uses of radiation by: marriam malik & fatima chaudhary

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Uses Of Radiation By: Marriam Malik & Fatima Chaudhary

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Page 1: Uses Of Radiation By: Marriam Malik & Fatima Chaudhary

Uses Of Radiation

By: Marriam Malik & Fatima Chaudhary

Page 2: Uses Of Radiation By: Marriam Malik & Fatima Chaudhary

X-ray

• A type of radiation that can pass through our skin. When x-rayed, our bones and other structures cast shadows because they are denser than our skin, and those shadows can be detected on photographic film.

Page 3: Uses Of Radiation By: Marriam Malik & Fatima Chaudhary

Medical Purposes

• When used in this way, they are most often intended to kill cancerous tissue, reduce the size of a tumor, or reduce pain. For example, radioactive iodine (specifically iodine-131) is frequently used to treat thyroid cancer, a disease that strikes about 11,000 Americans every year.

Page 4: Uses Of Radiation By: Marriam Malik & Fatima Chaudhary

23.7

Radioisotopes in Medicine• 1 out of every 3 hospital patients will undergo a nuclear

medicine procedure

• 24Na, t½ = 14.8 hr, emitter, blood-flow tracer

• 131I, t½ = 14.8 hr, emitter, thyroid gland activity

• 123I, t½ = 13.3 hr, ray emitter, brain imaging

• 18F, t½ = 1.8 hr, emitter, positron emission tomography

• 99mTc, t½ = 6 hr, ray emitter, imaging agent

Brain images with 123I-labeled compound

Page 5: Uses Of Radiation By: Marriam Malik & Fatima Chaudhary

Scientific Applications

• Archaeologists also use radioactive substances to determine the ages of fossils and other objects through a process called carbon dating.

Page 6: Uses Of Radiation By: Marriam Malik & Fatima Chaudhary

Industrial Use

• Radiation is used in industries for clothing, cookware and forms of irradiation.

Page 7: Uses Of Radiation By: Marriam Malik & Fatima Chaudhary

Irridation

• Irridation is the exposure of food or other substances to radiation in order to kill germs for safety purposes.

Page 8: Uses Of Radiation By: Marriam Malik & Fatima Chaudhary

Chemistry In Action: Food Irradiation

Dosage Effect

Up to 100 kiloradInhibits sprouting of potatoes, onions, garlics. Inactivates trichinae in pork. Kills or prevents insects from reproducing in grains, fruits, and vegetables.

100 – 1000 kilorads Delays spoilage of meat poultry and fish. Reduces salmonella. Extends shelf life of some fruit.

1000 to 10,000 kiloradsSterilizes meat, poultry and fish. Kills insects and microorganisms in spices and seasoning.

Page 9: Uses Of Radiation By: Marriam Malik & Fatima Chaudhary

Power Plants

• Nuclear Fission is used in power plants to generate electricity.

Page 10: Uses Of Radiation By: Marriam Malik & Fatima Chaudhary

Diagram of a nuclear power plant

Page 11: Uses Of Radiation By: Marriam Malik & Fatima Chaudhary

Annual Waste Production

23.5

35,000 tons SO2

4.5 x 106 tons CO2

1,000 MW coal-firedpower plant

3.5 x 106

ft3 ash

1,000 MW nuclearpower plant

70 ft3 vitrified waste

Nuclear Fission

Page 12: Uses Of Radiation By: Marriam Malik & Fatima Chaudhary

Nuclear Fission & Nuclear Fission & POWERPOWER

• Currently about 103 Currently about 103

nuclear power plants nuclear power plants

in the U.S. and about in the U.S. and about

435 worldwide.435 worldwide.

• 17% of the world’s 17% of the world’s

energy comes from energy comes from

nuclear.nuclear.

Page 13: Uses Of Radiation By: Marriam Malik & Fatima Chaudhary

In conclusion, Radiation has impacted our nation in many

positive ways, as well as mankind.

Page 14: Uses Of Radiation By: Marriam Malik & Fatima Chaudhary

Effects of RadiationEffects of Radiation