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estudio de vida util en fresa con UV.pdf
estudio de vida util en fresa con UV.pdf
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LIMA-COSTA, et al [2012] KINETICS SUGAR CONSUMPTION AND ETHANOL INHIBITION FERMENTATION BY Saccharomyces cerevisiae IN BATCH AND FED BATCH CULTURES.pdf
LIMA-COSTA, et al [2012] KINETICS SUGAR CONSUMPTION AND ETHANOL INHIBITION FERMENTATION BY Saccharomyces cerevisiae IN BATCH AND FED BATCH CULTURES.pdf
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reglamento de unocuidad alimentaria1.pdf
reglamento de unocuidad alimentaria1.pdf
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Microorganismos y Alimentos
Microorganismos y Alimentos
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post cosecha de carambola.pdf
post cosecha de carambola.pdf
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Almacenmiento Refrigerado de Mandarina-yueye
Almacenmiento Refrigerado de Mandarina-yueye
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calidad quimica y sensorial-shahbaz.pdf
calidad quimica y sensorial-shahbaz.pdf
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JFS Vol 71 Is 08 OCT 2006 pp C461-C464 EFFECTS OF COOKING CONDITIONS ON THE LYCOPENE CONTENT IN TOMATOES.pdf
JFS Vol 71 Is 08 OCT 2006 pp C461-C464 EFFECTS OF COOKING CONDITIONS ON THE LYCOPENE CONTENT IN TOMATOES.pdf
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TURKEL, S. y ARIK, E. [2010] THE EFFECT Pho85 INVERTASE BIOSYNTHESIS AND GLUCOSE UPTAKE IN Saccharomyces cerevisiae.pdf
TURKEL, S. y ARIK, E. [2010] THE EFFECT Pho85 INVERTASE BIOSYNTHESIS AND GLUCOSE UPTAKE IN Saccharomyces cerevisiae.pdf
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JFS Vol 62 Is 02 MAR 1997 pp 0256-0260 BROWNING SUSCEPTIBILITY AND CHANGES IN COMPOSITION DURING STORAGE OF CARAMBOLA SLICES.pdf
JFS Vol 62 Is 02 MAR 1997 pp 0256-0260 BROWNING SUSCEPTIBILITY AND CHANGES IN COMPOSITION DURING STORAGE OF CARAMBOLA SLICES.pdf
218 views
JFS Vol 65 Is 01 JAN 2000 pp 0024-0029 CHANGES IN SELECTED CHEMICAL QUALITY CHARACTERISTICS OF CHANNEL CATFISH FRAME MINCE DURING CHILL AND FROZEN STORAGE.pdf
JFS Vol 65 Is 01 JAN 2000 pp 0024-0029 CHANGES IN SELECTED CHEMICAL QUALITY CHARACTERISTICS OF CHANNEL CATFISH FRAME MINCE DURING CHILL AND FROZEN STORAGE.pdf
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JFS Vol 65 Is 01 JAN 2000 pp 0030-0033 LIVER INJURY-PREVENTIVE EFFECT OF TEA THEANINE IN RATS.pdf
JFS Vol 65 Is 01 JAN 2000 pp 0030-0033 LIVER INJURY-PREVENTIVE EFFECT OF TEA THEANINE IN RATS.pdf
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JFS Vol 63 Is 06 NOV 1998 pp 1084-1087 SENSORY CHARACTERISTICS OF SOYMILK AND TOFU MADE FROM LIPOXYGENASE-FREE AND NORMAL SOYBEANS.pdf
JFS Vol 63 Is 06 NOV 1998 pp 1084-1087 SENSORY CHARACTERISTICS OF SOYMILK AND TOFU MADE FROM LIPOXYGENASE-FREE AND NORMAL SOYBEANS.pdf
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JSFA Vol 010 Is 01 JAN 1959 pp 0063-0068 THE PHENOLIC CONSTITUENTS OF Prunus domestica. I.—THE QUANTITATIVE ANALYSIS OF PHENOLIC CONSTITUENTS.pdf
JSFA Vol 010 Is 01 JAN 1959 pp 0063-0068 THE PHENOLIC CONSTITUENTS OF Prunus domestica. I.—THE QUANTITATIVE ANALYSIS OF PHENOLIC CONSTITUENTS.pdf
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AZIMI, K et al [2010] ASPARAGUS IN PERU Microeconomics of Competitiveness.pdf
AZIMI, K et al [2010] ASPARAGUS IN PERU Microeconomics of Competitiveness.pdf
228 views
AHMAD-EFECTO DE LA RADIATION GAMMA EN LA ACIDEZ TITULABLE.pdf
AHMAD-EFECTO DE LA RADIATION GAMMA EN LA ACIDEZ TITULABLE.pdf
217 views
JFS Vol 65 Is 01 JAN 2000 pp 0020-0023 THE EFFECTS OF ANTIOXIDANTS ON BROWNING AND ON DEGRADATION PRODUCTS CAUSED BY DEHYDROASCORBIC ACID.pdf
JFS Vol 65 Is 01 JAN 2000 pp 0020-0023 THE EFFECTS OF ANTIOXIDANTS ON BROWNING AND ON DEGRADATION PRODUCTS CAUSED BY DEHYDROASCORBIC ACID.pdf
212 views