8/6/2019 Upper Crust Menu

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Upper Classic PiePie sauce, house cheese blend. Perfect the way it is or customize with toppings 10

artisan-styleupper crust

pies

starters

&salads

from ourwood-burningoven

desserts

Garlic Cheese BreadFire roasted pie sauce with mozzarella,fontina, parmesan and romano 8

Anti-Pizza PlateItalian coldcuts, artisan cheeses,marinated veggies and olives 9

Bufalo-Style “Wings”Crisp fried “single” wing tossedwith bualo sauce 7

U.C. CalamariCrisp calamari tossedwith pickled peppers 9

MeatballsItalian meatballs servedwith “jazzed up” pie sauce 8

Lindy’s LasagnaBaked with beef and sausage 13

Margherita Tomatoes, basil, fresh mozzarella,garlic chips 13

The RucciPie sauce, cheese blend, pepperoni,shake on 11

Psycho ShroomPie sauce, fontina, mushroom mix,chives, true oil, grana 13

Mikey’s PieMozzarella, bualo sauce,“Bricked” chicken, side of ranch 12

The GodatherPie sauce, cheese blend, garlic sausage,shaved fennel, red peppers, chili akes 11

LK (veggie)Pie sauce, fresh mozzarella, tomatoes,goat cheese, eggplant, artichoke hearts,red pepper, red onion, parmesan 11

Some Like It HotPie sauce, cheese blend, spicy Italian sausage,balsamic, peppadew, pepperoncini andhot cherry peppers 12

BBQ Chicken, Y’all“Bricked” Chicken, BBQ sauce, fontina,shaved red onion, cilantro 13

Upper Crust House SaladMixed greens tossed with capicola, roasted turkey,cucumbers, red onion, feta, candied little bigpistachios & oregano-garlic vinaigrette 5 7

Caesar SaladCold romaine tossed with romano little bigcheese and caesar dressing 4 6

Mediterranean SaladIceberg lettuce, tomatoes, feta cheese little bigand country olive mix tossed with 4 6

lemon-mint vinaigrette

Farmer’s Market Salad little bigOur seasonal salad. Server will explain! 4 6

Caprese SaladAn Italian favorite. Tomato, mozzarella tossed with balsamicvinaigrette with serrano ham & crispy pizza bread 7

“Bricked” Lemon ChickenHerb and garlic marinated chicken with side salad 13

Summertime Tea

Iced Tea

Soft Drinks

Bottled Water

Coee

Cappuccino

Hot Tea

Café Latte

Apple CrispChuckwagon version! 6

Cookie PieA pizza pan cookie topped with vanilla bean.

Ask your server for current avor 6

sauces:

re roasted pie sauce evoogarlic pesto

cheese:fresh mozzarella Texas goat

cheese blend ricotta

fontina grana padano

feta

meats:pepperoni “bricked” chicken

prosciutto bacon

garlic sausage capicola ham

spicy sausage

specialties:sun-dried tomatoes arugula

mushroom mix fresh basil

fennel eggplant

red peppers artichoke hearts

caramelized onions jalapenos

red onion true oil

olives (green or black) capers

fresh spinach pepperoncini

toppings @ 1.5 each

Hero PiadineHard salami, capicola ham, dijon mayonnaise,mozzarella, provolone, pepperoncini, red onion,tomatoes, romaine, house vinaigrette 8

Wise Guy Piadine

“Bricked” chicken, pesto mayonnaise, fontina,tomatoes, spinach and pesto dressing 8

sandwiches Sonnyboy Panini“Bricked” chicken, pesto mayonnaise, mozzarella,red onions, artichoke hearts, androasted red peppers 8

Gambino Panini

Capicola ham, roasted turkey, tomatoes, provolone,red onion, dijon mayonnaise 8

  C  h o o  s e  y o  u r  t o p p  i n g  s

 The following Upper Crust pizzas are 12” We suggest no more than 3 toppings for the

crispiest, authentic Italian taste.

Satisaction Guaranteed

Food & Service

drinks

Order In – Take Out

okcbestpizza.comConsuming meats, seafood, eggs and milk products may increase your risk for a food bourne illness

Please notify us of any food allergies

Knie & Fork Meatball Sub The Best You Ever Had! Enough Said! 9

Spaghetti and MeatballsServed with cheese bread 13

All sandwiches served withside salad or pasta salad.

Piadine(folded atbread sandwich)

Panini(pressed sandwich)

8/6/2019 Upper Crust Menu

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wine selections

small bottles

WillaKenzie, Pinot Gris 18Silverado, Sauvignon Blanc 18

Hess Sus’kol, Chardonnay 22

David Ramey, Chardonnay 32Kenwood, Pinot Noir 18

Barnett, Merlot 40

Starmont, Cabernet Sauvignon 20Hendry ‘Block 28’, Zinfandel 28

Santa Margherita, Pinot Grigio 24Frog’s Leap, Sauvignon Blanc 20

Chateau Ste. Michelle, Chardonnay 14

Schramsberg, Blanc de Blancs 32Rutherford Hill, Merlot 22

Baileyana, Syrah 18

David Arthur, Meritaggio 46

drat

Blue Moon Stella ArtoisCoop DNR (local) Sam Adams (seasonal)

bottle

Bud Bud Light

Coors Light Michelob Ultra

Miller Lite PeroniBoulevard Wheat Corona

Guinness Mustang Wheat (local)

Heineken Modelo EspecialNewcastle Red Stripe

BridgePort IPA Shiner Bock 

[whites]

Piper Sonoma, Blanc de Blancs, Sonoma 8/31

Marco Negri, Moscato d’Asti, Piedmont 10/39Veuve Clicquot, Brut, France 79

light & bubbly

with a refreshingnish

Baroncini, Pinot Grigio, Veneto 6/23

Kris, Pinot Grigio, Italy 7/27Nozzole ‘Le Bruniche’, Chardonnay, Tuscany 8/31

light to medium

bodied; refreshing

JV Clarity, Sauvignon Blanc, California 7/27 Tangent, Ecclestone, Enda Valley 8/31

Conundrum, White Blend, California 31J Vineyard, Pinot Gris, Russian River 9/35

Eberle, Muscat, Paso Robles 9/35

Chateau Ste. Michelle, Riesling, Columbia Valley 7/27

light to mediumbodied; oral &

fruity

E.T.C., Chardonnay, California 6/23

Rodney Strong “Chalk Hill”, Chardonnay, Sonoma 8/31

Healdsburg Ranches, Chardonnay, Sonoma 7/27 Rombauer, Chardonnay, Carneros 59

Levit8, Chardonnay, Sonoma 8/31

Colome, Torrontes, Argentina 7/27

medium to full

bodied; smooth &

rich

[reds]

Runo, Chianti Classico Riserva Ducale, Tuscany 11/43 Michael David, Petit Petite, Lodi 10/39

 JV ‘Reserve’, Cabernet Sauvignon, Napa 59

  Titus, Cabernet Sauvignon, Napa 89 Faust, Cabernet Sauvignon, Napa 69

 David Ramey, Claret, Napa 59

Kenwood ‘Yalupa’, Cabernet Sauvignon, Sonoma 6/23

 The Show, Cabernet Sauvignon, California 8/31

 Liberty School, Cabernet Sauvignon, Paso Robles 9/35 Smith & Hook, Cabernet Sauvignon, Central Coast 10/39

 Levit8, Cabernet Sauvignon, Tri-County 9/35

Falesco, Vitiano, Italy 8/31 2-Up, Shiraz, Australia 7/27

 Sequana ‘Dutton Ranch’, Pinot Noir, Russian River 69

 Liberty School, Syrah, Paso Robles 9/35 Eco, Carmenere, Colchagua Valley 6/23

E.T.C., Merlot, California 6/23Angeline, Merlot, California 7/27

Candor, Merlot, Paso Robles 9/35

 A to Z, Pinot Noir, Oregon 10/39Apothic, Red Blend, California 8/31

Michele Chiarlo, Barbera d’Asti, Piedmont 7/27  Tommasi, Valpolicella, Veneto 9/35 Irony, Pinot Noir, Monterey 7/27 Elizabeth Rose, Pinot Noir, Napa 10/39

full bodied;rich, intense

medium to full

bodied; savory & dry

medium tofull-bodied;

alternative & modern

medium bodied;fruity & spicy

light to medium;

soft & smooth

Upper CrustSignature Drinks

Perfect MargaritaAzul Reposado, Grand Marnier,Cointreau, Sweet & Sour

Upper CrushStoli Ohranj, Cointreau,freshly squeezed orange juice

 AppletiniStolichnaya Vodka, Apple Pucker,Sweet & Sour

SangriaRed Wine, Grenadine, Triple Sec, Sweet &Sour, freshly squeezed orange juice

The CurveCrown Royal, Peach Schnapps, Sweet &Sour

LemoncelloStolichnaya Vodka, Gioia Lemoncello,Cointreau, freshly squeezed lemon juice

ChocolatiniStoli Vanil, Kahlua, Godiva milk chocolate

Purple RainChampagne, Malibu Rum, RazzmatazzSweet & Sour

We would like to see you make it home safely-If you do not 

have a designated driver, please allow us to call a cab for you.

0111

Manu, Sauvignon Blanc, Marlborough 6/23

Benziger, Sauvignon Blanc, Sonoma 7/27Honig, Sauvignon Blanc, Napa 8/31

Cakebread, Sauvignon Blanc, Napa 49

Peter Lehmann ‘Layers’, White Blend, Australia 8/31

light bodied;

crisp & citrus

For parties of 8 or more, we add 18% gratuity