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The top documents of truls-nesbakken
Reduction of Yersinia enterocolitica and Listeria spp. on pig carcasses by enclosure of the rectum during slaughter
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Pathways of Listeria monocytogenes contamination in the meat processing industry
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Enumeration of Yersinia enterocolitica O:3 from the porcine oral cavity, and its occurrence on cut surfaces of pig carcasses and the environment in a slaughterhouse
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Testing of pathogenic Yersinia enterocolitica in pig herds based on the natural dynamic of infection
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The effect of blast chilling on occurrence of human pathogenic Yersinia enterocolitica compared to Campylobacter spp. and numbers of hygienic indicators on pig carcasses
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Occurrence of Yersinia enterocolitica and Campylobacter spp. in slaughter pigs and consequences for meat inspection, slaughtering, and dressing procedures
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STRUCTURAL VARIABILITY OF 40–50 MDAL VIRULENCE PLASMIDS FROM YERSINIA ENTEROCOLITICA Geographical and Ecological Distribution of Plasmid Variants
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Investigation of Yersinia enterocolitica, Yersinia enterocolitica-like bacteria, and thermotolerant campylobacters in Norwegian pork products
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