user manual - aeg appliances · 2019. 3. 11. · 2. safety instructions 2.1 installation warning!...

USER

MANUAL

EN User ManualOvenBPK556320M

CONTENTS1. SAFETY INFORMATION............................................................................................. 22. SAFETY INSTRUCTIONS.............................................................................................43. PRODUCT DESCRIPTION...........................................................................................74. CONTROL PANEL....................................................................................................... 85. BEFORE FIRST USE..................................................................................................... 86. DAILY USE.................................................................................................................... 97. CLOCK FUNCTIONS.................................................................................................118. USING THE ACCESSORIES...................................................................................... 139. ADDITIONAL FUNCTIONS...................................................................................... 1610. HINTS AND TIPS..................................................................................................... 1711. CARE AND CLEANING.......................................................................................... 3112. TROUBLESHOOTING.............................................................................................3413. ENERGY EFFICIENCY.............................................................................................3714. SAUDI ARABIA - CUSTOMER SERVICE................................................................ 38

FOR PERFECT RESULTSThank you for choosing this AEG product. We have created it to give youimpeccable performance for many years, with innovative technologies that helpmake life simpler features you might not find on ordinary appliances. Pleasespend a few minutes reading to get the very best from it.Visit our website for:

Get usage advice, brochures, trouble shooter, service information:www.aeg.com/webselfservice

Register your product for better service:www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:www.aeg.com/shop

CUSTOMER CARE AND SERVICEAlways use original spare parts.When contacting our Authorised Service Centre, ensure that you have thefollowing data available: Model, PNC, Serial Number.The information can be found on the rating plate.

Warning / Caution-Safety information General information and tips Environmental information

Subject to change without notice.

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. The

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manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.

1.1 Children and vulnerable people safety• This appliance can be used by children aged from 8

years and above and persons with reduced physical,sensory or mental capabilities or lack of experienceand knowledge if they have been given supervision orinstruction concerning the use of the appliance in asafe way and understand the hazards involved.

• Children between 3 and 8 years of age and personswith very extensive and complex disabilities shall bekept away unless continuously supervised.

• Children of less than 3 years of age should be keptaway unless continuously supervised.

• Do not let children play with the appliance.• Keep all packaging away from children and dispose of

it appropriately.• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts arehot.

• If the appliance has a child safety device, it should beactivated.

• Children shall not carry out cleaning and usermaintenance of the appliance without supervision.

1.2 General Safety• Only a qualified person must install this appliance and

replace the cable.• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken toavoid touching heating elements.

• Always use oven gloves to remove or put inaccessories or ovenware.

• Before carrying out any maintenance, disconnect theappliance from the power supply.

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• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratchthe surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it mustbe replaced by the manufacturer, its AuthorisedService Centre or similarly qualified persons to avoidan electrical hazard.

• Excessive spillage must be removed before thepyrolytic cleaning. Remove all parts from the oven.

• To remove the shelf supports first pull the front of theshelf support and then the rear end away from theside walls. Install the shelf supports in the oppositesequence.

• Use only the food sensor (core temperature sensor)recommended for this appliance.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!Only a qualified person mustinstall this appliance.

• Remove all the packaging.• Do not install or use a damaged

appliance.• Follow the installation instructions

supplied with the appliance.• Always take care when moving the

appliance as it is heavy. Always usesafety gloves and enclosed footwear.

• Do not pull the appliance by thehandle.

• Keep the minimum distance fromother appliances and units.

• Install the appliance in a safe andsuitable place that meets installationrequirements.

• The appliance is equipped with anelectric cooling system. It must beoperated with the electric powersupply.

2.2 Electrical connection

WARNING!Risk of fire and electricshock.

• All electrical connections should bemade by a qualified electrician.

• The appliance must be earthed.• Make sure that the parameters on the

rating plate are compatible with theelectrical ratings of the mains powersupply.

• Always use a correctly installedshockproof socket.

• Do not use multi-plug adapters andextension cables.

• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable needto be replaced, this must be carriedout by our Authorised Service Centre.

• Do not let mains cables touch orcome near the appliance door,especially when the door is hot.

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• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.

• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.

• If the mains socket is loose, do notconnect the mains plug.

• Do not pull the mains cable todisconnect the appliance. Always pullthe mains plug.

• Use only correct isolation devices: lineprotecting cut-outs, fuses (screw typefuses removed from the holder), earthleakage trips and contactors.

• The electrical installation must havean isolation device which lets youdisconnect the appliance from themains at all poles. The isolationdevice must have a contact openingwidth of minimum 3 mm.

• This appliance complies with theE.E.C. Directives.

2.3 Use

WARNING!Risk of injury, burns andelectric shock or explosion.

• This appliance is for household useonly.

• Do not change the specification ofthis appliance.

• Make sure that the ventilationopenings are not blocked.

• Do not let the appliance stayunattended during operation.

• Deactivate the appliance after eachuse.

• Be careful when you open theappliance door while the appliance isin operation. Hot air can release.

• Do not operate the appliance withwet hands or when it has contact withwater.

• Do not apply pressure on the opendoor.

• Do not use the appliance as a worksurface or as a storage surface.

• Open the appliance door carefully.The use of ingredients with alcoholcan cause a mixture of alcohol and air.

• Do not let sparks or open flames tocome in contact with the appliancewhen you open the door.

• Do not put flammable products oritems that are wet with flammableproducts in, near or on the appliance.

WARNING!Risk of damage to theappliance.

• To prevent damage or discolorationto the enamel:– do not put ovenware or other

objects in the appliance directlyon the bottom.

– do not put aluminium foil directlyon the bottom of cavity of theappliance.

– do not put water directly into thehot appliance.

– do not keep moist dishes andfood in the appliance after youfinish the cooking.

– be careful when you remove orinstall the accessories.

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.

• Use a deep pan for moist cakes. Fruitjuices cause stains that can bepermanent.

• This appliance is for cookingpurposes only. It must not be used forother purposes, for example roomheating.

• Always cook with the oven doorclosed.

• If the appliance is installed behind afurniture panel (e.g. a door) make surethe door is never closed when theappliance is in operation. Heat andmoisture can build up behind aclosed furniture panel and causesubsequent damage to the appliance,the housing unit or the floor. Do notclose the furniture panel until theappliance has cooled downcompletely after use.

2.4 Care and cleaning

WARNING!Risk of injury, fire, or damageto the appliance.

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• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.

• Make sure the appliance is cold.There is the risk that the glass panelscan break.

• Replace immediately the door glasspanels when they are damaged.Contact the Authorised ServiceCentre.

• Be careful when you remove the doorfrom the appliance. The door isheavy!

• Clean regularly the appliance toprevent the deterioration of thesurface material.

• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use any abrasive products,abrasive cleaning pads, solvents ormetal objects.

• If you use an oven spray, follow thesafety instruction on it's packaging.

• Do not clean the catalytic enamel (ifapplicable) with any kind ofdetergent.

2.5 Pyrolytic cleaning

WARNING!Risk of Injury / Fires /Chemical Emissions (Fumes)in Pyrolytic Mode.Do not start the Pyrolysis ifthe Plus Steam button ispressed in.

• Before carrying out a Pyrolitic self-cleaning function or the First Useplease remove from the oven cavity:– any excess food residues, oil or

grease spills / deposits.– any removable objects (including

shelves, side rails etc., providedwith the product) particularly anynon-stick pots, pans, trays,utensils etc.

• Read carefully all the instructions forPyrolytic cleaning.

• Keep children away from theappliance while the Pyrolytic cleaningis in operation.The appliance becomes very hot andhot air is released from the frontcooling vents.

• Pyrolytic cleaning is a hightemperature operation that canrelease fumes from cooking residuesand construction materials, as suchconsumers are strongly advised to:– provide good ventilation during

and after each Pyrolytic cleaning.– provide good ventilation during

and after the first use at maximumtemperature operation.

• Unlike all humans, some birds andreptiles can be extremely sensitive topotential fumes emitted during thecleaning process of all PyrolyticOvens.– Remove any pets (especially birds)

from the vicinity of the appliancelocation during and after thePyrolytic cleaning and first usemaximum temperature operationto a well ventilated area.

• Small pets can also be highly sensitiveto the localized temperature changesin the vicinity of all Pyrolytic Ovenswhen the Pyrolytic self cleaningprogram is in operation.

• Non-stick surfaces on pots, pans,trays, utensils etc., can be damagedby the high temperature Pyrolyticcleaning operation of all PyrolyticOvens and can be also a source forlow level harmful fumes.

• Fumes released from all PyrolyticOvens / Cooking Residues asdescribed are not harmful to humans,including infants or persons withmedical conditions.

2.6 Internal lighting

WARNING!Risk of electric shock.

• The type of light bulb or halogenlamp used for this appliance is forhousehold appliances only. Do notuse it for house lighting.

• Before replacing the lamp, disconnectthe appliance from the power supply.

• Only use lamps with the samespecifications.

2.7 Service• To repair the appliance contact an

Authorised Service Centre.

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• Use original spare parts only.

2.8 Disposal

WARNING!Risk of injury or suffocation.

• Disconnect the appliance from themains supply.

• Cut off the mains electrical cableclose to the appliance and dispose ofit.

• Remove the door catch to preventchildren or pets from becomingtrapped in the appliance.

3. PRODUCT DESCRIPTION

3.1 General overview

1

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3

4

5

2 3 5

8

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641

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1 Control panel

2 Knob for the heating functions

3 Power lamp / symbol

4 Display

5 Control knob (for the temperature)

6 Temperature indicator / symbol

7 Plus Steam

8 Socket for the core temperaturesensor

9 Heating element

10 Lamp

11 Fan

12 Shelf support, removable

13 Cavity embossment

14 Shelf positions

3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

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To bake and roast or as a pan to collectfat.

Food Sensor

To measure the temperature inside thefood.

Telescopic runners

For shelves and trays.

4. CONTROL PANEL

4.1 Buttons

Sensor field / Button Function Description

MINUTE MIND-ER

To set the MINUTE MINDER. Hold it formore than 3 seconds to turn on or turn offthe oven lamp.

CLOCK To set a clock function.

TEMPERATURE To check the oven temperature or thetemperature of the core temperature sen-sor (if applicable). Use only while a heat-ing function operates.

PLUS STEAM To turn on the True Fan Cooking PLUSfunction.

4.2 Display

A B

DG EF C

A. Timer / TemperatureB. Heat-up and residual heat indicatorC. Core temperature sensor (selected

models only)D. Door lock (selected models only)E. Hours / minutesF. Demo mode (selected models only)G. Clock functions

5. BEFORE FIRST USE

WARNING!Refer to Safety chapters.

To set the Time of day referto "Clock functions"chapter.

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5.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.

Refer to "Care andcleaning" chapter.

Clean the oven and the accessoriesbefore first use.Put the accessories and the removableshelf supports back to their initialposition.

6. DAILY USE


6.1 Retractable knobsTo use the appliance press the knob. Theknob comes out.

6.2 Heating functions

Oven function Application

Off position

The oven is off.

Fast Heat Up

To decrease the heat-uptime.

True FanCooking /True Fan

Cooking PLUS

To bake on up to threeshelf positions at thesame time and to dryfood.Set the temperature 20 -40 °C lower than for Con-ventional Cooking.To add humidity duringthe cooking. To get theright colour and crispycrust during baking. Togive more juiciness dur-ing reheating.

Pizza Setting

To bake pizza. To makeintensive browning and acrispy bottom.


ConventionalCooking

(Top / BottomHeat)

To bake and roast foodon one shelf position.

Bottom Heat

To bake cakes with crispybottom and to preservefood.

Defrost

To defrost food (vegeta-bles and fruit). The de-frosting time depends onthe amount and size ofthe frozen food.

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Moist Fan Bak-ing

This function is designedto save energy duringcooking. For the cookinginstructions refer to"Hints and tips" chapter,Moist Fan Baking. Theoven door should beclosed during cooking sothat the function is not in-terrupted and to ensurethat the oven operateswith the highest energyefficiency possible. Whenyou use this function, thetemperature in the cavitymay differ from the settemperature. The residu-al heat is used.The heat-ing power may be re-duced. For general ener-gy saving recommenda-tions refer to "Energy Ef-ficiency" chapter, EnergySaving.This function wasused to comply with theenergy efficiency classaccording to EN 60350-1.When you use this func-tion the lamp automati-cally turns off after 30seconds.

Grilling

To grill flat food and totoast bread.

Turbo Grilling

To roast larger meatjoints or poultry withbones on one shelf posi-tion. To make gratins andto brown.

Pyrolysis

To turn on the pyrolyticcleaning of the oven. Thisfunction burns off residu-al dirt in the oven.

The lamp may turn offautomatically at atemperature below 60 °Cduring some oven functions.

6.3 Setting a heating function1. Turn the knob for the heating

functions to select a heating function.2. Turn the control knob to select the

temperature.The lamp turns on when the ovenoperates.3. To turn off the oven, turn the knob

for the heating functions to the offposition.

6.4 Setting the function:TrueFan Cooking PLUSThis function allows to improve humidityduring the cooking.

WARNING!Risk of burns and damage tothe appliance.

Released humidity can cause burns:

• Do not open the oven door when thefunction works.

• Open the oven door with care afterthe function stops.

Refer to “Hints and tips”chapter.

1. Fill the cavity embossment with tapwater.

The maximum capacity of the cavityembossment is 250 ml.Fill the cavity embossment with wateronly when the oven is cold.

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CAUTION!Do not refill the cavityembossment with waterduring cooking or whenthe oven is hot.

2. Put food in the oven and close theoven door.

3. Set the function: .

4. Press: Plus Steam .It works only with the function: True FanCooking PLUS.The indicator turns on.5. Turn the control knob to select a

temperature.6. Turn the knob for the heating

functions to the off position, press

Plus Steam to turn off the oven.The indicator turns off.7. Remove water from the cavity

embossment.

WARNING!Make sure that the ovenis cold before youremove the remainingwater from the cavityembossment.

6.5 Fast Heat UpThe fast heat up decreases the heat uptime.

Do not put food in the ovenwhen the Fast heat upoperates.

1. Turn the knob for the oven functionsto set the fast heat up.

2. Turn the knob for the temperature toset the temperature.

The signal sounds when the oven is atthe set temperature.3. Set an oven function.

6.6 Heat-up indicatorWhen the oven function operates, the

bars in the display appear one by onewhen the temperature in the ovenincreases, and disappear when itdecreases.

7. CLOCK FUNCTIONS

7.1 Clock functions table

Clock func-tion

Application

TIME OF DAY

To show or change thetime of day. You canchange the time of dayonly when the oven is off.

DURATION

To set how long the ovenworks. Use only when aheating function is set.

END

To set when the oventurns off. Use only when aheating function is set.

TIME DELAY

Combination of DURA-TION and END function.

Clock func-tion

Application

MINUTEMINDER

Use to set a countdowntime. This function has noeffect on the operation ofthe oven. You can set theMINUTE MINDER at anytime, also if the oven isoff.

7.2 Setting and changing thetimeAfter the first connection to the mains,

wait until the display shows and"12:00". "12" flashes.

1. Turn the knob for the temperature toset the hours.

2. Press to confirm and set theminutes.

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The display shows and the sethour. "00" flashes.3. Turn the knob for the temperature to

set the current minutes.

4. Press to confirm or the set time ofday will be saved automatically after5 seconds.

The display shows the new time.

To change the time of day press again and again until the indicator for the

time of day flashes in the display.

7.3 Setting the DURATIONfunction1. Set a heating function.

2. Press again and again until starts to flash.

3. Turn the knob for the temperature to

set the minutes and press toconfirm. Turn the knob for thetemperature to set the hours and

press to confirm.When the set Duration time ends the

signal sounds for 2 minutes. and timesetting flash in the display. The oventurns off automatically.4. Press any button or open the oven

door to stop the signal.5. Turn the knob for the heating

functions to the off position.

7.4 Setting the END function1. Set a heating function.


3. Turn the knob for the temperature to

set the hours and press toconfirm. Turn the knob for thetemperature to set the minutes and

press to confirm.At the set End time the signal sounds for

2 minutes. and time setting flash inthe display. The oven turns offautomatically.4. Press any button or open the oven



7.5 Setting the TIME DELAYfunction1. Set a heating function.


3. Turn the knob for the temperature toset the minutes for DURATION time

and press to confirm. Turn theknob for the temperature to set thehours for DURATION time and press

to confirm.

The display shows flashing .4. Turn the knob for the temperature to

set the hours for END time and press

to confirm. Turn the knob for thetemperature to set the minutes for

END time and press to confirm.

The display shows and theset temperature.

Oven turns on automatically later on,works for the set DURATION time andstops at the set END time.At the set END time the signal sounds

for 2 minutes. and time setting flashin the display. The oven turns off.5. Press any button or open the oven



7.6 Setting the MINUTEMINDERMinute minder can be both set when theoven is turned on and off.

1. Press again and again until and "00" flash in the display.

2. Turn the knob for the temperature toset the seconds and than theminutes.When the time you set is longer than

60 minutes, flash in the display.3. Set the hours.4. The MINUTE MINDER starts

automatically after 5 seconds.After 90% of the set time the signalsounds.

5. When the set time ends the signalsounds for 2 minutes. "00:00" and

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flash in the display. Press anybutton to stop the signal.

8. USING THE ACCESSORIES


8.1 Core temperature sensorThe core temperature sensor measurestemperature inside the food. When thefood is at the set temperature, the oventurns off.

There are two temperatures to be set:

• the oven temperature (minimum 120°C),

• the food core temperature.

CAUTION!Use only the coretemperature sensor suppliedand the original replacementparts.

Directions for the best results:• Ingredients should be at room

temperature.• Core temperature sensor cannot be

used for liquid dishes.• During cooking the core temperature

sensor must remain in the dish andthe plug in the socket.

• Use recommended food coretemperature settings. Refer to "Hintsand tips" chapter.

Every time you put the coretemperature sensor in thesocket, you need to set thecore temperature timeagain. You cannot select theduration and end time.

The aoven calculates theapproximate cooking time, itmay change.

Food categories: meat, poultryand fish1. Set the oven function and

temperature.

2. Insert the tip of the core temperaturesensor into the centre of meat or fish,in the thickest part if possible. Makesure that at least 3/4 of the coretemperature sensor is inside of thedish.

3. Put the plug of the core temperaturesensor into the socket located in thefront frame of the appliance.

The display shows the core temperaturesensor symbol.When you use the core temperaturesensor for the first time, the default coretemperature is 60 °C.

While flashes, you can use the knobfor the temperature to change thedefault core temperature. The displayshows the symbol of the coretemperature sensor and the default coretemperature.

4. Press to save the new coretemperature, or wait 10 seconds forthe setting to be saved automatically.

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The new default core temperature isdisplayed during the next use of the coretemperature sensor.When the food is at the set coretemperature, the default core

temperature and flashes. An acousticsignal sounds for 2 minutes.5. Press any button or open the oven

door to stop the acoustic signal.6. Remove the core temperature sensor

plug from the socket and remove thedish from the appliance.

WARNING!There is a risk of burns as thecore temperature sensorbecomes hot. Be carefulwhen you unplug it andremove it from the dish.

Food category: casserole1. Set the oven function and

temperature.2. Place half of the ingredients in a

baking dish.3. Insert the tip of the core temperature

sensor exactly in the centre of thecasserole.The core temperaturesensor should be stabilized in oneplace during baking. Use a solidingredient to achieve that. Use therim of the baking dish to support thesilicone handle of the coretemperature sensor. The tip of thecore temperature sensor should nottouch the bottom of a baking dish.

4. Cover the core temperature sensorwith the remaining ingredients.

5. Put the plug of the core temperaturesensor into the socket located in thefront frame of the appliance.

The display shows the core temperaturesensor symbol.

6. Press to save the new coretemperature, or wait 10 seconds forthe setting to be saved automatically.

The new default core temperature isdisplayed during the next use of the coretemperature sensor.When the food is at the set coretemperature, the default core

temperature and flashes. An acousticsignal sounds for 2 minutes.7. Press any button or open the oven

door to stop the acoustic signal.8. Remove the core temperature sensor

plug from the socket and remove thedish from the appliance.

WARNING!There is a risk of burns as thecore temperature sensorbecomes hot. Be carefulwhen you unplug it andremove it from the dish.

Changing the temperatureduring the cookingYou can change the temperature at anytime during the cooking:

1. Press :• one time - the display shows the

set core temperature whichchanges every 10 seconds to thecurrent core temperature.

• two times - the display shows thecurrent oven temperature which

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changes every 10 seconds to theset oven temperature.

• three times - the display showsthe set oven temperature.

2. Use the knob for the temperature tochange the temperature.

8.2 Inserting the accessoriesWire shelf:

Push the shelf between the guide bars ofthe shelf support .

Baking tray/ Deep pan:

Push the baking tray / deep pan betweenthe guide bars of the shelf support.

Wire shelf and baking tray / deep pantogether:

Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guide bars above.

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping ofthe shelf.

8.3 Telescopic runners -inserting the accessoriesWith the telescopic runners you can putin and remove the shelves more easily.

CAUTION!Do not clean the telescopicrunners in the dishwasher.Do not lubricate thetelescopic runners.

CAUTION!Make sure you push backthe telescopic runners fullyin the oven before you closethe oven door.

Wire shelf:

Put the wire shelf on the telescopicrunners so that the feet pointdownwards.

The high rim around the wireshelf is a special device toprevent the cookware fromslipping.

Deep pan:

Put the deep pan on the telescopicrunners.

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Wire shelf and deep pan together:

Place the wire shelf and the deep pantogether on the telescopic runner.

9. ADDITIONAL FUNCTIONS

9.1 Using the Child LockWhen the Child Lock is on the ovencannot be turned on accidentally.

1. Ensure the knob for the ovenfunctions is in the off position.

2. Press and hold and at thesame time for 2 seconds.

The signal sounds. SAFE and appearon the display. The door is locked.

The symbol appear onthe display also whenPyrolysis function operates.

To turn off the Child Lock, repeat step 2.

9.2 Using the Function LockYou can turn on the Function Lockfunction only when the oven operates.

When the Function lock is on thetemperature and time settings of arunning oven function cannot bechanged accidentally.

1. Select an oven function and set itaccording your preferences.

2. Press and hold and at thesame time for 2 seconds.

The signal sounds. Loc appears on thedisplay for 5 seconds.

Loc appears on the displaywhen you turn the knob forthe temperature or press anybutton when the Functionlock is on.

When you turn the knob for the ovenfunctions, the oven stops.

When you turn off the oven while theFunction Lock is on, the Function Lockswitches automatically to the Child Lock.Refer to "Using the Child Lock".

If the Pyrolysis functionoperates, the door is locked

and appears on thedisplay.

To turn off the Function Lock, repeatstep 2.

9.3 Residual heat indicatorWhen you turn off the oven, the display

shows the residual heat indicator ifthe temperature in the oven is more than40 °C.Turn the knob for the temperatureleft or right to check the oventemperature.

9.4 Automatic Switch-offFor safety reasons the oven turns offautomatically after some time if a heatingfunction operates and you do notchange the oven temperature.

Temperature (°C) Switch-off time (h)

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

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Temperature (°C) Switch-off time (h)

250 - maximum 1.5

After an automatic switch-off, press anybutton to operate the oven again.

The Automatic switch-offdoes not work with thefunctions: core temperaturesensor, Light, Duration, End.

9.5 Cooling fanWhen the oven operates, the cooling fanturns on automatically to keep thesurfaces of the oven cool. If you turn offthe oven, the cooling fan can continuesto operate until the oven cools down.

10. HINTS AND TIPS


The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.

10.1 CookingrecommendationsYour oven may bake or roast differentlyto the oven you had before. The belowtables provide you with the standardsettings for temperature, cooking timeand shelf position.

If you cannot find the settings for aspecial recipe, look for the similar one.

10.2 Inner side of the doorOn the inner side of the door you canfind:

• the numbers of the shelf positions.• information about the oven functions,

recommended shelf positions andtemperatures for dishes.

10.3 True Fan Cooking PLUSCakes / pastries / breadsPreheat the empty oven for 5 minutes.

Use the baking tray.

Use the second shelf position.

Use 150 ml of water.

Food Tem-pera-ture(°C)

Time(min)

Cookies, scones, crois-sants

150 -180

10 - 20

Focaccia 200 -210

10 - 20

Pizza 230 10 - 20

Bread rolls 200 20 - 25

Bread 180 35 - 40

Plum cake, apple pie,cinnamon rolls baked ina cake mould

160 -180

30 - 60

Frozen ready mealsPreheat the empty oven for 10 minutes.



Food Tem-pera-ture(°C)

Time(min)

Pizza 200 -210

10 -20

Croissants 170 -180

15 -25

Lasagna 180 -200

35 -50

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Food regenerationUse the second shelf position.


Set the temperature to 110 °C.

Food Time(min)

Bread rolls 10 - 20

Bread 15 - 25

Focaccia 15 - 25

Meat 15 - 25

Pasta 15 - 25

Pizza 15 - 25

Rice 15 - 25

Vegetables 15 - 25

RoastingUse the glass baking dish.



Food Tempera-ture (°C)

Time(min)

Roast beef 200 50 - 60

Chicken 210 60 - 80

10.4 Baking• Use the lower temperature the first

time.• You can extend baking times by 10 –

15 minutes if you bake cakes on morethan one shelf position.

• Cakes and pastries at differentheights do not always brown equally.There is no need to change thetemperature setting if an unequalbrowning occurs. The differencesequalize during baking.

• Trays in the oven can twist duringbaking. When the trays become coldagain, the distortions disappear.

10.5 Tips on baking

Baking results Possible cause Remedy

The bottom of the cakeis not browned suffi-ciently.

The shelf position is incor-rect.

Put the cake on a lower shelf.

The cake sinks and be-comes soggy, lumpy orstreaky.

The oven temperature istoo high.

The next time you bake, set aslightly lower oven temperature.

The baking time is tooshort.

Set a longer baking time. Youcannot decrease baking times bysetting higher temperatures.

There is too much liquid inthe mixture.

Use less liquid. Be careful withmixing times, especially if you usea mixing machine.

The cake is too dry. The oven temperature istoo low.

The next time you bake, set ahigher oven temperature.

The baking time is too long. The next time you bake, set ashorter baking time.

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Baking results Possible cause Remedy

The cake browns un-evenly.

The oven temperature istoo high and the bakingtime is too short.

Set a lower oven temperature anda longer baking time.

The mixture is unevenly dis-tributed.

Spread the mixture evenly on thebaking tray.

The cake is not ready inthe baking time given.

The oven temperature istoo low.

The next time you bake, set aslightly higher oven temperature.

10.6 Baking on one level:Baking in tins

Food Function Temperature(°C)

Time (min) Shelf position

Ring cake / Brio-che

True Fan Cook-ing

150 - 160 50 - 70 1

Madeira cake /Fruit cakes

True Fan Cook-ing

140 - 160 70 - 90 1

Flan base - shortpastry

True Fan Cook-ing

170 - 1801) 10 - 25 2

Flan base -sponge mixture

True Fan Cook-ing

150 - 170 20 - 25 2

Cheesecake Top / BottomHeat

170 - 190 60 - 90 1

1) Preheat the oven.

Cakes / pastries / breads on baking trays

Food Function Tempera-ture (°C)

Time(min)

Shelf posi-tion

Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 3

Christmas stollen Top / Bottom Heat 160 - 1801) 50 - 70 2

Bread (rye bread):1. First part of baking proce-

dure.2. Second part of baking

procedure.

Top / Bottom Heat 1. 2301)

2. 160 - 180

1. 202. 30 -

60

1

Cream puffs / Eclairs Top / Bottom Heat 190 - 2101) 20 - 35 3

Swiss roll Top / Bottom Heat 180 - 2001) 10 - 20 3

Cake with crumble topping(dry)

True Fan Cooking 150 - 160 20 - 40 3

ENGLISH 19

Food Function Tempera-ture (°C)

Time(min)

Shelf posi-tion

Buttered almond cake / Sugarcakes

Top / Bottom Heat 190 - 2101) 20 - 30 3

Fruit flans (made with yeast

dough / sponge mixture)2)True Fan Cooking 150 35 - 55 3

Fruit flans (made with yeast

dough / sponge mixture)2)Top / Bottom Heat 170 35 - 55 3

Fruit flans made with shortpastry

True Fan Cooking 160 - 170 40 - 80 3

Yeast cakes with delicate top-pings (e.g. quark, cream, cus-tard)

Top / Bottom Heat 160 - 1801) 40 - 80 3

1) Preheat the oven.2) Use a deep pan.

Biscuits



Short pastry bis-cuits

True Fan Cook-ing

150 - 160 10 - 20 3

Biscuits madewith spongemixture

True Fan Cook-ing

150 - 160 15 - 20 3

Pastries madewith egg white /Meringues

True Fan Cook-ing

80 - 100 120 - 150 3

Macaroons True Fan Cook-ing

100 - 120 30 - 50 3

Biscuits madewith yeastdough

True Fan Cook-ing

150 - 160 20 - 40 3

Puff pastries True Fan Cook-ing

170 - 1801) 20 - 30 3

Rolls True Fan Cook-ing

1601) 10 - 25 3

Rolls Top / BottomHeat

190 - 2101) 10 - 25 3


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10.7 Bakes and gratins



Pasta bake Top / BottomHeat

180 - 200 45 - 60 1

Lasagne Top / BottomHeat

180 - 200 25 - 40 1

Vegetables au

gratin1)Turbo Grilling 160 - 170 15 - 30 1

Baguettes top-ped with meltedcheese

True Fan Cook-ing

160 - 170 15 - 30 1

Sweet bakes Top / BottomHeat

180 - 200 40 - 60 1

Fish bakes Top / BottomHeat

180 - 200 30 - 60 1

Stuffed vegeta-bles

True Fan Cook-ing

160 - 170 30 - 60 1


10.8 Moist Fan Baking

For best results followsuggestions listed in thetable below.

Food Temperature(°C)


Pasta gratin 200 - 220 45 - 55 3

Potato gratin 180 - 200 70 - 85 3

Moussaka 170 - 190 70 - 95 3

Lasagne 180 - 200 75 - 90 3

Cannelloni 180 - 200 70 - 85 3

Bread pudding 190 - 200 55 - 70 3

Rice pudding 170 - 190 45 - 60 3

Apple cake, made with sponge mix-ture (round cake tin)

160 - 170 70 - 80 3

White bread 190 - 200 55 - 70 3

ENGLISH 21

10.9 Multilevel BakingUse the function:True Fan Cooking.

Cakes / pastries / breads on baking trays



2 positions 3 positions

Cream puffs /Eclairs

160 - 1801) 25 - 45 1 / 4 -

Dry streuselcake

150 - 160 30 - 45 1 / 4 -


Biscuits / small cakes / pastries / rolls



2 positions 3 positions

Short pastry bis-cuits

150 - 160 20 - 40 1 / 4 1 / 3 / 5

Biscuits madewith spongemixture

160 - 170 25 - 40 1 / 4 -

Biscuits madewith egg white,meringues

80 - 100 130 - 170 1 / 4 -

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits madewith yeastdough

160 - 170 30 - 60 1 / 4 -

Puff pastries 170 - 1801) 30 - 50 1 / 4 -

Rolls 180 20 - 30 1 / 4 -


10.10 Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust) 200 - 2301)2) 15 - 20 2

Pizza (with a lot oftopping)

180 - 200 20 - 30 2

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

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Quiche Lorraine 170 - 190 45 - 55 1

Swiss Flan 170 - 190 45 - 55 1

Cheesecake 140 - 160 60 - 90 1

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread 230 - 2501) 10 - 20 2

Puff pastry flan 160 - 1801) 45 - 55 2

Flammekuchen (Piz-za-like dish from Al-sace)

230 - 2501) 12 - 20 2

Piroggen (Russianversion of calzone)

180 - 2001) 15 - 25 2

1) Preheat the oven.2) Use a deep pan.

10.11 RoastingUse heat-resistant ovenware.

Roast large roasting joints directly in thetray or on the wire shelf placed abovethe tray.

Put some water in the tray to prevent themeat juices or fat from burning.

Meat with crackling can be roasted in theroasting tin without the lid.

Turn the roast after 1/2 - 2/3 of thecooking time.

To keep meat more succulent:• roast lean meat in the roasting tin with

the lid or use roasting bag.• roast meat and fish in large pieces (1

kg or more).• baste large roasts and poultry with

their juices several times duringroasting.

10.12 Roasting tablesBeef

Food Quantity Function Tempera-ture (°C)

Time (min) Shelf posi-tion

Pot roast 1 - 1.5 kg Top / Bot-tom Heat

230 120 - 150 1

Roast beef or fil-let: rare

per cm ofthickness

Turbo Grill-ing

190 - 2001) 5 - 6 1

Roast beef or fil-let: medium

per cm ofthickness

Turbo Grill-ing

180 - 1901) 6 - 8 1

ENGLISH 23

Food Quantity Function Tempera-ture (°C)


Roast beef or fil-let: well done

per cm ofthickness

Turbo Grill-ing

170 - 1801) 8 - 10 1


Veal

Food Quantity(kg)

Function Temperature(°C)


Roast veal 1 Turbo Grill-ing

160 - 180 90 - 120 1

Knuckle ofveal

1.5 - 2 Turbo Grill-ing

160 - 180 120 - 150 1

Lamb

Food Quantity(kg)



Leg of lamb /Roast lamb

1 - 1.5 Turbo Grill-ing

150 - 170 100 - 120 1

Saddle oflamb


160 - 180 40 - 60 1

Game

Food Quantity(kg)



Saddle / Legof hare

up to 1 Top / BottomHeat

2301) 30 - 40 1

Saddle ofvenison

1.5 - 2 Top / BottomHeat

210 - 220 35 - 40 1

Haunch ofvenison

1.5 - 2 Top / BottomHeat

180 - 200 60 - 90 1


Poultry

Food Quantity(kg)



Poultry por-tions

0.2 - 0.25each

Turbo Grill-ing

200 - 220 30 - 50 1

Half chicken 0.4 - 0.5 each Turbo Grill-ing

190 - 210 35 - 50 1

Chicken,poulard


190 - 210 50 - 70 1

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Food Quantity(kg)



Duck 1.5 - 2 Turbo Grill-ing

180 - 200 80 - 100 1

Goose 3.5 - 5 Turbo Grill-ing

160 - 180 120 - 180 1

Turkey 2.5 - 3.5 Turbo Grill-ing

160 - 180 120 - 150 1

Turkey 4 - 6 Turbo Grill-ing

140 - 160 150 - 240 1

Fish (steamed)

Food Quantity(kg)



Whole fish 1 - 1.5 Top / BottomHeat

210 - 220 40 - 60 1

10.13 Grilling• Always grill with the maximum

temperature setting.• Set the shelf into the shelf position as

recommended in the grilling table.• Always set the pan to collect the fat

into the first shelf position.

• Grill only flat pieces of meat or fish.• Always preheat the empty oven with

the grill functions for 5 minutes.

CAUTION!Always grill with the ovendoor closed.

Grilling



1st side 2nd side

Roast beef 210 - 230 30 - 40 30 - 40 2

Filet of beef 230 20 - 30 20 - 30 3

Back of veal 210 - 230 30 - 40 30 - 40 2

Back of lamb 210 - 230 25 - 35 20 - 25 3

Whole Fish, 500- 1000 g

210 - 230 15 - 30 15 - 30 3 / 4

10.14 Frozen FoodsUse the function True Fan Cooking.


Pizza, frozen 200 - 220 15 - 25 2

ENGLISH 25


Pizza American, fro-zen

190 - 210 20 - 25 2

Pizza, chilled 210 - 230 13 - 25 2

Pizza Snacks, frozen 180 - 200 15 - 30 2

French Fries, thin 200 - 220 20 - 30 3

French Fries, thick 200 - 220 25 - 35 3

Wedges / Cro-quettes

220 - 230 20 - 35 3

Hash Browns 210 - 230 20 - 30 3

Lasagne / Cannello-ni, fresh

170 - 190 35 - 45 2

Lasagne / Cannello-ni, frozen

160 - 180 40 - 60 2

Oven baked cheese 170 - 190 20 - 30 3

Chicken Wings 190 - 210 20 - 30 2

10.15 Defrost• Remove the food packaging and put

the food on a plate.• Use the first shelf position from the

bottom.• Do not cover the food with a bowl or

a plate, as this can extend the defrosttime.

• For large portions of food place anupturned empty plate on the bottomof the oven cavity. Put the food in adeep plate or dish and set it on top ofthe plate inside the oven. Removeshelf supports if necessary.

Food Quantity(kg)

Defrostingtime (min)

Further de-frosting time(min)

Comments

Chicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn halfwaythrough.

Meat 1 100 - 140 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

Strawber-ries

0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

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Food Quantity(kg)

Defrostingtime (min)

Further de-frosting time(min)

Comments

Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in places.

Gateau 1.4 60 60 -

10.16 Preserving - BottomHeat• Use only preserve jars of the same

dimensions available on the market.• Do not use jars with twist-off and

bayonet type lids or metal tins.• Use the first shelf from the bottom for

this function.• Put no more than six one-litre

preserve jars on the baking tray.• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.• Put approximately 1/2 litre of water

into the baking tray to give sufficientmoisture in the oven.

• When the liquid in the jars starts tosimmer (after approximately 35 - 60minutes with one-litre jars), stop theoven or decrease the temperature to100 °C (see the table).

Soft fruit

Food Temperature (°C) Cooking time untilsimmering (min)

Continue to cook at100 °C (min)

Strawberries / Blue-berries / Raspber-ries / Ripe gooseber-ries

160 - 170 35 - 45 -

Stone fruit



Pears / Quinces /Plums

160 - 170 35 - 45 10 - 15

Vegetables



Carrots1) 160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas / As-paragus

160 - 170 50 - 60 15 - 20

1) Leave standing in the oven after it is deactivated.

ENGLISH 27

10.17 Drying - True FanCookingCover trays with grease proof paper orbaking parchment.

For a better result, stop the oven halfwaythrough the drying time, open the doorand let it cool down for one night tocomplete the drying.

VegetablesFor one tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

Food Temperature (°C) Time (h)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

Vegetables for sour 60 - 70 5 - 6

Mushrooms 50 - 60 6 - 8

Herbs 40 - 50 2 - 3

Fruit


Time (h) Shelf position

1 position 2 positions

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

10.18 Food Sensor table

Beef Food core temperature (°C)

Rare Medium Well done

Roast beef 45 60 70

Sirloin 45 60 70

Beef Food core temperature (°C)

Less Medium More

Meat loaf 80 83 86

Veal Food core temperature (°C)

Less Medium More

Roast veal 75 80 85

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Veal Food core temperature (°C)

Less Medium More

Knuckle of veal 85 88 90

Mutton / lamb Food core temperature (°C)

Less Medium More

Leg of mutton 80 85 88

Saddle of mutton 75 80 85

Leg of lamb,Roast lamb

65 70 75

Game Food core temperature (°C)

Less Medium More

Saddle of hare,Saddle of venison

65 70 75

Leg of hare,Whole hare,Leg of venison

70 75 80

Poultry Food core temperature (°C)

Less Medium More

Chicken (whole / half / breast) 80 83 86

Duck (whole / half),Turkey (whole / breast)

75 80 85

Duck (breast) 60 65 70

Fish (salmon, trout, zander) Food core temperature (°C)

Less Medium More

Fish (whole / large / steamed),Fish (whole / large / roasted)

60 64 68

Casseroles - Precooked vegeta-bles

Food core temperature (°C)

Less Medium More

Zucchini Casserole,Broccoli Casserole,Fennel Casserole

85 88 91

ENGLISH 29

Casseroles - Savoury Food core temperature (°C)

Less Medium More

Cannelloni,Lasagne,Pasta bake

85 88 91

Casseroles - Sweet Food core temperature (°C)

Less Medium More

White bread casserole with / with-out fruits,Rice porridge casserole with /without fruits,Sweet noodle casserole

80 85 90

10.19 Information for testinstitutesTests according to EN 60350-1:2013 andIEC 60350-1:2011.

Baking on one level. Baking in tins


Time(min)

Shelf posi-tion

Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2

Fatless sponge cake Top / Bottom Heat 160 35 - 50 2

Apple pie (2 tins Ø20cm, diagonally off set)

True Fan Cooking 160 60 - 90 2

Apple pie (2 tins Ø20cm, diagonally off set)

Top / Bottom Heat 180 70 - 90 1

Baking on one level. BiscuitsUse the third shelf position.

Food Function Temperature (°C) Time (min)

Short bread / Pastry stripes True Fan Cooking 140 25 - 40

Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30

Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35

Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30


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Multilevel Baking. Biscuits


Time(min)

Shelf position

2 po-sitions

3 po-si-tions

Short bread / PastryStripes

True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /5

Small cakes (20 pertray)

True Fan Cooking 1501) 23 - 40 1 / 4 -


GrillingPreheat the empty oven for 5 minutes.

Grill with the maximum temperature setting.

Food Function Time (min) Shelf position

Toast Grilling 1 - 3 5

Beef Steak Grilling 24 - 301) 4

1) Turn halfway through.

11. CARE AND CLEANING


11.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcleaning agent.

To clean metal surfaces, use a dedicatedcleaning agent.

Clean the oven interior after each use.Fat accumulation or other food remainsmay result in a fire. The risk is higher forthe grill pan.

Clean all accessories after each use andlet them dry. Use a soft cloth with warmwater and a cleaning agent. Do not cleanthe accessories in the dishwasher.

Clean stubborn dirt with a special ovencleaner.

If you have nonstick accessories, do notclean them using aggressive agents,sharp-edged objects or a dishwasher. Itcan cause damage to the nonstickcoating.

Clean the moisture from the cavity aftereach use.

11.2 Cleaning the cavityembossmentThe cleaning procedure removeslimestone residue from the cavityembossment after cooking with steam.

For the function: True FanCooking PLUS werecommend to do thecleaning procedure at leastevery 5 - 10 cooking cycles.

1. Put 250 ml of white vinegar into thecavity embossment at the bottom ofthe oven.Use maximum 6% vinegar withoutany additives.

2. Let the vinegar dissolve the residuallimestone at the ambienttemperature for 30 minutes.

3. Clean the cavity with warm water anda soft cloth.

ENGLISH 31

11.3 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.

CAUTION!Be careful when you removethe shelf supports.

1. Pull the front of the shelf supportaway from the side wall.

2. Pull the rear end of the shelf supportaway from the side wall and removeit.

2

1

Install the removed accessories in theopposite sequence.

The retaining pins on thetelescopic runners mustpoint to the front.

11.4 Pyrolysis

CAUTION!Do not start the Pyrolysis ifthe Plus Steam button ispressed in.

CAUTION!Remove all accessories andremovable shelf supports.

Do not start the Pyrolysis ifyou did not fully close theoven door. In some models,the display shows "C3"when this error occurs.

WARNING!The oven becomes very hot.There is a risk of burns.

CAUTION!If there are other appliancesinstalled in the samecabinet, do not use themwhen the Pyrolysis functionoperates. It can causedamage to the appliance.

1. Wipe out the cavity with a wet, softcloth.

2. Clean the inner side of the door withhot water, so that the residues do notburn from the hot air.

3. Set the Pyrolysis function. Refer to"Daily use" chapter, "OvenFunctions".

4. When flashes, turn the knob forthe temperature to set the pyrolysisduration:

Option Description

P1 Light clean-ing. Duration:1 h 30 min.

P2 Normal clean-ing. Duration:3 h.

After 2 seconds the pyrolysis starts.You can use the END function to delaythe start of the cleaning.During the pyrolysis the oven lamp is off.5. To change the default length of the

pyrolysis (P1 or P2), press to set

, and then turn the knob for thetemperature.

6. When the oven is at the settemperature, the door locks. The

display shows and the bars of theheat indicator until the door unlocks.

7. When pyrolysis is completed, thedisplay shows the time of day. Theoven door stays locked.

8. When the oven is cool again, thedoor unlocks.

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11.5 Cleaning reminderTo remind you that the pyrolysis isnecessary, PYR flashes in the display for10 seconds after each activation anddeactivation of the oven.

The cleaning remindergoes out:• after the end of the

pyrolysis.

• if you press and

at the same timewhile PYR flashes in thedisplay.

11.6 Removing and installingthe doorYou can remove the door and theinternal glass panels to clean it. Thenumber of glass panels is different fordifferent models.

WARNING!The door is heavy.

1. Open the door fully.2. Fully press the clamping levers (A) on

the two door hinges.

AA

3. Close the oven door to the firstopening position (approximately 70°angle).

4. Hold the door with one hand on eachside and pull it away from the oven atan upwards angle.

5. Put the door with the outer sidedown on a soft cloth on a stablesurface.

6. Hold the door trim (B) on the topedge of the door at the two sidesand push inwards to release the clipseal.

1

2

B

7. Pull the door trim to the front toremove it.

8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.

When the cleaning is completed, do theabove steps in the opposite sequence.Install the smaller panel first, then thelarger and the door.

WARNING!Make sure that the glassesare inserted in the correctposition otherwise thesurface of the door mayoverheat.

Make sure that you put the glass panels(C, B and A) back in the correctsequence. First, insert panel C, which hasa square printed on the left side and atriangle on the right side. You will alsofind those symbols embossed on thedoor frame. The triangle symbol on theglass must match the triangle on thedoor frame, and the square symbol mustmatch the square. After that insert theother two glass panels.

ENGLISH 33

A B C

11.7 Replacing the lamp

WARNING!Risk of electric shock.The lamp can be hot.

1. Turn off the oven.Wait until the oven is cooled down.2. Disconnect the oven from the mains.3. Put a cloth on the bottom of the

cavity.

The top lamp1. Turn the lamp glass cover to remove

it.

2. Clean the glass cover.3. Replace the lamp with a suitable 300

°C heat-resistant lamp.4. Install the glass cover.

12. TROUBLESHOOTING


12.1 What to do if...

Problem Possible cause Remedy

You cannot activate or oper-ate the oven.

The oven is not connectedto an electrical supply or it isconnected incorrectly.

Check if the oven is correctlyconnected to the electricalsupply (refer to the connec-tion diagram if available).

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings arenot set.

Make sure that the settingsare correct.

The oven does not heat up. The automatic switch-off isactivated.

Refer to "Automatic switch-off".

The oven does not heat up. The Child Lock is on. Refer to "Using the ChildLock".

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The oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown againand again, contact a quali-fied electrician.

The lamp does not operate. The lamp is defective. Replace the lamp.

The core temperature sensordoes not operate.

The plug of the core tem-perature sensor is not cor-rectly installed into the sock-et.

Put the plug of the core tem-perature sensor as far aspossible into the socket.

It takes too long to cook thedishes or they cook tooquickly.

The temperature is too lowor too high.

Adjust the temperature ifnecessary. Follow the advicein the user manual.

Steam and condensationsettle on the food and in thecavity of the oven.

You left the dish in the ovenfor too long.

Do not leave the dishes inthe oven for longer than 15 -20 minutes after the cookingprocess ends.

The display shows "C2". You want to start the Pyroly-sis or Defrost function, butyou did not remove the coretemperature sensor plugfrom the socket.

Remove the core tempera-ture sensor plug from thesocket.

The display shows "C3". The cleaning function doesnot operate. You did notfully close the door, or thedoor lock is defective.

Fully close the door.

The display shows "F102". • You did not fully closethe door.

• The door lock is defec-tive.

• Fully close the door.• Deactivate the oven with

the house fuse or thesafety switch in the fusebox and activate it again.

• If the display shows"F102" again, contact theCustomer Care Depart-ment.

The display shows an errorcode that is not in this table.

There is an electrical fault. • Deactivate the oven withthe house fuse or thesafety switch in the fusebox and activate it again.

• If the display shows theerror code again, contactthe Customer Care De-partment.

ENGLISH 35


There is no good cookingperformance using the func-tion: True Fan CookingPLUS.

You did not turn on the func-tion: True Fan CookingPLUS.

Refer to "Activating thefunction: True Fan CookingPLUS".


You did not turn on correctlythe function: True Fan Cook-ing PLUSwith the Plus Steambutton.



You did not fill the cavityembossment with water.


You want to activate theTrue Fan Cooking function,but the indicator of the PlusSteam button is on.

The True Fan Cooking PLUSfunction operates.

Push the Plus Steam button

to stop the True FanCooking PLUS function.

You want to activate thecleaning function, but thedisplay shows "C4".

The Plus Steam button ispressed in.

Press the Plus Steam buttonagain.

The water in the cavity em-bossment does not boil.

The temperature is too low. Set the temperature at leastto 110 °C.Refer to "Hints and tips"chapter.

The water comes out of thecavity embossment.

There is too much water inthe cavity embossment.

Deactivate the oven andmake sure that the applianceis cold. Wipe the water witha cloth or sponge. Add thecorrect amount of water tothe cavity embossment. Re-fer to the specific procedure.

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The appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".

The demo mode is activa-ted.

1. Deactivate the oven.2. Press and hold at the

same time

.3. The first digit on the dis-

play and Demo indicatorstart to blink.

4. Enter the code 2468 byturning the knob for thetemperature right or leftto change the values

and press to confirm.5. The next digit starts to

blink.6. Demo mode deactivates

when you confirm thelast digit and the code iscorrect.

12.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.

The necessary data for the service centreis on the rating plate. The rating plate is

on the front frame of the oven cavity. Donot remove the rating plate from theoven cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

13. ENERGY EFFICIENCY

13.1 Product Fiche and information according to EU 65-66/2014

Supplier's name AEG

Model identification BPK556320M

Energy Efficiency Index 81.2

Energy efficiency class A+

ENGLISH 37

Energy consumption with a standard load, conven-tional mode

1.09 kWh/cycle

Energy consumption with a standard load, fan-forcedmode

0.69 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 71 l

Type of oven Built-In Oven

Mass 36.5 kg

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.

13.2 Energy saving

The oven contains featureswhich help you save energyduring everyday cooking.

General hintsMake sure that the oven door is closedproperly when the oven operates. Do notopen the door too often during cooking.Keep the door gasket clean and makesure it is well fixed in its position.

Use metal dishes to improve energysaving.

When possible, do not preheat the ovenbefore you put the food inside.

When the cooking duration is longerthan 30 minutes, reduce the oventemperature to minimum 3 - 10 minutesbefore the end of the cooking time,depending on the duration of thecooking. The residual heat inside theoven will continue to cook.

Use the residual heat to warm up otherdishes.

Keep breaks between baking as short aspossible when you prepare few dishes atone time.

Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.

Residual heatIf a programme with the Duration or EndTime selection is activated and thecooking time is longer than 30 minutes,the heating elements automaticallydeactivate earlier in some ovenfunctions.

The fan and lamp continue to operate.

Keep food warmChoose the lowest possible temperaturesetting to use residual heat and keep ameal warm. The residual heat indicatoror temperature appears on the display.

Cooking with the lamp offTurn off the lamp during cooking. Turn iton only when you need it.

Moist Fan BakingFunction designed to save energy duringcooking.

When you use this function the lampautomatically turns off after 30 seconds.

14. SAUDI ARABIA - CUSTOMER SERVICEFurther after-sales service agenciesoverseas

In these countries our respective agents’own guarantee conditions are

applicable. Please obtain further detailsdirectly.

Awad Badi Nahas Trading Co. Ltd.

Address:

www.aeg.com38

RAWDAH DISTRICT, BEHIND SARI ST.,JEDDAH P.O. BOX 11529 JEDDAH21463

Kingdom of Saudi Arabia

Contact numbers:

Tel: +966 2 2560888/+966 2 2561333

Fax: +966 2 2560555

Customer Service (Maintenance &Spare Parts)

Tel: +966 2 920003240

E-mail: [email protected]

Website: www.awadnahas.com

http://www.facebook.com/awadbadinahas

http://twitter.com/awadbadinahas

Alia Trading Establishment

P.O.BOX: 4101

Riyadh: 11491

Showroom tel: 00966 1 464 5977

Service Center tel: 00966 1 463 1957

Fax: 00966 1 465 8103

Riyadh — Olaya

Makkah Road

Saudi Arabia

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and human health byrecycling waste of electrical andelectronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return theproduct to your local recycling facility orcontact your municipal office.

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ENGLISH 39

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CONTENTS1. SAFETY INFORMATION1.1 Children and vulnerable people safety1.2 General Safety

2. SAFETY INSTRUCTIONS2.1 Installation2.2 Electrical connection2.3 Use2.4 Care and cleaning2.5 Pyrolytic cleaning2.6 Internal lighting2.7 Service2.8 Disposal

3. PRODUCT DESCRIPTION3.1 General overview3.2 Accessories

4. CONTROL PANEL4.1 Buttons4.2 Display

5. BEFORE FIRST USE5.1 Initial Cleaning

6. DAILY USE6.1 Retractable knobs6.2 Heating functions6.3 Setting a heating function6.4 Setting the function:True Fan Cooking PLUS6.5 Fast Heat Up6.6 Heat-up indicator

7. CLOCK FUNCTIONS7.1 Clock functions table7.2 Setting and changing the time7.3 Setting the DURATION function7.4 Setting the END function7.5 Setting the TIME DELAY function7.6 Setting the MINUTE MINDER

8. USING THE ACCESSORIES8.1 Core temperature sensorFood categories: meat, poultry and fishFood category: casseroleChanging the temperature during the cooking

8.2 Inserting the accessories8.3 Telescopic runners - inserting the accessories

9. ADDITIONAL FUNCTIONS9.1 Using the Child Lock9.2 Using the Function Lock9.3 Residual heat indicator9.4 Automatic Switch-off9.5 Cooling fan

10. HINTS AND TIPS10.1 Cooking recommendations10.2 Inner side of the door10.3 True Fan Cooking PLUS10.4 Baking10.5 Tips on baking10.6 Baking on one level:10.7 Bakes and gratins10.8 Moist Fan Baking10.9 Multilevel Baking10.10 Pizza Setting10.11 Roasting10.12 Roasting tables10.13 Grilling10.14 Frozen Foods10.15 Defrost10.16 Preserving - Bottom Heat10.17 Drying - True Fan Cooking10.18 Food Sensor table10.19 Information for test institutes

11. CARE AND CLEANING11.1 Notes on cleaning11.2 Cleaning the cavity embossment11.3 Removing the shelf supports11.4 Pyrolysis11.5 Cleaning reminder11.6 Removing and installing the door11.7 Replacing the lampThe top lamp

12. TROUBLESHOOTING12.1 What to do if...12.2 Service data

13. ENERGY EFFICIENCY13.1 Product Fiche and information according to EU 65-66/201413.2 Energy saving

user manual - aeg appliances · 2019. 3. 11. · 2. safety instructions 2.1 installation warning!...

Documents