Presentation by

Sunitha

Hotel Management Courses in Chennai

Professor, Hotel Management Institute.

HOTEL MANAGEMENT

A Hotel is a place used for relaxation or recreation, attracting visitors for holidays or vacations. Hotels are places, towns or sometimes commercial establishment operated by a single company. Such a self-contained Hotel attempts to provide for most of a vacationer's wants while remaining on the premises, such as food,drink,lodging,sports,entertainment, and shopping.

A Management is a business and human organization activity is simply the act of getting people together to accomplish desired goals. Management comprises planning, organizing, resourcing, leading or directing, and controlling an organization (a group of one or more people or entities) or effort for the purpose of accomplishing a goal. Resourcing encompasses the deployment and manipulation of human resources, financial resources, technological resources, and natural resources.

Food Production

Hotel

Management Food and

Beverage Services

Housekeeping

Front Office

Hotel management involves dealing with people throughout the day

- with guests and colleagues in your own and other departments. The

work culture involves good teamwork and leadership. Hotel

management is primarily concerned with food and living space, the

boarding and lodging needs of the guests, and more importantly their

comfort, at all times.

Broadly speaking, there are

four core operational areas

in a hotel: Food Production,

Food and Beverage

Services, Housekeeping and

Front Office.

When a customer telephones the hotel. The receptionist, checks the booking log for an

available room. Which he offers to the customer, along with

the price. If the customers is happy with that room. Receptionist fills in a booking form with the

customer’s name, address and telephone number, and the dates, room number, room occupancy and price of the booking.

Then updates the booking details to the customer’s.

Receptionist Customer

5. Fill in:

Customer Details

Booking Details

Price

6. Fill in:

Booking Details

Customer ID

7. Original to

Customer

8. File copy

Booking Log

Booking Form

Booking Form File

If Yes

1. Give customer

details, date and

requirements

4. Yes/No

3. Availability

and price

2. Check Booking

Log to find

suitable vacancy

and price

India’s hotel industry is increasingly being viewed as investment-

worthy, both within the country and outside, and several

international chains are keen

. We anticipate that, over the next three-five years, India will

emerge as one of the world’s fastest growing tourism markets.

Hotel Management Courses in Chennai can be

taken from the Sai International Institute of Hotel

Management and Catering. Sai is also the only

Indian Institute to provide Carving courses.

Catering Courses in chennai is being conducted

by Sai International Institute of Hotel

Management, Catering & Carving for students

who are all passed or failed in their 10th and 12th

exams. Jobs are guaranteed, and even part time

jobs and accomodation are provided while

learning.

Learn Vegetable Carving & Fruit Carving courses

Sai International which is the only Indian institute

to offer this course.

The boom in the tourism industry has resulted in the immense growth of hotel industry.

Now these days Well-qualified hotel managers are now in ever increasing demand in cities and tourist resorts across the globe and so the acquisition of the relevant skills, and evidence of those skills, can provide for an exciting and very rewarding career in the widest choice of locations.

Some of the personal skills essential to succeed in the Hotel

Industry are:

An interest in food and changing styles

A friendly and outgoing disposition

Good communication and interaction skills

Good organising abilities and an eye for detail

Pleasant and cheerful personality

Do you love people and understand them? Do you like

catering to the needs of others? If you have good

communication skills and an outgoing attitude, then the

hospitality industry is a highly recommended career option.

However, being part of the world's most dynamic and exciting

industry is not for everyone, you have to be ambitious, creative

and have the passion to work in an industry that’s constantly

generating new ideas.

Hotel Management Course In

Chennai

•Hotel Management & Catering Technology

• Degree In Hotel Management,

International Institute Of Hotel Management

• Diploma In Hotel Management

•Bsc In Hotel Management

•Top Hotel Management Colleges In India

Class 10

Class 12 (Any Stream)

Vocational Courses

(Housekeeping/Front Office/ Food Craft)

Job

Study Abroad

Bachelors in

International

Business

B.A

B.Sc

Job

M.Sc/ PG

Diploma

MBA in

Hotel & Tourism

Management

IELTS/ TOEFL

IELTS/ GMAT/TOEFL

Study in India

Degree/

Diploma in

Hotel

Management

Graduation

Entrance

Job as an Executive/

Management Trainee

PG in Hotel

Management

MBA

Job

Apprenticeship

Program in

Hotel

Management

Job

Study Route

Sai Institute of hotel management chennai

is one of the top hotel management

colleges in India. Sai provides courses

like diploma in Hotel Management,

degree in hotel management & bsc in

hotel management.Sai international

institute of hotel management is the only

Indian Institute that has a standards of an

International range. Sai offers Diploman

in Hotel Management, degree in hotel

management, bsc in hotel management

and Masters in culinary skills.

Hotel

Management

With the Indian Hospitality sector witnessing a boom that

promises to stay, the employment opportunities are on a rise.

The current demand for manpower in this industry is

enormous. Moreover, the diversity of roles in hotel

management is greater than in any other profession. Hotels

require trained staff for all these departments

Housekeeping Food and

Beverage Services

Front Office

Food Production

Professional

management training

to help you to achieve

a truly rewarding

career working in an

exciting hotel

industries

A graduate can join in the variety of roles to begin with his career. Some of

the work roles are given below for reference.

Management Trainee in Hotel and Allied Industry Hospitality Executive Kitchen Management/House and Institutional Catering

Supervisor/Assistant Faculty in Hotel Management/Food Craft Institutes Cabin Crew in National and International Airlines Catering Officer in Cruise lines/Ships Marketing/Sales Executive in Hotel/Multinational Companies Customer Service Executives in Banking /Insurance and other

Service Sectors Manager/Supervisor in Tourism Development Corporations

Entrepreneurship opportunities and many more

General Managers: They have responsibility for all

operations at a hotel. They exercise a lot of authority within

parameters set by the hotel owner or the executives of the

whole chain. This authority can extend to setting prices,

creating budgets that allocate resources to different

departments, approving spending, and setting standards for the

quality of service, including quality of staff, food, amenities,

décor, and event planning.

Resident Managers: These are on-call all day

because they live in the hotel. They are called on to resolve

problems and respond to emergencies. However, they

sometimes work a normal forty-hour workweek and make sure

the hotel runs smoothly. General managers can also be

resident managers.

HOTEL MANAGEMENT

Learn Advanced Hotel Management & Catering

Technology at Sai International Institute of Hotel

Management in Chennai. Sai is also the only indian

institute to provide carving course with a foreign tie

ups. Sai international institute of hotel management is

the only Indian Institute that has a standards of an

International range. Sai offers Diploman in Hotel

Management, degree in hotel management, bsc in hotel

management and Masters in culinary skills. For More

information Please Visit : Hotel Management

THANK YOU