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The top documents of s-marin
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Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products
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Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and Fusarium proliferatum during colonisation of maize
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Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium proliferatum and F. moniliforme on maize grain
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