ValentinesDINNER MENU

SAT 13TH & SUN 14TH FEB 2021

Valentines4 COURSE DINNER MENU

$115pp - includes a glass of sparkling on arrival

FIRST COURSE

SYDNEY ROCK OYSTERS Oysters Two Ways, Ginger & Bird Eye Chilli Granita,

Confit Garlic & Sweet Potato Foam (GF)

SECOND COURSE

SEARED SCALLOPS Smoked Cuttlefish, Celeriac & Truffle Cream, Truffle Butter,

Bilpin Apple, Samphire (GF)OR

ASPARAGUS & PICKLED HEIRLOOM CARROTS Olive Soil, Roasted Carrot Mash, Crisp, Yuzu & Carrot Velouté (GF)

ORPEPPER BERRY & BEETROOT CURED HIRAMASA KINGFISH

Avocado Mousse, Baby Beets, Horseradish, Passion Fruit Gel, Tuile

THIRD COURSE

SLOW ROASTED WAGYU STRIPLOIN Oxtail Ragout, Roast Garlic Celeriac Puree, Heirloom Carrot, Bearnaise,

Tarragon Dust (GF)OR

FREE RANGE CHICKEN SUPREME Risoni, Pressed Leg, Prosciutto, Oyster Mushroom & Goat Curd Flan,

Sage Mushroom SauceOR

BAKED RED SNAPPER Blush Turnip, Seasonal Vegetable, Cauliflower Variation, Almond,

Anise Beurre Blanc

FOURTH COURSE

VALRHONA INSPIRATION STRAWBERRY MOUSSE Strawberry & Apple Jelly, Raspberry & Cherry Sorbet, Strawberry Coulis,

Meringue, Manuka Honey Rose Petals