl 14.00Gin Bombay Sapphire 4 cl 15.00Gin Hendrick’s 4 cl 15.00Talisker 10 years 4 cl 16.00Oban 14 years 4 cl 18.00Caol Ila 12 years 4 cl 18.00Hennessy XO 4 cl 19.00

SPIRITS (16% - 50% vol.)Brandy 4 cl 8.00Vodka 4 cl 10.00Rhum 4 cl 12.00Gin 4 cl 12.00Whisky 4 cl 12.00

COFFEE & TEACoffee 3.50Decaffeinated 3.50Glass of milk (30cl) 3.80Marocchino 4.50Cappuccino 5.00Caffé corretto 5.00Tea «Dammann Frères» 5.00

WATERStill 70 cl 2.90Sparkling 70 cl 2.90

30 cl 50 cl Beer descriptions 4.50 7.50 descriptions Beer descriptions 6.90 11.00 descriptions Beer description 7.50 12.00 descriptions Beer descriptions 8.00 12.50 descriptions

Luigia, a traditional girls name, is above all a homage to our grandmothers, evocative of the passion and loving care they put into their cooking to give us moments of pleasure and joy. In creating Luigia, we were inspired by the love that we felt for our grandmothers but also by the memory of a

certain tradition, a way of life that today has been lost.

That is why, like our grandmothers, we wanted to take the time and make the necessary effort to do simple, healthy, natural cooking.

Rediscovering the authentic flavour of old requires a constant effort and an expert knowledge of the products and those who make them. This is our commitment and this is our passion.

Prices in Swiss francs including 8% VAT

VINI ROSSI Glass (1dl) Bt (75 cl)Skip Intro Syrah Liguria 5.50 29.00 Campomarzo Toscana igt 5.50 29.00Negroamaro Puglia igt - 32.00Primitivo Puglia igt - 32.00Aglianico Campania doc 6.50 34.00Barbera d’Asti Piemonte docg 6.50 34.00Dolcetto d’Asti Piemonte doc - 35.00Dolceacqua Rossese Liguria doc - 36.00Rosso Conero Marche doc - 37.00Na Vota Ruché Piemonte docg - 38.00Montepulciano d’Abruzzo Trulli’s doc 7.00 39.00 Dolcetto d’Ovada Sole Dentro Piemonte docg - 39.00Cannonau Sardegna doc - 40.00Nebbiolo Langhe Piemonte doc - 40.00Morellino di Scansano Toscana docg 8.00 43.00Albarossa Piemonte doc - 44.00Clos de l’Hermitage Côtes du Rhône 8.50 45.00Sangiovese igt Donna Mingarda, Toscana - 45.00 Vallée d’Aoste Rouge Millependii doc - 45.00 Nero d’Avola Curtaz Sicilia igt 9.50 49.00Barolo 2012 La Fenice Piemonte docg 9.50 49.00Le Difese 2015 Toscana igt - 53.00Chianti Classico Oro Toscana docg 10.00 54.00Carmignano 2009 docg Sancti Blasii, Toscana - 55.00Le Volte 2015 Toscana igt - 58.00Il Bruciato 2015 Bolgheri Toscana doc - 59.00Barbaresco 2013 Cossetti Piemonte docg - 60.00Insoglio del Cinghiale 2015 Toscana igt 13.00 65.00Rosso Conero Riserva 2012 Sassi Neri Marche docg - 69.00Montepulciano d’Abruzzo Riserva 2010 Castorani doc 69.00 Pinot Noir Enfer Du Désir 2013 P. Regamey Valais aoc - 70.00Jarno Rosso 2010 Colline Pescaresi igt - 88.00Amarone Costasera 2011/2012 Veneto doc - 97.00

www.luigia.com

DUBAI

- GENEVE - LAUSANNE - NYON -Super TuscanOrto delle Monache 2010 Toscana docg - 80.00Brunello di Montalcino 2011/2012 Toscana docg - 98.00Etrusco 2012/2014 Sangiovese Toscana igt - 98.00Tignanello 2013/2014 Toscana igt - 130.00Guado al Tasso 2013/2014 Bolgheri Toscana doc - 140.00Sassicaia 2013/2014 Bolgheri Toscana doc - 230.00Masseto Toscana 2011 Merlot igt - 690.00

1859Luigi Moretti opens the Beer and Ice Factory in Udine, when Friuli still belonged to the Austro-Hungarian Empire. He’s thirty-seven, he comes from a family of wholesale merchants and has long mustaches.1860One year of tests, experiments and attempts, and from the Luigi factory comes the first bottle of Beer Moretti.

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Calamarata alla napoletana 23.00Neapolitan pasta, squid, Piennolo tomatoes, garlic, parsley, Linguine gamberi e zucchine 24.00Prawns, zucchini, shallot, Piennolo tomatoes, garlic, parsleyLinguine alle vongole 24.50with clams, garlic, parsleyFusilli lunghi all’abruzzese 25.00Typical neapolitan pasta with homemade veal meatballs, pecorino cheese, tomato sauce, basilScialatielli verza e crostacei 26.00Fresh pasta with cabbage, shrimps, scampi, chilli pepperPaccheri alla calabrese 26.00Beef sausages, eggplant, tomato sauce, pecorino cheese, basil, chilli pepperScialatelli ai frutti di mare 27.00Squid, mussels, clams, prawns, Piennolo tomatoes, garlic, parsleyTubetto con astice 29.00Neapolitan pasta with lobster, parsley, garlic, chilli pepper

P I Z Z EWe make our pizzas with naturally fermented home-made dough that sits for 72 hours prior to service. This special dough coupled with our premium ingredients are what make our pizzas so authentic and light.

WITHOUT TOMATOESGenovese 22.00Fior di latte, ricotta, pesto, rocket salad, Grana PadanoTrentina 22.00Fior di latte, mushrooms, Grana Padano, creamRomagnola 22.00Fior di latte, ricotta, Grana Padano, zucchiniLombarda 22.00Fior di latte, smoked provola, gorgonzola, Grana Padano

WITH POMODORINO PIENNOLONostrana 19.00Piennolo tomatoes, fior di latte, Grana Padano, basilPizzaiola 19.50Piennolo tomatoes, tomato sauce, fior di latte, oregano, basilAntica 20.00Piennolo tomatoes, fior di latte, ricotta, basilTricolore 22.00Piennolo tomatoes, fior di latte, rocket salad, Grana PadanoMediterranea 22.00Piennolo tomatoes, tomato sauce, fior di latte, ricotta, oregano, basil, garlicIsolana 22.50Piennolo tomatoes, fior di latte, beef salami, salted ricotta, basilCetarese 23.00Piennolo tomatoes, anchovies, garlic, parsley, extra-virgin olive oilItalica 23.00Tomato sauce, oregano, extra-virgin olive oil, and after cook datterini tomatoes, bufala, basilVegetale 23.00Piennolo tomatoes, peppers, zucchini, oregano, fior di latte, smoked provola cheese, eggplant, mushrooms

Buffalo Mozzarella - Produced from certified milk in the province of Caserta, Campania.

CALZONIDonna Assunta 19.00Tomato sauce, fior di latte, ricotta, Grana Padano, basilDonna Luigia 21.00Tomato sauce, fior di latte, turkey ham, Grana Padano, basilDonna Sara 21.00Fior di latte, gorgonzola, beef salami, Grana PadanoDonna Teresa 22.00Tomato sauce, fior di latte, beef salami, ricotta, Grana Padano, basilDonna Carmela 23.00Fior di latte, ricotta, spinach, veal sausage, Grana Padano

Fior di latte Appennino Meridionale - DOP This traditionally soft and stringy cheese is made from cow milk. Produced in Agerola, a province of Naples, it is the most famous of its kind.

Additional toppings = 3.00 CHF or more, depending on the product selected.

MARGHERITEThese pizzas are made with our grandmother’s secret tomato sauce, fior di latte and basil.

Traditional Margherita 15.90

Margherita with anchovies 19.50

Margherita with buffalo mozzarella (instead of fior di latte) 21.00

Margherita with turkey ham 21.00

Margherita with spicy beef salami 21.00

Margherita with veal spicy sausage 22.00

Margherita with veal sausage 22.00

Margherita with turkey ham and mushrooms 22.50

Margherita with veal German style sausage 22.50

Margherita with ‘‘alalunga’’ tuna & onions 23.50

MARINARE The ‘Marinare’ pizzas are cheese-free and made with our grandmother’s secret tomato sauce, oregano, basil and garlic.

Traditional Marinara 15.00

Marinara with capers 16.50Marinara with anchovies 18.00

For a well balanced diet rich in OMEGA3

San Marzano Tomatoes - DOP This outstanding variety of tomatoes, which has been granted a Protected Denomination of Origin certificate, is grown in the Sarnese-Nocerino agricultural area in Italy’s Campania region, between Naples and Salerno. With its fleshy, bright red pulp and its elongated shape, this is Italy’s quintessential tomato.

Zucchine trifolate pan-fried zucchini with garlic, parsley, mint 5.00Spinaci al burro buttered spinach 6.00Verdure in di stagione padella 8.00Seasonal pan-fried vegetables Friggitelli tipically Italian deep fried chilli peppers, 8.50with pan-fried Piennolo tomatoesCarciofi trifolati 9.00Pan-fried artichockesVerdure alla griglia 11.00Zucchini, eggplant, grilled peppers and datterini tomatoes

CONTORNI

FOCACCERosmarino 7.00RosemaryPontremolina 19.00Piennolo tomatoes, turkey ham, artichokes, oreganoLapa 21.00Bresaola artigianale, rocket salad, ricotta, Piennolo tomatoes,pepper, oreganoCalabrese 21.50Parma ham, rocket salad, Piennolo tomatoes, oregano,eggplantCasertana 23.00Piennolo tomatoes, buffalo mozzarella, basil, oregano, green olives

All our pizzas are sprinkled with a little extra-virgin olive oil from the sunny region of Liguria and Calabria.

Melanzane alla parmigiana 18.00Deep fried eggplant, fior di latte, Grana Padano, tomato sauce, basilCaprese 19.50Buffalo mozzarella, datterini tomatoes, basil and extra-virgin olive oilMoscardini alla siciliana 19.50Baby octopus, garlic, parsley, tomato sauce, chili pepper, eggplantsCarpaccio Luigia 20.00Beef carpaccio, artichockes sauce, spinach salad, Grana PadanoVitello tonnato 20.00Traditional Piemontese recipe from the «Langhe» region

Bresaola artigianale 11.50 22.50with Grana Padano, artichokes, rocket salad, datterini tomatoesBurrata pugliese con rucola e pomodorini 23.00Puglia’s burrata with rocket salad and datterini tomatoesPolpo grigliato 15.00 25.00Grilled octopus with spinach salad, fennel, black olives, tomatoes and lemon

Battuta di manzo 25.00Beef tartare, spinach salad, seasonal black truffle, Grana Padano sauce

Spaghetti miracolati DOP 19.50San Marzano tomatoes, garlic, basil, extra virgin olive oil

Risotto caprese 22.00Carnaroli rice, San Marzano tomatoes, burrata di bufala campana, basil

Pennette alla Norma 22.50Tomato sauce, ricotta cheese, eggplant, basilGnocchi alla sorrentina 22.50Potato gnocchi with tomato sauce, basil, Grana Padano, fior di latte, pecorinoTubetto con le cozze 22.50Neapolitan pasta with mussels, chili pepper, garlic, parsley

Tagliatelle alla bolognese 25.00Fresh pasta with beef sauce bolognese, Grana Padano

Spaghetti alla carbonara 23.00Veal bacon, egg, pecorino cheese, Grana Padano, black pepper

PASTE

ANTIPASTI

Calamari alla griglia 29.00Grilled squid with cherry tomatoes and rocket saladSvizzerino Luigia 29.00Hamburger with homemade chips, mesclun salad, datterini tomatoes, focaccine Bombette 32.00Beef meat with parsley, chily pepper, friggitelliFrittura reale di pesce 35.00Fried squids, prawns, baby octopus, scampi in cornmeal batterFiletti di sogliola con verdure e riso venere 38.00Grilled sole filet with vegetables and black rice

Piccatine di vitello Luigia 38.00Veal escalopes with Luigia’s Grana Padano sauce, spinach saladand sliced seasonal black truffleScottatina di branzino con carciofi trfolati e verdure 38.00Sea-bass filet with pan-fried artichokes and seasonal vegetables

Cotoletta alla milanese 39.50Breaded veal chop with tomatoes summer salad

Tagliata di filetto di manzo 39.50Beef tenderloin with rocket salad, datterini tomatoes andsliced Grana Padano

SECONDI

half-portion

Prices in Swiss francs including 8% VATAll side dishes can be replaced by a mixed salad

FANTASIA DEL SUDCosacca 15.00Tomato sauce, pecorino cheese, basilVesuvio 23.00Fior di latte, broccoli, veal sausage, Grana PadanoLinosa 23.00Tomato sauce, fior di latte, eggplant, salted ricotta, basil, Grana Padano Etna 23.00Fior di latte, broccoli, spicy veal sausage, Grana PadanoVulcano 23.00Tomato sauce, fior di latte, peppers,veal sausage, Grana Padano, basilStromboli 23.00Tomato sauce, fior di latte, peppers,spicy veal sausage, Grana Padano, basilLipari 24.00Tomato sauce, fior di latte, turkey ham, beef salami,artichokes, mushrooms, ‘‘Gaeta’’ olives, Grana Padano, basil

Luigia 15.00 49.00

Luigina (small) 8.00 29.00Pizza petals with buffalo mozzarella, smoked scamorza cheese, mushrooms, bresaola, truffle cream and seasonal fresh truffles

1 petal 5 petals

We have small portion dishes for your kids. Ask your waiter, they will help you. 10.00 CHF to 15.00 CHF

KIDS’ MENU

SFIZIINSALATEChips Luigia 5.00Fiori di zucchina farciti 18.00 Zucchini flowers stuffed with anchovies, ricotta, parsleyFrittura di Calamari 28.00Fried squids in cornmeal batteChiacchiere Napoletane Fried pizza doug 25.00with buffalo mozzarella, green olives, cherry tomatoes, basil, oregano Piatto del salumaio 29.00Deep fried pizza dough, served with a selection of turkey ham, veal bacon, beef spicy salami, beef salami, barbecue artichokes, and italian conditioned eggplants

Misticanza 7.00Mesclun saladRucola e pomodorini 7.00Rocket salad with datterini tomatoesInsalata mista 9.00Mixed saladInsalata estiva 9.00Tomato, oregano, green olives, basil, onions, extra-virgin olive oil Insalata di carciofi e spinacini 10.00Atrichockes salad, baby spinach, citronnette, Grana Padano shavesSpinacini 10.00Baby spinach salad, Grana Padano, extre virgin olive oil, citronLigure 22.00Mesclun salad, fennel, artichokes, black olives, Grana Padano, carrots, sweetcornPugliese 22.00Mesclun salad, bresaola julienne, stracciatella di bufala, datterini tomatoes, black olivesEivissa 22.00Mesclun salad, avocado, tuna, datterini tomatoes, black olives, hard-boiled eggsTropicana 22.00Mesclun salad, avocado, cucumber, chicken, black olives, hard-boiled egg, sweetcornAppennina 23.00Mesclun salad, goat cheese, grilled zucchini and eggplant, datterini tomatoes, green olivesMediterranea 23.00Mesclun salad, hard-boiled egg, anchovies, tuna, buffalo mozzarellaCesarina 25.00Mesclun salad, datterini tomatoes, shaved Grana Padano, grilled chickenScozzese 25.00Mesclun salad, smoked salmon, steamed shrimp, avocado4 sauce are at your disposal, make your choice and ask your waiter: citronnette, simple vinaigrette, Dijon mustard vinaigrette, citronnette with honeyAll our salads are accompanied by a crust of wholemeal bread “freselle napoletane”

Tomatoes Vesuvio piennolo - DOPThe Vesuivio tomato is a tomato variety grown exclusively on Vesuvio volcanic area. The land where are cultivate this variety are the result of millennial stratification of lava and are difficult to reach, because are at high altitude. It is recognized as a traditional food products of the Campania region. The «tomato Vesuvio piennolo» is a DOP since 2009

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