valentines menu - caprice prestwick · 2020. 10. 13. · menu £25 per person including a cocktail*...

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PRESTWICK Customer satisfaction is very important to us, if you would like information regarding any potential allergens please ask your server for details. Where allergens are indicated please notify your server so that gluten free alternatives can be arranged. 112-114 MAIN STREET | PRESTWICK | KA9 1PA | TEL: 01292 471 571 | www.capriceprestwick.co.uk Free Spot Valentines MENU £25 per person including a cocktail* 3 courses 13 - 14 february

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Page 1: Valentines MENU - Caprice Prestwick · 2020. 10. 13. · MENU £25 per person including a cocktail* 3 courses 13 - 14 february. PRESTWICK Customer satisfaction is very important to

PRESTWICK

Customer satisfaction is very important to us, if you would like information regarding any potential allergens please ask your server for details. Where allergens are indicated please notify your server so that gluten free alternatives can be arranged.

112-114 MAIN STREET | PRESTWICK | KA9 1PA | TEL: 01292 471 571 | www.capriceprestwick.co.uk

Free

Spot

Valentines MENU

£25 per person including a cocktail*

3 courses

13 - 14 february

Page 2: Valentines MENU - Caprice Prestwick · 2020. 10. 13. · MENU £25 per person including a cocktail* 3 courses 13 - 14 february. PRESTWICK Customer satisfaction is very important to

PRESTWICK

Customer satisfaction is very important to us, if you would like information regarding any potential allergens please ask your server for details. Where allergens are indicated please notify your server so that gluten free alternatives can be arranged.

112-114 MAIN STREET | PRESTWICK | KA9 1PA | TEL: 01292 471 571 | www.capriceprestwick.co.uk

Free

Spot

Steamed Scottish Mussels Cooked in your choice of garlic cream/ tomato & basil/ soy & ginger

Salmon Pakora Spiced samphire, mint yohgurt

Falafel Spiced onion, sweet chilli dip, green salad

Sweet Potato, Roast Red Pepper & Chick Pea Salad

Chicken Liver Pate Toasted tomato bread, red onion chutney

Soup of the Day with crusty bread

Confit of Duck fondant potato, celeriac puree, tenderstem broccoli, demi glaze

Bavette of Beef creamed potato, spring greens, chasseur sauce

Pan Fried Salmon red sorrel cream, mashed potato, spring greens

Massamam Monkfish Skewers coconut rice and homemade flatbreads

Butternut Squash and Mascarpone Ravioli asparagus spears, parmesan, truffle oil and walnut

Strawberry Mille Feuille strawberries, puff pastry and Chantilly cream

Jaffa Cake Cheesecake vanilla ice cream

Coconut Panna Cotta raspberry snowballs

Trio of Renaldos Ice Cream

Lemon Meringue Pie with pouring cream