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Hotel Management Courses in Chennai
Professor, Hotel Management Institute.
A Hotel is a place used for relaxation or recreation, attracting visitors for holidays or vacations. Hotels are places, towns or sometimes commercial establishment operated by a single company. Such a self-contained Hotel attempts to provide for most of a vacationer's wants while remaining on the premises, such as food,drink,lodging,sports,entertainment, and shopping.
A Management is a business and human organization activity is simply the act of getting people together to accomplish desired goals. Management comprises planning, organizing, resourcing, leading or directing, and controlling an organization (a group of one or more people or entities) or effort for the purpose of accomplishing a goal. Resourcing encompasses the deployment and manipulation of human resources, financial resources, technological resources, and natural resources.
Management Food and
Hotel management involves dealing with people throughout the day
- with guests and colleagues in your own and other departments. The
work culture involves good teamwork and leadership. Hotel
management is primarily concerned with food and living space, the
boarding and lodging needs of the guests, and more importantly their
comfort, at all times.
Broadly speaking, there are
four core operational areas
in a hotel: Food Production,
Food and Beverage
Services, Housekeeping and
When a customer telephones the hotel. The receptionist, checks the booking log for an
available room. Which he offers to the customer, along with
the price. If the customers is happy with that room. Receptionist fills in a booking form with the
customers name, address and telephone number, and the dates, room number, room occupancy and price of the booking.
Then updates the booking details to the customers.
5. Fill in:
6. Fill in:
7. Original to
8. File copy
Booking Form File
1. Give customer
details, date and
2. Check Booking
Log to find
Indias hotel industry is increasingly being viewed as investment-worthy, both within the country and outside, and several
international chains are keen
. We anticipate that, over the next three-five years, India will
emerge as one of the worlds fastest growing tourism markets.
Hotel Management Courses in Chennai can be
taken from the Sai International Institute of Hotel
Management and Catering. Sai is also the only
Indian Institute to provide Carving courses.
Catering Courses in chennai is being conducted
by Sai International Institute of Hotel
Management, Catering & Carving for students
who are all passed or failed in their 10th and 12th
exams. Jobs are guaranteed, and even part time
jobs and accomodation are provided while
Learn Vegetable Carving & Fruit Carving courses
Sai International which is the only Indian institute
to offer this course.
The boom in the tourism industry has resulted in the immense growth of hotel industry.
Now these days Well-qualified hotel managers are now in ever increasing demand in cities and tourist resorts across the globe and so the acquisition of the relevant skills, and evidence of those skills, can provide for an exciting and very rewarding career in the widest choice of locations.
Some of the personal skills essential to succeed in the Hotel
An interest in food and changing styles
A friendly and outgoing disposition
Good communication and interaction skills
Good organising abilities and an eye for detail
Pleasant and cheerful personality
Do you love people and understand them? Do you like
catering to the needs of others? If you have good
communication skills and an outgoing attitude, then the
hospitality industry is a highly recommended career option.
However, being part of the world's most dynamic and exciting
industry is not for everyone, you have to be ambitious, creative
and have the passion to work in an industry thats constantly generating new ideas.
Hotel Management Course In
Hotel Management & Catering Technology Degree In Hotel Management, International Institute Of Hotel Management
Diploma In Hotel Management Bsc In Hotel Management Top Hotel Management Colleges In India
Class 12 (Any Stream)
Vocational Courses (Housekeeping/Front Office/ Food Craft)
Hotel & Tourism
Study in India
Job as an Executive/
PG in Hotel
Sai Institute of hotel management chennai
is one of the top hotel management
colleges in India. Sai provides courses
like diploma in Hotel Management,
degree in hotel management & bsc in
hotel management.Sai international
institute of hotel management is the only
Indian Institute that has a standards of an
International range. Sai offers Diploman
in Hotel Management, degree in hotel
management, bsc in hotel management
and Masters in culinary skills.
With the Indian Hospitality sector witnessing a boom that
promises to stay, the employment opportunities are on a rise.
The current demand for manpower in this industry is
enormous. Moreover, the diversity of roles in hotel
management is greater than in any other profession. Hotels
require trained staff for all these departments
Housekeeping Food and Beverage Services
to help you to achieve
a truly rewarding
career working in an
A graduate can join in the variety of roles to begin with his career. Some of
the work roles are given below for reference.
Management Trainee in Hotel and Allied Industry Hospitality Executive Kitchen Management/House and Institutional Catering
Supervisor/Assistant Faculty in Hotel Management/Food Craft Institutes Cabin Crew in National and International Airlines Catering Officer in Cruise lines/Ships Marketing/Sales Executive in Hotel/Multinational Companies Customer Service Executives in Banking /Insurance and other
Service Sectors Manager/Supervisor in Tourism Development Corporations
Entrepreneurship opportunities and many more
General Managers: They have responsibility for all operations at a hotel. They exercise a lot of authority within
parameters set by the hotel owner or the executives of the
whole chain. This authority can extend to setting prices,
creating budgets that allocate resources to different
departments, approving spending, and setting standards for the
quality of service, including quality of staff, food, amenities,
dcor, and event planning.
Resident Managers: These are on-call all day because they live in the hotel. They are called on to resolve
problems and respond to emergencies. However, they
sometimes work a normal forty-hour workweek and make sure
the hotel runs smoothly. General managers can also be
Learn Advanced Hotel Management & Catering
Technology at Sai International Institute of Hotel
Management in Chennai. Sai is also the only indian
institute to provide carving course with a foreign tie
ups. Sai international institute of hotel management is
the only Indian Institute that has a standards of an
International range. Sai offers Diploman in Hotel
Management, degree in hotel management, bsc in hotel
management and Masters in culinary skills. For More
information Please Visit : Hotel Management