“THE TOPPER”FROM THE GRILL

S A L A D S

STIR FRY—Sautéed vegetables in a homemade stir fry sauce served on top of seasoned rice ... 11.00

“IMPOSSIBLE” BOLOGNESE—plant based meat sauce over cavatappi pasta withparmesan cheese. Completely vegetarian ... 14.00

POLENTA & VEGETABLE CHILI—Homemade polenta smothered in mixed cheese over our hearty vegetable chili ... 14.50

PASTA ALA VODKA—Linguine tossed in housemade vodka sauce. Served with garlic bread ... 11.00

PASTA ALFREDO—Linguine tossed in housemade Alfredo sauce, tomatoes, and spinach ... 11.00

MEDITERRANEAN—Falafel over mixed greens with marinated onions, feta cheese, Kalamata olives, and tomatoes, served with an herbed vinaigrette ... 13.50

CRANBERRY APPLE SALAD—Mixed greenstopped with apples, cranberries and mixed cheese. Served with honey mustard dressing ... 12.00

ROASTED BEET & GOAT CHEESE SALAD*—Mixed greens topped with roasted beets, goat cheese and toasted walnuts. Served withapple cider vinaigrette ... 12.00

ARANCINI—Four deep-fried homemade risotto balls, served with marinara ... 8.00

HUMMUS & TAPENADE—A seasonally-inspired hummus and tapenade served with warmed naan bread (Vegan substitute:vegetables for naan bread)... 9.00

VEGETARIAN CHILI—Our hearty homemade chili topped with Cheddar cheese ... 7.25

CHEDDAR ALE DIP—ShawneeCraft® ale in a warm Cheddar dip served with soft pretzels ... 9.00

A P P E T I Z E R S

P U B F AVES

VEGETABLE QUESADILLA—Black beans and vegetables in a flour tortilla with tomato and mixed cheese ... 11.00

NACHOS WITH VEGETARIAN CHILI—House-fried and seasoned tortilla chips topped with mixed cheese, tomato, and jalapeños, topped with vegetarian chili ... 11.00

BEER MAC & CHEESE*—Mac & cheese cooked with our very own ShawneeCraft® beer, topped with seasoned bread crumbs and served with fries ... 14.00

COOPER GRILLED CHEESE—Cooper sharp American grilled cheese, tomato,marinated onions and feta cheese on a brioche bun. Served with kettle chips ... 11.00

FALAFEL BURGER—Homemade fried falafel topped with tzatziki sauce, lettuce, tomato, marinated onions and feta cheese on a brioche bun. Served with kettle chips ... 11.00

SOBB—Sautéed onions, buffalosauce and bleu cheese

BBQ MELT–Cooper sharp, American, BBQ sauce, and onion rings

A 20% gratuity will be applied to parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

E N T R É E S

Substitute a side for a house salad ($2.00).

SIDES ... $2.00–$5.00 ea.Sweet potato fries, french fries, house salad, mashed potatoes, vegetable-of-the-day, seasoned rice, garlic breador coleslaw

GemAndKeystone.com | 570.424.0990526 River Road, Shawnee on Delaware, Pennsylvania 18356

SHAWNEECRAFT® BEER “True to Nature. True to the Craft”™

VEGETARIAN MENUSCRATCH HOUSE | WOOD-FIRE GRILL

IMPOSSIBLE BURGER—A plant-based burger that tastes just like your

standard burger. Try it for yourself! Completely vegetarian and served

with fries ... 14.00

SMOTHERED—Sautéed mushrooms, caramelized onions, and Cheddar cheese

ALPINE—Spinach, swiss andmushrooms

A shared fryer is used in some of our cooking methods.

Substitute a side for a Caesar or house salad ($2.00). For each topper add $4.00**

WOOD-GRILLED SALMON*—Wood-grilled salmon topped with lemon dill cream sauce. Served with seasoned rice and vegetable ... 21.00 Or, make it Cajun-rubbed smothered in Creole cream sauce for + $2

COCONUT CURRY MAHI—Wood-grilled mahi with coconut curry sauce, served with seasoned rice and vegetable ... ??.00

GRILLED TROUT—A wood-fired grilled trout topped with homemade garlic butter. Served with seasoned rice and vegetables ... 23.00

PINEAPPLE SRIRACHA SHRIMP TACO SALAD—Sauteed shrimp tossed in pineappel sriracha sauce over mixed greens and tomatoes, served with a side of seasoned rice ... 16.00

STIR FRY—Sautéed vegetables in a home-made stir fry sauce served on top of seasoned rice. Add chicken or shrimp for an additional charge ... 11.00

FRENCH ONION SOUP—Topped with provolone ... 5.75

WINGS (8-pieces)—Choose from: Buffalo,Coconut Curry, Pineapple Sriracha, or Dry Jerk Rub ... 10.00

HUMMUS & TAPENADE—A seasonally-inspired hummus and tapenade served with vegetables ... 9.00

CHILI—Our hearty homemade chilitopped with cheddar cheese ... 7.25

CRAB DIP—Warm homemade crabdip served with fresh veggies ... 11.00

PORK BELLY AND APPLES—Crispy porkbelly on grilled apple slices garnishedwith balsamic reduction and marinatedonions ... 9.00

MEDITERRANEAN SALAD—Mixed greens, marinated onions, feta cheese, Kalamata olives, tomatoes, and our homemade falafel served with an herbed vinaigrette ... 13.50

LARGE CAESAR SALAD—Romaine,tossed in homemade creamy Caesardressing, red onions and parmesancheese ... 9.00 Add chicken 4.00 ... shrimp 8.00 ... salmon ... 11.00

A P P E T I Z E R S

E N T R É E S

A 20% gratuity will be applied to parties of 8 or more.

ROASTED BEET & GOAT CHEESE SALAD*—Mixed greens topped with roasted beets, goat cheese and toasted walnuts, topped with wood fire-grilled chicken, apple cider vinaigrette ... 16.00

CRANBERRY APPLE SALAD—Mixed greenstopped with apples, cranberries, and mixed cheese. Served with honey mustard ... 12.00

CHICKEN CHEESESTEAK—Smoky shredded chicken with mushrooms, onions, and Cheddar cheese with your choice of marinara or buffalo sauce served with a gluten-roll served with kettle chips ... 14.00

CHEESESTEAK—Prime Rib sliced and choppedwith mushrooms, onions, and cheddar cheese,served with a gluten free roll and fries ... 14.00

NACHOS—Loaded nachos with your choiceof meat Chili or pulled chicken. Toppedwith mixed cheese, tomatoes and jalapeños.Served with salsa and sour cream ... 11.00

P U B F AVES

Pile on sautéed mushrooms, onions, and bell peppers to your steak ($4.00)**Add any of ‘The Toppers’ to your entrée ($4.00)**

PRIME RESERVE PORK CHOP*— Wood fire-gilled center cut pork choptopped with garlic butter served with garlic mashed potatoes and vegetables ... 24.00

FILET MIGNON STEAK* (8 oz)—A hand-cut, wood-grilled filet topped with our triple garlic butter and served with potato and vegetable ... 27.00

HAND-CUT RIBEYE STEAK* (12 oz)—Wood fire-grilled topped with bacon onion jam. Served with garlic mashed potatoes and vegetable... 26.00

S A L A D S

GET “F IRED UP”

FROM THE GRILL“THE TOPPER”

Substitute a side for a Caesar or house salad ($2.00).

Substitute a side for a Caesar or house salad ($2.00). Mashed potatoes is available only after 4.00 pm.**

THE GEM BURGER*—Wood-grilled on a gluten-free roll with lettuce, tomato, and onion served with french fries ... 13.00

THE IMPOSSIBLE BURGER*— A plant based burger on a gluten-free bun that tastes just like your standard burger. Served with french fries ... 16.00 GRILLED CHICKEN SANDWICH—A wood-grilled breast of chicken on a gluten-free roll with lettuce, tomato, onion served with kettle chips ... 12.00 ------------------ For each topper add $4.00** SMOTHERED—Sautéed mushrooms, caramelized onions, and Cheddar cheese

ALPINE—Spinach, Swiss, and mushrooms

SOBB—Sauteed onions, buffalo sauce and bleu cheese

SIDES ... $2.00–$5.00

♦ Sweet potato fries ♦ French fries ♦ Seasoned rice ♦ Mashed potatoes ♦ Caesar salad♦ House salad♦ Coleslaw♦ Vegetable-of-the-day

GLUTEN-FREE MENUSCRATCH HOUSE | WOOD-FIRE GRILL

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

A shared fryer is used in some of our cooking methods.

HERB-ROASTED CHICKEN—Half a chicken oven roasted and crisp-fried.Served with potato and vegetable ... 14.00