�02 6032 8641 �02 6032 8101 �PO Box 8 Rutherglen 3685 �chambers@chambersrosewood.com.au

Barkly Street Rutherglen Victoria 3685 AUSTRALIA Editor Roberta Horne

TASTES OF RUTHERGLEN FESTIVAL Saturday & Sunday 12 & 13 March 2016

Your chance to indulge! 18 wineries come together to present all the best offerings of this fabulous region; our winemakers, local food producers, chefs and musicians all showing off — just for you!

There are a number of different packages tailored to meet your specific needs so check out all the details by downloading the event guide from h p://media.wix.com/ugd/5220d9_323dcd770a97476d9b87ec81b5c5f94e.pdf You can then go to http://www.tastesofrutherglen.com.au to purchase your ckets. If you’d rather speak to someone, call the Toll free number, 1800 622 871.

The lovely Louisa Morris has a couple of wonderful crea ons—an almond and chocolate torte with caramelised figs and a dollop of fresh cream and/or a blissful combina on of freshly clo ed cream, lemon mousse tart and a sweet li le meringue kiss on the side.

As usual Stephen has come up with perfect wine matches - can’t wait to try the Sparkling Chardonnay with the lemon mousse and I can almost imagine the Anton Ruch with the chocolate torte!

Vintage is of course a very busy me of the year around here so it’s a great surprise that Stephen and his assistant Andrew are prepared to do a very limited number of tours through the cellar during the fes val. Don’t hesitate to book (see below) for this rare opportunity to see our winemakers in ac on.

There are plenty of other things to do too! You can hit the dance floor or just sit and relax as musician Darren Paul presents everything from Creedence to Neil Diamond both days from noon ‘ l 5pm.

Our friendly cartoonist Adrian Osborne will be here a er noon on the Sunday and can whip up a fun sketch of you and the kids in a flash. Oh and Louisa has some cupcakes for the kids too.

Bookings for our Lamb Spit Roast Dinner (a 3 course menu, wine and live music for just $80 pp) on the Saturday night need to be purchased directly from us (phone 02 6032 8641) and they are beginning to build so please make your reserva ons quickly—we’d hate you to miss out!

Happy New Year Dear Reader!

School kids on holiday, cricket and tennis on the air waves, heat and humidity, news services detailing the devasta on of bushfires and drought – all reminders that summer is in full swing along with all the fun associated with Australia Day.

If you’ve ever found yourself feeling a li le uncomfortable when singing our Na onal Anthem you certainly wouldn’t be alone. Maybe you grew up with another song so you’re not that familiar with the words or, it’s more likely, you find the wording a li le odd - you know the bit I mean – yes, the line about our land being ‘girt’ by sea. It’s hard not to have a bit of fun with it … a member of my extended family says he’s Kurt who’s girt!

Your cringe factor may be so ened when you understand that this is much more than a turn of phrase from our far distant past and that it actually recognises the uniqueness of our island home.

Our geography means that Australia is truly a lucky country because unlike other con nents, when we cross a border our neighbours speak the same languages and enjoy the same culture and, whilst there has always been plenty of rivalry, we haven’t waged war against them.

“Our bounds shall be the girdling sea alone.” From the poem The Dominion of Australia wri en in 1877 by Brunton Stephens

Vol. 69

VINTAGE 2016 STARTS — COME ON DOWN!!! Stephen Chambers receives the first load of fruit of the

season, some very juicy Chardonnay on the 4th of February.

2011 Noble Muscadelle—$15/375ml bo le (formally known as Botry s Tokay)

There is a very interes ng history behind this richly flavoured dessert wine which has been gathering a dedicated band of fans since Bill made Rosewood’s first in 1994 a er experimen ng over a number of years. Its popularity increased with the 1996 vintage and then consolidated its posi on with the highly acclaimed 2000 vintage before the winemaking func on was handed over to Stephen for the 2001 vintage. I remember Bill saying at the me he wasn’t expec ng to see another one in his life me.

This is because a very special set of clima c condi ons are required to produce the fungus Botry s cinerea which is responsible for the changes in the vines’ metabolism and causes the berries to go pink. They are picked when the beaumé readings are high and result in the development of the wonderful aromas and honey/citrus flavours that make this style such a popular choice.

This unique wine style can develop a wonderful array of tropical fruit flavours along with other fruits such as apricot and pear along with raisins and honey so it makes a wonderful accompaniment to dairy based desserts. Or, if you are adventurous, you could try Bill’s sugges on of eggs, bacon and white pudding. Unlike other larger producers who set up their vineyards to create op mal condi ons for the produc on of botry s, this style is only made at Rosewood when it occurs naturally.

O en referred to as “noble rot,” as the botry sed fruit from white wine varie-es such as Muscadelle or Riesling are ideal for making luscious dessert wines.

With prolonged wet condi ons however, more destruc ve influences can cause the fruit to rot and result in severe crop losses.

Nodules on the front and pock marks on the underside of this leaf are the telltale signs of Downy Mildew. Infec ons such as this have in the past been known as a fungus, but have recently been iden fied as an algae. Yet another challenge Mother Nature throws out to vignerons when favourable condi ons prevail.

CELLAR DOOR VISITORS

DON’T FORGET TO ASK ABOUT OUR NEW TOURIST ATTRACTION !

OPEN THAT BOTTLE NIGHT Another special celebra on is coming our way at the end of February. It’s called ‘Open That Bo le Night’ and it sounds like a lot of fun if you’ve been looking for a special occasion to drink a par cular bo le of wine. A couple of American wine journo’s kicked off the idea in 2000 and are now looking to expand it around the world.

This is your excuse to have a look at something you’ve been holding onto for ages. That bo le that’s been lurking in your wine rack for ages, you’ve probably taken it from house to house when you’ve moved over the years.

Invite the crew over and pay tribute to the wine as you share the story about why it has par cular significance. It could be that bo le you bought on your honeymoon (hopefully one of ours), a Christmas gi from your great aunt or maybe some-thing you enjoyed with someone who is no longer with us.

Should you wish to be really involved, once you’ve opened and tasted the wine, you can post your thoughts and impres-sions with everyone whose doing the same thing on the official website at www.facebook.com/Openthatbottlenight Then, if per chance it is a Chambers wine you’re tas ng, we’d really love it if you could also post on our Facebook page at Chambers Rosewood Winery too please.

WORD COMPETITION You are probably familiar with the Washington Post’s famous annual Neologism [Neologism pronounced nee-AH-low-djism] contest where participants are asked to either come up with a new word or give a new meaning to an existing word —such as Lymph (v) to walk with a lisp, Abdicate (v) to give up all hope of ever having a flat stomach and Willy-nilly (adj.) impotent, which are just a few of this year’s very amusing offerings.

Some time ago the writer Stephen Fried came up with the word ‘Fashionista’ to describe the model Gia Carangi while the verb ‘chillax’ has now become part of the popular idiom a er evolving to describe chilling out and relaxing.

Crabernet’ [a wine so strong you walk sideways a er two glasses] was the winning entry last me we ran our own version of this compe on way back in 2007 so you’ll have to be pre y good to top that!

A wine related word would be good if you can, but anything we can get a laugh out of would be very acceptable and there will, of course, be a prize for the winning entry which should be directed to Roberta@chambersrosewood.com.au

HOW ABOUT THAT! ● According to researchers, half a dozen beers, a couple of cocktails, a bo le of wine, and two shots of whiskey is the average daily alcohol consump on for those to choose to go on ocean cruises. ● More than a million Chinese tourists visited our shores during the past year. ● An interes ng ar cle by Louisa Richards - Researchers say polyphenols from winemaking by-product red grape pomace have poten al as a func onal ingredient in nutraceu cals, pharmaceu cals and cosme cs. Check it out at h p://www.beveragedaily.com/Technology/Ingredients/Winemaking-waste-shows-an oxidant-and-an -cholesterol-benefits-Study

AND NOW FOR A BIT OF FUN ● You may like to try this if you don’t like Spiders … I have a host of 8 legged lodgers lurking in my weatherboards and even in the rear vision mirrors of my car. I don’t think it has killed them but they’ve certainly relocated since I sprayed 10 drops of peppermint oil mixed with water into every nook and cranny around my doors and windows. ● The self-dubbed “Professor of Pick pocketry” Bob Arno, has some valuable informa on at www.thie unters.com on how to avoid being the vic m of street crime while travelling. ● Amazing footage of a plane that landed safely a er loosing a wing h ps://www.facebook.com/photo.php?v=1157166 247334&set=vb......1173074047&type=2&theater

“Time is very slow for those who wait. Very fast for those who are scared. Very long for those who lament.”

Shakespeare

SEASONAL DEALS Available un l 30 April 2016 unless sold out beforehand

RIGHT ON REDS 4 bo les x 2012 Grenache c 4 bo les x 2008 Shiraz 4 bo les x 2011 Cabernet Sauvignon $150 plus freight c�An easy drinking style with plenty of flavour ��SOUTHERN CROSS CRATE 4 bo les x 2005 Gouais 4 bo les x 2010 Anton Ruch (Shiraz Mondeuse) 1 bo le x Rosewood Ruby 1 bo le x Rosewood Tawny 1 bo le x Mt Carmel (Liqueur Port) 1 bo le x Sweet Amber Apera $170 plus freight CUPID’S SPELL 2 bo les x 2010 Sparkling Chardonnay d��2 bo les 2009 Chardonnay 1 bo le x Old Vine Muscadelle 1 bo le x Grand Muscat $160 plus freight

d�The perfect choice to make any occasion special MONKEY MAGIC 4 bo les x 2009 Chardonnay 4 bo les x 2014 Moscato e��4 bo les x 2008 Shiraz $140 plus freight e�Previously known as Light Muscat NEW BOYS ON THE BLOCK 3 bo les x x 2015 The Family f 3 bo les x 2014 Blue Imperial & Grenache g� 3 bo les x 2014 Tempranillo h 3 bo les x 2014 Durif i $200 plus freight f�A new blend 50% Riesling 25% Gouais & 25% Traminer g�A classy combo of two very popular varie es to li a steak or maybe some lamb cutlets to new heights h�It’s a wonder the Spanish have been prepared to share this flavoursome wine style with us! i Generous flavour and length to enjoy with venison, kangaroo and beef or other richly seasoned dishes

Vi’ny, pertaining to or producing vines. Dwell under one’s vine and fig tree, to live at peace on one’s own land.

SAFFRON FLEURTATION This recipe, which was created by Champagne Perrier Jouet, for Amy Reiley’s (USA) book Fork Me, Spoon me: the sensual cookbook and is kindly reproduced with Amy’s consent.

As she says “the trick is to toast the saffron un l it becomes bri le. The toasted, crushed spice brings a robust flavor and golden hue to any bo le of bubbly, making it a brilliant Holiday drink.”

1 bo le Champagne or Chambers Sparkling Chardonnay 20 saffron threads, toasted

1. Crush the saffron threads then sprinkle a pinch into each of two Champagne flutes. 2. Top with Champagne and toast to the art of flirta on. 3. Drain and repeat.

“The problem is not the problem; the problem is your a tude about the problem.“

Captain Jack Sparrow

COMING EVENTS 5 March - City Cellar - the lawns in front of the MCEC 8 March - Rutherglen Muscat Mixology at The Everleigh 12 March - Super Saturday at Flemington Races 19 March - North East Food & Wine Fes val Wodonga 30 April - Wine & Chocolate Fest SeaWorks Williamstown 3 – 5 June - Good Food & Wine Show Melbourne 11 – 12 June - Winery Walkabout Fes val Rutherglen ● ● Purchase these ckets before the March 30 from www.winerywalkabout.com.au for the best possible price

Second Sunday of every month in the Lions Park The Rutherglen Farmers Market 9am —12:30pm

Join the locals and stock up on a wonderfully fresh range of specialty breads and meats, fruit and veg, cakes and much, much more. You can pick up a coffee and you’ll probably find it hard to resist something sizzling on the Lions grill.

FLORAL FESTIVAL St Stephen’s Anglican Church High Street Rutherglen Saturday 5 March 9am - 4pm Sunday 6 March 10.30am - 4pm

The incredibly talented crew at our local Anglican Church again welcome you to their Floral Fes val which will feature handmade banners amongst their highly acclaimed floral representa ons as they celebrate some of the best loved hymns along with a sprinkling of more modern works.

A er the official opening at 9am on the Saturday morning you can enjoy a fete with stalls of all types, a sausage sizzle and Devonshire Teas and delicious sandwiches.

If you can’t make it on the Saturday, you may care to join the congrega on for the Mothering Sunday service at 8.45am before taking some me to review the exhibits.

“Some mes laughter hurts, but humor and mockery are our only weapons.” Jean Cabut Cartoonist and co-founder of Charlie Hebdo (13 Jan 1938-2015)

Rules for making salad in a Mason jar: Wet ingredients always go in first — dressings & tomatoes Add colourful layers next —carrot/beetroot/sweetcorn Then a layer of nice crunchy le uce Followed by slices of meat/cheese/sausage Dry ingredients such as noodles, nuts or croutons go in last Keep refrigerated un l you’re ready to upend onto a plate

ARE YOU OUR LUCKY WINNER? I Loth of 2650 is the winner of our quarterly draw. If you would like to give us a call on 02 6032 8641 we can arrange delivery of your prize—a very nice bo le of wine.

The 24-Hour Wine Expert (Published by Penguin) Pop this handy li le paperback, by the highly respected wine writer Jancis Robinson, into your pocket or handbag and you’ll always be able to make good decisions when looking for wine.

Jancis says it is completely unlike any of her other books as it has been designed for those who don’t want every ny detail of wine but want to enjoy a good drop without making a fool of themselves.

With her comprehensive knowledge and very approachable reading style, you’ll enjoying picking up some very helpful hints. A great gi idea too.

Ingredients ¼ lb thin spaghe 1 med shallot, minced 3 oz Mozzerella cheese, sliced into 8 rounds ¼ c Italian parsley ⅕ lbs ground beef, 15% fat 1 egg (op onal) 1 tsp crushed garlic 1 c breadcrumbs 2 tsp salt ½ c milk 2 tsp garlic powder 1 c Marinara sauce 1 c grated Parmesan cheese

Instructions 1. Cook spaghe according to package instruc ons to al dente texture. Drain. 2. Put the beef into a large mixing bowl. Mix in the crushed garlic, salt, garlic powder, shallot and parsley. 3. If you like your meatballs moist, crack the egg into a small bowl, scramble lightly and add to the seasoned meat. 4. Combine milk and bread crumbs in a small bowl. Add to the ground meat mixture. 5. Let mixture stand at room temperature. 6. Using a pair of chops cks, swirl the spaghe into 8 smallmounds. 7. Freeze the noodle balls for 15 minutes. 8. Preheat oven to 375 degrees. 9. Press a slice of Mozzerella onto the top of each noodle mound. 10. To make the meatballs: form the ground meat into pa es. 11. Place a noodle mound at the center of each pa y and wrap the meat around the noodle and cheese parcel to thoroughly enclose. 12. Cook for approx. 30 minutes, un l golden. 13. To serve, top with warm Marinara and top with Parmesan. As for wine … you can’t go wrong with a medium weight red, maybe the straight Grenache or the Blue Imperial and Grenache blend.

SPAGHETTI IN MEATBALLS Another li le treasure from Amy Reiley’s book is this fascina ng recipe by Chrysta Wilson which shows us how to put spaghe inside meatballs! Probably too fiddley for a weekday meal but what a show stopper for a special occasion! Serves 4

A deligh ul new taste sensa on for you to try from Trudy Ba ersby from Hindmarsh Island—just dip Ital brand Ani-seed biscuits in one of our most popular for fied wines to create your own ‘Mt Carmel Bash.’

Vol. 69 ORDER FORM

� (02) 6032 8641 � 02 6032 8101 �chambers@chambersrosewood.com.au www.chambersrosewood.com.au P O Box 8 Rutherglen 3685

FREIGHT RATES Per Item

Victoria $13 New South Wales $16 ACT $16 South Australia $16 Queensland $19 Tasmania $26 Western Australia $26 Northern Territory $26

PLEASE NOTE THE FOLLOWING DETAILS

�Mixed dozens can be shipped �Flagons: up to 6 to a carton �Payment must be forwarded with the order �Prices may vary without notice �The following bulk wines are available in 23 1/2 litre containers— P.O.A. Rutherglen Ruby, Tawny, Muscat, Muscadelle & Mt Carmel �$10 Refundable security deposit for containers �We are happy to quote for the supply of unlabelled wines (cleanskins) for special occasions such as weddings and anniversaries�

Title__________ First Name ________________________________________________Surname______________________________________________________________________________________________

Phone No (______) ______________________________________________Email_____________________________________________________________________________________________________________

Home Address_______________________________________________________________________________________________________________________________State_________ Postcode_________

Delivery Address (if different from above)________________________________________________________________________________________________________________________________________

__________________________________________________________________________________________________________________________________________________State________ Postcode_________

Is there somewhere safe to leave your order in no one home?

WHITE TABLE WINES Bottle Dozen Deals Qty Total

2012 Rosewood White (Dozens = Cleanskin) ___ $7 _________ $65♥____$_____

2008 Roussanne______________________________ $13 _______ $130♥ ____$_____

● 2005 Gouais ________________________________ $15 _______ $150♥ ____$_____

2009 Chardonnay ____________________________ $12 ________ $120♥ ____$_____

i2015 The Family _____________________________ $15 ________ $150♥ ____$_____

● 2014 Moscato ______________________________ $10 _________ $100♥ ____$_____

2010 Sparkling Chardonnay _________________ $20 __$240_____________$_____

2011 Noble Muscadelle (Bronze Medal) _______ $15 __ ______ $120♥____$_____

RED TABLE WINES NV Rosewood Red (Dozens = Cleanskin) _______ $7.50 _______ $70♥ ____$_____

2013 Bill’s Ambrosia (Sweet Red) _______________ $10 _________ $100♥ ____$_____

2012 Grenache ________________________________ $15 _________ $150♥ ____$_____

i2014 Blue Imperial & Grenache (Limited Release)$15 ________ $150♥ ____$_____

2011 Cabernet Sauvignon (French Oak) ______ $13 _________ $130♥ ____$_____

●2008 Shiraz __________________________________ $18 ________ $180♥ ____$_____

2010 Anton Ruch (Shiraz Mondeuse)_____________ $20 ________ $240 _____$_____

NV Thunderball Red __________________________ $12 ________ $120♥ ____$_____

i 2014 Tempranillo (Limited Release) __________ $25 __$300 ____________$_____

i2014 Durif ______________________________________ $20 $240 ____________$_____

Sub Total $____

Please circle where applicable Cheque ��Money Order �Mastercard / Visa / New Customer / Exis ng Customer

__ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ Expiry __ __ /__ Signature____________________ Please verify you are over 18 years of age__

RED TABLE WINES Bottle Flagon Qty Total

Aged Dry Flor Apera (375ml) _____ $25 _____________ ________ $_____ Sweet Amber Apera _____________ $17 ______________ ________ $_____ Rutherglen Cream Apera ________ $17 _____$35 _____________ $_____ Rutherglen Ruby _________________ $12 _____$25_____________ $_____ Rutherglen Tawny ________________ $12_____ $25 _____________ $_____ Rosewood Old Tawny ____________ $20 _____________ ________ $_____ Mt Carmel ________________________ $17_____$35 ______________$_____ 1999 Vintage Ruby _______________ $15 _____________ ________ $_____ 2003 Old Cellar (Vintage) _________ $20 _____________ ________ $_____ Muscadelle (Rutherglen) __________ $17 _____$35 _____________ $_____ Muscat (Rutherglen) _______________ $18 _____$37 _____ ________ $_____ 2012 Walnut Muscat _____________ $20 _____________ ________ $_____ 2012 Walnut Red _________________ $20 ______________ ________ $_____ Old Vine Muscat (375ml) _________ $25 ______________ ________ $_____ Old Vine Muscadelle (375ml) _____ $55 _____________ ________ $_____ Grand Muscat (375ml) ____________ $55 _____________ ________ $_____ Grand Muscadelle (375ml)________ $100 ____________ ________ $_____ Rare Muscat (375ml) ______________ $250 ____________ ________ $_____ Rare Muscadelle (375ml) _________ $250 ____________ ________ $_____

SEASONAL DEALS Bottle Quantity Total

Right on Reds _____________________ $150 ____________ ________ $_____ Southern Cross Crate _____________ $170 ____________ ________ $_____ Cupid’s Spell ______________________ $160 ____________ ________ $_____ Monkey Magic ___________________ $140 ____________ ________ $_____ New Boys of the Block ____________ $200 ____________ ________ $_____ Drum Deposit / Other ____________ _________________ ________ $______ Freight (See details top left) ______ _________________ ________ $______

♥ = 12 bottles for the price of 10 ♦ = Change since last newsletter ● = Low Stock

Electronic Transfer now available: NAB Account Chambers Rosewood Vineyards BSB 082-406 Account No. 46206 5247 Please remember to iden fy Payee

Sub Total B/F $_____ TOTAL $_____