velero rafael verdera (1841) the experience of … · welcome aboard cocktails: ... show anchoring...

VELERO RAFAEL VERDERA (1841)

The experience of sailing with the oldest active ship in the

Spanish fleet

DAY CHARTER 2018

Until 12 pax

Until 25 pax.

Until 35 pax.

Until 45 pax.

Until max. 60 pax.

Morning From 10h to 14h

1655€ 1835€ 2055€ 2375€ 2725€ Afternoon From 15h to 19h

Nigth From 19h to 22h Day (7 hours) From 10h to 17h 2130€ 2395€ 2665€ 3085€ 3540€

There is a 10% discount for most weekday charters (that’s Monday through Thursdays -not

including holidays or weekdays in August).

Additional hours of charter are charged at a rate of 490€ per hour.

There is a 21€/mile transit fee to board from an alternative port to our usual Palma dock.

To board or disembark outside from a different location please contact us.

Canoes and snorkel gear are available and included in the charter rate.

Afternoon/Evening and formal dinner charters are normally limited to the Bay of Palma

unless special arrangements are made.

10% taxes not included.

Prices Private Groups 2018

Booking / contact: [email protected] +49 211 24818970

Velero Rafael Verdera (1841)

FOOD ON BOARD

Barbecues

We specialize in preparing barbecue food. We use fresh and natural

ingredients. Below is a selection of the barbecue dishes that we

offer and some alternative meal options.

Admiral BBQ of Mallorca Red Crayfish 66,45 €/p.p The Captains BBQ 54,95 €/p.p The First Mates BBQ 41,50 €/p.p Sailor barbecue 29,55 €/p.p Paella or fideuá (with Verdera Salad, bread and fruit) 26,65 €/p.p

(Fideua similar to a paella but instead of rice it is made with pasta strands)

Please see the following pages for information about what is included in each barbecue

Tapas – Spanish Finger food 19 tapas selection (10 classic+9 gourmet or deserts) 54.95 €/p.p, (2,89 €/each)

14 tapas selection (7 clássic+7 gourmet or deserts) 41,50 €/p.p, (2,96 €/each)

9 tapas selection (5 clássic+4 gourmet or deserts) 29,55 €/p.p, (3,28 €/each)

Please see the following pages for information about what is included in each type of classic and gourmet tapas

Appetizers

Classic tapas 2,99 €/each Gourmet tapas 3,59 €/each Dessert 3,59 €/each Pa amb oli, a selection of cured hams served on toast: jamón de bellota (Iberian cured ham), Spanish sausages such a fuet, chorizo, salchichón, sandwich ham and various Spanish soft and aged cheeses 21,10 €/p.p Langostines, mussels, quail boiled eggs with spicy sauce, Special garlic and parsley toast with cheese, olives, crisps 20,10 €/p.p (Should you wish an alternative appetizer such as fruit skewers? Please contact us Snacks: crisps, olives, peanuts, toasted corn, crackers 3,20 €/p.p Breakfast, sweet and savoury toast, cured hams and sausages, cheese, juice, coffee and tea. 14,80 €/p.p



A cabin boy’s life jacket sandwich 6,66 €/each

Varieties:

Ham and Cheese Chorizo and Cheese Cured ham and cheese Chicken Salad Tuna Salad

OTHER DISHES

Rafael Verdera’s galley is open to any dietry request, for exemple vegetarian. We can work with you and create individualized meals suitable for all needs.

We are happy to discuss any specific request.


DRINKS:

Open Bar “A”:

Red wine, White wine, Rosé wine, beer, sodas (orangeade, lemonade and cola), sparkling and mineral water, fruit juice

Full Day 24,53 €/p.p

Half a Day 15,52 €/p.p

A individualized choice of wines can be made available upon request at an additional cost.

Open Bar “B”: Beer, sodas (orangeade, lemonade and cola), sparkling and mineral water, fruit juice

Full Day 20,29 €/p.p Half a Day 12,42 €/p.p

Open Bar “C”

Sodas (orangeade, lemonade and cola), sparkling and mineral water, fruit juice.

Full Day 19,27 €/p.p Half a Day 12,32 €/p.p

Welcome aboard cocktails:

Cava Brut Freixenet cordón negro 6,30 €/p.p (glass) or 6,85€/p.p (cup) Mimosa (Cava and orange) 5,15 €/p.p Sangría de vino (traditional red wine with fruit) 4,15 €/p.p

Others: Cava, Champagne and liquors price on request

Farewell Cocktail:

Cremat (Hot rum with coffee, cinnamon and lemon) 7,45 €/p.p Coffee 2,15 €/p.p

Coffee Espresso 2,35 €/p.p



BARBECUES:

We barbecue fresh produce on deck. Our salads, vegetables, fresh fish and meat dishes are

designed to suit a wide variety of tastes.

We can personalize the barbecue to suit your dietry requirements.

Admiral´s Red Crayfish Barbecue

Appetizers: Crisps and olives, canapés with cheese, tomato and oregano, Gazpacho (cold tomato soup), mussels and prawns.

Salads: A green mixed salad or a tomato salad.

Grilled vegetables: Courgette, aubergine, peppers, baby potatos, onions, mushrooms, asparagus, sweetcorn, pineapple.

Fish: Red Crayfish, squid, tuna or seasonal fish.

Meat: Chistorra (sausage), lamb chops, bonsai chicken, ox steak with Cherry tomatoes.

Dessert: Seasonal fruit and strawberries with chocolate.

Coffe and pastries.



The Captain’s Barbecue:

Appetizers: crisps, olives, parsley & garlic and cheese cracker, boiled eggs with hot sauce,

Steamed mussels and prawns.

Salads: Mixed green salad and tomato fresh cheese salad, all seasoned with Mediterranean flavors.

Vegetables: Courgette, aubergine, peppers, mushrooms, sweetcorn, baby potatoes and a variety of other fresh seasonal vegetables

Fish: Fresh fish from the market including salmon, hake, and squid or other seasonal fish.

Meats: Chistorra (sausage), lamb chops, skewers of marinated chicken, ox steak with cherry tomatoes.

Dessert: Seasonal fruit, Coffee and pastries

The Bosun’s Barbecue:

Appetizers: crisps, olives, parsley & garlic and cheese cracker, boiled eggs with hot sauce,

Salad: Mixed green salad.

Vegetables: Courgette, aubergine, potatos and sweetcorn.

Fish: Fresh fish from the market including salmon, squid or other seasonal fish.

Meats: Marinated chicken breast, pork, bacon and sausages.

Dessert: Seasonal fruit. Coffee

Sailor’s Barbecue:

Popeye Salad: Green salad with spinach

Vegetables: Courgette and seasoned potato.

Fish: Sardines or Mackerel or other seasonal fish

Meat: Pork ribs, chicken and bacon.

Dessert: Seasonal fruit.

Optional: coffee at 2,10 €/pax

Espresso at 2,30 €/pax



TAPAS:

Tapas will served on the deck by our crew. Our fresh meals are truly seasonal and therefore only available at

certain times of year. Alternative seasonal options can be offered as substituted as the season changes.

CLASSIC TAPAS:

1. “Pa amb oli”: toasted Mallorquin bread with olive oil and tomato spread.2. Cheese, cherry tomatoes and olives on skewers.3. Gazpacho4. Coca de trampó: Mallorcas crispy pizza bread with vegetables.5. Spanish omelette with potatos and caramelized onions.6. Cured Spanish cheese with quince jelly.7. Nachos with melted cheese.8. Honeydew melon and ham.9. Spanish sausage canapé on toast.10. Three types of Spanish sausages on skewers (chistorra,

butifarra and morcilla)11. Prawns with guacamole (avocado dip).12. Anchovies in vinagerette.13. Salmon marinated with dill on toast.14. Hot garlic-heese on toast15. Mini Pizzas with tomato, cheese and oregano.16. Grated garlic with tomato, sea fonoll (a local vegetable)

and anchovy17. Sobrasada de Mallorca (spreaddable sausage) with

honey.

TAPAS GOURMET:

1. Lettuce hearts with tapenade and balsamic vinegar.2. Sushi with Salmon wrapped in Nori Seaweed.3. Cured Spanish cheese.4. Tomate mozzarella and anchovy on toast.5. Shavings of Jamón de Bellota (top quality iberian ham).6. Bacon-wrapped dates.7. Beef Carpaccio with parmesan, roquette and tomato.8. Bonsai chicken with Mediterranean spices.9. Skewered beef sirloin with cherry tomatoes.10. Skewered salmon with peppers and pineapple.11. Cod Carpaccio.12. Mini skewered with anchovy, olive and chili (Gilda).13. Pulpo a la Gallega (potato and octopus).14. Octopus with caramelized onion.15. Skewered crawfish with honeydew meon and fresh mint.16. Skewered tuna with peppers and tomato.17. Flaked dried herring with sea salt, garlic and olive oil.18. Spanish black pudding with Asturian blue cheese.19. Roasted vegetables with anchovies.


DESSERTS:

Fruit:

1.- Skewered fresh seasonal fruit. 2.- Skewered fresh seasonal fruit bathed in chocolate. 3.- Strawberries covered in chocolate.

Sweets:

1.- Truffles. 2.- Cream of lemon 3.- Almond Gateau. 4.- Mixed pastries. 5.- Ensaimada (local pastry)

Coffee with pastries



EXTRAS

1.- Cotton wipes for after lunch or after swimming time. 2,49 € /p.p 2.- Multilingual stewardess on request 3.- Acrobatic show performed by the crew 360€

4.- For other services such as live music or water sports (parasailing, jetski, banana, paddle, boat

speed, etc) please contact us.

OTHER OPTIONS:

Sunset Excursion - 3 hours - Includes: Tapas with a drink during the meal, Acrobaticshow anchoring in front of the Cathedral. Cava with orange juice “mimosa” during theexcursion included in the price.Price per person 110€ minimum 25 persons

Teambuilding / incentives for business: Sailing on a classic boat requires theinvolvement of the whole team. An ideal experience for strengthening relationshipsand building confidence.

Celebrate your wedding aboard Rafael Verdera: an unforgettable day in a mostromantic setting.

Floral Decoration by request


Formals dinners: Enjoy an unforgettable dinner for up to 10 people in imperial tableset up (up to 23 people at three separate tables), Sailing or in port.

DRESSED TABLES WITH WAITER SERVICE: Day ½ Day

Maximum 23 persons 3 tables: 799€ 595€ Maximum 17 persons 2 tables: 490€ 390€ Maximum 10 persons 1 table: 225€ 225€

A PROJECTOR AND SCREEN ARE AVAILABLE ON REQUEST

Have you ever think to make a product presentation on a sailing boat? We haveaudiovisual equipment to make it possible (from 360€).



ACROBATIC SHOW:

Performance by the crew with the possibility of

the participation of passengers.

A fusion of circus acts in the

rigging of the boat.

Acrobatics with acts such as

aerial silks, trapeze, aerial

hoop, rope and aerial net.


OVERNIGHT AND MULTI DAY SAILING TRIPS:

Price for groups up to 10 people. 2615 €/day

10% discount Monday to Thursday Breakfast, lunch and dinner (drinks not included) 83 €/day

Recommendations: Keep your luggage in small and collapsible bags.

BOOKING CONDITIONS:

VAT (10%) is imposed on the total bill, including extra services. Acrobatic Show (21%).

Additional fees may be imposed for Special occasions such a rental for filming or other activity that

differs from our usual sightseeing tours. If the client wants an external catering service, the charter rate increases by 30%. 50% of the charter prices should be paid at time of booking, the additional 50% and extras fees that apply should be paid 15 days before the starting day. The first 50 % must be paid at the time of booking or within the next 10 days of the request otherwise the booking cannot be confirmed. If an option is not confirmed by a payment within 10 days, it would be cancelled or place it at the end of the option queue. Bookings that are made within two weeks of the departure day will be treated on a first come first served basis. It is not permitted to bring your own food and drinks on board.

CANCELATIONS:

If the customer cancels the bookings, the chargers incurred:

If notified 180 days in advance of the date, 15% reservation will be charged 90 days in advance 25% of reservation 60 in days advance 50% of reservation 30 in days advance 100% of reservation 15 in days advance 100% of the boat price 3 days in advance el 100% of the total bill including food and extras.

If the captain determines that the trip must be cancelled due to bad weather conditions, 100% of the payment made will be returned.


velero rafael verdera (1841) the experience of … · welcome aboard cocktails: ... show anchoring...

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