VEGAN

PRODUCTS

The appeal and potential for vegan products is expanding beyond the small group of people who avoid animal products for ethical reasons to include the much larger base of consumers seeking healthier, cleaner foods.

EAT A PLANT-BASED DIET

OF THE U.S. POPULATION17%

36% OF U.S. CONSUMERS EITHER

PREFER MILK ALTERNATIVES OR

USE MEAT ALTERNATIVES

DIETARY VEGANS refrain from eating any animal product or any animal-derived substance, while ETHICAL VEGANS oppose the use of animals for any purpose in addition to the dietar y lifestyle.

CONSUMERS ASSOCIATE VEGAN PRODUCTS WITH:

13%

CLEANERINGREDIENTS

36%

12%

WEIGHT LOSS

Millenials’ focus on preserving the environment for future generations and sense of social responsibility is contributing to the rise of vegan eating.

11%

ENVIRONMENTALRESPONSIBILITY

8%

SOCIALRESPONSIBILITY

Source: http://www.foodnavigator-usa.com/Markets/Vegan-is-going-mainstream-trend-data-suggests

MILK ALTERNATIVES

35%

HEALTH FOOD

Veganism is the practice of abstaining from the use of animal products, particularly

in diet, and animal byproducts. With 36% of Americans choosing dairy and meat

alternatives, the vegan market attracts a wide variety of consumers and is growing

at a rapid pace. Vegan desserts are no exception. PreGel America’s vegan-based

dessert ingredient solutions allow for innovative chefs to achieve the authentic,

artisanal results they desire, while adhering to the dietary culture of veganism.

Utilizing substitute ingredients for traditional inclusions help to create a more

complete vegan experience with delectable results that all can enjoy.

+PreGel's Traditional Pastes and Sprints achieve the same artisanal quality when used with milk alternatives such as soymilk, rice milk, oat milk or nut milk.

TASTY, FULL-BODIED, AND CREAMY DESSERTS CAN ALSO BE

ACHIEVED WITH PLANT-BASED INGREDIENTS...

REPLACE BUTTER WITH

REPLACE EGGS WITH

Sweetness does not always come in the form of sugar. Beet sugar or PreGel Dextrose are great alternate sweeteners for vegan dessert creations.

Butter is an essential part of dessert production, though oils such as canola, sunflower, olive or corn offer the same delicious results.

Binding agents such as egg can easily be replaced with applesauce, pureed soft tofu, a flax egg or mashed bananas for innovative pastry applications flavored with vegan PreGel Traditional Paste or PreGel Fortefrutto®.

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TABLE OF CONTENTS

BASES 1

Water Bases 1Alcoholic Bases 1Dietary Bases 1

STABILIZERS & TEXTURE IMPROVERS 1

FLAVORINGS 2

Traditional Pastes 2Powder Flavor 3Fruit Pastes (Fortefrutto®) 3

BASES WITH FLAVORING 4

Flavored Bases (Sprints) 4Light Sprint 4Soft Gelato Bases- AlwaysFresco® 3

VARIEGATES & FUDGE 5

Variegates (Arabeschi®) 5Cold Fudge (Pino Pinguino®) 5

TOPPINGS & COATINGS 6

Squeeze Bottle Toppings 6Coriandolina® Coatings 6 Crunchy Coatings 6

BEVERAGES 7

Fruit Syrups (Fruit Lounge®) 7Summer Ice™ Base 7

BASES & FLAVORINGS 8

Bases - Baked Pastry 8Bases - Cold Desserts 8Essentials 8Compound 8Pannacrema Compounds 8

FLAVORINGS, GLAZES, & COATINGS 9

smART Glazes - Cold Process 9Evolution Glazes - Hot Process 9Chocolate Glaze 9

FROZEN

PASTRY

BEVERAGES

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Code Product

WATER BASES FOR SORBETTO

BASES

Code Product

83611 DEXTROSE(Sweetening Agent)

302032 FIBRAPLUS(Fiber-Based Texturizer)

304102 NEUTRO(Ice Cream Stabilizer)

70472SETAGEL® VELLUTINA®

(Sorbitol Paste)

01944 SUPERNEUTRO FRUIT(Water-Based Stabilizer)

STABILIZER & TEXTURE IMPROVERS

54528 BASE ZERO E FRUIT

302248 FRUTTOSA® MILK FREE

306038 LEMON 50

Code Product

ALCOHOLIC BASES FOR GELATO, SORBETTO, AND ICE CREAM

302168 BASE ALLEGRA

Code Product

DIETARY BASES FOR GELATO, SORBETTO, AND ICE CREAM

68428DIETETIC FRUITBASE(Leggero Superfrutta)

09408 NEUTRAL SOYA BASE

44428 VEGAN BASE

BASES

Code Product

53072 BUBBLE GUM

56522 CACAOPAT (Chocolate − Unsweet)

50202 CARAMEL

54802 CHOCO-HAZELNUT

58472 CINNAMON

50402 COCONUT

28072 COFFEE COSTA D`ORO (Espresso)

50702 GIANDUIA (Dark Chocolate Hazelnut)

91302 GIANDUIOTTO ROCK(Chocolate & Hazelnut Pieces)

51402 HAZELNUT PIEMONTE(Dark Roasted Hazelnut)

51502 HAZELNUT REGINA(Premium Light Toasted Hazelnut)

TRADITIONAL PASTES

FLAVORINGS

2 | Vegan Products

Code Product

56172 LIQUORICE

50802 MALAGA (Rum-Soaked Raisins)

51172 MINT - GREEN

59872 MINT - WHITE

81472 OTTO COOKIE BUTTER (with Pieces)

24502 PEANUT

06872 PISTACHIO PURE ANATOLIA

82702 PISTACHIO PURE GREEN (Slightly Roasted Pure Pistachio)

28322 PRONTOCIOCC (Chocolate)

73202 SALTED PEANUT

36122 SWEET ALMOND Marzipan)

Code Product

40472 BANANA

46772 BILBERRY (European Blueberry)

46872 BLACKBERRY

47372 BLACK CURRANT

45672 CHERRY

45972FOREST BERRIES(Bilberries, Raspberries, Black Currants)

43072 GRAPE

45172 GREEN APPLE

46172 KIWI

47772 MANGO

40372 ORANGE

46072 PASSION FRUIT

42072 PEACH

41472 PEAR

40272 PINEAPPLE

09272 PINK GUAVA

48072 POMEGRANATE

46272 RASPBERRY

45872 STRAWBERRY

POWDER FLAVORS

Code Product

306038 LEMON 50

FORTEFRUTTO® (FRUIT PASTES)

FLAVORINGS

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FLAVORINGS

Code Product

305392 CHAI TEA

305382 EARL GREY TEA

305572 FRUIT PUNCH

305092 GREEN APPLE

04101 LEMON

352832 LIME

305122 LIMONCELLO(Lemon Liqueur)

305011 MANGO

305342 PEACH-MANGO

07621 PINEAPPLE (With Pieces)

305032 PINK GRAPEFRUIT

305141 RASPBERRY (With Pieces)

305152 RED ORANGE

305512 SPICED APPLE CIDER

16401 STRAWBERRY (With Pieces)

305451 TANGERINE

88101 WATERMELON

SPRINTS

BASES WITH FLAVORINGS

Code Product

20701 RASPBERRY SPLENDA®

LIGHT SPRINT

4 | Vegan Products

Code Product

91501 MANGO

FRUITTONE®

Code Product

302142 ALWAYS FRESCO FRUIT BASE

305412 ALWAYS FRESCO STRAWBERRY

ALWAYS FRESCO™

ARABESCHI® (VARIEGATES)

Code Product

71204 AMARENA (Whole Sour Cherries)

89002 AMARENA KIRSCH (Cherry Pieces)

87502 BILBERRY

16702 CRISTALBERRY (Cranberry)

67614 CRUNCHY CARAMEL SHARDS (Catalan Crunchy Grains)

17502 FIG (Puréed Figs)

71002 FRAGOLISSIMA (Whole Strawberries)

26506 GRAN STRACCIATELLA REALE(Chocolate Chips)

48222 KROCCO PEANUT(Peanut Cereal Crunch)

87902 ORANGE RIPPLES(Orange Peel Pieces)

81472 OTTO COOKIE BUTTER WITH PIECES

84006 PASSION FRUIT(Pasison Fruit with Seeds)

75702 PEACH (Peach Pieces)

89102 RASPBERRY (Raspberry with Seeds)

23402WILD STRAWBERRY LIGHT(Wild Strawberries with Splenda® Sweetener)

VARIEGATES & FUDGE

PINO PINGUINO® FUDGE

Code Product

61322 SALTED PEANUT (Peanut Butter)

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CRUNCHY COATINGS

Code Product

90602 CHOCOLATE

82673 OTTO COOKIE BUTTER

CRUNCHYCOAT INGS

VARIEGATES & FUDGE

Code Product

10106 CARAMEL

10206 CHOCOLATE

10706 COFFEE

72716 STRAWBERRY EXTRA

TOPPINGS & COATINGS

Topup

6 | Vegan Products

Code Product

90602 CHOCOLATE

82673 OTTO COOKIE BUTTER

CORIANDOLINA® COATINGSSQUEEZE BOTTLE TOPINGS

®

BEVERAGES

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Code Product

31076 BANANA

30976 KIWI

30576 MANGO

30676 PASSION FRUIT

30076 PEACH

FRUIT LOUNGE® SYRUPS

Code Product

11901 SUMMER ICE BASE

SUMMER ICE®

BEVERAGES

Code Product

44524 FROLLIS - GLUTEN FREE(Shortcrust Dough Base)

BASES – BAKED PASTRY

Code Product

312108 PRONTO CRÈME CARAMEL (Flan)

BASES – COLD DESSERTS

BASES & FLAVORINGS

Code Produc

70148 CACAO TOGO (Cocoa Powder)

65476 GELOGLASS (Clear Fruit Finish)

312058 MAGIC SUGAR (Isomalt)

ESSENTIALS

Code Product

77476 BANANA

53676 COFFEE

28076 COFFEE COSTA D'ORO

53986 HAZELNUT

76276 LEMON

78176 MARRON GLACÉ(Chestnut)

78076 ORANGE

77826 PEACH

77326 PINEAPPLE

97406 RASPBERRY

57346 ROSE

80876 RUM

77026 STRAWBERRY

76776 VANILLA

25146 VIOLET

PANNACREMA COMPOUNDS

8 | Vegan Products

Code Product

81906 VANILLA

COMPOUNDS

FLAVORINGS, GLAZES, & COATINGS

Code Product

96702 CARAMEL

96402 LEMON

96002 NEUTRAL (Transparent)

96502 ORANGE

96102 STRAWBERRY

Code Product

49532 CARAMEL

34402 CHOCOLATE

49732 LEMON

49032 ORANGE

48332 RASPBERRY

69502 TRANSPARENT

48732 WHITE CHOCOLATE

SMART GLAZES – COLD PROCESS

EVOLUTION GLAZES – HOT PROCESS

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smARTglazes

www.pregelamerica.cominfo@ pregelamerica.com

Code Product

34402 MIRROR ICING -CHOCOLATE

ICINGS

FLAVORINGS, GLAZES, & COATINGS©

PREGEL

www.pregelamerica.cominfo@ pregelamerica.com