Users Guide& Installation

Handbook

Belling Built-in Electric MF AU

our warranty

Should you need it . . . .

Inside the paperwork which has come with this appliance, there is a leaflet and card explaining the terms of our extended warranty and guarantee. In order to apply for our five year guarantee, simply fill in the details on the card and post it off, this will register your appliance. Should you wish to take out extended warranty, please fill in the details on the leaflet and post this off to:

If your appliance is covered by the warranty and guarantee, you will not be billed for work undertaken should your appliance be faulty, terms and conditions do apply, so please read through the literature carefully.

Please ensure that you have available your appliances model number and serial number, there is a space at the back of this book for recording that information.

Glen Dimplex Australia Unit 2, 205 Abbotts Road

Dandenong South Victoria 3175

Australia Ph: 1300 556 816 Fx: 1800 058 900

Glen Dimplex New Zealand Pty 38 Harris Road, East Tamaki

Auckland New Zealand

Ph: 09 274 8265 Fx: 09 274 8472

IMPortant notICE

Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality. When the appliance is installed care must be taken that the cooling fans performance is not impeded by any objects coming into contact with it. (Installation pipes, leads etc) Care must also be taken that there is sufficient air flow at the rear of the appliance for the cooling fan to run at its optimum efficiency. (Particularly Built In appliances) See clearance dimensions in the installation section of the booklet. During use the Appliance must never be disconnected from the Mains supply as this will seriously affect the safety and performance of the appliance, particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently. The cooling fan is designed to run on after the control knob has been switched off to keep the front of the appliance and the controls cool until the appliance has naturally cooled itself.

User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Using the Grills. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Using the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Using the Main Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Programmer / Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Page

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CONTENTS

Thank you for choosing a Britishbuilt appliance by Belling.We hope that the followinginformation will help you to quicklyfamiliarise yourself with the featuresof the applia nce, and to use itsuccessfully and safely.Our policy is one of constantdevelopment and improvement. Strictaccuracy of illustrations and specificationsis not guaranteed. Modification todesign and materials may be necessarysubsequent to publication.

This cooker may be sited with cabinetson both sides, or it may be freestanding. Sufficient space should beallowed at either side of the cooker toenable it to be pulled out for cleaningand servicing.

Please read the instructions in thishandbook before using or installingthis appliance. All installation andservicing work must be carried out bya competent person.

Your 1st Year GuaranteeTo fulfil the conditions of your guarantee,this applia nce must be correct lyinstalled and operated, in accordancewith these instructions, and only beused for normal domestic purposes.Please note that the guarantee, andService availability, are only availablein the UK and Republic of Ireland.

Moving the cookerDo not attempt to move the cooker bypulling on the doors or handles. Openthe oven or grill door and grasp theframe of the cooker, taking care thatthe door does not shut on your fingers.Take care to avoid damage to soft oruneven floor coverings when movingthe appliance. Some cushioned vinylfloor coverings may not be designedto withstand sliding appliances withoutmarking or damage.

Before using the appliance for thefirst time, remove any protective polythenefilm and wash the oven shelves and shelfrunners in hot soapy water to removetheir protective coating of oil. Even so,when you first turn on the oven or grillyou may notice a smell and some smoke.

Glass door panelsTo meet the relevant Standards ofDomestic cooking appliances, all theglass panels on this appliance aretoughened to meet the fragmentationrequirements of BS3193. This ensuresthat, in the unlikely event that a panelbreaks, it does so into small fragmentsto minimise the risk of injury.Please take care when handling, usingor cleaning all glass panels, as anydamage to the surfaces or edges mayresult in the glass breaking withoutwarming or apparent cause at a laterdate. Should any glass panel be dam-ages, we strongly recommend that is isreplaced immediately.

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INTRODUCTION

The cooling fanWhen the top oven and grill are inuse, you will hear the cooling fancome on. This keeps the fascia, con-trol knobs and components cool dur-ing cooking. The cooling fan mayalso operate when the main oven isused.The cooling fan may continue to oper-ate for a period of time after the con-trols have been switched off.Whenhot andcoldair meet,condensationforms. Some condensation may formon doors or on the fascia glass. Thisis normal and will disappear within10 - 15 minutes.

Environmental ProtectionWe are committed to protecting theenvironment and operate anEnvironmental Management Systemwhich complies with BS EN ISO14001.

Disposal of packaging• All our packaging materials are

recyclable and environmentallyfriendly.

• Please help us to protect ourenvironment by disposing of allpackaging in an environmentallyfriendly manner.

• Please contact your local authorityfor the nearest recycling centre.

Caution: Packaging materials canpose a risk of suffocation - keep away

from children.

Electrical connectionPlease refer to installation instructionsfor electrical connection.In your own interest, and that of safety,make sure that the installation is carriedout by a competent person.Disconnection of electric appliancesshould always be carried out by acompetent person.Warning: This appliance must beearthed.

To replace an oven light bulbCaution: Switch off the electricitysupply to the cooker at the socket, toavoid the risk of electric shock.Wait until the oven is cool, thenremove the shelves.The oven light is at the rear of the ovencavity.Remove the loose oven back - unscrewthe 4 securing screws (one at each cor-ner).Unscrew the lens cover (turn anticlock-wise). Unscrew the bulb and replace.Replace lens cover.Replace oven back.Please note that the oven light bulb is notcovered by the guarantee. Replacementbulbs can be ordered from your localsupplier, or bought froma hardware store.

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INTRODUCTION

Function Recommended Uses

Top Heat Only

Base Heat Only

Conventional Oven

Intensive Bake(Pizza Setting)

Fanned Grill

Fanned Oven

Defrost

Dual Grill

Single Grill

Used to finish off the bases of food following cooking using theconventional or fanned modes. The base heat can be used to pro-vide additional browning for pizzas, pies and quiche. Use thisfunction towards the end of cooking.

The heat is ideal for browning off the tops of food as it is not asfierce as the grill following conventional or fanned cooking.Provides additional browning for dishes like lasagne or cauliflowercheese. Use this function towards the end of cooking.

This function is ideal for traditional roasting, The meat is placed inthe middle of the oven, roast potatoes towards the top.

Ideal for pizzas and also suitable for food with a high moisturecontent, such as quiche, bread and cheesecake. It also elimi-nates the need for baking pastry blind.

The fan allows the heat to circulate around the food. Ideal forthinner foods such as bacon, fish and gammon steaks. Foods donot require turning. use with the oven door closed.

The even temperature in the oven makes this function suitable forbatch baking or batch cooking foods.

To defrost foods, such as cream cakes/gateaux, use with the ovendoor closed. For cooling dishes prior to refrigeration, leave thedoor open.

This function cookds food from the top and is ideal for a range offood from toast to steaks. As the whole grill is working, you cancook larger quantities of food.

For smaller quantities of food, but is still ideal for anything fromtoast to steaks.

Used to cook open pies (such as mince pies) the base elementensures that the base is cooked while the fan allows the air to cir-culate around the filling - without being too intensive.

OVEN & GRILL FUNCTIONS

Base Heat withFan

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safety

Caution: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

GeNeRaL

WaRNING! -Accesible parts may become hot during use. To avoid burns, young children should be kept away from the appliance.

Children should be supervised to ensure that they do not play with the appliance.This appliance is not intended for use by persons (including children with reduced physical, sensory or mental capabilities, or lack of experience and knowledge) unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

WaRNING:- Servicing should be carried out only by authorised personnel.

• The appliance must never be disconnected from the mains supply during use, as this will seriously affect the safety and performance, particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently. The cooling fan (if fitted) is designed to run on after the control knob has been switched off.

Do not spray aerosols in the vicinity of this appliance while it is in operation.

Do not store or use flammable liquids or items in the vicinity of this appliance.

Do not modify this appliance. WARNING:- this appliance is un-suitable foruse in a marine environment. CALL CUSTOMER CARE FOR A SERVICE ENGINEER VISIT IF:- You find that the oven becomes hotter at a particular temperature-the thermostat may need replacing. The cooling fan fails to work

safety

OVeN/GRILL

✓ Alwaystakecarewhenremovingfoodfromtheovenastheareaaroundthecavitymaybehot.

✓ Alwaysuseovengloveswhenhandlinganyutensilsthathavebeenintheovenastheywillbehot.

✓ Alwaysmakesurethattheovenshelvesarerestinginthecorrectpositionbetweentworunners.Donotplacetheovenshelvesontopofthehighestrunner,asthisisnotstableandcanleadtospillageorinjury.

✓ AlwaysusetheMinuteMinder(iffitted)ifyouareleavingtheovenunattended-thisreducestheriskoffoodburning.

✗ Donotplaceitemsonthedoorwhileitisopen.

✗ Donotwrapfoilaroundtheovenshelvesorallowfoiltoblocktheflue.

✗ Donotdrapeteatowelsneartheovenwhileitison;thiswillcauseafirehazard.

✗ Donotpullheavyitems,suchasturkeysorlargejointsofmeat,outfromtheovenontheshelf,astheymayoverbalanceandfall.

✗ Donotusethisappliancetoheatanythingotherthanfooditemsanddonotuseitforheatingtheroom.

Caution: Accessible parts maybe hot when the grill is used,young children should be keptaway.

Using the grillsSome appliance have a grill in both ovencavities.The top oven grill is a fully variabledual element grill.The main oven features variablegrilling - with a single element conven-tional grill, and a fanned grill function.Follow the instructions given on thenext page when operating these grills.

PreheatingFor best results, preheat the grill for3 - 5 minutes.

Aluminium foilUsing aluminium foil to cover the grillpan, or putting items wrapped in foilunder the grill can create a fire hazard,and the high reflectivity can damagethe grill element.

Detachable grill pan handle

Place the handle over the edge of thegrill pan, at the narrow side edges.Slide the handle to the centre, andlocate between the handle positionindicators.

The handle should be removed fromthe pan during grilling, to preventoverheating.The handle is designed for removing /inserting the grill pan under the grillwhen grilling.If cleaning the grill pan when it is hot,use oven gloves to move it. Do not usethe handle to pour hot fats from thegrill pan.Food for grilling should be positionedcentrally on the trivet.

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USING THE GRILLS

mm

Grilling in the top oven-(900 only)

Caution: Accessible parts maybe hot when the grill is used,young children should be keptaway.The top oven grill is a fully variabledual element grill.

To switch on the grillOpen the top oven / grill door.Turn the top oven control knob past theoven temperature markings to eitherthe single economy grill symbol,or the dual grill symbol.The grill regulator - must then be switchedon. This enables variation of the heatoutput from the grill on either the singlegrill or dual grill settings.The dual grill uses all of the topelement, and the single economy grillsetting uses the inner part of theelement only.Important: The door must be kept

open when the grill is used.To switch off, return the control knob tothe “off” position.

Note that the grill will not operate ifthe top oven is switched on.

Using the top oven grillFor grilling smaller quantities of foodthe (single element) economy grill canbe utilised. This grill function can becontrolled between settings 1 and 8.For grilling larger quantities of food,the (dual element) full grill can beutilised. The full grill can also becontrolled between settings 1 and 8.When using the grill in the top oven,the speed of grilling can be controlledby use of either the variable controlor by selecting higher or lower shelfposition.For toasting, and for grilling foodssuch as bacon, sausages or steaks,use a higher shelf position.For thicker foods such as chops orchicken joint pieces, use a middle tolow shelf position.

The cooling fanWhen the grill is switched on, you willhear the cooling fan come on - thiskeeps the fascia and control knobs ofthe appliance cool during grilling. Thefan may continue to operate for a peri-od after the grill control has beenswitched off.

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USING THE GRILLS

Grilling in the main ovenCaution: Accessible parts maybe hot when the grill is used -young children should be keptaway.The grill / fanned grill settings use theinner element only. Conventional grill The door must be open when the conventional grill function is used-either fully open or using the door stop position-open the door about 75mm and it will hold open. If the grill door is closed whilst the grillis in use,the grill will cycle on and off at a high temperature, causing the grilldoor to be come hot. When using the door stop position for grilling, you can remove the grill pan handle by sliding it to the recess. (i) Turn the (left) selector control knob to the conventional grill setting. (ii) Turn the oven temperature control knob to your desired temperature setting.

Fanned grillThe door must be closed when thefanned grill is used.

When opening the door, take care toavoid skin contact with any steamwhich may escape from the cooking.

(i) Turn the selector control knob tothe fan grill setting.

(ii) Turn the temperature control knob tothe desired temperature up to 230ÿC.

Fanned grilling may be faster thanconventional grilling because air isbeing circulated around the food.Thin portions of food, such as baconor fish fillets, may not need turning.

For best results, preheat the grill for3 - 5 minutes.

Note that when grilling, the door mustremain closed before and aftergrilling, and the temperature controlmust not exceed 230C

.

Grilling in the main ovenThe speed of grilling can be controlledby selecting a higher or lower shelfposition.

For toasting, and for grilling foodssuch as bacon, sausages or steaks,use a higher shelf position.

For thicker foods such as chops orchicken joint pieces, use a middle tolow shelf position.

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USING THE GRILLS

When you are cooking keepchildren away from the vicinityof the oven.Caution: The top element getsextremely hot when in use, so takeextra care to avoid touching it.The top oven is a conventional ovenNote: The top oven is not controlled bythe programmer.To turn on the top ovenTurn the temperature control knobclockwise until the required temperatureis selected.The red thermostat indicator will comeon until the selected temperature isreached, and then go off; it will turnon and off peri odica lly as thethermostat operates to maintain theselected temperature.To switch off, return the top ovencontrol knob to the off position.Important: Never put items directlyon the base of the oven, or cover theoven base with foil, as this may causethe element to overheat. Alwaysposition items on the shelf.Top heat onlyTurn the top oven selector past theoven temperature markings to the topheat symbol. This fixed heat settingcan be used to brown the top of dish-es such as cauliflower cheese orbaked alaska.

The cooling fanWhen the top oven is switched on, youwill hear the cooling fan come on - thiskeeps the fascia and control knobs ofthe appliance cool during cooking.The fan will continue to operate for aperiod after the oven control has beenswitched off.PreheatingThe oven must be preheated whencooking frozen or chilled foods, andwe recommend preheating for yeastmixtures, batters, soufflés, andwhisked sponges.Preheat the oven until the indicatorlight switches off for the first time, thiswill take up to 20 minutes dependingon the temperature selected.If you are not preheating the oven, thecooking times in the following guidemay need to be extended, as they arebased on a preheated oven.

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USING THE TOP OVEN

Shelf positionsThere are 2 shelf positions which arecounted from the bottom of the ovenupwards, so shelfposition 1 is the lowest.When cooking frozen or chilled food,use the highest possible shelf position,while allowi ng some clearancebetween the food and the top element.The oven shelf must be positioned withthe upstand at the rear of the oven andfacing up. Position baking trays androasting tins on the middle of theshelves, and leave one clear shelf posi-tion between shelves, to allow for cir-culation of heat.When using the top ovenAs part of the cooking process, hot airis expelled through a vent at the top ofthe oven(s). When opening the ovendoor, care should be taken to avoidany possible contact with potentially hotair, since this may cause discomfort topeoplewithsensitiveskin. Werecommendthat you hold the underneath of theoven door handle.

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USING THE TOP OVEN

Item Temperature Shelf Approximate˚C position cooking time

Small cakes 180 1 15 - 20 minsVictoria sandwich 160 1 20 - 25 mins(2 x 180mm / 7”)Swiss roll 200 1 8 - 12 minsSemi rich fruit cake 140 1 21⁄4 - 23⁄4 hours(180mm x 7”)Scones 215 1 10 - 15 minsMeringues 90 - 100 1 2 - 3 hours

Shortcrust pastry 200 - 210 1 Depends on size &Puff / flaky pastry 200 - 210 1 type of cooking dishChoux pastry 200 - 210 1 & also the filling

Biscuits 160 - 200 2 10 - 20 minsSponge pudding 150 1 30 - 45 minsMilk pudding 140 1 2 - 21⁄2 hours

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Top oven baking guide

Cooking timesThese times are based on cooking in apreheated oven.These cooking times are approximate,because the size and type of cookingdish will influence time as well as per-sonal preferences.

Shelf positionsAs a general guide, when cookingfrozen or chilled food, use the highestpossible shelf position, while allowingsome clearance between the food andthe top element. Follow the instructionsgiven on packaging.

Cooking temperaturesThe temperature settings and timegiven in the Baking Guides are basedon dishes made with block margarine.If soft tub margarine is used, it may benecessary to reduce the temperaturesetting. If a recipe gives a differenttemperature setting to that shown inthe guide, the recipe instruction shouldbe followed.Because the top oven is morecompact, it may be necessary toreduce cooking temperatures specifiedin recipes by up to 20˚C.Use the baking guide as a referencefor determining which temperaturesto use.

Using the Top Oven

Caution: Accessible parts maybe hot when the oven is used,young children should be keptaway.

The main oven is a multi-function oven,and may be used as a conventionaloven or a fanned oven. It may also beused as a grill, or with one of the otheroven functions.

Manual operationThe programmer must be set to manualoperation before the main oven or grillfunctions can be used. If A (Auto) ison the programmer display, return theoven to manual operation by pressingthe plus and minus buttons simultane-ously. Any programme which has beenset is cancelled.

Baking tray and roasting tinsFor best cooked results and evenbrowning, the maximum size bakingtrays and roasting tins that should beused are as follows;Baking tray 350mm x 280mmThis size of baking tray will hold up to16 small cakes.Roasting tin 370mm x 320mmWe recommend that you use goodquality cookware. Poor quality traysand tins may warp when heated,leading to uneven baking results.

To turn on the main oven

Step 1 - Select the functionTurn the selector control knob in eitherdirection, until the function you requireis selected.

Step 2 - Set the mainoven controlIf you have selected an oven cookingfunction, then simply turn the mainoven control knob clockwise to therequired temperature - this brings onthe neon indicator light, which willstay on until the oven reaches therequired temperature.If you have selected defrost, do notturn the thermostat control on.To switch off the main oven, return thecontrol knobs to the ‘off’ position.

Automatic operationSee ‘Programmer / Clock’ section.

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USING THE MULTI-FUNCTION MAIN OVEN

Oven cookingCaution: Accessible parts maybe hot when the appliance is inuse - keep children away fromthe vicinity of the oven.Never put items directly on the base ofthe oven or cover the oven base withfoil, as this can cause the base elementto overheat.Manual operationSet theprogrammerto manualoperation.See ‘Programmer / Clock’ section.Turn the selector control knob until thesymbol for the desired oven function isselected.Turn the main oven control knob to thedesired temperature.The red thermostat indicator neon willcome on until the selected temperatureis reached, then go off. It will cycle onand off as the thermostat operates tomaintain the selected temperature.To switch off the main oven, return themain oven control knob to the “off”position.Automatic operationSee ‘Programmer / Clock section.Oven shelvesThe oven shelf must be positioned withthe upstand at the rear of the oven andfacing up.Position baking trays and roasting tinson the middle of the shelves, and leaveone clear shelf position betweenshelves, to allow for circulation of heat.

Preheating (conventional mode)When using the conventional mode tocook sensitive items such as scouffle’sand Yorkshire puddings or, whencooking bread, we recommend thatthe oven is pre-heated until the neonswitches off for the first time. For anyother types of cooking, a pre-heat isnot required.Always use the fan oven setting forpreheating to save time and electricity.After the oven has been preheated onthe fan oven setting, turn the selectorcontrol knob to the oven setting yourequire.Preheat the oven until the indicatorneon switches off for the first time;this will take between 5 - 15 minutes,depending on the temperature selected.

When using the ovenAs part of the cooking process, hot airis expelled through a vent at the rearof the oven. When opening the ovendoor, care should be taken to avoidany possible contact with potentially hotair, since this may cause discomfort topeoplewithsensitiveskin. Werecommendthat you hold the underneath of theoven door handle.

The cooling fanThe cooling fan may operate when themain oven is on and may continue tooperate for a period after the oven hasbeen switched off.

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USING THE MAIN OVEN

Fan oven(i) Turn the selector control knob to

the fan oven symbol.

(ii) Turn the temperature control knobto the required temperature.

The fan oven comes on when the ovenis switched on and circulates the airaround the oven to give a fairly eventemperature throughout the oven.

Conventional oven

(i) Turn the selector control knob tothe conventional oven symbol.

(ii) Turn the temperature control knobto the required temperature.

The tempera ture you selectcorresponds to the temperature in themiddle of the oven.

The top heat comes from the outerelement of the grill, and the base heatis under the oven base.

Top heat only

(i) Turn the selector control knob tothe top heat symbol.

(ii) Turn the temperature control to therequired temperature.

This setting can be used to brown thetop of dishes such as cauliflowercheese or baked alaska etc.

Base heat only(i) Turn the selector control knob to

the base heat symbol.(ii) Turn the temperature control knob

to the required temperature.

This setting can be used to finishcooking pastry bases, pies or pizzas etc. Fan and base heat only

(i) Turn the selector control to the fanand base heat symbol.

(ii) Turn the temperature control knobto the required temperature.

This setting can be used to finish itemswithout a top crust - eg; jam tarts, openmince pies and flans.

Intensive bake (Pizza setting)(i) Turn the selector control to the

intensive bake symbol.

(ii) Turn the temperature control to therequired temperature.

This setting is ideal for pizzas and alsofor items with a high moisture content -eg; fruit flans, quiches and cheesecake.

Defrosting and cooling (i)Turn the selector control knob to defrost To defrost frozen foods, place food in the centre of the oven and close the door. To cool foods after cooking prior to refrigeration or freezing, place food in the centre of the oven with the door open Do not defrost stuffed poultry using this method. Do not defrost larger joints of meat or poultry over 2kg/4lb using this method.

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USING THE MAIN OVEN

Cooking with a fanned ovenAs this is a high efficiency oven,you may notice the emission ofsteam from the oven when thedoor is opened. Please takecare when opening the door.If you have been used to cooking witha conventional oven, you will find anumber of differences to cooking witha fanned oven, which will require adifferent approach:There are no zones of heat in afanned oven, the convection fan at theback of the oven ensures an eventemperature throughout the oven. Thismakes it ideal for batch baking - eg;when planning a party or stocking thefreezer, as all items will be cookedwithin the same length of time.Foodsare cookedat a lower temperaturethan a conventional oven, so conven-tional recipe temperatures may haveto be reduced. Please refer to theconversion char t.Pre-heating is generally not necessaryas a fan oven warms up quickly.There is no flavour transference in afan oven, which means you can cookstrong smelling foods such as fish atthe same time as mild foods - eg; milkpuddings.When batch baking foods that will riseduring cooking - eg; bread - alwaysensure that enough space has been leftbetween shelves to allow for the rise.

Notes:When 2 or more shelves are beingused, it may be necessary to increasethe cooking time slightly.Because the 2 oven shelves are widerthan in many ovens, it is possible tocook 2 items per shelf - eg; 2 victoriasandwiches or 2 casseroles. Althoughyou need to keep in mind the pointfrom the previous page ‘To help the aircirculate freely’ with careful choice ofdishes and tins, it is possible to cook acomplete meal and perhaps somethingelse for the freezer in the oven at thesame time.When roasting meats, you may noticethat fat splashingis reduced, whichis duein part to the lower oven temperatures,and will help keep cleaning of theoven to a minimum.Because a fan oven has an eventemperature throughout the oven, noshelf positions have been given in thefollowing baking guide, and there isno need to interchange dishes ontodifferent shelves part way throughcooking, as with a conventional oven.

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USING THE MAIN OVEN

USING THE MAIN OVENTo help the air circulate freely• Position the shelves evenly within

the oven and maintain a clearancefrom the oven roof and base.

• If more than one cooking dish orbaking tray is to be used on a shelf,leave a gap of at least 25mmbetween the items themselves andthe oven interior.

• Allow enough space betweenshelves for food that will riseduring cooking.

• Do not place items on the ovenbase as this will prevent air fromcirculating freely.

Main oven baking guide

Cooking timesThese times are based on cooking in apreheated oven.The cooking times given are onlyapproximate because the size andtype of cooking dish will influencecooking time, as will pe r sonalprefe ren ce .

Cooking temperatures• The temperature settings and times

given in the baking guide arebased on dishes made with blockmargarine.

• If soft tub margarine is used it maybe necessary to reduce the tempera-ture setting.

• If a recipe gives a different temper-ature setting to that shown in theguide, the recipe instruction shouldbe followed.

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MAIN OVEN CONVERSION GUIDE

Note: this is a high efficiency oven, therefore some adjustment will have to bemade to conventional cooking temperatures when using the fanned oven. Thetable below shows conventional cooking temperatures, fanned oven temperaturesand gas marks. For optimum results, conventional temperatures need to be con-verted to fanned temperatures.

For example, an item which would normally cook at a conventional temperatureof 180 ˚C, will now cook at the fanned temperature of 160˚C.

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Conventional temperature Fanned Oven Gas Mark(˚C) (˚C)

100 100 1/4

110 110 1/4

130 120 1/2

140 130 1

150 140 2

160 150 3

180-190 160 4-5

200 170 6

220 180 7

230 190 8

250 200 9

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USING THE OVEN

Baking guide

Dish Recommended Suggested Approximatetemperature ˚C shelf cooking time

position (preheated oven)Fanned Conventional (counted from bottom up)

Scones 180 220 3 & 5 8 - 15Meringues 110 110 1 2 - 3 hrs

CakesSmall cakes 160 190 2 & 4 15 - 25 minsWhisked sponge 160 190 3 15 - 20 minsSwiss roll 170 200 3 10 - 12 minsVictoria sandwich 160 180 3 20 - 30 mins(2 x 180mm / 7”)Genoese sponge 160 180 3 20 - 25 minsMadeira (180mm / 7”) 160 180 2 1hr - 11⁄4 hrsSemi rich fruit cake 130 150 2 21⁄2 - 3hrs(205mm /8”)Christmas cake depending on 2 depending on(205mm / 8”) recipe recipeDundee cake 130 150 2 21⁄2 - 3hrs(205mm / 8”)

PastryFlaky / Puff 180 220 top - middle depending onShortcrust 170 200 top - middle recipe and typeChoux 170 200 top - middle of fillingPlate tarts 170 200 top - middle(2 x 180mm / 7”)

BiscuitsShortbread rounds 160 190 top - middle 20 - 25 minsNut brownies 170 200 top - middle 20 - 25 minsBrandy snaps 160 180 top - middle 10 - 12 minsFlapjacks 160 180 top - middle 20 - 25 minsGinger nuts 160 180 top - middle 10 - 20 mins

Cooling and defrosting in themain ovenTo cool foods after cooking prior torefrigerating or freezing, turn the ovencontrol to the defrost position, andopen the door.To defrost frozen foods, turn theoven control to the defrost position,place the food in the centre of the ovenand close the door.

Defrosting timesSmall or thin pieces of frozen fish ormeat - eg; fish fillets, prawns, and mincewill take approximately 1 - 2 hours.Placing the food in a single layer willreduce the thawing time.A medium sized casserole or stew willtake approximately 3 - 4 hours.A 11⁄2kg / 3lb oven ready chicken willtake approximately 5 hours, removethe giblets as soon as possible.Always check foods are thoroughlydefrosted before cooking.

Be safe• Do not defrost stuffed poultry using

this method.• Do not defrost larger joints of meat

and poultry over 2kg / 4lb usingthis method.

• Never place uncooked food fordefrosting next to cooked foodwhich is to be cooled, as this canlead to cross contamination.

• Defrosting meat, poultry and fishcan be accelerated using thismethod, but make sure they arecompletely thawed before cookingthoroughly.Place meat and poultry on a trivetin a meat tin, to catch the juicesfrom the defrosting process.

Slow cooking ( Setting)� Make sure that frozen foods are

thoroughly THAWED before cooking.� Do not slow cook joints of meat or

poultry weighing more than 21⁄4kg/ 41⁄2lb.

� Only use the fanned oven functionfor slow cooking.

� Preheat the oven to 170˚C andcook for 30 minutes, then adjustthe oven control to (slowcook setting) for the remainder ofthe cooking time.

� Slow cooking times will be about3 times as long as conventiona lcooking times.

� Do not open the oven door unnec-essarily during slow cooking, asthis will result in heat loss at lowtemperatures.

� Always use dishes with tightlyfitting lids. To rectify badly fittinglids, place foil over the dishunderneath the lid.

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USING THE MAIN OVEN

Roasting guideThe times given in the roasting guideare only approximate, because thesize and age of the bird will influencecooking times as will the shape of ajoint and the proportion of the bone.Frozen meat should be thoroughlythawed before cooking. For largejoints it is advisable to thaw overnight.Frozen poultry should be thoroughlythawed before cooking. The timerequired depends on the size of thebird - eg; a large turkey may take upto 48 hours to thaw.Use of a trivet with a roasting tin willreduce fat splashingandwillhelp to keepthe oven interior clean. Alternatively,to help reduce fat splashing, potatoesor other vegetables can be roastedaround the meat / poultry.

Notes:• When cooking stuffed meat or

poultry calculate the cooking timefrom the total weight of the meatplus the stuffing.

• For joints cooked in foil or coveredroasters, and for lidded casseroles,add 5 minutes per 450g (1lb) tothe calculated cooking time.

• Smaller joints weighing less than1.25kg (21⁄2lb) may require 5minutes per 450g (1lb) extracooking time.

• Position the oven shelf so that themeat or poultry is positioned in thecentre of the oven.

• It is recommended that the applianceis cleaned after open roasting.

-

Cook in oven at: Approximate Cooking Time160 - 180˚C Main Oven Fanned180 - 200˚C - Top Oven Conventional (preheated oven)180 - 200˚C - Main Oven Conventional (preheated oven)

Beef Rare 20 minutes per 450g (1lb), plus 20 minutesMedium 25 minutes per 450g (1lb), plus 20 minutesWell done 30 minutes per 450g (1lb), plus 30 minutes

Lamb Medium 25 minutes per 450g (1lb), plus 25 minutesWell done 30 minutes per 450g (1lb), plus 30 minutes

Pork 35 minutes per 450g (1lb), plus 35 minutes

Poultry 20 minutes per 450g (1lb), plus 20 minutes

USING THE OVEN

Traditional fruit cakesIt should be remembered that ovenscan vary over time, therefore cookingtimes can vary, making it difficult to beprecise when baking fruit cakes.It is necessary therefore, to test thecake before removal from the oven.Use a fine warmed skewer insertedinto the centre of the cake. If theskewer comes out clean, then the cakeis cooked.• Follow the temperatures recom-

mended in the recipe and thenadjust according to the conver-sion guide on page 14.

• Do not attempt to make Christmascakes larger than the oven can copewith, you should allow at least25mm (1 inch) space between theoven walls and the tin.

• To protect a very rich fruit cakeduring cooking, tie 2 layers ofbrown paper around the tin.

• We recommend that the cake tin isnot stood on layers of brownpaper, as this can hinder effectivecirculation of air.

• Do not use soft tub margarine forrich fruit cakes, unless specified inthe recipe.

• Always use the correct size andshape of tin for the recipe quantities.

Roast turkeyRoasting turkey perfectly can provedifficult, as you are cooking twodifferent types of meat - the delicatelight breast meat, which must not beallowed to dry out, and the darker legmeat, which takes longer to cook.The turkey must be roasted longenough for the legs to cook, sofrequent basting is necessary. Thebreast meat can be covered oncebrowned.• Turkey should be roasted at

180˚C (conventiona) 160˚C(fanned) for 20 minutes per 1lb,plus 20 minutes, unless packagingadvises otherwise.

• The turkey can be open roasted,breast side down, for half of thecook time, and then turned over forthe remainder of the cooking time.

• If the turkey is stuffed, add 5minutes per 1lb to cook time.

• If roasting turkey covered withfoil, add 5 minutes per 1lb tocook time.

To test if the turkey is cooked, push afine skewer into the thickest part of thethigh. If the juices run clear, the turkeyis cooked. If the juices are still pink,the turkey will need longer cooking.

-

USING THE OVEN

Automatic cookingThe automatic cooking facilit y iscontrolled by the programmer (see‘Programmer / Clock’ section) andallows complete meals or individualdishes to be cooked while you are outof the house, to be ready for when youreturn. The ‘READY TIME’ should be setas close as possible to, or just after,your anticipated return, so food is notleft standing in a warm oven.

Do• Select foods which are as fresh as

possible, and as cold as possible -ie; preferably straight from therefrigerator.

• Choose foods which are suitablefor cooking from a cold start, assome dishes will be affected bybeing left uncooked, at roomtemperature, perhaps for severalhours - eg; a wet filling on apastry base.

• Make sure that meat and poultryare thoroughly thawed (but still coldfrom the refrigerator) before placingthem in the oven, and avoid usingrolled joints of meat, which can bemore susceptible to the growth offood poisoning organisms.

• Cover dishes with lids or foil to keepthe food moist, and protect frompossible contamination; the foodcan be uncovered towards the endof cooking to crisp and brown.

Do not• Warm food should never be

placed in the oven if there is adelay period.

• Stews prepared by frying themeat and vegetables first shouldbe cooked as soon as possible,or refrigerated prior to placing inthe oven.

• Some dishes are not suitable forcooking on automatic - eg; dishescontaining left over meat orpoultry, dishes containing eggs,cooked rice, or seafood.

• Do not put food items (intended forautomatic cooking) into a warmoven; allow the oven to cool beforesetting for automatic cooking.

• Do not over fill dishes containingliquids, as they might boil over.

• Never leave food in the oven tocool slowly after cooking; serveimmediately or refrigerate.

• Never use the automatic facility toreheat ‘cook chill’ foods, as theyshould go straight from therefrigerator into a preheated oven.

-

USING THE OVEN

-

Important:Food is more susceptible to the growthof food poisoning organisms in warmconditions. If the weather is hot, eithertake care to ensure that food is not leftstanding in a warm oven, or avoidusing the automatic cooking facility.

Hints for automatic cooking• Food is placed in a cold oven so

you will need to add about 10 - 15minutes onto the cooking time toallow for the oven to reach theselected temperature.

• Wine or beer may ferment, andcream may curdle during the delayperiod, so it is best to add theseingredients just before serving.

• Potatoes should be parboiled orbrushed with oil to preventdiscolouration during the delayperiod.

• Meat can be brushed with oil toprevent it drying.

• Lemon juice can be added tocertain fruits and vegetables suchas apples, pears, turnips andparsnips to prevent discolourationduring the delay period.

USING THE OVEN

Programmer / Clock

-

Programmer / Clock

APress once : Minute MinderPress twice : Cook TimePress three times : End Time

A

Automatic symbol

Minute Minder symbol

A

A

Automatic cooking is only available inthe main oven.The programmer buttons

down - reduceup - increase

The ‘function’ button in the centre isused for setting the minute minder andsetting up the automatic cooking. Seebelow for details.

Symbols on the LED display.

This ‘A’ symbol appears when either asemi, or fully automatic program isselected. This symbol will flash whilea program is being set. Once a pro-gram is set the symbol will light up,and remain lit until the alarm sounds,or the program is cancelled

This Bell symbol appears when theMinute Minder function has beenselected. While the Minute Minder isbeing set, the Bell symbol flashes.Once the length of time is set, the Bellsymbol remains lit until the time runsdown, or the function is cancelled.

This message and ‘A’ symbol appearwhen you are asked to set the lengthof time you require the oven to cookautomatically for. Using the Up andDown buttons adjusts this accordingly.

This message and ‘A’ symbol appearwhen you are asked to enter in an endtime, or when you would like the ovento switch itself off.

Programmer / Clock

-

To set the time of day

� Press the Up and Down buttonstogether for a few seconds, andrelease.� The ‘�’ in between the numbers onthe LED Display will begin to flash.� While the ‘�’ is flashing it is possi-ble to adjust the time using the Up andDown buttons. Once the time hasbeen set, allow approximately 30 sec-onds before using any of the othertimer functions. This ensures that thetime will remain correct.

To select an alarm tone

There are three tones to chose from.

� Press and hold the down button to lis-ten to the first tone.� Release the down button and press itagain to listen to the second tone etc.� Releasing the down button after thetone has sounded will automaticallyselect that tone

Setting the minute minder

� To set the Minute Minder, press theFunction button once. The bell symbolwill appear and start flashing. Theflashing only lasts for 5 seconds so thetime must be set within this time frame.� Use the Up and Down button to setthe length of time required. Once thishas been done, the Minute Minder isset.� When the desired length of time hascounted down the alarm will sound.� To cancel the tone, press any of thebuttons.� To cancel the Minute Minder at anytime, press the function button andthen press the Up and Down buttonstogether.

A

Programmer / Clock

Semi-automatic cooking

There are two types of semi automaticcooking available on this appliance.

The oven must be switched on, and inuse to use either of these functionssuccessfully.

The Duration method allows you to setthe oven for a specific length of time.If a dish needed 2 hours to cook, thenit would be possible for you to set theoven to turn off 2 hours later. Thisallows you to be sure that your foodwill be cooked for a set length of timeand no longer.

The End Time method allows you toenter a specific time when you wouldlike the oven to switch off. If you wishto leave the oven unattended, then itoffers peace of mind that the oven willhave turned itself off at the set time.

To cancel the semi automatic pro-grams, press both the Plus and Minusbuttons together. This can be done atany time during the cooking process.Then if necessary, re program.

For the instructions on how to use bothof these functions, please see the fol-lowing page.

Fully automatic cookingThis function incorporates both a dura-tion and an end time and is meant to beused when you wish to delay the starttime.

We recommend that the first few timesthis function is used you are in thehouse, this will familiarise you with youroven and prevents food from being overcooked or under cooked.

Care must be taken when selectingfoods for this function, it is not recom-mended for certain food items whichmay spoil, or are sensitive to being left.

It is also advisable to set the end time tobe as close to your return as possible toprevent food being left standing.

-

Programmer / Clock

-

Programmer / Clock1. The Duration method

2.

3.

4. The End Time method

5.

6.

Semi-automatic cooking

The Duration method

� Press the Function button twice,(1)which will skip past the MinuteMinder.

� The LED display will flash the word‘dur’, (2) and the ‘A’ will flash on theleft hand side of the display.

� Use the Up and Down buttons to setthe length of time you want to cookfor.(3) This must be done within 5seconds or the time of day will showagain.

Once this is done the oven will auto-matically switch off once the time haselapsed, and the alarm will sound.To switch off the alarm, press anybutton. To view any remaining timepress the function button twice

The End Time method

� Press the Function button three times,which will skip past the Minute Minderand the Duration programmer. (4)

� The LED display will flash the word‘End’ and the ‘A’ will flash on the lefthand side of the display. (5)� Use the Up and Down buttons toselect the time the oven is required toturn off. (6)

Once this is done the oven will turnitself off at the time you have selected.To switch off the alarm, press anybutton.

A

A

A

A

A

A

Programmer / Clock

-

Programmer / Clock

7

8

9

10

11

12

Fully automatic cooking (example)

This programming method is best suit-ed for when a delayed start time isrequired. Unlike the semi automaticmethods this requires both the dura-tion and the end time to be entered.The timer will work out the start timeand begin cooking.

� Press the function button twice toselect the length of time your food willneed. (7)� The ‘A’ on the left hand side willflash and the ‘dur’ message will flashup. (8)� Using the Up and Down buttons setthe time you require within 5 secondsof the ‘dur’ message. (9)� Press the function button three timesuntil the ‘A’ flashes again and the‘End’ messages appears. (10) &(11)� Using the Up and Down buttons, setthe time you would like the oven toswitch off. (12)� Set the temperature of the oven andplace the food inside.While the automatic function is run-ning, the ‘A’ will appear statically onthe display, with the time.Try to keep the end time as close towhen you expect to return, this willprevent cooked food from being leftstanding in a warm oven.The timer will calculate the appropri-ate start time.

To switch off the alarm, press any but-ton

A

A

A

A

A

A

Automatic cookingThese notes below are to help you withusing the automatic cooking facility.Please make sure that you read themcarefully before you start using theautomatic functions.

Do• Familiarise yourself with the use of

the programmer.• Select foods which are as fresh as

possible, and as cold as possible -ie; preferably straight from therefrigerator.

• Choose foods which are suitablefor cooking from a cold start, assome dishes will be affected bybeing left uncooked, at room tem-perature, perhaps for severalhours, especially when the weath-er is hot.

• Make sure that meat, poultry anduncooked food are thoroughlythawed before placing them in theoven.

• Cover dishes with lids or foil, asthey may be left standing in theoven for some time before cook-ing.

Do not• Never place warm food in the

oven for delayed cooking - eg;stews prepared by frying meat firstmust be thoroughly cooled beforeplacing in the oven.

• Do not cook dishes containing leftover cooked meat or poultry, orpastry dishes with wet fillings, asthey are not suitable for automaticcooking.

• Do not put food items intended fordelayed cooking into a warm oven- allow the oven to cool before set-ting for delayed cooking.

• Do not over-fill dishes containingliquids, as they might boil over.

• Never leave food in the oven tocool slowly after cooking, serveimmediately or refrigerate.

Automatic cooking - hints

Caution: Any cleaning agentused incorrectly may damagethe appliance.Always let the oven cool beforecleaning.Some cooking operations generateconsiderable amount of grease, thiscombined with spillage can become ahazard if allowed to accumulate onthe oven through lack of cleaning. Inextreme cases this may amount tomisuse of the appliance and couldinvalidate your guarantee.It is recommended that the applianceis cleaned after open roasting.Do not use caustic, corrosive orabrasive cleaning products, productscontaining bleach, coarse wire woolor any hard implements, as they willdamage the surfaces.All parts of the appliance can besafely cleaned with a cloth wrung outin hot soapy water.

Vitreous enamel partsGRILL PAN, OVEN FLOOR

Use a mild cream cleaner - eg; “Cif”.Stubborn marks may be removed witha moistened “Brillo” pad.The grill pan may be cleaned in adishwasher, or with a nylon brush inhot soapy water.

Chrome plated partsOVEN SHELVES & OVEN SHELF RUNNERS,GRILL PAN TRIVET

Do not use abrasives or polishes, use amoist soap pad - eg; “Brillo”. These itemsmay also be cleaned in a dishwasher.Note: Oven shelf runners can beremoved for cleaning. Grasp therunners, and slide out of the hangingholes as shown.

Easy care surfacesOVEN SIDES AND BACK

We recommend that the appliance iscleaned after open roasting, and alsoafter roasting at temperatures higherthat 200˚C, to help pervent a build upof fats. Use of a trivet in a roasting tinwhen roasting will help reduce fatsplashing.Caution: Most types of cleaningagent will damage these surfaces.Only use a few drops of washing upliquid in hot water. Wipe the surfaceswith a clean cloth wrung out in hot soapywater - if larger splashes of fat do notreadily disappear, scrub the area witha nylon brush or nylon pan scourerand hot soapy water. Rinse well andheat the oven to dry the surfaces.

-

CLEANING

Glass partsFACIA PANEL & DOOR PANELS

Use a mild cream cleaner - eg; “Cif”.Rinse thoroughly and dry with a softcloth. Do not use abrasive cleanersor polishes.To remove the glass panel for cleaning,open the door to the door stop position(about 30˚ open), hold the top andbottom edges of the panel and slideout. Note that if the door is openedfully when removing the inner doorglass panel, the door may spring shut.

Important: if the inner door glasspanel is removed for cleaning, it mustbe replaced the right way up asshown, and pushed fully in to thestop position.

Painted, plastic and metal finishpartsDOOR FRAME & HANDLE, CONTROL KNOBOnly use a clean cloth wrung out inhot soapy water.

Stainless Steel surfaces (stainlesssteel finish models only)FACIA PANEL, HANDLES, DOOR PANELS

Only use a clean cloth wrung out in hotsoapy water, and dry with a soft cloth.Stubborn marks can be removed using“Luneta”. We recommend that youclean the whole of the stainless steelarea to maintain a uniform finish.Supplies can be purchased from theCustomer Care Centre.Do not use undiluted bleach or anyproducts containing chlorides as theycan permanently damage the steel.Extra care should be taken when cookingfood in salted water. Some foods arecorrosive - eg; vinegar, fruit juices andespecially salt - they can mark ordamage stainless steel if they are lefton the surface. Turn off and wipe anyspillage immediately, taking care toavoid skin contact with any hot surfaceor spillage.Sharp objects can mark the surface ofstainless steel, but marks will becomeless noticeable with time.To maintain the finish of the stainlesssteel, or to remove any greasy marks,wipe the stainless steel surface sparinglywith a minimum amount of “Johnson’sBaby Oil” and kitchen paper.Do not use cooking oils, as these maycontain salt, which can damage thestainless steel surface.

-

CLEANING

installation instructions - 60cm

Prepare installation

Do not lift the appliance by the door handle.

Whilst every care is taken to eliminate burrs and raw edges from this product, please take care when handling - we recommend the use of protective gloves during installation.

Please note that the weight of this appliance is approximately 31kg (unpacked). Take care when lifting it into the housing unit - always use an appropriate method of lifting.

Remove the fixing screws from the polythene bag on the top of the appliance, but leave the appliance in the base tray packaging until you are ready to install it.

If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance, there must be a gap of at least 90 mm between the appliance and the cabinets, to prevent overheating of the cabinets.

Housing dimensions

The appliance is designed to fit into a standard 600mm wide housing unit with minimum internal dimensions as shown.

591mm is to the underside of the worktop when the appliance is built under, or to the underside of the panel above, when the appliance is installed into a tall housing unit.

Step 1: Prepare installation

Do not lift the appliance by thedoor handle.

Whilst every care is taken to eliminateburrs and raw edges from this product,please take care when handling - werecommend the use of protectivegloves during installation.

Please note that the weight of thisappliance is approximately 31kg(unpacked). Take care when lifting itinto the housing unit - always use anappropriate method of lifting.

Remove the fixing screws from thepolythene bag on the top of theappliance, but leave the appliance inthe base tray packaging until you areready to install it.If this appliance is to be installed nearto a corner where the adjacentcabinets run at right angles forward ofthe appliance, there must be a gap ofat least 90 mm between the applianceand the cabinets, to prevent overheatingof the cabinets.

Housing dimensionsThe appliance is designed to fit into astandard 600mm wide housing unitwith minimum internal dimensions asshown.

591mm is to the underside of theworktop when the appliance is builtunder, or to the underside of the panelabove, when the appliance is installedinto a tall housing unit.

23

585mm

min560mm

595mm550mm

568mm

547mm

20mm

min 550mm

30 - 80mmmin580mm

min590mm

12mmgap in plinth 6mm

588mm

90mm (minimum)

Installation Instructions

Step 1: Prepare installation

Do not lift the appliance by thedoor handle.

Whilst every care is taken to eliminateburrs and raw edges from this product,please take care when handling - werecommend the use of protectivegloves during installation.

Please note that the weight of thisappliance is approximately 31kg(unpacked). Take care when lifting itinto the housing unit - always use anappropriate method of lifting.

Remove the fixing screws from thepolythene bag on the top of theappliance, but leave the appliance inthe base tray packaging until you areready to install it.If this appliance is to be installed nearto a corner where the adjacentcabinets run at right angles forward ofthe appliance, there must be a gap ofat least 90 mm between the applianceand the cabinets, to prevent overheatingof the cabinets.

Housing dimensionsThe appliance is designed to fit into astandard 600mm wide housing unitwith minimum internal dimensions asshown.

591mm is to the underside of theworktop when the appliance is builtunder, or to the underside of the panelabove, when the appliance is installedinto a tall housing unit.

23

585mm

min560mm

595mm550mm

568mm

547mm

20mm

min 550mm

30 - 80mmmin580mm

min590mm

12mmgap in plinth 6mm

588mm

90mm (minimum)

Installation Instructions

installation instructions - 90cm

Prepare installation

Do not lift the appliance by the door handle.

Remove the fixing screws from the polythene bag on the top of the appliance, but leave the appliance in the base tray packaging until you are ready to install it.

Whilst every care is taken to eliminate burrs and raw edges from this appliance, please take care when handling - we recommend the use of protective gloves during installation.

Please note that the weight of this appliance is approximately 48kg (unpacked). Take care when lifting it into the housing unit - always use an appropriate method of lifting.

Note: When removing the appliance from the base tray packaging care should be taken to ensure the appliance is not damaged.

siting the appliance

If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance, there must be a gap of at least 90mm between the appliance and the cabinets, to prevent overheating of the cabinets.

When installed in a typical 600mm deep built in housing unit, the false back should be removed from the housing unit, to provide the necessary depth for installation.

When the false back is removed, it is normally the case that the support shelf for the appliance leaves a gap between the back edge of the support shelf and the rear wall of approximately 80mm.

If no gap occurs between the back edge of the shelf and the wall behind the unit, you must create a gap of at least 30mm by shortening the shelf and any other shelf below the appliance.

Cut 12mm from the top of any plinth that may be fitted (see diagram).

Important: Do not modify the outer panels of this appliance in any way.

Step 1: Prepare installationDo not lift the appliance by thedoor handle.Remove the fixing screws from thepolythene bag on the top of theappliance, but leave the appliance inthe base tray packaging until you areready to install it.Whilst every care is taken to eliminateburrs and raw edges from this appliance,please take care when handling - werecommend the use of protectivegloves during installation.Please note that the weight of thisappliance is approximately 48kg(unpacked). Take care when lifting itinto the housing unit - always use anappropriate method of lifting.Note: When removing the appliancefrom the base tray packaging careshould be taken to ensure the applianceis not damaged.

Siting the applianceIf this appliance is to be installed nearto a corner where the adjacentcabinets run at right angles forward ofthe appliance, there must be a gap ofat least 90mm between the applianceand the cabinets, to preventoverheating of the cabinets.When installed in a typical 600mmdeep built in housing unit, the falseback should be removed from thehousing unit, to provide the necessarydepth for installation.

When the false back is removed, it isnormally the case that the support shelffor the appliance leaves a gapbetween the back edge of the supportshelf and the rear wall ofapproximately 80mm.If no gap occurs between the backedge of the shelf and the wall behindthe unit, you must create a gap of atleast 30mm by shortening the shelfand any other shelf below the appliance.Cut 12mm from the top of any plinththat may be fitted (see diagram).Important: Do not modify the outerpanels of this appliance in any way.

25

INSTALLATION INSTRUCTIONS

installation instructions - 90cm

Dimensions

The appliance is designed to fit into a standard 600mm wide housing unit, with minimum internal dimensions as shown.

Note: All sizes are nominal, some variation is to be expected.

DimensionsThe appliance is designed to fit into astandard 600mm wide housing unit,with minimum internal dimensions asshown.Note: All sizes are nominal, somevariation is to be expected.

26

INSTALLATION INSTRUCTIONS

installation instructions 60CM

connect to the electricity supply

Thisappliancemustbeconnectedbyacompetentperson,usingfixedwiringviaadoublepoleswitchedfusedspuroutlet,withacontactseparationof3mmatallpoles.

use a 13 amp fuse.Werecommendthattheapplianceisconnectedbyaqualifiedelectrician,whowillcomplywiththeI.E.E.andlocalregulations.

Warning:Thisappliancemustbeearthed.

Thewiresinthemainsleadarecolouredinaccordancewiththefollowingcode:Green&Yellow=earth,Blue=neutral,Brown=live.

typical example of a double pole fuse spur outlet

Asthecoloursofthewiresinthemainsleadfortheappliancemaynotcorrespondwiththecolouredmarkingsidentifyingtheterminalsinyourspurbox,proceedasfollows:

1. Thewirewhichiscolouredgreenand yellowmustbeconnectedtothe terminalmarkedE(Earth) orcolouredgreen.

2. Thewirewhichiscolouredbluemust beconnectedtotheterminalmarked n(Neutral)LOADorcolouredBlack.

3. Thewirewhichiscolouredbrownmust beconnectedtotheterminalmarked l (Live)LOADorcolouredRed.

Ifthesupplycordisdamaged,obtainaspecialcordfromtheCustomerSupportHelpline,whichmustbefittedbyaqualifiedperson.

26

Step 3: Connect to the electricitysupplyThis appliance must be connected bya competent person, using fixedwiring via a double pole switchedfused spur outlet, with a contactseparation of 3mm at all poles.Use a 13 amp fuse.We recommend that the appliance isconnected by a qualified electrician,who will comply with the I.E.E. andlocal regulations.Warning: This appliance must beearthed.

The wires in the mains lead arecoloured in accordance with thefollowing code: Green & Yellow =earth, Blue = neutral, Brown = live.

As the colours of the wires in the mainslead for the appliance may notcorrespond with the coloured markingsidentifying the terminals in your spurbox, proceed as follows:1. The wire which is coloured green

and yellow must be connected tothe terminal marked E (Earth) orcoloured green.

2. The wire which is coloured bluemust be connected to the terminalmarked N (Neutral) LOAD orcoloured Black.

3. The wire which is coloured brownmust be connected to the terminalmarked L (Live) LOAD or colouredRed.

If the supply cord is damaged, obtaina special cord from the CustomerSupport Helpline, which must be fittedby a qualified person.

Installation Instructions

USE A 13 AMP FUSE

FUSE

ON

Typical example of a doublepole fuse spur outlet

Live Earth

NeutralCable

N LOAD

LOAD LN SUPPLY L

13250

~

26

Step 3: Connect to the electricitysupplyThis appliance must be connected bya competent person, using fixedwiring via a double pole switchedfused spur outlet, with a contactseparation of 3mm at all poles.Use a 13 amp fuse.We recommend that the appliance isconnected by a qualified electrician,who will comply with the I.E.E. andlocal regulations.Warning: This appliance must beearthed.

The wires in the mains lead arecoloured in accordance with thefollowing code: Green & Yellow =earth, Blue = neutral, Brown = live.

As the colours of the wires in the mainslead for the appliance may notcorrespond with the coloured markingsidentifying the terminals in your spurbox, proceed as follows:1. The wire which is coloured green

and yellow must be connected tothe terminal marked E (Earth) orcoloured green.

2. The wire which is coloured bluemust be connected to the terminalmarked N (Neutral) LOAD orcoloured Black.

3. The wire which is coloured brownmust be connected to the terminalmarked L (Live) LOAD or colouredRed.

If the supply cord is damaged, obtaina special cord from the CustomerSupport Helpline, which must be fittedby a qualified person.

Installation Instructions

USE A 13 AMP FUSE

FUSE

ON

Typical example of a doublepole fuse spur outlet

Live Earth

NeutralCable

N LOAD

LOAD LN SUPPLY L

13250

~

installation instructions - 60CM

secure appliance into housing unit

There are 4 black no 8 x 25mm long chipboard screws for securing appliance to cabinet.

Insert appliance into cabinet and secure - open the oven door and screw the 4 screws through the holes in the front frame.

Note: The unit housing the appliance must be appropriately fixed.For 60cm BI appliance: 1. Where a fixed connection is used, a device allowing the appliance to be isolated on all poles from the mains supply with a contact opening width of at least 3mm must be provided. Use a 13 amp fuse. 2. A type HO5 V V-F cable must be used as the mains lead. The cross section must be a minimum of 1.5mm2. 3. The mains terminal block is located at the right hand rear of the top service panel. 4. Connect the cable to the terminal block & tighten the cable clamp. 5. Close the terminal box, ensuring the cover is engaged on the locking tabs.

27

Installation Instructions

Step 4: Secure appliance intohousing unitThere are 4 black no 8 x 25mm longchipboard screws for securingappliance to cabinet.Insert appliance into cabinet andsecure - open the oven door and screwthe 4 screws through the holes in thefront frame.

Note: The unit housing the appliancemust be appropriately fixed.

installation instructions 90CM

connect to the electricity supply

We recommend that the appliance is connected by a competent person who is a member of a “Competent Person Scheme” & who will comply with the I.E.E. & local regulations.

important: Ensure that you route all mains elec-trical cables well clear of any adjacent heat source, such as an oven or grill.

Warning: This appliance must be earthed.

For 90cm appliances:

1. The appliance must be installed using a double pole control unit of 32 ampere minimum capacity separation at all poles.

2. Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance (use a small flat bladed screwdriver).

3. Connection should be made with suitable twin & earth flexible cable, minimum 4mm2 , which is suitable for use up to 25 amps.

4. First strip the wires, then push the cable through the cable clamp in the terminal block cover.

5. Connect the cable to the terminal block & tighten the cable clamp screw.

6. Close the terminal box, ensuring that the cover is engaged on the locking tabs.

Electrical supply240V ~ 50Hz

90CM Load / Wattage5065 W

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TECHNICAL DATA

contact us

calling for a service

If you should experience any problems with your cooker please contact your retailer or place of purchase.

Important note:

Service work is to be conducted by authorised persons only. It is also adviseable that your cooker is checked regularly and maintained in good condition. An annual maintenance is recommended.

Always check the instruction book before calling a service agent to make sure you have not missed anything.

Glen Dimplex Australia Pty Ltd Customer Care:

tel: australia 1-300-556-816

new Zealand 09-274-8265

Before you contact a service agent, make sure that you have the following information to

hand:

Model Number

Serial Number

Date of Purchase

Postcode

Glen Dimplex Australia, Unit 2, 205 Abbotts Road, Dandenong, South Victoria 3175, Australia e-mail: sales@glendimplex.com.au

web: www.glendimplex.com.au

Model names: Belling BI MF AU 08 2751600a

Glen Dimplex Australia, Unit 2, 205 Abbotts Road, Dandenong South, Victoria 3175Australia

e-mail: sales@glendimplex.com.auweb: www.glendimplex.com.au

Model Names:

Contact Us

Calling for a serviceIf you should experience any problems with your cooker please contact your retailer orplace of purchase.

Important note:Service work is to be conducted by authorised persons only. It is also adviseable thatyour cooker is checked regularly and maintained in good condition. An annual mainte-nance is recommended.

Always check the instruction book before calling a service agent to make sure you havenot missed anything.

Glen Dimplex Australia Pty Ltd Customer Care:

Tel: 1-300-556-816

Before you contact a service agent, make sure that you have the following information tohand:Model NumberSerial NumberDate of PurchasePostcode