usu di long term care menu project · usu di long term care menu project diet type: regular meal...

9
USU DI LONG TERM CARE MENU PROJECT Diet Type: Regular Meal Day 1 Day 2 Day 3 Day 4 Day 5 Breakfast Egg and Ham Muffin (1 egg, cheese, 1 oz ham patty, 1 muffin) Seasonal Fruit ½ cup Hot or Cold Cereal 4 oz(hot) 1 cup (cold) Juice (4 oz), milk, coffee/tea (8oz) French toast 2 each Bacon/sausage 1 oz Seasonal Fruit ½ cup Hot or Cold Cereal 4 oz(hot) 1 cup (cold) Juice (4 oz), milk, coffee/tea (8oz) Cinnamon Rolls 2 each Bacon/sausage 1 oz Seasonal Fruit ½ cup Hot (4oz) or Cold (1 cup) Cereal Juice (4oz), milk, coffee/tea (8 oz) Eggs (2 each) and hash browns 2 oz Bacon/sausage 1 oz Seasonal Fruit ½ cup Hot (4oz) or Cold (1 cup) Cereal Juice (4oz), milk, coffee/tea (8oz) Belgium Waffles 1 Bacon/sausage 1oz Seasonal Fruit ½ cup Hot (4oz) or Cold (1 cup) Cereal Juice (4oz), milk, coffee/tea (8oz) AM Snack Danish(1) and melons(1/2 cup) Cheese(1oz) and grapes(1/2 cup) Apple slices (1/2 cup) and Peanut butter (2tbsp) Doughnuts (1) Celery (4 sticks), raisins (1/4 cup) , and peanut butter (2tbsp) Lunch Taco Salad (1 cup lettuce, 3 oz taco meat, 1 oz chips, ½ cup mix of beans, tomatoes, & corn, Fruit assortment (1/2cup) Juice (4 oz), milk, soda/coffee/tea (8oz) Chicken alfredo pasta bake (3 oz chicken, ½ cup noodles, ½ cup sauce/cheese) Sautéed zucchini and onions (1/2 cup) Juice (4 oz), milk, soda/coffee/tea (8oz) Au Gratin potatoes (1 cup) Green beans (½ cup) Fruit assortment (1/2 cup) Juice (4 oz), milk, soda/coffee/tea (8oz) Teriyaki chicken Rice bowl (3 oz chicken, ½ cup rice) Broccoli/carrot/red pepper stir fry (½ cup) Juice (4 oz), milk, soda/coffee/tea (8oz) Tuna Salad Sandwich (3 oz tuna mix, 2 slices bread) Fruit assortment (1/2 cup) Side salad (1 cup) Juice (4 oz), milk, soda/coffee/tea (8oz) PM Snack Soup (8oz) and Breadstick(1oz) Soup (8oz) and Breadstick(1oz) Soup (8oz) and Breadstick(1oz) Soup (8oz) and Breadstick(1oz) Soup (8oz) and Breadstick(1oz) Dinner Herb crusted chicken(4oz) Roasted vegetable mix (1/2 cup) Rice (1/2 cup) Oatmeal Raisin Cookie Juice (4 oz), milk, soda/coffee/tea (8oz) Deli meat sandwiches (4 oz meat, 2 slices bread, condiments) Carrots (1/2 cup) Chocolate Ice Cream (1/2 cup) Juice (4 oz), milk, soda/coffee/tea (8oz) Battered dipped fish (4oz) Asparagus (½ cup) Rice Pilaf (1/2 cup) Pumpkin Pie 1 slice Juice (4 oz), milk, soda/coffee/tea (8oz) Pot Roast (4oz) Carrot, onion, potato (1/2 cup each) Dinner roll (1 oz) Pudding (1/2 cup) Juice (4 oz), milk, soda/coffee/tea (8oz) Hamburger (4oz patty, 1 bun) French Fries Fixings Brownie (1 oz) Juice (4 oz), milk, soda/coffee/tea (8oz)

Upload: others

Post on 09-Aug-2020

1 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: USU DI LONG TERM CARE MENU PROJECT · USU DI LONG TERM CARE MENU PROJECT Diet Type: Regular Meal Day 1 Day 2 Day 3 Day 4 Day 5 Breakfast Egg and Ham Muffin (1 egg, cheese, 1 oz

USU DI LONG TERM CARE MENU PROJECT

Diet Type: Regular

Meal Day 1 Day 2 Day 3 Day 4 Day 5

Breakfast Egg and Ham Muffin (1 egg, cheese, 1 oz ham patty, 1 muffin) Seasonal Fruit ½ cup Hot or Cold Cereal 4 oz(hot) 1 cup (cold) Juice (4 oz), milk, coffee/tea (8oz)

French toast 2 each Bacon/sausage 1 oz Seasonal Fruit ½ cup Hot or Cold Cereal 4 oz(hot) 1 cup (cold) Juice (4 oz), milk, coffee/tea (8oz)

Cinnamon Rolls 2 each Bacon/sausage 1 oz Seasonal Fruit ½ cup Hot (4oz) or Cold (1 cup) Cereal Juice (4oz), milk, coffee/tea (8 oz)

Eggs (2 each) and hash browns 2 oz Bacon/sausage 1 oz Seasonal Fruit ½ cup Hot (4oz) or Cold (1 cup) Cereal Juice (4oz), milk, coffee/tea (8oz)

Belgium Waffles 1 Bacon/sausage 1oz Seasonal Fruit ½ cup Hot (4oz) or Cold (1 cup) Cereal Juice (4oz), milk, coffee/tea (8oz)

AM Snack Danish(1) and melons(1/2 cup)

Cheese(1oz) and grapes(1/2 cup)

Apple slices (1/2 cup) and Peanut butter (2tbsp)

Doughnuts (1) Celery (4 sticks), raisins (1/4 cup) , and peanut butter (2tbsp)

Lunch Taco Salad (1 cup lettuce, 3 oz taco meat, 1 oz chips, ½ cup mix of beans, tomatoes, & corn, Fruit assortment (1/2cup) Juice (4 oz), milk, soda/coffee/tea (8oz)

Chicken alfredo pasta bake (3 oz chicken, ½ cup noodles, ½ cup sauce/cheese) Sautéed zucchini and onions (1/2 cup) Juice (4 oz), milk, soda/coffee/tea (8oz)

Au Gratin potatoes (1 cup) Green beans (½ cup) Fruit assortment (1/2 cup) Juice (4 oz), milk, soda/coffee/tea (8oz)

Teriyaki chicken Rice bowl (3 oz chicken, ½ cup rice) Broccoli/carrot/red pepper stir fry (½ cup) Juice (4 oz), milk, soda/coffee/tea (8oz)

Tuna Salad Sandwich (3 oz tuna mix, 2 slices bread) Fruit assortment (1/2 cup) Side salad (1 cup) Juice (4 oz), milk, soda/coffee/tea (8oz)

PM Snack Soup (8oz) and Breadstick(1oz)

Soup (8oz) and Breadstick(1oz)

Soup (8oz) and Breadstick(1oz)

Soup (8oz) and Breadstick(1oz)

Soup (8oz) and Breadstick(1oz)

Dinner Herb crusted chicken(4oz) Roasted vegetable mix (1/2 cup) Rice (1/2 cup) Oatmeal Raisin Cookie Juice (4 oz), milk, soda/coffee/tea (8oz)

Deli meat sandwiches (4 oz meat, 2 slices bread, condiments) Carrots (1/2 cup) Chocolate Ice Cream (1/2 cup) Juice (4 oz), milk, soda/coffee/tea (8oz)

Battered dipped fish (4oz) Asparagus (½ cup) Rice Pilaf (1/2 cup) Pumpkin Pie 1 slice Juice (4 oz), milk, soda/coffee/tea (8oz)

Pot Roast (4oz) Carrot, onion, potato (1/2 cup each) Dinner roll (1 oz) Pudding (1/2 cup) Juice (4 oz), milk, soda/coffee/tea (8oz)

Hamburger (4oz patty, 1 bun) French Fries Fixings Brownie (1 oz) Juice (4 oz), milk, soda/coffee/tea (8oz)

Page 2: USU DI LONG TERM CARE MENU PROJECT · USU DI LONG TERM CARE MENU PROJECT Diet Type: Regular Meal Day 1 Day 2 Day 3 Day 4 Day 5 Breakfast Egg and Ham Muffin (1 egg, cheese, 1 oz

USU DI LONG TERM CARE MENU PROJECT

HS Snack Yogurt (6oz) and berries (1/2cup)

Peanut butter (2tbsp) and banana (1)

Cottage cheese (4oz) pineapple/peaches (1/2 cup)

Cheese (1oz) and crackers (1oz)

Hard boiled eggs (1-2)

Page 3: USU DI LONG TERM CARE MENU PROJECT · USU DI LONG TERM CARE MENU PROJECT Diet Type: Regular Meal Day 1 Day 2 Day 3 Day 4 Day 5 Breakfast Egg and Ham Muffin (1 egg, cheese, 1 oz

USU DI LONG TERM CARE MENU PROJECT

Diet Type: Consistent Carb 2000, Resident Can pick choices that provide them with 30-60 grams at meals and 15-30 grams at snacks

Meal Day 1 Day 2 Day 3 Day 4 Day 5

Breakfast Egg and Ham Muffin (1 egg, cheese, 1 oz ham patty, ½ muffin) (2 choices) Seasonal Fruit ½ cup (1 choice) Hot or Cold Cereal 4 oz(hot) 1 cup (cold) (1 choice) Juice (4 oz), milk, coffee/tea (8oz) (1 choice)

French toast 1 each Bacon/sausage 1 oz Seasonal Fruit ½ cup (1 choice) Hot or Cold Cereal 4 oz(hot) 1 cup (cold) (1 choice) Juice (4 oz), milk, coffee/tea (8oz) (1 choice)

Cinnamon Rolls 1 each Bacon/sausage 1 oz Seasonal Fruit ½ cup (1 choice) Hot or Cold Cereal 4 oz(hot) 1 cup (cold) (1 choice) Juice (4 oz), milk, coffee/tea (8oz) (1 choice)

Eggs (2 each) and hash browns 2 oz Bacon/sausage 1 oz Seasonal Fruit ½ cup (1 choice) Hot or Cold Cereal 4 oz(hot) 1 cup (cold) (1 choice) Juice (4 oz), milk, coffee/tea (8oz) (1 choice)

Belgium Waffles 1 Bacon/sausage 1oz Seasonal Fruit ½ cup (1 choice) Hot or Cold Cereal 4 oz(hot) 1 cup (cold) (1 choice) Juice (4 oz), milk, coffee/tea (8oz) (1 choice)

AM Snack Danish(1) and melons(1/2 cup) (2 choices)

Cheese(1oz) and grapes(1/2 cup) (2 choices)

Apple slices (1/2 cup) and Peanut butter (2tbsp) (1 choice)

Doughnuts (1) (2 choices)

Celery (4 sticks), raisins (1/4 cup) , and peanut butter (2tbsp) (1 choice)

Lunch Taco Salad (1 cup lettuce, 3 oz taco meat, 1 oz chips, ½ cup mix of beans, tomatoes, & corn, (3 choices) Seasonal Fruit ½ cup (1 choice) Juice (4 oz), milk, coffee/tea (8oz) (1 choice)

Chicken alfredo pasta bake (3 oz chicken, 1/3 cup noodles, ½ cup sauce/cheese) (3 choices) Sautéed zucchini and onions (1/2 cup) (1 choice) Juice (4 oz), milk, coffee/tea (8oz) (1 choice)

Au Gratin potatoes (1 cup) (2 choices) Green beans (½ cup) (1 choice) Fruit assortment (1/2 cup) (1 choice) Juice (4 oz), milk, coffee/tea (8oz) (1 choice)

Teriyaki chicken Rice bowl (3 oz chicken, 1/3 cup rice) (1 choice) Broccoli/carrot/red pepper stir fry (½ cup) (1 choice) Juice (4 oz), milk, coffee/tea (8oz) (1 choice)

Tuna Salad Sandwich (3 oz tuna mix, 2 slices bread) (2 choices) Fruit assortment (1/2 cup) (1 choice) Side salad (1 cup) (1 choice) Juice (4 oz), milk, coffee/tea (8oz) (1 choice)

PM Snack Soup (8oz) and Breadstick(1oz) (1-3 choice)

Soup (8oz) and Breadstick(1oz) (1-3 choice)

Soup (8oz) and Breadstick(1oz) (1-3 choice)

Soup (8oz) and Breadstick(1oz) (1-3 choice)

Soup (8oz) and Breadstick(1oz) (1-3 choice)

Page 4: USU DI LONG TERM CARE MENU PROJECT · USU DI LONG TERM CARE MENU PROJECT Diet Type: Regular Meal Day 1 Day 2 Day 3 Day 4 Day 5 Breakfast Egg and Ham Muffin (1 egg, cheese, 1 oz

USU DI LONG TERM CARE MENU PROJECT

Dinner Herb crusted chicken(4oz) (1 choice) Roasted vegetable mix (1/2 cup) (1 choice) Rice (1/3 cup) (1 choice) Oatmeal raisin cookie (1 choice) Juice (4 oz), milk, coffee/tea (8oz) (1 choice)

Deli meat sandwiches (4 oz meat, 2 slices bread, condiments) (2 choices) Carrots (1/2 cup) (1 choice) Chocolate Ice cream (1/2 cup) (1 choice) Juice (4 oz), milk, coffee/tea (8oz) (1 choice)

Battered dipped fish (4oz) (1 choice) Asparagus (½ cup) (1 choice) Rice Pilaf (1/3 cup) (1 choice) Pumpkin Pie (1/8 of an 8 in pie) (1 choice) Juice (4 oz), milk, soda/coffee/tea (8oz) (1 choice)

Pot Roast (4oz) Carrot, onion, potato (1/2 cup each) (1 choice) Dinner roll (1 oz) (1 choice) Pudding (1/2 cup) (1 choice) Juice (4 oz), milk, soda/coffee/tea (8oz) (1 choice)

Hamburger (4oz patty, 1 bun) (2 choices) French Fries (1/2 cup) (1 choice) Fixings Brownie (1oz) (1 choice) Juice (4 oz), milk, soda/coffee/tea (8oz) (1 choice)

HS Snack Yogurt (4 oz) and berries (1/2cup) (2 choices)

Peanut butter (2tbsp) and banana (1) (2 choices)

Cottage cheese (4oz) pineapple/peaches (1/2 cup) (2 choices)

Cheese (1oz) and crackers (1oz) (2 choices)

Hard boiled eggs (1-2)

Page 5: USU DI LONG TERM CARE MENU PROJECT · USU DI LONG TERM CARE MENU PROJECT Diet Type: Regular Meal Day 1 Day 2 Day 3 Day 4 Day 5 Breakfast Egg and Ham Muffin (1 egg, cheese, 1 oz

USU DI LONG TERM CARE MENU PROJECT

Diet Type: Mech soft

Meal Day 1 Day 2 Day 3 Day 4 Day 5

Breakfast Chopped Egg and Ham Muffin (1 egg, cheese, 1 oz ham patty, 1 muffin) Seasonal Fruit ½ cup Hot or Cold Cereal 4 oz(hot) 1 cup (cold) Juice (4 oz), milk, coffee/tea (8oz)

Chopped French toast 2 each Ground sausage 1 oz Seasonal Fruit ½ cup Hot or Cold Cereal 4 oz(hot) 1 cup (cold) Juice (4 oz), milk, coffee/tea (8oz)

Chopped cinnamon Rolls 2 each Chopped sausage 1 oz Seasonal Fruit ½ cup Hot (4oz) or Cold (1 cup) Cereal Juice (4oz), milk, coffee/tea (8 oz)

Eggs scrambled (2 each) and hash browns 2 oz Ground sausage 1 oz Seasonal Fruit ½ cup Hot (4oz) or Cold (1 cup) Cereal Juice (4oz), milk, coffee/tea (8oz)

Chopped Belgium Waffles 1 Ground sausage 1oz Seasonal Fruit ½ cup Hot (4oz) or Cold (1 cup) Cereal Juice (4oz), milk, coffee/tea (8oz)

AM Snack Danish(1) and melons(1/2 cup)

Cheese(1oz) and grapes(1/2 cup)

Apple sauce (1/2 cup) and Peanut butter (2tbsp)

Doughnuts (1) Raisins (1/4 cup) , and peanut butter (2tbsp)

Lunch Taco Salad (1 cup chopped lettuce, 1 oz Chopped chips, 3 oz ground taco meat, ½ cup mix of beans, tomatoes, & corn, Fruit assortment (1/2cup) Juice (4 oz), milk, soda/coffee/tea (8oz)

Chopped Chicken alfredo pasta bake (3 oz chicken, ½ cup noodles, ½ cup sauce/cheese) Sautéed zucchini and onions (1/2 cup) Juice (4 oz), milk, soda/coffee/tea (8oz)

Chopped Au Gratin potatoes (1 cup) Soft cooked Green beans (½ cup) Fruit assortment (1/2 cup) Juice (4 oz), milk, soda/coffee/tea (8oz)

Chopped Teriyaki chicken Rice bowl (3 oz chicken, ½ cup rice) Soft and chopped Broccoli/carrot/red pepper stir fry (½ cup) Juice (4 oz), milk, soda/coffee/tea (8oz)

Tuna Salad Sandwich (3 oz tuna mix, 2 slices bread) Fruit assortment (1/2 cup) Side salad (1 cup) Juice (4 oz), milk, soda/coffee/tea (8oz)

PM Snack Soup (8oz) and Breadstick(1oz)

Soup (8oz) and Breadstick(1oz)

Soup (8oz) and Breadstick(1oz)

Soup (8oz) and Breadstick(1oz)

Soup (8oz) and Breadstick(1oz)

Dinner Herb crusted chicken(chopped)(4oz) Soft Roasted vegetable mix (1/2 cup) Rice (1/2 cup)

(Chopped) Deli meat sandwiches (4 oz meat, 2 slices bread, condiments) Cooked soft Carrots (1/2 cup)

Chopped Battered dipped fish (4oz) (extra soft) Asparagus (½ cup) Rice Pilaf (1/2 cup) Pumpkin Pie

Chopped Pot Roast (4oz) Soft Carrot, onion, potato (without skin) (1/2 cup each) Dinner roll (1 oz)

Chopped Hamburger (4oz patty, 1 bun) Soft French Fries Fixings Brownie

Page 6: USU DI LONG TERM CARE MENU PROJECT · USU DI LONG TERM CARE MENU PROJECT Diet Type: Regular Meal Day 1 Day 2 Day 3 Day 4 Day 5 Breakfast Egg and Ham Muffin (1 egg, cheese, 1 oz

USU DI LONG TERM CARE MENU PROJECT

Oatmeal Raisin Cookie Juice (4 oz), milk, soda/coffee/tea (8oz)

Juice (4 oz), milk, soda/coffee/tea (8oz)

Juice (4 oz), milk, soda/coffee/tea (8oz)

Pudding Juice (4 oz), milk, soda/coffee/tea (8oz)

Juice (4 oz), milk, soda/coffee/tea (8oz)

HS Snack Yogurt (6oz) and berries (blueberries) (1/2cup)

Peanut butter (2tbsp) and banana (1)

Cottage cheese (4oz) peaches (1/2 cup)

Cheese (1oz) and crackers (1oz)

Hard boiled eggs - chopped (1-2)

Page 7: USU DI LONG TERM CARE MENU PROJECT · USU DI LONG TERM CARE MENU PROJECT Diet Type: Regular Meal Day 1 Day 2 Day 3 Day 4 Day 5 Breakfast Egg and Ham Muffin (1 egg, cheese, 1 oz

USU DI LONG TERM CARE MENU PROJECT

Diet Type: Vegan

Meal Day 1 Day 2 Day 3 Day 4 Day 5

Breakfast English Muffin (1) Seasonal Fruit (½ cup) Hot or Cold Cereal 4 oz (hot) 1 cup (cold) Juice (4 oz), Almond milk coffee/tea (8oz)

Vegan friendly Pancakes (from scratch) (2 each) Seasonal Fruit ½ cup Hot or Cold Cereal 4 oz(hot) 1 cup (cold) Juice (4 oz), Almond milk, coffee/tea (8oz)

Immaculate Brand Cinnamon Rolls 2 each Seasonal Fruit ½ cup Hot (4oz) or Cold (1 cup) Cereal Juice (4oz), Almond milk, coffee/tea (8 oz)

Hash browns, beans, corn, tomato, cilantro mix 1 cup Seasonal Fruit ½ cup Hot (4oz) or Cold (1 cup) Cereal Juice (4oz), Almond milk, coffee/tea (8oz)

(vegan friendly) Belgium Waffles made from scratch 1 Seasonal Fruit ½ cup Hot (4oz) or Cold (1 cup) Cereal Juice (4oz), Almond milk, coffee/tea (8oz)

AM Snack Danish(1) and melons(1/2 cup)

Go Veggie Cheese(1oz) and grapes (1/2 cup)

Apple slices (1/2 cup) and Peanut butter (2tbsp)

Almonds (1/2 cup) Celery (4 sticks), raisins (1/4 cup) , and peanut butter (2tbsp)

Lunch Taco Salad (1 cup lettuce, go veggie cheese (1oz), 1 oz chips, ½ cup mix of beans, tomatoes, & corn Fruit assortment (1/2cup) Juice (4 oz), Almond milk, soda/coffee/tea (8oz)

Tofu alfredo pasta bake (3 oz Tofu, ½ cup noodles, ½ cup sauce/cheese from go veggie cheese and almond milk) Sautéed zucchini and onions (1/2 cup) Juice (4 oz), Almond milk, soda/coffee /tea (8oz)

Au Gratin potatoes (1 cup) (using substitutes of go veggie cheese and almond milk) Green beans (½ cup) Fruit assortment (1/2 cup) Juice (4 oz), Almond milk, soda/coffee/tea (8oz)

Teriyaki Tofu Rice bowl (3 oz Tofu, ½ cup rice) Broccoli/carrot/red pepper stir fry (½ cup) Juice (4 oz), Almond milk, soda/coffee/tea (8oz)

Tuna Salad Sandwich (3 oz tuna mix [Caroline’s vegetarian fishless tuna], 2 slices bread) Fruit assortment (1/2 cup) Chick pea Side salad (1 cup) Juice (4 oz), Almond milk, soda/coffee/tea (8oz)

PM Snack Lentil Soup (8oz) and Breadstick (house made recipe) (1oz)

Mushroom, barley, lentil Soup (8oz) and Breadstick (house made recipe) (1oz)

Cauliflower Soup (8oz) and Breadstick (house made recipe) (1oz)

Broccoli Soup (8oz) and Breadstick (house made recipe) (1oz)

Roasted carrot corn Chowder (8oz) and Breadstick (house made recipe) (1oz)

Dinner Breaded eggplant 1 cup

Peanut butter and Jam sandwich (2tbsp

Battered dipped fish [Sophie’s kitchen

Refried beans and vegetable tacos (1/2 cup beans, 2 corn

Baco Hamburger (4oz patty, 1 bun) French Fries

Page 8: USU DI LONG TERM CARE MENU PROJECT · USU DI LONG TERM CARE MENU PROJECT Diet Type: Regular Meal Day 1 Day 2 Day 3 Day 4 Day 5 Breakfast Egg and Ham Muffin (1 egg, cheese, 1 oz

USU DI LONG TERM CARE MENU PROJECT

Roasted vegetable mix (1/2 cup) Rice (1/2 cup) Juice (4 oz), Almond milk, soda/coffee/tea (8oz)

PB, 1 tbsp jam, 2 slices Rudi’s bread) Carrots (1/2 cup) Juice (4 oz), Almond milk, soda/coffee/tea (8oz)

breaded vegan fish fillet] (4oz) Asparagus (½ cup) Rice Pilaf (1/2 cup) Juice (4 oz), Almond milk, soda/coffee/tea (8oz)

tortillas, ½ cup vegetable mix for each taco side of avocado) Juice (4 oz), Almond milk, soda/coffee/tea (8oz)

Fixings Juice (4 oz), Almond milk, soda/coffee/tea (8oz)

HS Snack SODELICIOUS Yogurt (½ cup) berries (1/2cup)

Peanut butter (2tbsp) and banana (1)

Go Veggie dairy free cottage cheese (1/2 cup) pineapple/peaches (1/2 cup)

Go veggie Cheese (1oz) and crackers (1oz)

Hummus (2 oz), Stacy’s pita chips

Page 9: USU DI LONG TERM CARE MENU PROJECT · USU DI LONG TERM CARE MENU PROJECT Diet Type: Regular Meal Day 1 Day 2 Day 3 Day 4 Day 5 Breakfast Egg and Ham Muffin (1 egg, cheese, 1 oz

Nutrient Analysis

7th Day Adventist 1 day meal plan

This religious subgroup has different strictness to their diet. The most common one that I found

on multiple religious sites is to follow a vegetarian diet. Thus, the adjustments that were made

were to provide protein rich foods that were plant base.