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The top documents of benjamin-k
Design principles for renewable energy programs in developing countries
226 views
Food Biochemistry and Food Processing (Simpson/Food Biochemistry and Food Processing) || Water Chemistry and Biochemistry
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Investigation into the Mechanism of Solution-Mediated Transformation from FI to FIII Carbamazepine: The Role of Dissolution and the Interaction between Polymorph Surfaces
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Challenges in intermetallics: synthesis, structural characterization, and transitions
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Exploring and Contextualizing Public Opposition to Renewable Electricity in the United States
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Modeling Radiative Properties of Silicon with Coatings and Comparison with Reflectance Measurements
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Inhibitory Roles of Prohibitin and Chemerin in FSH-Induced Rat Granulosa Cell Steroidogenesis
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Food Biochemistry and Food Processing (Simpson/Food Biochemistry and Food Processing) || Biochemistry of Raw Meat and Poultry
214 views
Chemerin Suppresses Ovarian Follicular Development and Its Potential Involvement in Follicular Arrest in Rats Treated Chronically With Dihydrotestosterone
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Food Biochemistry and Food Processing (Simpson/Food Biochemistry and Food Processing) || Protein Cross-linking in Food - Structure, Applications, Implications for Health and Food Safety
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Food Biochemistry and Food Processing (Simpson/Food Biochemistry and Food Processing) || Biocatalysis, Enzyme Engineering and Biotechnology
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Food Biochemistry and Food Processing (Simpson/Food Biochemistry and Food Processing) || Enzyme Activities
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Food Biochemistry and Food Processing (Simpson/Food Biochemistry and Food Processing) || Chymosin in Cheese Making
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Food Biochemistry and Food Processing (Simpson/Food Biochemistry and Food Processing) || Enzymes in Food Processing
238 views
Food Biochemistry and Food Processing (Simpson/Food Biochemistry and Food Processing) || Pectic Enzymes in Tomatoes
216 views
Food Biochemistry and Food Processing (Simpson/Food Biochemistry and Food Processing) || Enzyme Classification and Nomenclature
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Food Biochemistry and Food Processing (Simpson/Food Biochemistry and Food Processing) || Seafood Enzymes: Biochemical Properties and Their Impact on Quality
219 views
Food Biochemistry and Food Processing (Simpson/Food Biochemistry and Food Processing) || Biochemistry of Processing Meat and Poultry
220 views
Food Biochemistry and Food Processing (Simpson/Food Biochemistry and Food Processing) || Fish Gelatin
217 views
Food Biochemistry and Food Processing (Simpson/Food Biochemistry and Food Processing) || Dairy Products
215 views
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