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TRANSCRIPT
VALENTINESMENU
Boardwalk_Valentines_A5_Feb16.indd 1 25/01/2016 13:33
VALENTINES MENU£45.00 PER PERSON
SUNDAY 14TH FEBRUARY 2016 – BOOKINGS REQUIRED
Starters
Apricot & herb glazed pork belly, seared scallops, beetroot puree & tender pea shoots.
Oysters 3 ways- With smoked bacon& red wine, Applewood cheddar & white sauce & natural with lemon wedge.
Sun blushed tomato, parmesan & green pesto tart, a rocket salad & balsamic reduction.
Gressingham duck & chicken terrine with damson jelly & toasted bloomer.
Mains
Trio of duck- seared duck breast, duck and plum bon-bons & confit duck leg with pumpkin mash & sautéed kale.
Pan fried black bream with linguini in a crayfish & mussel cream.
Chargrilled lamb cutlets & mini shepherds pie with roasted garlic & rosemary crushed new potatoes, braised red cabbage & red wine jus.
Aged Derbyshire ribeye with chargrilled black tiger prawns, house chips, roasted vine cherry tomatoes & parsley butter.
Goats cheese and roasted pumpkin risotto topped with roasted seeds, baby rocket and white truffle oil.
Desserts
Assiette of Brulee. Passion fruit, raspberry and Cointreau
A selection of British and continental cheese, with water biscuits & quince jelly.
Rich Belgian chocolate fondant with raspberry sorbet
Apple tartlet with ginger and rolled oat crumb, vanilla ice cream
The BoardwalkMercia Marina, Findern Lane Willington, Derby DE65 6DW 01283 [email protected]
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