valentines menu 2013
DESCRIPTION
King's Head Valentines menu 14th, 15th and 16th FebruaryTRANSCRIPT
Valentine�s Menu 2013
Available 14th, 15th and 16th February
Mixed marinated olives with sun blushed tomato, ciabatta, olive oil, balsamic vinegar
Home-made soup du jour with croutons
Baked Pant-Ys-Gawn goat�s cheese Fig and red onion compote
Local venison terrine in home-cured bacon Broome Farm perry soaked raisins
Fresh Cornish mussels with lemon grass, ginger, coriander and garlic
Roasted fillet of salmon Pickled ginger, spring onions, oriental dressing
Supreme of chicken Pancetta, button mushroom, button onion red wine jus
Slow roasted pork belly
Caramelised red cabbage, whole grain mustard sauce
Herefordshire dry aged 8oz rump steak Horseradish and flat parsley butter, port sauce
Jerusalem artichoke, celeriac and parsnip tart tatin, Ragstone goat�s cheese cream
Sticky toffee pudding with local clotted cream
Blood orange and Cointreau jelly, white chocolate sorbet
Vanilla crème brulee, lemon shortbread biscuit
Local cheeses with artisan biscuits
Warm dark chocolate brownie, vanilla ice cream, chocolate sauce
£23.95 01989 763174
id293834703 pdfMachine by Broadgun Software - a great PDF writer! - a great PDF creator! - http://www.pdfmachine.com http://www.broadgun.com
Valentine�s Menu 2013
Available 14th, 15th and 16th February
Mixed marinated olives with sun blushed tomato, ciabatta, olive oil, balsamic vinegar
Home-made soup du jour with croutons
Baked Pant-Ys-Gawn goat�s cheese Fig and red onion compote
Local venison terrine in home-cured bacon Broome Farm perry soaked raisins
Fresh Cornish mussels with lemon grass, ginger, coriander and garlic
Roasted fillet of salmon Pickled ginger, spring onions, oriental dressing
Supreme of chicken Pancetta, button mushroom, button onion red wine jus
Slow roasted pork belly
Caramelised red cabbage, whole grain mustard sauce
Herefordshire dry aged 8oz rump steak Horseradish and flat parsley butter, port sauce
Jerusalem artichoke, celeriac and parsnip tart tatin, Ragstone goat�s cheese cream
Sticky toffee pudding with local clotted cream
Blood orange and Cointreau jelly, white chocolate sorbet
Vanilla crème brulee, lemon shortbread biscuit
Local cheeses with artisan biscuits
Warm dark chocolate brownie, vanilla ice cream, chocolate sauce
£23.95 01989 763174
Valentine�s Menu 2013
Available 14th, 15th and 16th February
Mixed marinated olives with sun blushed tomato, ciabatta, olive oil, balsamic vinegar
Home-made soup du jour with croutons
Baked Pant-Ys-Gawn goat�s cheese Fig and red onion compote
Local venison terrine in home-cured bacon Broome Farm perry soaked raisins
Fresh Cornish mussels with lemon grass, ginger, coriander and garlic
Roasted fillet of salmon Pickled ginger, spring onions, oriental dressing
Supreme of chicken Pancetta, button mushroom, button onion red wine jus
Slow roasted pork belly
Caramelised red cabbage, whole grain mustard sauce
Herefordshire dry aged 8oz rump steak Horseradish and flat parsley butter, port sauce
Jerusalem artichoke, celeriac and parsnip tart tatin, Ragstone goat�s cheese cream
Sticky toffee pudding with local clotted cream
Blood orange and Cointreau jelly, white chocolate sorbet
Vanilla crème brulee, lemon shortbread biscuit
Local cheeses with artisan biscuits
Warm dark chocolate brownie, vanilla ice cream, chocolate sauce
£23.95 01989 763174
Valentine�s Menu 2013
Available 14th, 15th and 16th February
Mixed marinated olives with sun blushed tomato, ciabatta, olive oil, balsamic vinegar
Home-made soup du jour with croutons
Baked Pant-Ys-Gawn goat�s cheese Fig and red onion compote
Local venison terrine in home-cured bacon Broome Farm perry soaked raisins
Fresh Cornish mussels with lemon grass, ginger, coriander and garlic
Roasted fillet of salmon Pickled ginger, spring onions, oriental dressing
Supreme of chicken Pancetta, button mushroom, button onion red wine jus
Slow roasted pork belly
Caramelised red cabbage, whole grain mustard sauce
Herefordshire dry aged 8oz rump steak Horseradish and flat parsley butter, port sauce
Jerusalem artichoke, celeriac and parsnip tart tatin, Ragstone goat�s cheese cream
Sticky toffee pudding with local clotted cream
Blood orange and Cointreau jelly, white chocolate sorbet
Vanilla crème brulee, lemon shortbread biscuit
Local cheeses with artisan biscuits
Warm dark chocolate brownie, vanilla ice cream, chocolate sauce
£23.95 01989 763174
Valentine�s Menu 2013
Available 14th, 15th and 16th February
Mixed marinated olives with sun blushed tomato, ciabatta, olive oil, balsamic vinegar
Home-made soup du jour with croutons
Baked Pant-Ys-Gawn goat�s cheese Fig and red onion compote
Local venison terrine in home-cured bacon Broome Farm perry soaked raisins
Fresh Cornish mussels with lemon grass, ginger, coriander and garlic
Roasted fillet of salmon Pickled ginger, spring onions, oriental dressing
Supreme of chicken Pancetta, button mushroom, button onion red wine jus
Slow roasted pork belly
Caramelised red cabbage, whole grain mustard sauce
Herefordshire dry aged 8oz rump steak Horseradish and flat parsley butter, port sauce
Jerusalem artichoke, celeriac and parsnip tart tatin, Ragstone goat�s cheese cream
Sticky toffee pudding with local clotted cream
Blood orange and Cointreau jelly, white chocolate sorbet
Vanilla crème brulee, lemon shortbread biscuit
Local cheeses with artisan biscuits
Warm dark chocolate brownie, vanilla ice cream, chocolate sauce
£23.95 01989 763174
Valentine�s Menu 2013
Available 14th, 15th and 16th February
Mixed marinated olives with sun blushed tomato, ciabatta, olive oil, balsamic vinegar
Home-made soup du jour with croutons
Baked Pant-Ys-Gawn goat�s cheese Fig and red onion compote
Local venison terrine in home-cured bacon Broome Farm perry soaked raisins
Fresh Cornish mussels with lemon grass, ginger, coriander and garlic
Roasted fillet of salmon Pickled ginger, spring onions, oriental dressing
Supreme of chicken Pancetta, button mushroom, button onion red wine jus
Slow roasted pork belly
Caramelised red cabbage, whole grain mustard sauce
Herefordshire dry aged 8oz rump steak Horseradish and flat parsley butter, port sauce
Jerusalem artichoke, celeriac and parsnip tart tatin, Ragstone goat�s cheese cream
Sticky toffee pudding with local clotted cream
Blood orange and Cointreau jelly, white chocolate sorbet
Vanilla crème brulee, lemon shortbread biscuit
Local cheeses with artisan biscuits
Warm dark chocolate brownie, vanilla ice cream, chocolate sauce
£23.95 01989 763174
Valentine�s Menu 2013
Available 14th, 15th and 16th February
Mixed marinated olives with sun blushed tomato, ciabatta, olive oil, balsamic vinegar
Home-made soup du jour with croutons
Baked Pant-Ys-Gawn goat�s cheese Fig and red onion compote
Local venison terrine in home-cured bacon Broome Farm perry soaked raisins
Fresh Cornish mussels with lemon grass, ginger, coriander and garlic
Roasted fillet of salmon Pickled ginger, spring onions, oriental dressing
Supreme of chicken Pancetta, button mushroom, button onion red wine jus
Slow roasted pork belly
Caramelised red cabbage, whole grain mustard sauce
Herefordshire dry aged 8oz rump steak Horseradish and flat parsley butter, port sauce
Jerusalem artichoke, celeriac and parsnip tart tatin, Ragstone goat�s cheese cream
Sticky toffee pudding with local clotted cream
Blood orange and Cointreau jelly, white chocolate sorbet
Vanilla crème brulee, lemon shortbread biscuit
Local cheeses with artisan biscuits
Warm dark chocolate brownie, vanilla ice cream, chocolate sauce
£23.95 01989 763174
Valentine�s Menu 2013
Available 14th, 15th and 16th February
Mixed marinated olives with sun blushed tomato, ciabatta, olive oil, balsamic vinegar
Home-made soup du jour with croutons
Baked Pant-Ys-Gawn goat�s cheese Fig and red onion compote
Local venison terrine in home-cured bacon Broome Farm perry soaked raisins
Fresh Cornish mussels with lemon grass, ginger, coriander and garlic
Roasted fillet of salmon Pickled ginger, spring onions, oriental dressing
Supreme of chicken Pancetta, button mushroom, button onion red wine jus
Slow roasted pork belly
Caramelised red cabbage, whole grain mustard sauce
Herefordshire dry aged 8oz rump steak Horseradish and flat parsley butter, port sauce
Jerusalem artichoke, celeriac and parsnip tart tatin, Ragstone goat�s cheese cream
Sticky toffee pudding with local clotted cream
Blood orange and Cointreau jelly, white chocolate sorbet
Vanilla crème brulee, lemon shortbread biscuit
Local cheeses with artisan biscuits
Warm dark chocolate brownie, vanilla ice cream, chocolate sauce
£23.95 01989 763174
Valentine�s Menu 2013
Available 14th, 15th and 16th February
Mixed marinated olives with sun blushed tomato, ciabatta, olive oil, balsamic vinegar
Home-made soup du jour with croutons
Baked Pant-Ys-Gawn goat�s cheese Fig and red onion compote
Local venison terrine in home-cured bacon Broome Farm perry soaked raisins
Fresh Cornish mussels with lemon grass, ginger, coriander and garlic
Roasted fillet of salmon Pickled ginger, spring onions, oriental dressing
Supreme of chicken Pancetta, button mushroom, button onion red wine jus
Slow roasted pork belly
Caramelised red cabbage, whole grain mustard sauce
Herefordshire dry aged 8oz rump steak Horseradish and flat parsley butter, port sauce
Jerusalem artichoke, celeriac and parsnip tart tatin, Ragstone goat�s cheese cream
Sticky toffee pudding with local clotted cream
Blood orange and Cointreau jelly, white chocolate sorbet
Vanilla crème brulee, lemon shortbread biscuit
Local cheeses with artisan biscuits
Warm dark chocolate brownie, vanilla ice cream, chocolate sauce
£23.95 01989 763174
Valentine�s Menu 2013
Available 14th, 15th and 16th February
Mixed marinated olives with sun blushed tomato, ciabatta, olive oil, balsamic vinegar
Home-made soup du jour with croutons
Baked Pant-Ys-Gawn goat�s cheese Fig and red onion compote
Local venison terrine in home-cured bacon Broome Farm perry soaked raisins
Fresh Cornish mussels with lemon grass, ginger, coriander and garlic
Roasted fillet of salmon Pickled ginger, spring onions, oriental dressing
Supreme of chicken Pancetta, button mushroom, button onion red wine jus
Slow roasted pork belly
Caramelised red cabbage, whole grain mustard sauce
Herefordshire dry aged 8oz rump steak Horseradish and flat parsley butter, port sauce
Jerusalem artichoke, celeriac and parsnip tart tatin, Ragstone goat�s cheese cream
Sticky toffee pudding with local clotted cream
Blood orange and Cointreau jelly, white chocolate sorbet
Vanilla crème brulee, lemon shortbread biscuit
Local cheeses with artisan biscuits
Warm dark chocolate brownie, vanilla ice cream, chocolate sauce
£23.95 01989 763174
Valentine�s Menu 2013
Available 14th, 15th and 16th February
Mixed marinated olives with sun blushed tomato, ciabatta, olive oil, balsamic vinegar
Home-made soup du jour with croutons
Baked Pant-Ys-Gawn goat�s cheese Fig and red onion compote
Local venison terrine in home-cured bacon Broome Farm perry soaked raisins
Fresh Cornish mussels with lemon grass, ginger, coriander and garlic
Roasted fillet of salmon Pickled ginger, spring onions, oriental dressing
Supreme of chicken Pancetta, button mushroom, button onion red wine jus
Slow roasted pork belly
Caramelised red cabbage, whole grain mustard sauce
Herefordshire dry aged 8oz rump steak Horseradish and flat parsley butter, port sauce
Jerusalem artichoke, celeriac and parsnip tart tatin, Ragstone goat�s cheese cream
Sticky toffee pudding with local clotted cream
Blood orange and Cointreau jelly, white chocolate sorbet
Vanilla crème brulee, lemon shortbread biscuit
Local cheeses with artisan biscuits
Warm dark chocolate brownie, vanilla ice cream, chocolate sauce
£23.95 01989 763174
Valentine�s Menu 2013
Available 14th, 15th and 16th February
Mixed marinated olives with sun blushed tomato, ciabatta, olive oil, balsamic vinegar
Home-made soup du jour with croutons
Baked Pant-Ys-Gawn goat�s cheese Fig and red onion compote
Local venison terrine in home-cured bacon Broome Farm perry soaked raisins
Fresh Cornish mussels with lemon grass, ginger, coriander and garlic
Roasted fillet of salmon Pickled ginger, spring onions, oriental dressing
Supreme of chicken Pancetta, button mushroom, button onion red wine jus
Slow roasted pork belly
Caramelised red cabbage, whole grain mustard sauce
Herefordshire dry aged 8oz rump steak Horseradish and flat parsley butter, port sauce
Jerusalem artichoke, celeriac and parsnip tart tatin, Ragstone goat�s cheese cream
Sticky toffee pudding with local clotted cream
Blood orange and Cointreau jelly, white chocolate sorbet
Vanilla crème brulee, lemon shortbread biscuit
Local cheeses with artisan biscuits
Warm dark chocolate brownie, vanilla ice cream, chocolate sauce
£23.95 01989 763174
Valentine�s Menu 2013
Available 14th, 15th and 16th February
Mixed marinated olives with sun blushed tomato, ciabatta, olive oil, balsamic vinegar
Home-made soup du jour with croutons
Baked Pant-Ys-Gawn goat�s cheese Fig and red onion compote
Local venison terrine in home-cured bacon Broome Farm perry soaked raisins
Fresh Cornish mussels with lemon grass, ginger, coriander and garlic
Roasted fillet of salmon Pickled ginger, spring onions, oriental dressing
Supreme of chicken Pancetta, button mushroom, button onion red wine jus
Slow roasted pork belly
Caramelised red cabbage, whole grain mustard sauce
Herefordshire dry aged 8oz rump steak Horseradish and flat parsley butter, port sauce
Jerusalem artichoke, celeriac and parsnip tart tatin, Ragstone goat�s cheese cream
Sticky toffee pudding with local clotted cream
Blood orange and Cointreau jelly, white chocolate sorbet
Vanilla crème brulee, lemon shortbread biscuit
Local cheeses with artisan biscuits
Warm dark chocolate brownie, vanilla ice cream, chocolate sauce
£23.95 01989 763174
Valentine�s Menu 2013
Available 14th, 15th and 16th February
Mixed marinated olives with sun blushed tomato, ciabatta, olive oil, balsamic vinegar
Home-made soup du jour with croutons
Baked Pant-Ys-Gawn goat�s cheese Fig and red onion compote
Local venison terrine in home-cured bacon Broome Farm perry soaked raisins
Fresh Cornish mussels with lemon grass, ginger, coriander and garlic
Roasted fillet of salmon Pickled ginger, spring onions, oriental dressing
Supreme of chicken Pancetta, button mushroom, button onion red wine jus
Slow roasted pork belly
Caramelised red cabbage, whole grain mustard sauce
Herefordshire dry aged 8oz rump steak Horseradish and flat parsley butter, port sauce
Jerusalem artichoke, celeriac and parsnip tart tatin, Ragstone goat�s cheese cream
Sticky toffee pudding with local clotted cream
Blood orange and Cointreau jelly, white chocolate sorbet
Vanilla crème brulee, lemon shortbread biscuit
Local cheeses with artisan biscuits
Warm dark chocolate brownie, vanilla ice cream, chocolate sauce
£23.95 01989 763174
Valentine�s Menu 2013
Available 14th, 15th and 16th February
Mixed marinated olives with sun blushed tomato, ciabatta, olive oil, balsamic vinegar
Home-made soup du jour with croutons
Baked Pant-Ys-Gawn goat�s cheese Fig and red onion compote
Local venison terrine in home-cured bacon Broome Farm perry soaked raisins
Fresh Cornish mussels with lemon grass, ginger, coriander and garlic
Roasted fillet of salmon Pickled ginger, spring onions, oriental dressing
Supreme of chicken Pancetta, button mushroom, button onion red wine jus
Slow roasted pork belly
Caramelised red cabbage, whole grain mustard sauce
Herefordshire dry aged 8oz rump steak Horseradish and flat parsley butter, port sauce
Jerusalem artichoke, celeriac and parsnip tart tatin, Ragstone goat�s cheese cream
Sticky toffee pudding with local clotted cream
Blood orange and Cointreau jelly, white chocolate sorbet
Vanilla crème brulee, lemon shortbread biscuit
Local cheeses with artisan biscuits
Warm dark chocolate brownie, vanilla ice cream, chocolate sauce
£23.95 01989 763174
Valentine�s Menu 2013
Available 14th, 15th and 16th February
Mixed marinated olives with sun blushed tomato, ciabatta, olive oil, balsamic vinegar
Home-made soup du jour with croutons
Baked Pant-Ys-Gawn goat�s cheese Fig and red onion compote
Local venison terrine in home-cured bacon Broome Farm perry soaked raisins
Fresh Cornish mussels with lemon grass, ginger, coriander and garlic
Roasted fillet of salmon Pickled ginger, spring onions, oriental dressing
Supreme of chicken Pancetta, button mushroom, button onion red wine jus
Slow roasted pork belly
Caramelised red cabbage, whole grain mustard sauce
Herefordshire dry aged 8oz rump steak Horseradish and flat parsley butter, port sauce
Jerusalem artichoke, celeriac and parsnip tart tatin, Ragstone goat�s cheese cream
Sticky toffee pudding with local clotted cream
Blood orange and Cointreau jelly, white chocolate sorbet
Vanilla crème brulee, lemon shortbread biscuit
Local cheeses with artisan biscuits
Warm dark chocolate brownie, vanilla ice cream, chocolate sauce
£23.95 01989 763174
Valentine�s Menu 2013
Available 14th, 15th and 16th February
Mixed marinated olives with sun blushed tomato, ciabatta, olive oil, balsamic vinegar
Home-made soup du jour with croutons
Baked Pant-Ys-Gawn goat�s cheese Fig and red onion compote
Local venison terrine in home-cured bacon Broome Farm perry soaked raisins
Fresh Cornish mussels with lemon grass, ginger, coriander and garlic
Roasted fillet of salmon Pickled ginger, spring onions, oriental dressing
Supreme of chicken Pancetta, button mushroom, button onion red wine jus
Slow roasted pork belly
Caramelised red cabbage, whole grain mustard sauce
Herefordshire dry aged 8oz rump steak Horseradish and flat parsley butter, port sauce
Jerusalem artichoke, celeriac and parsnip tart tatin, Ragstone goat�s cheese cream
Sticky toffee pudding with local clotted cream
Blood orange and Cointreau jelly, white chocolate sorbet
Vanilla crème brulee, lemon shortbread biscuit
Local cheeses with artisan biscuits
Warm dark chocolate brownie, vanilla ice cream, chocolate sauce
£23.95 01989 763174
Valentine�s Menu 2013
Available 14th, 15th and 16th February
Mixed marinated olives with sun blushed tomato, ciabatta, olive oil, balsamic vinegar
Home-made soup du jour with croutons
Baked Pant-Ys-Gawn goat�s cheese Fig and red onion compote
Local venison terrine in home-cured bacon Broome Farm perry soaked raisins
Fresh Cornish mussels with lemon grass, ginger, coriander and garlic
Roasted fillet of salmon Pickled ginger, spring onions, oriental dressing
Supreme of chicken Pancetta, button mushroom, button onion red wine jus
Slow roasted pork belly
Caramelised red cabbage, whole grain mustard sauce
Herefordshire dry aged 8oz rump steak Horseradish and flat parsley butter, port sauce
Jerusalem artichoke, celeriac and parsnip tart tatin, Ragstone goat�s cheese cream
Sticky toffee pudding with local clotted cream
Blood orange and Cointreau jelly, white chocolate sorbet
Vanilla crème brulee, lemon shortbread biscuit
Local cheeses with artisan biscuits
Warm dark chocolate brownie, vanilla ice cream, chocolate sauce
£23.95 01989 763174
Valentine�s Menu 2013
Available 14th, 15th and 16th February
Mixed marinated olives with sun blushed tomato, ciabatta, olive oil, balsamic vinegar
Home-made soup du jour with croutons
Baked Pant-Ys-Gawn goat�s cheese Fig and red onion compote
Local venison terrine in home-cured bacon Broome Farm perry soaked raisins
Fresh Cornish mussels with lemon grass, ginger, coriander and garlic
Roasted fillet of salmon Pickled ginger, spring onions, oriental dressing
Supreme of chicken Pancetta, button mushroom, button onion red wine jus
Slow roasted pork belly
Caramelised red cabbage, whole grain mustard sauce
Herefordshire dry aged 8oz rump steak Horseradish and flat parsley butter, port sauce
Jerusalem artichoke, celeriac and parsnip tart tatin, Ragstone goat�s cheese cream
Sticky toffee pudding with local clotted cream
Blood orange and Cointreau jelly, white chocolate sorbet
Vanilla crème brulee, lemon shortbread biscuit
Local cheeses with artisan biscuits
Warm dark chocolate brownie, vanilla ice cream, chocolate sauce
£23.95 01989 763174
Valentine�s Menu 2013
Available 14th, 15th and 16th February
Mixed marinated olives with sun blushed tomato, ciabatta, olive oil, balsamic vinegar
Home-made soup du jour with croutons
Baked Pant-Ys-Gawn goat�s cheese Fig and red onion compote
Local venison terrine in home-cured bacon Broome Farm perry soaked raisins
Fresh Cornish mussels with lemon grass, ginger, coriander and garlic
Roasted fillet of salmon Pickled ginger, spring onions, oriental dressing
Supreme of chicken Pancetta, button mushroom, button onion red wine jus
Slow roasted pork belly
Caramelised red cabbage, whole grain mustard sauce
Herefordshire dry aged 8oz rump steak Horseradish and flat parsley butter, port sauce
Jerusalem artichoke, celeriac and parsnip tart tatin, Ragstone goat�s cheese cream
Sticky toffee pudding with local clotted cream
Blood orange and Cointreau jelly, white chocolate sorbet
Vanilla crème brulee, lemon shortbread biscuit
Local cheeses with artisan biscuits
Warm dark chocolate brownie, vanilla ice cream, chocolate sauce
£23.95 01989 763174
Valentine�s Menu 2013
Available 14th, 15th and 16th February
Mixed marinated olives with sun blushed tomato, ciabatta, olive oil, balsamic vinegar
Home-made soup du jour with croutons
Baked Pant-Ys-Gawn goat�s cheese Fig and red onion compote
Local venison terrine in home-cured bacon Broome Farm perry soaked raisins
Fresh Cornish mussels with lemon grass, ginger, coriander and garlic
Roasted fillet of salmon Pickled ginger, spring onions, oriental dressing
Supreme of chicken Pancetta, button mushroom, button onion red wine jus
Slow roasted pork belly
Caramelised red cabbage, whole grain mustard sauce
Herefordshire dry aged 8oz rump steak Horseradish and flat parsley butter, port sauce
Jerusalem artichoke, celeriac and parsnip tart tatin, Ragstone goat�s cheese cream
Sticky toffee pudding with local clotted cream
Blood orange and Cointreau jelly, white chocolate sorbet
Vanilla crème brulee, lemon shortbread biscuit
Local cheeses with artisan biscuits
Warm dark chocolate brownie, vanilla ice cream, chocolate sauce
£23.95 01989 763174