valentines day menu ideas

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100 Inwood Road Rocky HIll, CT 06067 www.syscoct.com Scan to go to Syscoct

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OVer 20 Menu Ideas and Analysis from Sysco Connecticut

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Page 1: Valentines Day Menu Ideas

100 Inwood Road Rocky HIll, CT 06067 www.syscoct.com

Scan to go to Syscoct

Page 2: Valentines Day Menu Ideas

Cost Analysis Plate Serving %

Price: $19.99Cost: $5.61 28.07Profit: $14.38 71.93

ITEM # BRAND AMOUNT ITEM DESCRIPTION

7173893 COPRIVR 1.00 6 oz SALMON COHO FIL FRZN ALSK

1060623 PACKER 1.00 OZ EGGPLANT WHL FRESH

7601251 SEVILLO 1.00 OZ TOMATO RSTD BRUSCHETTA MEDITER

5079957 STK POT 2.00 OZ SOUP BISQUE RED PPR GOUDA

5935697 AREZZIO 1.00 TS SPICE PEPPER RED CRSHD

5228671 IMP/MCC 0.50 TS SPICE CORIANDER GRND

5228432 IMP/MCC 0.50 TS SPICE CARAWAY SEED WH

4361432 SYS CLS 1.00 TS HONEY PURE CLOVER GR A

Cost Analysis Plate Serving %

Price: $24.99Cost: $8.13 32.55

Profit: $16.86 67.45

ITEM # BRAND AMOUNT ITEM DESCRIPTION

0893851 BHB/NPM 1.00 6 oz STEAK FILET OAF S\W

1680032 PACKER 1.00 TS TARRAGON FRESH

4828802 WHLFARM 0.50 OZ *CREAM HEAVY WHIPPING 36% ESL

1821529 SYS NAT 1.00 TB SHALLOT PEELED FRESH

4345542 SYS CLS 1.00 OZ WINE COOKING SAUTERNE

2292472 PORTBTY 3.00 EA *SHRIMP TGR P&D RAW TLON 16/20

4487633 JACKRBT 1.00 OZ BARLEY PEARLED 1LB

8474538 SYS NAT 0.50 CP SPINACH BABY FRSH

2567519 AREZZIO 1.00 TS PANCETTA ITAL DICED 1/4"

Medterranean Salmon Filet

Steak & Shrimp

Page 3: Valentines Day Menu Ideas

Cost Analysis Plate Serving %

Price: $22.99Cost: $6.52 28.35Profit: $16.47 71.65

ITEM # BRAND AMOUNT ITEM DESCRIPTION

5255800 CABBHNP 1 8 oz STEAK SIRL TOP BSBALL SKND5345081 CHICSEA 1 6 oz CRAB MEAT BACKFIN PAST0373090 HORMEL 1 EA BACON SLICED PECAN SMOKE 13/175343975 PACKER .25 EA TOMATO FRESH BEEF STEAK TRAY4962288 SYS CLS 1 OZ MUSHROOM PORTABELLA #21675925 SYS NAT .5 OZ SPINACH CLIPPED FRESH2511475 CULINRT 2 0Z GLACE DEMI VEAL CLS1821529 SYS NAT .5 OZ SHALLOT PEELED FRESH

4181962 SYS CLS 1 OZ WINE COOKING BURGUNDY

Cost Analysis Plate Serving %

Price: $16.99

Cost: $4.44 26.16

Profit: $12.55 73.84

ITEM # BRAND AMOUNT ITEM DESCRIPTION

0808578 CAB 1 8 oz BEEF CHUCK FLAT IRON

4507851 PROGRSO 2 OZ BEAN CANNELLINI

5844220 CASASOL 1.00 OZ *BEAN BLACK

4842980 LAVALLE 1.00 OZ TOMATO CHERRY ITAL

2519270 PACKER 1.00 OZ LEMON MEYER FRESH

2567519 AREZZIO 0.25 EA PANCETTA ITAL DICED 1/4"

1675925 SYS NAT 1.00 OZ SPINACH CLIPPED FRESH

1057983 IMP/MCC 1.00 OZ SPICE PEPPER SUPREME

5534151 SUPREMA 1.00 TS *OIL OLIVE EXTRA VIRGIN FRUTAT

C.A.B®Brand Flat Iron & Tuscan Beans

Crab Stuffed C.A.B®Brand Top Sirloin

Page 4: Valentines Day Menu Ideas

Cost Analysis Plate Serving %

Price: $19.99

Cost: $5.88 29.42Profit: $14.11 70.58

ITEM # BRAND AMOUNT ITEM DESCRIPTION

2214252 HIDCOVE 6.00 OZ SWORDFISH LOIN CTR CUT 10-15LB6568399 UPSIDES 3.00 OZ COUSCOUS GRAIN RED&PEARL SALAD

4935623 SYS REL 4.00 OZ TOMATO BULK UTILITY FRESH1094721 SYS IMP 1.00 OZ ONION YELLOW JUMBO FRESH8379270 SYS CLS 1.00 TB FLOUR ALL PURP H&R BL EN MLT5682919 SYS IMP 1.00 TS *SOUP BASE SEAFOOD

Cost Analysis Plate Serving %

Price: $24.99

Cost: $8.30 33.20

Profit: $16.69 66.80

ITEM # BRAND AMOUNT ITEM DESCRIPTION

4035960 SYS IMP 0.50 EA LAMB RACK FRNCHD CAP OFF ZELND

6238281 PACKER 1.00 TS ROSEMARY FRESH

5975271 AREZZIO 1.00 TS GARLIC CHOPPED IN OIL

1371012 PACKER 2.00 OZ TOMATO DICED FRESH

1794833 PACKER 1.00 TS MINT FRESH

4361432 SYS CLS 1.00 TB HONEY PURE CLOVER GR A

1275007 PACKER 0.50 OZ ONION RED FRESH MEDIUM

4345542 SYS CLS 1.00 TB WINE COOKING SAUTERNE

8431353 PACKER 4.00 OZ POTATO FINGERLING ASST

5534151 SUPREMA 1.00 TB *OIL OLIVE EXTRA VIRGIN FRUTAT

1057983 IMP/MCC 1.00 TS SPICE PEPPER SUPREME

Seared Swordfish

Rack of Lamb

Page 5: Valentines Day Menu Ideas

Cost Analysis Plate Serving %

Price: $17.99Cost: $4.06 22.56Profit: $13.93 77.44

ITEM # BRAND AMOUNT ITEM DESCRIPTION

0376477 BCH PRM 1.00 8 oz PORK RIB EYE6263289 SIMPRST 4.00 OZ APPLE FUJI FLM RSTD3355757 BUTR-IT 1.00 TB BUTTER ALTERNATE LIQ ZTF8431353 PACKER 5.00 OZ POTATO FINGERLING ASST5534151 SUPREMA 1.00 TB *OIL OLIVE EXTRA VIRGIN FRUTAT

8013425 KOPPERT 1.00 GM GREEN MICRO RNBOW MIX 8OZ2511475 CULINRT 1.00 OZ GLACE DEMI VEAL CLS

Cost Analysis Plate Serving %

Price: $18.99

Cost: $5.24 27.57

Profit: $13.75 72.43

ITEM # BRAND AMOUNT ITEM DESCRIPTION

0661977 PORTSIM 1.00 6 oz MAHI MAHI PRTN SKL BLO 6Z ASIA

7258155 SYS IMP 2.00 OZ MANGO HALF IQF

1371012 PACKER 2.00 OZ TOMATO DICED FRESH

9590878 SYS IMP 2.00 OZ DRESSING CARIBBEAN MANGO VING

1794841 PACKER 1.00 TS THYME FRESH

6568399 UPSIDES 3.00 OZ COUSCOUS GRAIN RED&PEARL SALAD

Prime Rib of Pork

Mango Glazed Mahi-Mahi

TM

TM

Page 6: Valentines Day Menu Ideas

Cost Analysis Plate Serving %

Price: 8 port $79.92

Cost: 8 port $16.35 20.46

Profit: 8 port $63.57 79.54

ITEM # BRAND AMOUNT ITEM DESCRIPTION

1801604 HIDCOVE 1.00 lb Scallop sea dry 20-30 ct3865649 SYS NAT 0.50 CP JUICE LEMON PSTRZD ULTRA PREM3865730 SYS NAT 0.50 CP JUICE LIME PSTRZD ULTRA PREM3865896 SYS NAT 1.00 CP JUICE ORANGE PSTRZD ULTRA PREM1371012 PACKER 8.00 OZ TOMATO DICED FRESH1275007 PACKER 3.00 OZ ONION RED FRESH MEDIUM2219095 SYS NAT 2.00 OZ CILANTRO CLEAN WASH FRESH HERB1185156 SYS IMP 2.00 OZ PEPPER JALAPENO FRESH

Cost Analysis Plate Serving %

Price: $18.99

Cost: $2.57 13.55

Profit: $16.42 86.45

ITEM # BRAND AMOUNT ITEM DESCRIPTION

6410757 PACKER 6.00 OZ SALMON ATL FIL SKON 3-4# FRSH

6277893 IND HAR 1.00 TB QUINOA GRAIN RED

1057983 IMP/MCC 1.00 TS SPICE PEPPER SUPREME

2886679 AUNTJEM 1.00 TS CORN MEAL YEL

5975016 AREZZIO 1.00 OZ SPREAD GARLIC

1680032 PACKER 1.00 TS TARRAGON FRESH

2252039 SYS CLS 0.25 EA LEMON CH FRESH

Quinoa Salmon with Tarragon Butter

Scallop CevicheThis recipe Makes

8 portions

Page 7: Valentines Day Menu Ideas

Cost Analysis Plate Serving %

Price: $19.99Cost: $6.47 32.39Profit: $13.52 67.61

ITEM # BRAND AMOUNT ITEM DESCRIPTION

1818178 HIDCOVE 6.00 EA SCALLOP SEA DRY 10/20 CT

8335648 SEVILLO 1.00 OZ TOMATO RSTD MARNTD YEL

7601463 SEVILLO 1.00 OZ TOMATO RSTD SLOW MARNTD RED

7350788 SYS NAT 1.00 TB ONION GREEN ICELS

0056491 MUSSINI 1.00 TS VINEGAR BALSAMIC POMEGRAN GLZE

8013425 KOPPERT 1.00 GM GREEN MICRO RNBOW MIX 8OZ

Cost Analysis Plate Serving %

Price: $29.99

Cost: $15.72 52.43

Profit: $14.27 47.57

ITEM # BRAND AMOUNT ITEM DESCRIPTION

5237146 CABBHNP 1.00 18 oz STEAK PORTER 1\2"TL

0698118 AREZZIO 2.00 OZ CHEESE GORGONZOLA CRUMBLES

6935464 WHLFARM 1.00 OZ *CREAM HEAVY 40% ESL STABILIZE

5974951 AREZZIO 1.00 TS HORSERADISH WHITE PRPD

1008168 PACKER 1.00 OZ LEEK BUNCH FRESH

8379270 SYS CLS 1.00 TS FLOUR ALL PURP H&R BL EN MLT

5025145 CHRCRST 1.00 TS SEASONING RUB GRLC PEPPERCRN

C.A.B.® Brand Porterhouse

Sea Scallop & Roasted Tomatoes

Page 8: Valentines Day Menu Ideas

Cost Analysis Plate Serving %

Price: $19.99

Cost: $4.91 24.56Profit: $15.08 75.44

ITEM # BRAND AMOUNT ITEM DESCRIPTION

6335485 CAB 8.00 OZ BEEF CHUCK SHORT RIB CKD BNLS1821529 SYS NAT 1.00 TS SHALLOT PEELED FRESH

1680016 PACKER 0.25 TS SAGE FRESH

1680040 PACKER 0.25 TS THYME FRESH

5418132 SYS REL 0.50 EA TOMATO ROMA UTILITY FRESH

4181962 SYS CLS 1.00 OZ WINE COOKING BURGUNDY

6651020 SYS NAT 0.10 OZ GARLIC WHL PLD

2511475 CULINRT 1.00 OZ GLACE DEMI VEAL CLS

7062615 RESERS 3.00 OZ POTATO MASHED YUKON GOLD

8114621 MINOR 0.10 TS FLAVOR CONC RSTD GRLC

8474538 SYS NAT 1.00 CP SPINACH BABY FRSH

5975016 AREZZIO 1.00 TS SPREAD GARLIC

Cost Analysis Plate Serving %

Price: $18.99

Cost: $6.78 35.70

Profit: $12.21 64.30

ITEM # BRAND AMOUNT ITEM DESCRIPTION

6836167 PORTSIM 1.00 EA LOBSTER TAIL NATL PREM 5 OZ

0520831 PACKER 2.00 OZ LETTUCE FRESH ARCADIAN HRVST

6017263 SYS IMP 2.00 OZ TOMATO GRAPE FRSH

1275007 PACKER 1.00 OZ ONION RED FRESH MEDIUM

7350788 SYS NAT 1.00 TB ONION GREEN ICELS

4945721 SYS IMP 2.00 OZ DRESSING ITAL GREGGORIO HOUSE

6227815 MC CORM 1.00 TS SEASONING RUB OLD BAY

Lobster Medallion Salad

Tomato and Herb C.A.B®Brand Short Rib

Page 9: Valentines Day Menu Ideas

Cost Analysis Plate Serving %

Price: $24.99

Cost: $ 4.78 19.15

Profit: $20.21 80.85

ITEM # BRAND AMOUNT ITEM DESCRIPTION

7108509 TRIDENT 1.00 5 oz COD FIL NAT 5 OZ MIN

5757812 D'ALLAS 1.00 TS SALT SEA SMK FINE

5228887 IMP/MCC 1.00 TS SPICE GINGER GROUND

5228770 IMP/MCC 1.00 TS SPICE DILL WEED WH

1425982 JADE MT 2.00 OZ MILK COCONUT UNSWEETENED

5142187 V-8 1.00 OZ JUICE VEG LO-SODIUM

7924707 ROLAND 1.00 OZ WINE COOKING CHABLIS

5229802 IMP/MCC 1.00 TS SPICE TURMERIC GROUND

7716913 PACKER 3.00 OZ BOK CHOY BABY FRSH

Cost Analysis Plate Serving %

Price: $29.99

Cost: $13.22 44.07

Profit: $16.77 55.93

ITEM # BRAND AMOUNT ITEM DESCRIPTION

0782567 CABBHNP 1.00 16 oz STEAK STRIP C\C B\I 1\2"TL8431353 PACKER 1.00 EA POTATO FINGERLING ASST8313918 SYS IMP 4.00 OZ ONION YELLOW JMBO FRSH BOX1680008 PACKER 2.00 OZ ROSEMARY FRESH5534151 SUPREMA 0.25 TS *OIL OLIVE EXTRA VIRGIN FRUTAT0651828 AREZZIO 1.00 TS GLAZE BALSAMIC

Salt Crusted Ginger Cod

Bone in C.A.B® Brand NY Strip

Page 10: Valentines Day Menu Ideas

There are many brands of beef, but only one Angus brand exceeds expectations. The Certified Angus Beef ® brand is a cut above USDA Prime, Choice and Select. Ten quality standards

set the brand apart. It’s abundantly flavorful, incredibly tender, naturally juicy.

FullPage_Layout 1 9/14/10 11:51 AM Page 3

Grilled Lobster Pasta with Clams

Fish with Mussels Penne wih Vodka Sauce

Scallops/Risotto

Duck Breast CAB NY Sirloin

Alaskan Cod with BaconVeal Tortollini

Page 11: Valentines Day Menu Ideas

Cost Analysis Plate Serving %

Price:30 port $179.70

Cost: 30 port $16.85 9.38Profit:30 port $162.85 90.62

ITEM # BRAND AMOUNT ITEM DESCRIPTION

5297813 TRADBRD 10.00 EA BREAD ROLL BRIOCHE1102763 WHLFCLS 12.00 EA EGG SHELL LRG WHT GRADE A6935464 WHLFARM 32.00 OZ *CREAM HEAVY 40% ESL STABILIZE2096162 SYS CLS 1.00 CP *SUGAR GRANULATED EFG5230040 IMP/MCC 1.00 TB EXTRACT VANILLA PURE9758434 EL REY 2.00 OZ CHOCOLATE WHITE BARS 34%3237088 LYON M 1.00 OZ SAUCE ASST DESSERT DESNR TOPPG1158542 PACKER 8.00 EA BANANA FRESH TIP GREEN

Banana Bread PuddingBy James BrownThis recipe Makes

30 portions

Page 12: Valentines Day Menu Ideas

DESSERTS

Chocolate Trilogy #7960216

Red Velvet Cake #4839489

Strawberry Swirl Cheesecake #8926945Chocolate Tuxedo

Trifle # 8554990

Chocolate Brownie Bite Sunday # 1886381

Banana Bread Pudding by James Brown

7098983 6/2 LB BRIONI

COFFEE BEAN REG ESPRESSO

Sysco Connecticut 100 Inwood Road Rocky Hill, CT 06067 www.syscoct.com