vegetable gardening 101

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Vegetable Gardening 101 You can grow and harvest something fresh every month of the year in the low desert!

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Vegetable Gardening 101. You can grow and harvest something fresh every month of the year in the low desert!. People have been gardening and farming in the valley for more than 1000 years. - PowerPoint PPT Presentation

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Page 1: Vegetable Gardening 101

Vegetable Gardening 101

You can grow and harvest something fresh every month of the year in the low desert!

Page 2: Vegetable Gardening 101

People have been gardening and farming in the valley for

more than 1000 years Whether you have 4

square feet, 40 square feet, or 40 acres, you can harvest fresh vegetables every month of the year here in the low desert!

Page 3: Vegetable Gardening 101

RESOURCES Desert Gardening for

Beginners Az 1005, Vegetable Planting

Calendar Seed catalogues Maricopamastergardener.org phoenixpermaculture.org

Page 4: Vegetable Gardening 101

6 Steps to harvesting homegrown fresh

vegetables. 1. Select site 2. Decide how big to make the

garden 3. Prepare site 4. Select, plant, or sow your crops 5. Maintain the garden 6. Harvest!!

Page 5: Vegetable Gardening 101

1. Decide where to put your garden: Vegetables need

6-8 hours of sun each day A reliable source of irrigation Vegetables need soil tilled about 18

inches deep The garden should be easy and inviting

to get to Allow space for paths between planting

areas Plan to reach the beds from both sides

Page 6: Vegetable Gardening 101

How big should it be?

Should fit where the conditions are best

Should not be so big and so much work you get discouraged

You can always add on ! Should allow you to grow what

you want to grow and use!

Page 7: Vegetable Gardening 101

Build raised beds

Soil in raise beds is warmer in the winter

Can be built to meet needs of challenged gardeners or challenged sites

Remember, you should be able to reach the middle from both sides

Use materials that fit your landscape and budget

Page 8: Vegetable Gardening 101

Or plant container gardens

Page 9: Vegetable Gardening 101

3. Preparing the soil Lay out planting beds Till and rake soil –

removing rocks and junk

Add compost aim for ½ native soil ½ compost

Add balanced fertilizer according to directions

Till the bed again and rake it level

Install irrigation

Page 10: Vegetable Gardening 101

3. SELECTING YOUR CROPS: Choose crops that will grow for each of our seasons. We have

3! Refer to AZ 1005 for planting dates ag.arizona.edu/pubs/garden/az1005.pdf

Or urbanfarm.org/Planting_Calendar.pdf Fit the crops to the garden Plant things you like to eat! Rotate your crops

Page 11: Vegetable Gardening 101

SOURCES OF SEEDS AND PLANTS

Local independent nurseries Seed catalogues and internet

sites Friends Plant sales, garden clubs Big box retailers

Page 12: Vegetable Gardening 101

Shall I buy transplants or start seeds on my own?

Transplants No guesswork– you jump start the

garden Give you a head start on plants that

require a longer season than we have to produce:

Limited to what you can find Not all things should be

transplanted-so you may do both!

Page 13: Vegetable Gardening 101

Plant these vegetables directly into the garden.

Plants that grow from tubers, crowns, or cloves Potatoes, asparagus, garlic

Plants that grow from big seeds Peas, beans, corn, squash, melons,

cucumbers, pumpkin Root crops:

Beets, carrots, parsnips, radishes, turnips

Page 14: Vegetable Gardening 101

Some vegetables need a head start. Buy transplants or

start your own 8 weeks ahead of planting time

Spring planted, long season crops: Peppers, Eggplants, Tomatoes, Sweet potatoes

Page 15: Vegetable Gardening 101

Fall planted long season or perennial crops: Brussels

sprouts Artichokes

Page 16: Vegetable Gardening 101

Starting seeds in the garden.

Work the soil, making it friable Soil should feel as moist as a wrung out

sponge Use a string and sticks to layout straight

rows Label each row! Make a shallow planting trench along string Plant seed according to package directions! Do not plant deeper than suggested Follow spacing instructions

Page 17: Vegetable Gardening 101

Firm soil gently over seed rows to insure good seed soil contact

When all rows are planted, water carefully with soft pressure to insure enough moisture to initiate growth

Check daily and irrigate as necessary to keep soil moist – a dry seed is a dead seed

Page 18: Vegetable Gardening 101

Planting transplants

Prepare soil: it should be moist and friable. Remove transplant gently from container,

handling by the crown and roots. Do not damage the stem, this is how the

plant transports the energy from photosynthesis to the roots for storage and growth!

Set the plant into soil so the transplant is at the same depth as the garden soil, do not sink it into a well!

Firm soil gently around the plant, water.

Page 19: Vegetable Gardening 101

4. Maintaining your garden

Irrigating Fertilizing Mulching Weeding Pest control Weather protections

Page 20: Vegetable Gardening 101

Irrigating your garden Select a timer you

are comfortable using

adjust it as seasons change

Use ground-level systems to reduce evaporation

Page 21: Vegetable Gardening 101

Use temporary sprinklers to irrigate newly seeded area or

Hand water newly seeded areas and transplants

Keep a watering can handy for spot watering

Page 22: Vegetable Gardening 101

Arizona has great soil for gardening!!! Our soils are rich in 19 of the 20

nutrients necessary to grow vegetables

Balanced fertilizer incorporated during soil prep is often enough to go a season. This can be achieved with good compost.

Fertilize only when plants show reduced vigor or nutrient deficiencies, or are described as ‘heavy feeders’

Page 23: Vegetable Gardening 101

Nitrogen, the missing link

Arizona soils are consistently low in nitrogen

Vegetables need only a little nitrogen to grow and produce. Too much produces lush, too healthy, non productive plants, but they are beautiful plants!

Nitrogen is very volatile—is in the air, adds to rain, water dissolves the solid form, can leach it away, left in open bags or exposed on the soil it can evaporate

Page 24: Vegetable Gardening 101

More garden maintenance Keep paths mulched to reduce weeds Pull weeds while small before they

flower and seed, add to compost pile Weeds are hosts for many unwelcome

pests, compete for water and nutrients Use mulch to reduce evaporation,

maintain even soil temperatures, reduce weeds and protect crops from insects in garden beds, especially in summer – aim for at least 6 inches in the summer

Page 25: Vegetable Gardening 101

Pest control: know your enemy!

Not all insects are bad! Use the least toxic control

methods first: cultural and mechanical before resorting to toxic products Killing the bad guys also

kills the good guys! Most plants can sustain

some damage and still produce a great crop

Page 26: Vegetable Gardening 101

Learn to recognize the difference between pest damage and disease [biotic]

From other problems [a-biotic]. These include Salt, wind-burn and sunscald Frost damage Over/under watering Nutritional deficiencies

Page 27: Vegetable Gardening 101

Make a compost pile, turn and irrigate it

Plant flowers to invite pollinators to visit

Visit the garden frequently Build fences, or cages to keep

rodents out Use hardware cloth to line raised

beds to deter gophers

Page 28: Vegetable Gardening 101

Season extenders Use frost cloth, remay, old sheets and

light blankets to protect plants from frost

Make a structure from pvc, 2x2 or other material to support the protection

Never use sheet plastic, it does not work Use shade cloth to protect tomatoes

from bugs, and keep fruit from sun burning

Use row covers to keep caterpillars and other insects off crops

Page 29: Vegetable Gardening 101

5. Harvesting your crops Pick produce young and often to keep

new ones growing Use the information on the seed packet

to project about when to expect to harvest

Experiment with new recipes to use successful harvests in new ways

Thin and eat row crops like lettuce, and other greens, radishes, mustards, carrots

Use succession planting to extend harvest