venchi export catalogue 2013 14 med
DESCRIPTION
ÂTRANSCRIPT
Collection 2013
MissionProvide chocolate lovers with the most intense pleasure of
THE BEST QUALITY CONFECTIONERYall forms (solid, liquid, frozen)
all varieties (cocoa based, fruit based)all shapes (bars, pralines, counter-lines)
BE FOR OUR CUSTOMERS AN AUTHENTIC & RELIABLE PARTNERin the world of chocolate, sweets and gelato asQUALITY for us is not a theoretical concept, but
A WAY TO WORK, EVERY DAY, according to strict rules and ethical rules:
1. CHOICE OF RAW MATERIALS We carefully select our raw materials, every day and every season.
• Coatings: cocoa comes from the best Criollo plantations in Latin America and West Africa.• Fillings: we only use cocoa butter; no trace of hydrogenated fats, fractioned fats or any other synthetic
oil derivatives; • No vegetable fats other than hazelnut, pistachio, cocoa butter, olive oil and almonds.• Real, high quality fruit. Real, high quality yoghurt.• Limited use of animal fats and only high quality milk and milk cream.
No dehydrated milk serum or dry butter derivatives. • Hazelnuts are grown solely in Piedmont. • We use only natural vanilla and not the chemical synthesis, vanillin
2. USE OF GENUINE INGREDIENTSWe have never used any:• Food preservatives• Artificial colourings• Artificial bodying agents• Mono-diglicerides of fatty acids• Hydrogenated or transgenic fats• GM products • Chemical aromas• Food additives• Taste enhancers • Food gelatines • 100% of our range is gluten free• Our “Chocolight Line” is sweetened with maltitol, a maize derivative
3. HIGH LEVEL OF ARTISANAL MANUFACTURE All our gelato is made ON THE SPOT every day, in a process which simply goes through pasteurisation,
whipping and, ultimately, cooling. Many of our chocolate products (slabs, pralines, chunks...) are still hand made. Our “primifrutti” are cooked under vacuum, hand-strained into moulds, dusted with dextrose and finally hand cut. The manufacturing process is semi-industrial: the heart of the product and the filling of the chocolates are still prepared traditionally, with no use of techniques which alter in any way the natu-ralness of the product. The lack of industrialisation in the production process may cause some products not to be perfectly uniform: product batches may vary in taste and shape according to raw material batches and atmospheric conditions.
4. UNIQUENESS OF RECIPES Our confectionery is based on Italian recipes with the use of hazelnut and almond pastes instead of cream
and butter fillings typical of the Swiss/Belgian/French traditions. This is lighter and healthier. This is also true of our gelato. In respect to ice cream, gelato has much less animal fat, the reason why real gelato can only be consumed «fresh», otherwise it starts to collapse. Venchi has deep roots in the Piedmont region and its tradition: products such as gianduja is produced today with the same 100-year-old recipe. Venchi’s product range is very wide. Though as “maitres chocolatiers” the Company specialises in dark chocolate and gianduja, Venchi produces over 350 different products to suit all preferences. As true “gelatieri” we have more than 50 flavours and we update, revist and add recipes continuously.
5. FRESHNESS Quality and freshness go hand in hand. The gelato, the hot chocolate, the freshly made chocolate spreads,
the granitas and the “soffices” that we serve in our stores are produced fresh, every day, at the point of sale. The goods we make in the central factory, are produced in small batches, typically “just in time”, to maxi-mise freshness upon arrival at the point of sale. At the store the goods must be sold on a ”first in first out” basis, and absolute care must be taken to eliminate older items.
Experience an innovative lifestyle concept: Venchi’s “chocogelateria", the ultimate expression of Italian quality in gelato and confectionery. The chocogelate-ria achieves Venchi’s mission of presenting the BEST QUALITY chocolate in all its forms and shapes.
• Sober and elegantly designed stores - allowing for maximum product visibility using glass, mirrors and luxury wood fittings and finishes - with the objective of attracting customers with a sense of tradition and continuity.
• An easy and inviting layout that is seasonally flexible, as well as easy to adapt and modify to various formats. Store areas vary from a minimum of 12sqm to a maximum of 100sqm.
• The layout is structured to allow maximum customer interactivity, with areas dedicated to loose wrapped products and gift boxes - encouraging exploration and self-service - as well as an open display of raw ingredients and materials. The enticing chocolate and gelato counters are manned by knowledgeable staff, who can describe product specifics and company values.
An extensive range of chocolate and gelato allows for seasonal and festive flexibility and also for year-round point of sale variety, with continuous flavour, product and packaging innovations. • Cold months: hot chocolate, Venchino (gianduja
served hot), pralines and chocolates. • Hot months: Fruit and cream gelati flavours, “The
Soffice”, ghiaccioli and granite, and primifrutti. • Festive seasons: A large and unique range of
Christmas and Easter chocolates, as well as other gift ideas for the more secular holidays.
True Italian Gelato is very difficult to produce, beware of the many inferior imitations!!Real Gelato differs from ice-cream mostly, but not solely,because of its very low fat content.
The conditions for excellence are:
1. Guarantee raw materials of a very high quality. Venchi’s gelato is produced using only natural ingredients (milk, cream, fruits, sugars, proteins, fibres) of the highest quality. The nutritional content of our gelato is very high.
2. Create a unique and well balanced recipe. It takes years to get the recipes right. Venchi acquired extensive know-how in gelato making through the acquisition of a very innovative artisanal company in 2006, and has had, since then, two people fully dedicated to continuously improving the ingredients and their compositions.
All our recipes are secret and most use flavours (chocolates, pistachios,
hazelnuts, etc.) based on Venchi’s 130-year confectionery know-how.
3. Produce the gelato on the spot to offer a fresh product. All our Gelato production is strictly fresh, made on site, in our specially developed laboratories. The onsite flexibility reduces waste of product to almost zero.
4. Ensure that there are no alterations to these characteristics due to errors in dosage or mistakes in the production process. Venchi’s gelato is based on a very easy production system, with no need for expert personnel, and thus easily replicable on large scale. This has been achieved thanks to:
• The creation of a single specific recipe for each flavour • The pre-dosing at factory level for ingredients (powders and pastes) • The creation of an easy and intuitive recipe book and production manual
Store Concept Italian Gelato
Venchi Highlights• An extensive and exclusive range of chocolate Gelato made with our
own high quality chocolate: Cuor di Cacao 75%, Milk chocolate, Nougatine, “stracciatella” and Gianduja flavours.
• A full range of classic Italian flavours including: Crema Fiorentina, Panna Cotta, Vanilla, Yoghurt
• A large selection of fruit Gelati and Granite (0% fat): forest fruits, strawberry, citrus fruits, etc
• We regularly change the Gelato menu to correspond with the seasons, or just to try something new
• A range of toppings and sauces from whipped cream and ground pistachio to 75% Chocaviar and our own liquid chocolate and rum infused chocolate cream.
• Hand-served by our trained “Gelateristas” in a variety of cones and cups of varying sizes and styles.
• Larger containers are available to take away.
Questi i cinque principi fondamentali del progetto Venchi per un nuovo modello sociale di filiera integrata.Un progetto che è partito dalla ricerca del materiale genetico custodito da secoli nella biodiversità della foresta amazzonica, tra la sua vegetazione rigogliosa e generosa, ricca di varietà di piante, fiori, frutti e profumi. Questo è il Chakra, una tecnica di coltivazione ancestrale che migliora la qualità del cacao biologico e della vita delle famiglie.Sui fondamenti di questa filosofia si basa la ricerca costante, in collaborazione con la comunità Kichwa che condivide con noi il progetto, dei migliori semi di cacao Fino Aromatico che, appena estratti dalla cabosside che li racchiude, vengono fatti fermentare secondo un metodo perfezionato dall’esperienza dei nostri maestri cioccolatieri.Successivamente i semi vengono selezionati per qualità e varietà e destinati in gran parte alla tostatura e trasformazione in pregiata massa di cacao, ingrediente indispensabile per un ottimo blend di cioccolato, mentre alcune varietà botaniche di semi vengono portati al vivaio della cooperativa dove diventeranno gli alberi di cacao del domani, garantendo così un futuro ai bambini della comunità Kichwa. Investire e condividere con la comunità le tecniche di lavorazione e trasformazione dei semi, utilizzando la loro manodopera locale ed investendo le risorse su progetti specifici legati allo sviluppo di una collaborazione solidale e durevole nel tempo, è l’obiettivo principale del progetto. Con l’aiuto fondamentale delle famiglie di coltivatori, abbiamo classificato tutte le piante nelle loro coltivazioni, per creare delle ricette equilibrate a tiratura limitata utilizzando soltanto i fertilizzanti e le tecniche biologiche nel rispetto dell’ambiente e della resa produttiva dell’albero.Compriamo il prodotto direttamente dalla comunità Kichwa stabilendo un prezzo equo e di fair trade, utile a stimolare la ricerca e lo sviluppo dei migliori cacao extra fini.Ci impegnamo a soddisfare le richieste e le aspettative dei nostri consumatori gourmet che, oltre alla qualità, devono condivi-dere gli aspetti sociali, civili e ambientali che ruotano intorno al prodotto.
These are the five fundamental principles of the Venchi project for a new social model of integrated production chain. A project that started with the research of genetic material shielded for centuries in the biodiversity of the Amazonian forest, among its thriving and generous vegetation, rich in a variety of plants, flowers, fruits and perfumes. This is ‘Chakra’, an ancestral planation technique that improves the quality of biological cocoa and the lives of the families. In collaboration with the Kichwa community that shares this project with us, constant research of the best Fine Aromatic cocoa seeds is based on the foundations of this philosophy. As soon as the seeds are extracted from the fruit that holds them, they are fermented according to a method perfected by the experience of our maître chocolatiers. Later, the seeds are selected for quality and variety and are largely destined for toasting and transformation into premium cocoa masses, indispensable ingredients for an optimum blend of chocolate; while some botanic varieties of seeds are taken to the cooperative company’s nursery where they will become tomorrow’s cocoa trees, therefore guaranteeing a future for the children of the Kichwa community.The main objective of the project is to invest and share with the community the production and transformation techniques of the seeds, using local manpower and investing resources on specific projects linked to the development of a supportive and durable collaboration.With the fundamental help of the cultivators’ families we have classified all the plants in their plantations in order to create balanced recipes with limited circulation using only fertilisers and biological techniques that respect the environment and the productive output of the tree.We buy the product directly from the Kichwa community establishing a reasonable and fair trade price, useful in stimulating the research and development of the best extra fine cocoas. We are committed to satisfying the requests and expectations of our gourmet consumers who, in addition to the quality, must share the social, civil and environmental aspects that surround the project.
Passion
TrustEthics
Sustainability
Respect
117504 – 18 Novelty 2013! Tavoletta Blend Bio 70% g 70
Tavoletta bio 70% cacao. Pregiate miscele di cacao Fino Aromatico, Criollo Blanco e Nacional Amendolato.
Organic 70% dark chocolate bar. Premium cocoa blend from Fino Aromatico, Criollo Blanco and Nacional Amendolato
Bio extra noir chocolat 70% cacao. 70% blend de cacao Fino Aromatico, Criollo Blanco et Nacional Amendolato.
70% Kakao Bio-Tafel. Premium 70% Kakao MIschung aus Kakao Fino Aromatico, Criollo Blanco und Nacional Amendolato.
117503 – 18 Novelty 2013! Tavoletta Blend Bio 100% g 70
Tavoletta bio 100% cacao. Pregiate miscele di cacao Fino Aromatico, Criollo Blanco e Nacional Amendolato.
Organic 100% dark chocolate bar. Premium cocoa blend from Fino Aromatico, Criollo Blanco and Nacional Amendolato
Bio extra noir chocolat 100% cacao. 100% blend de cacao Fino Aromatico, Criollo Blanco et Nacional Amendolato.
100% Kakao Bio-Tafel. Premium 100% Kakao MIschung aus Fino Aromatico, Criollo Blanco und Nacional Amendolato.
117505 – 18 Novelty 2013! Tavoletta Blend Bio 70% con nibs g 70
Tavoletta bio 70% cacao e nibs bio. Pregiate miscele di cacao Fino Aromatico, Criollo Blanco e Nacional Amendolato con granella nibs bio.
Organic 70% dark chocolate bar with cocoa nibs. Premium cocoa blend from Fino Aromatico, Criollo Blanco and
Nacional Amendolato with organic cocoa nibs.
Bio extra noir chocolat 70% cacao avec grains de fève. 70% blend de cacao Fino Aromatico, Criollo Blanco et Nacional Amendolato avec grains de fève biologiques.
70% Kakao Bio-Tafel mit Kakaosplittern. Premium 70% Kakao MIschung aus Kakao Fino Aromatico, Criollo Blanco und
Nacional Amendolato mit biologischen Kakaosplittern.
117507– 8 Novelty 2013! Gift box with three organic bars (100% cocoa, 70% cocoa, 70% cocoa with organic nibs) g 210
117506 - 40 Novelty 2013! Unico Bio Snack 70% g 25
Unico bio snack 70% cacao con cristalli di zucchero di canna biologico.
Organic 70% dark choocolate snack with organic cane sugar crystals.
Bio extra noir chocolat 70% cacao avec biologique canne à sucre.
Bio Riegel aus 70% Kakao mit biologischen Rohrzuckerkristallen.
Sfuso: 2 buste salva freschezza da 1 Kg; peso singolo cioccolatino g 6,6 (pz 150 x kg)Bulk: 2 x 1 kg bags packed for freshness; individual chocolate weight g 6,6 (150 pcs x kg)Vrac: 2 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 6,6 (150 pcs x kg)Lose: 2 Frischhalte-Packung, je 1 Kg; Gewicht/ Stück g 6,6 (150 St./Kg
Organic GranBlend Technical information:
117502 - 1 Novelty 2013! GranBlend Bio 70%
70% cacao bio. Pregiate miscele di cacao Fino Aromatico, Criollo Blanco e Nacional Amendolato.
Organic 70% dark chocolate. Premium cocoa blend from Fino Aromatico, Criollo Blanco and Nacional Amendolato
Bio extra noir chocolat 70% cacao. 70% blend de cacao Fino Aromatico, Criollo Blanco et Nacional Amendolato.
70% Kakao Bio-Täfelchen. Premium 70% Kakao MIschung aus Kakao Fino Aromatico, Criollo Blanco und Nacional Amendolato.
117501 - 1 Novelty 2013! GranBlend Bio 100%
100% cacao bio. Pregiate miscele di cacao Fino Aromatico, Criollo Blanco e Nacional Amendolato.
Organic 100% dark chocolate. Premium cocoa blend from Fino Aromatico, Criollo Blanco and Nacional Amendolato
Bio extra noir chocolat 100% cacao. 100% blend de cacao Fino Aromatico, Criollo Blanco et Nacional Amendolato.
70% Kakao Bio-Täfelchen. Premium 100% Kakao MIschung aus Kakao Fino Aromatico, Criollo Blanco und Nacional Amendolato.
117503
117505
117504
117507
117506
117502
117501
8 9
GiandujaToday, Gianduja is unquestionably the symbol par excellence of the best Piedmontese confectionery tradition and, apart from the success it is encountering at home, the appreciation also being obtained overseas is such that for Venchi it has become one of the flagships of the company’s export strategy. At the moment, Europe is appreciating a
style that develops the acidity and flavour of cocoa to leave an aftertaste of tangs that are
fruity and acidulous, a preference which places dark chocolate at the top of
the index rating. In non-European countries
taste changes and the preference seems to go more towards a type of chocolate that stimulates those olfactory senses
that offer a sensation of a decidedly strong
aftertaste, and no other chocolate responds to
these requirements like Gianduja (the “original” Gianduja
Editor’s note) produced with top quality cocoa and the hazelnut “Nocciola Piemonte
Tonda Gentile IGP”.As well as being highly considered for its organoleptic charact eristics, this type of chocolate remains totally
in line with the fatal attraction
throughout the world to Mediterranean
flavours. The hazelnut (consequently Gianduja) is
to be considered a Mediterranean ingredient such as olive oil, rice, pasta, flour. These products are closely related to the concept of territory, seasonality and preservation. Hazelnuts are no different to this concept and are in every respect included in this high level range. Let’s not forget that it is a product with as high a content of oleic acid as olive oil and with an extremely precarious stability: hazelnuts rapidly go rancid and have a 60% internal fats content. These are all natural characteristics that develop in the interpretation of the filling and of the praline mixture, the same way in which Italian Mediterranean cuisine is interpreted. In order to respect this concept of naturalness, the hazelnut must be treated with due caution, otherwise one of the problems that may arise is that it can be infested by Plodia, the moth which, if not prevented, can be the cause of extreme damage. In this sense Venchi invests a great deal to prevent and avoid any type of contamination without, however, using means that would spoil the quality of its products. Therefore, it is of the utmost importance for us to offer a perfect Gianduja which we are presenting in a range of different recipes. So here is an excursus on our lines of products, a gourmand itinerary along our Gianduja specialities.
Describing the origin of the Gianduja is the ideal opportunity to remember one of the most fascinating of Piedmontese stories, a true story for once, and not one of the many legends involving the world of food.On November 21st 1806 Napoleon decreed the Continental Block: this basically prohibited the mooring of British ships alongside any port of the countries subject to French dominion. The purpose of this evident violation of international rights was to strike the British economy, and, within a short time, colonial goods disappeared from the markets that were subject to the Block; one of these goods was cocoa, which became particularly hard to find, reason for which it became so very expensive. By then it was considered a luxury that would
be difficult to renounce, leading many to look for a cheaper substitute. The winning solution came from the creativity of some Turinese chocolatiers who came up with the brilliant idea of adding to the little cocoa available an ingredient which Piedmont had a great abundance of: the hazelnut. This turned out to be an extraordinary combination and there began the production of chocolates in the shape of small cylinders, immediately named “givù”, cigarette stub. The shape and the name we know today came afterwards. It was during carnival time several decades later that the Turinese mask “Gianduja”began to distribute those chocolates, the first to be wrapped, in the shape of
a triangular prism. Since then, Gianduja has been renowned in the confectionery sector as a symbol of the best Piedmontese tradition.
I’ll tell you a story…
126124 - 1Giandujotto Fondente Ripieno
Cioccolato Ecuador 56% cacao ripieno di pasta di nocciole Piemonte I.G.P.
Pure Piedmont hazelnut gianduja covered with 56% dark Ecuador chocolate
Gianduja à base de noisettes du Piémont, enrobé de chocolat noir 56% cacao équatorien
Gianduja-Pyramide mit Piemont-Haselnüssen, überzogen mit einer 56% Schokolade aus Ecuador
126125 - 1Giandujotto Antica Ricetta
Storica ricetta Giandujotto Venchi con percentuale minima nocciole Piemonte I.G.P. 32%
Historical Venchi Giandujotto recipe with a minimum percentage of 32% Piedmont hazelnuts
Recette à l’ancienne, avec une pourcentage minimum de noisettes certifiées du Piémont 32%
Historisch überliefertes Rezept. Mindestanteil an Piemont-Haselnüssen 32%
126182 – 1 Giandujotto Cacao Extra
Giandujotto extra fondente con cacao 75% e pasta di nocciole Piemonte. Ricetta esclusiva senza latte!
Extra dark Giandujotto with 75% cocoa and hazelnut paste made exclusively with Piedmont hazelnuts. Recipe with no milk!
Giandujotto extra noir au 75% et pâte de noisettes Piémont. Recette sans lait!
Extrabitter Giandujotto mit 75% Kakao und Haselnüsspaste aus Piemont-Haselnüssen. Exklusives Rezept ohne Milch!
120017 - 1 Giandujotti Chocolight
Giandujotto senza zuccheri aggiunti Puro Gianduja Nocciole Piemonte I.G.P. dolcificato con maltitolo
Pure Piedmont hazelnut gianduja with no added sugar, sweetened only with maltitol
Gianduja à base de noisettes du Piémont, sans sucre ajouté, édulcoré uniquement au Maltitol
Gianduja aus Piemont-Haselnüssen, ohne Zuckerzusatz und nur mit natürlichem Maltit gesüßt
126124
126125
126182120017
Giandujotti
Sfuso: 5 buste salvafreschezza da 1 kg; Peso singolo cioccolatino g 8 (125 pz x kg)Bulk: 5 x 1 kg bags packed for freshness; individual chocolate weight: g 8 (125 pcs x kg)Vrac: 5 sachets de 1 kg fermés hermétiquement; poids individuel d’un chocolat g 8 (125 pcs x kg)Lose: 5 x 1 Kg Tüten, hermetisch verschlossen; Gewicht/ Stück g 8 (125 St./Kg)
Giandujotto technical information:
935735 CARDBOARD DISPLAY GIANDUJOTTI
10 11
126214 – 18 Giandujotto Antica Ricetta Bag g 200
About 25 pcs per sacchetto / bag / sachet / Tüte
Window in the back
126213 – 18Assorted Giandujotti Fondenti Bag g 200
About 25 pcs per sacchetto / bag / sachet / Tüte
Window in the back
126048 – 12 Dark Filled Giandujone Gift Box g 80
Box dims: cm 15,5x5,5x8,5h
126049 – 4Giandujone Maxi Size Gift Box g 500
Box dims: cm 21x12,5x9h
126211 – 8Giandujotti Luxury Gift box 24 pcs g 200
Box dims: cm 36x23,5
126212 – 4Giandujotti Luxury Gift box 48 pcs g 400
Box dims: cm 41,5x35,5
126207 – 8 Giandujotto Metal Tin g 300
Tin dims: cm 11x9x18,5h
126204 – 16 New!Giandujotto Metal Tin g 85
Tin dims: cm 8x6x10,5h
126222 – 10 New!Giandujotti Gift Box g 150
Box dims: cm21x12x8h
Giandujotto shaped gift box containing assorted Giandujotti
126208 – 24Giandujotti Gift Box g 30
Box dims: cm 10x3x5h
Giandujotto shaped gift box containing assorted Giandujotti
126207
126048
126049
126212
126211
126222
126208
126204
12 13
After the evolution of the innovative Cubigusto recipe, Venchi proposes the traditional Cremino again with its original recipe, where a delicate white layer of creamy almond gianduja softens the intensity of the Piedmont hazelnut in the two outside layers.The product meets the needs of a consumer who is fond of the sweet tastes of tradition, with special attention regarding sugar and fat excesses usually contained in similar products.
5 x 1 kg bags packed for freshness; individual chocolate weight g 10,7 (ca 92 pcs/Kg)
Cremino 1878 technical information:
126229 - 8 Novelty 2013!Cremino 1878 Gift Box g 300
Contains Wrapped Cremino 1878
Dim cm 11x11x11
126228 - 12 Novelty 2013!Cremino 1878 Gift Box g 180
Contains Wrapped Cremino 1878
Dim cm 9x9x9
126223 – 1 Novelty 2013!Cremino 1878
Uno strato di cioccolato bianco con pasta di mandorla tra due strati di Gianduja al latte con sole nocciole Piemonte I.G.P.
A layer of white chocolate with almond paste between two layers of milk gianduja made only with Piedmont hazelnuts
Une couche de chocolat blanc ave pâte de amandes entre deux couches de gianduja au lait de noisettes certifiées du Piémont
Ein Schicht von weisser Schokolade mit Mandelpaste zwischen zwei Schichten von Milch-Gianduja aus Piemont Haselnüssen
116381 – 10 Novelty 2013!Tavoletta Cremino 1878 g 100
Uno strato di cioccolato bianco con pasta di mandorla tra due strati di Gianduja al latte con sole nocciole Piemonte I.G.P.
A layer of white chocolate with almond paste between two layers of milk gianduja made with Piedmont hazelnuts
Une couche de chocolat blanc ave pâte de amandes entre deux couches de gianduja au lait de noisettes certifiées du Piémont
Ein Schicht von weisser Schokolade mit Mandelpaste zwischen zwei Schichten von Milch-Gianduja aus Piemont Haselnüssen
126227 – 10 Novelty 2013!Cremino 1878 Gift Box g 125
Dim cm 14,5 X 14,5
Contains unwrapped Cremino 1878
126224 – 2 Novelty 2013!Cremino 1878 Impulse Display 125 pcs
Dim cm 14,5 X 14,5 x 9,5
126226 – 24 Novelty 2013!Cremino 1878 Impulse Box g 50
Dim cm 6 x 6 x 6
Contains 5 pieces of cremino 1878
126227
116381
126224126226
14 15
120129 – 1Dubledone Chocolight
Nocciola Piemonte tostata intera avvolta in gianduja e nibs, ricoperto per metà di croccante
cioccolato fondente. Senza zuccheri aggiunti
Whole roasted Piedmont hazelnut in a gianduja shell and cocoa nibs, half-covered in dark chocolate. No added sugar
Noisette entière du Piémont dans une boule de Gianduja et nibs de cacao, recouverte pour la moitié
de fine chocolat noir Sans sucre ajouté
Geröstete Piemont Haselnuss umhüllt in einer hellen Gianduja und Kakaosplittern, halb überzogen
in Zartbitter-Schokolade ohne Zuckerzusatz
108152 – 1 Dubledone Bigusto
Nocciola I.G.P. Piemonte tostata intera in un morbido guscio Gianduja Bigusto
Whole roasted Piedmont hazelnut covered with a soft double gianduja flavoured shell (milk and white)
Noisette entière du Piemont dans 2 couches de Gianduja blanc et au lait
Geröstete Piemont Haselnuss umhüllt mit einer hellen und weißen Gianduja
108153 – 1 Dubledone Bigusto Fondente
Nocciola Piemonte tostata intera avvolta in gianduja e ricoperto per metà di croccante cioccolato Equador 56%
Whole roasted Piedmont hazelnut in a gianduja shell, half-covered in 56% dark Equador chocolate
Noisette entière du Piémont dans une boule de Gianduja et recouverte pour la moitié de fine chocolat noir Equador 56%
Geröstete Piemont Haselnuss umhüllt in einer hellen Gianduja und halb überzogen in 56% Ecuador-Schokolade
108152
108153
120129
Dubledoni
GLUTTONY WITHOUT GUILT!
Sfuso: 5 buste salvafreschezza da 1 kg; Peso singolo cioccolatino g 13,3 (75 pz x kg)Bulk: 5 x 1 kg bags packed for freshness; individual chocolate weight: g 13,3 (75 pcs x kg)Vrac: 5 sachets de 1 kg fermés hermétiquement; poids individuel d’un chocolat g 13,3 (75 pcs x kg)Lose: 5 x 1 Kg Tüten, hermetisch verschlossen; Gewicht/ Stück g 13,3 (75 St./Kg)
Dubledone technical information:
108165 – 18Assorted Dubledoni Bag g 200
Sacchetto / bag / sachet / Tüte
Window in the back
108165
108171 – 1 Duble D’Or Cereali senza glutine
individual chocolate weight: g 12,5 (80 pcs x kg)
Due pops di cereali senza glutine avvolti in un cremoso ripieno di cioccolato al latte in doppia conchiglia
Gluten-free cereal drops covered with creamy milk chocolate in double shell
Céréales sans gluten recouverts de deux couches de chocolat crémeux au lait
Zwei gluten-frei Zerealien-Pops umhüllt mit cremiger Milchschokolade in Doppel-Schale
108164 – 8Assorted Dubledoni Luxury Gift Box g 300
Box dims: cm 36x23,5
Contains a transparent bag with assorted dubledoni
108171
16 17
Sfuso: 4 buste salva freschezza da 1 Kg; peso singolo Tartufino ca. g 10 (100 pz x kg)Bulk: 4 x 1 kg bags packed for freshness; individual chocolate weight g 10 (100 pcs x kg)Vrac: 4 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 10 (100 pcs x kg)Lose: 4 Frischhalte-Packung, je 1 Kg; Gewicht/St. g 10 (100 St./Kg)
Tartufini technical information:
Tartufini
106101 – 1Tartufini Nocciole Piemonte IGP Tartufo di cacao, latte e Nocciole Piemonte I.G.P. granellate tostate bassinati in cacao
Cocoa and milk chocolate truffle with toasted Piedmont hazelnut fragments, dusted in cocoa powder
Truffe à base de pâte de cacao et de lait, avec des éclats de noisettes du Piémont, saupoudré de cacao
Handgefertigte Trüffel aus einer Milch und Piemont Haselnusspaste mit 100% Kakao umhüllt
106115 – 1 Novelty 2013! Tartufini Scorzarancio
Mini Tartufo di pasta di cacao con scorzette di arancio candite bassinato in polvere di cacao
Cocoa chocolate truffle with candied orange peels and dusted with 100% cocoa powder
Truffes à base de pâte de cacao avec des zestes d’oranges confits saupoudré de cacao pur 100%
Handgefertigte Trüffel aus Kakaopaste mit Orangenschalen uns bestreut mit Kakaopulver
106102 – 1Tartufini Nibs di Cacao
Minitartufo extrafondente con granella di semi di cacao tostati
Cocoa chocolate truffle with roasted cocoa nibs.
Truffes à base de pâte de cacao et grains de fèves torréfiées
Handgefertigte Trüffel aus Kakaopaste mit Kakaosplittern
DELICIOUS, ORIGINAL AND INNOVATIVEColourful and versatile, they are perfect for creating original bunches or enriching exclusive gift boxes
106103 – 1 Tartufini Salati con Pistacchi,
Mandorle e Nocciole Piemonte
Mini Tartufo di nocciole Piemonte IGP, Mandorle e Pistacchi salati e tostati, lavorati a mano,
trafilati al taglio e bassinati a velo
Cocoa chocolate truffle with salted pistachios, almonds and Piedmont hazelnuts dusted with icing sugar
Truffe à base de pâte de cacao avec des éclats de pistaches, amandes et noisettes salées, saupoudré de sucre glace
Handgefertigte Trüffel aus Kakaopaste mit gemahlenen salzigen Haselnüssen, Pistazien
und Mandeln, bestreut mit Puderzucker
106116 - 8 Novelty 2013!Tartufini Gift Box g 230
Box dims: cm 11 x 11 x 11
Contains assorted Tartufini
106103
106101
106102
106115
18 19
126218 – 18Assorted Cubigusto bag g 200
About 18 pcs per sacchetto / bag / sachet / Tüte
Window in the back935736CUBIGUSTO CARDBOARD DISPLAY
Sfuso: 5 buste salva freschezza da 1 Kg; peso singolo cioccolatino ca. g 10,7 (92 pz x kg)Bulk: 5 x 1 kg bags packed for freshness; individual chocolate weight g 10,7 (92 pcs x kg)Vrac: 5 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 10,7 (92 pcs x kg)Lose: 5 Frischhalte-Packung, je 1 Kg; Gewicht/St. g 10,7 (92 St./Kg)
Cubigusto technical information:
126197 – 1 Cubigusto Triplo Pistacchio
Cremino tre strati/tre gusti di Gianduja latte, fondente e bianco con pistacchio
Triple layered cremino with dark, milk and white gianduja with pistachios
Cremino trois couches, au Gianduja noir, lait et blanc avec pistaches
Dreifach geschichteter heller Cremino mit Dunkler, Weißer und Vollmilchschokolade mit Pistazien
126196 – 1 Cubigusto Triplo Extra Fondente
Cremino tre strati/tre gusti di puro Gianduja latte, fondente 60% e extra fondente 75%
Triple layered cremino with milk, dark 60% and extra dark 75% gianduja
Cremino trois couches, au Gianduja lait, noir 60% et noir 75%
Dreifach geschichteter dunkler Gianduja aus Piemont-Haselnüssen mit Milch, 60% und 75% dunkler Schokolade
126183 – 1Cubigusto Triplo Mokaccino
Cremino tre strati/tre gusti di cioccolato extra fondente, pasta nocciolata al tartufo e caffè macinato in gianduia
Triple layered cremino of dark chocolate, hazelnut truffle paste and ground coffee in gianduja
Cremino trois couches, au Gianduja 60%, pâte truffé et Gianduja avec grains de café
Dreifach geschichteter Gianduja mit Extrabitter Schokolade, Trüffelpaste und gemahlener Kaffe in Gianduja
120123 – 1 Cubigusto Triplo Chocolight
Cremino senza zuccheri aggiunti, 3 strati e 3 gusti di puro gianduja nocciole Piemonte Latte bianco e fondente extra 54% di cacao
Triple layered cremino of pure milk, white and 54% extra dark Piedmont hazelnut gianduja . No added sugar
Cremino trois couches, Gianduja blanc et lait à base de noisettes du Piémont, sur une base de chocolat noir 54% cacao. Sans sucre ajouté
Dreifach geschichteter Gianduja-Cremino aus Piemont-Ha-selnüssen, 54% extra dunklem Kakao und ohne Zuckerzusatz
126195 - 1Cubigusto Triplo Gianduja
Cremino tre strati/tre gusti di puro Gianduja nocciole Piemonte I.G.P. latte, bianco e fondente 56% di cacao
Triple layered cremino of pure milk, white and dark 56% gianduja, made exclusively with Piedmont hazelnuts
Cremino trois couches, au Gianduja blanc, lait et noir 56%
Dreifach geschichteter heller Gianduja aus Piemont-Haselnüssen mit Milch, Weiße und 56% dunkler Schokolade
Cubigusto120123
126195
126197
126196
126183
126221 - 8 New!Cubigusto Gift box g 255
Box dims: cm 36 x 23,5
126219 - 10 New!Cubigusto Gift box g 125
Box dims: cm 14,5 x 14,5
126219
126221
20 21
120116 – 1 Nocciolato Chocolight Latte
Tris di Nocciole Piemonte I.G.P. racchiuse in guscio di puro cioccolato al latte senza zuccheri aggiunti
Pure milk chocolate with three whole Piedmont hazelnuts, no added sugar
Chocolat au lait avec trois noisettes du Piémont entieres sans sucre ajouté
Hülle aus VollVollmilchschokolade ohne Zuckerzusatz mit 3 ganzen Haselnüssen
120115 – 1 Nocciolato Chocolight Fondente
Tris di Nocciole Piemonte I.G.P. racchiuse in guscio di puro cioccolato fondente senza zuccheri aggiunti
56% pure dark chocolate with three whole Piedmont Hazelnuts, no added sugar
Chocolat noir 56% avec trois noisettes du Piémont entieres sans sucre ajouté
Hülle aus Zartbitterschokolade ohne Zuckerzusatz mit 3 ganzen Haselnüssen
Sfuso: 4 buste salva freschezza da 1 Kg; peso singolo Prendivoglia ca. g 16 (62 pz x kg)Bulk: 4 x 1 kg bags packed for freshness; individual chocolate weight g 16 (62 pcs x kg)Vrac: 4 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 16 (62 pcs x kg)Lose: 4 Frischhalte-Packung, je 1 Kg; Gewicht/St. g 16 (62 St./Kg)
Prendivoglia technical information:
116051 - 1Nocciolato Piemonte Latte
Tris di Nocciole Piemonte I.G.P. racchiuse in guscio di puro cioccolato al latte
Pure milk chocolate with three whole Piedmont hazelnuts
Chocolat au lait avec trois noisettes du Piémont entières
Vollmilchschokolade mit drei ganzen Piemont-Haselnüssen
116050 - 1Nocciolato Piemonte Fondente
Tris di Nocciole Piemonte I.G.P. racchiuse in guscio di puro cioccolato fondente 56%
56% pure dark chocolate with three whole Piedmont hazelnuts
Chocolat noir 56% avec trois noisettes du Piémont entières
56% Zartbitterschokolade mit drei ganzen Piemont- Haselnüssen
116058 Prendivoglia Assortimento Misto
Sfuso: 9 buste da 1 Kg Prendivoglia misti
Bulk: 9 x 1 kg bags of assorted Prendivoglia
Vrac 9 sachets de 1 Kg assortiment de Prendivoglia
Lose 9 Packungen Prendivoglia Gemischt je 1 Kg
Prendivoglia
116072 – 10 New! Assorted Prendivoglia Gift box g 135
Box dims: cm 23,5x18,5
116073 – 8 New!Assorted Prendivoglia Gift box g 270
Box dims: cm 37,5x18,5
116051
116050
120116
120115
116076 – 18Assorted Prendivoglia
bag g 200
About 15 pcs per sacchetto / bag / sachet / Tüte
Window in the back
116078 – 1 Novelty 2013!Mini Lingotti Riserva Aurea Kg 4
Nocciolato Gianduja
Tris di Nocciole Piemonte I.G.P. racchiuse in guscio di puro cioccolato Gianduja
Pure gianduja with three whole Piedmont hazelnuts
Gianduja au lait avec trois noisettes du Piémont entières
Gianduja-Schokolade mit drei ganzen Piemont- Haselnüssen
116077 – 1 Novelty 2013!Cremino ricoperto Kg 4
Doppio strato di gianduja latte e bianca ricoperto di cioccolato extra fondente
Double layered white and milk gianduja covered in extra dark chocolate
Gianduja blanc et au lait enrobée d’une couche de chocolat noir
Doppelschicht Milk und Weiss Gianduja-Schokolade überzogen mit Bitterschokolade
116078
116077
SPECIAL GOLD EDITION
22 23
113001 – 1 Diablotin Vaniglia
Croccante fondente avvolto da ripieno di bianco sablè alla vaniglia Bourbon
An extra dark chocolate penny covered with white chocolate and natural Bourbon vanilla
Extra noir fourrage recouvert de chocolat blanc avec vanille naturelle Bourbon
Ein Kern aus Zartbitterschokolade umhüllt von weißer Schokolade mit natürlicher Vanille Bourbon
113002 – 1 Diablotin Caffè
Croccante fondente avvolto da ripieno sablè di caffè
An extra dark chocolate penny covered with coffee chocolate
Extra noir fourrage recouvert de chocolat au caffè
Ein Kern aus Zartbitterschokolade umhüllt von Kaffe-Schokolade
113003 – 1 Diablotin Cacao Extra
Croccante miscela di cacao avvolta da ripieno sablè extrafondente
An extra dark chocolate penny covered with creamy dark chocolate from Equador and New Guinea
Extra noir fourrage recouvert d’une coquille crémeuse de chocolat extra noir avec grains de fèves torréfiées
Ein Kern aus Zartbitterschokolade umhüllt mit cremiger Extrabitterschokolade mit gerösteten Kakaosplittern
113005 – 1 Diablotin Nocciola Piemonte
Croccante extra fondente avvolto da ripieno sablè di pura nocciola Piemonte tostata
An extra dark chocolate penny covered with Piedmont hazelnut gianduja
Extra noir fourrage recouvert de gianduja à base de noisettes du Piémont
Ein Kern aus Zartbitterschokolade umhüllt mit Gianduja aus Piemont-Haselnüssen
113004 – 1 Diablotin Pistacchio
Croccante extra fondente avvolto da ripieno sablè di puro pistacchio tostato lievemente salato
An extra dark chocolate penny covered with a slightly salted pistachio paste
Extra noir fourrage recouvert de pâte à la pistache légèrement salé
Ein Kern aus Zartbitterschokolade umhüllt mit leicht salziger Pistazienpaste
113001
113003
113002
113005
113004
Sfuso: 2 buste salva freschezza da 1 Kg; peso singolo Diablotin ca. g 9 (110 pz x kg)Bulk: 2 x 1 kg bags packed for freshness; individual chocolate weight g 9 (110 pcs x kg)Vrac: 2 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 9 (110 pcs x kg)Lose: 2 Frischhalte-Packung, je 1 Kg; Gewicht/St. g 9 (110 St./Kg)
Diablotin technical information
Diablotin
113006– 10 New!Diablotin Gift Box g 80
Box dims: cm 14,5 x 14,5
Gift box containing 9 assorted Diablotin
113007 – 8 New!Diablotin Gift Box g 160
Box dims: cm 36 x 23,5
Gift box containing 18 assorted Diablotin
113008 – 4 New!Diablotin Gift Box g 320
Box dims: cm 41,5 x 35,5
Gift box containing 36 assorted Diablotin
113007
113008
24 25
Sfuso: 4 buste salva freschezza da 1 Kg; peso singolo cioccolatino ca. g 17,5 (ca 57 pz x kg)Bulk: 4 x 1kg bags packed for freshness; individual chocolate weight g 17,5 (ca 57 pcs x kg)Vrac: 4 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 17,5 (ca 57 pcs x kg)Lose: 4 Frischhalte-Packung, je 1 Kg; Gewicht/ Stück g 17,5 (ca 57 St./Kg)
Chocaviar technical information
Cubotti Chocaviar
105052 – 1 Cubotto Chocaviar Crème Brulé
Conchiglia di cioccolato al latte e fondente con ripieno di caramello brûlé e ricoperta di chocaviar 75%
A dark and milk cocoa shell filled with crème brûlé and covered with chocolate Chocaviar 75%
Crème Brulé dans une coquille de chocolat noir et lait recouvert de Chocaviar 75%
Brulé Karamellcreme in einer Schale von Zartbitter und Vollmilchschokolade umhüllt mit Chocaviar 75%
105033 - 1Cubotto Chocaviar Crème Cacao
Ripieno di crema Gianduja in guscio di cioccolato al latte e guarnito con granella Chocaviar 75%
A milk chocolate shell filled with gianduja cream and covered with 75% Chocaviar pearls
Crème de Gianduja, dans coquille chocolat au lait recouverte de Chocaviar 75%
Giandujacreme in einer Schale von Vollmilchschokolade und mit 75% Chocaviar umhüllt
105013 - 1Cubotto Chocaviar 75%
Ripieno di extra fondente in guscio Cuor di Cacao 75%, guarnito con Chocaviar 75%
A 75% cocoa shell filled with extra dark chocolate, covered with 75% Chocaviar pearls
Ganache extra noire, dans coquille chocolat noir 75% recouverte de Chocaviar 75%
Eine Schale von 75% Kakao, gefüllt mit Extra-Bitter Schokocreme und mit 75% Kakaogranulat überzogen
105013
105052
105033
105071 – 16 Vaso Papalina Chocaviar 75% Puro g 40
Ø 7 cm - h 3 cm
Microsfera a caviale Cuor di Cacao 75% rivestita di miscele di cacao Sud America
Chocolate caviar 75% cocoa, covered with pure south American cocoa mass
Caviar en chocolat 75%, recouvert de masse de cacao en provenance d’Amérique du Sud
Schokolade-Kaviar aus Südamerikanischer Kakaomasse, mit 75% Kakao umhüllt
105072 – 12 Chocaviar 75% Metal Dispenser g 100
Ø 9 cm - h 3 cm
Microsfera a caviale di Cuor di Cacao 75% rivestita di miscele di cacao Centro e Sud America
Chocolate caviar 75% Cuor di Cacao, covered with chocolate originating from central and south America
Caviar en chocolat 75%, recouvert de masse de cacao en provenance d’Amérique du Sud et Centrale
Schokolade-Granulat aus Mittel – und Südamerikanischer Kakaomasse, mit 75% Kakao umhüllt
105058- 10 New!Cubotti Chocaviar Gift Box g 150
Box dims: cm 15 x 8 x h 7
Contains assorted cubotti chocaviar
105059 – 8 New!Cubotti Chocaviar Luxury Gift Box g 300
Box dims: cm 36 x 23,5
Gift box containing assorted Cubotto Chocaviar
105058
105059
26 27
Cubotti Ripieni
Sfuso: 4 buste salva freschezza da 1 Kg; Peso singolo cioccolatino ca. g 11,2 (89 pz x kg)Bulk: 4 x 1 kg bags packed for freshness; individual chocolate weight g 11,2 (89 pcs x kg)Vrac: 4 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 11,2 (89 pcs x kg)Lose: 4 Frischhalte-Packung, je 1 Kg; Gewicht/ Stück g 11,2 (89 St./Kg)
Cubotti Ripieni technical information
116480 - 1Cubotto Cuor di Cacao
Ripieno extra fondente in guscio Cuor di Cacao 75%.
75% cocoa shell filled with extra bitter chocolate paste
Coquille 75% cacao, fourrée avec une ganache de cacao extra noir
Praline aus 75% Kakao, gefüllt mit Extrabitter-Schokocreme
104142 - 1Cubotto Crema Cacao
Pralina al latte ripiena di crema Gianduja
Milk chocolate shell filled with gianduja (chocolate and hazelnut) cream
Coquille chocolat au light, fourrée avec une crème de Gianduja
Praline aus Zartbitterschokolade mit einer Füllung aus Kakao und Haselnusscreme
104141 - 1Cubotto Crema al Latte
Pralina al latte con crema di latte.
Milk chocolate shell filled with milk cream.
Coquille chocolat au lait, fourrée avec une crème au lait.
Praline aus Vollmilchschokolade mit Milchschoko - Cremefüllung.
104256 - 1Cubotto Caffè
Conchiglia di cioccolato fondente ripiena di crema al caffè e polvere di caffè
Dark chocolate shell filled with coffee cream and natural coffee powder
Coquille chocolat noir, fourrée avec une crème de café et poudre naturelle de café
Praline aus Zartbitterschokolade mit einer Füllung aus Kaffekreme und natürlichem Kaffepulver
116480
104142
104141
104256
104254 – 18Assorted Filled
Cubotti Bag g 200
About 18 pcs per sacchetto / bag / sachet / Tüte
Window in the back
935737
116524 – 9Cuor di Cacao Filled Cubotti Bag g 200
18 pcs per sacchetto / bag / sachet / Tüte
Window in the back
935737 EMPTY CARDBOARD DISPLAY CUBOTTI
104277 - 8 (4 white + 4 blue) New! Historical Tin g 300
Tin’s dims: com 23 x 14,5 6 cm
Contains assorted Cubotti Ripieni
104277
28 29
Cubotti Ripieni Chocolight
Nougatine120121 – 1 Cubotti Cuor di Cacao Chocolight ripieni
Doppio strato di cioccolato extrafondente ripieno e puro 75% senza zuccheri aggiunti dolcificato esclusivamente al maltitolo
Double layer of pure dark 75% filled chocolate with no added sugar, sweetened only with maltitol
Double coquille et fourrage de chocolat extra noir 75% sans sucre ajouté
Doppelsicht Extrabitterschokolade gefüllt und 75% nur mit natürlichem Maltit gesüsst
120012 - 1 Cubotti Chocolight Latte ripieni
Crema al gianduia e vaniglia naturale in guscio di puro latte dolcificato esclusivamente al maltitolo
Creamy gianduja and natural vanilla in a milk chocolate shell sweetened only with maltitol
Gianduja et vanille naturelle, dans une coquille de chocolat au lait, édulcoré uniquement au Maltitol
Milkschokoladenpraline gefüllt mit cremiger Gianduja und natürlicher Vanille nur mit natürlichem Maltit gesüsst
Sfuso: 4 buste salva freschezza da 1 Kg; Peso singolo cioccolatino ca. g 11,2 (89 pz x kg)Bulk: 4 x 1 kg bags packed for freshness; individual chocolate weight g 11,2 (89 pcs x kg)Vrac: 4 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 11,2 (89 pcs x kg)Lose: 4 Frischhalte-Packung, je 1 Kg; Gewicht/ Stück g 11,2 (89 St./Kg)
Cubotti Ripieni technical information
120223 – 9 Assorted Chocolight Filled
Cubotti bag g 200
sacchetto / bag / sachet / Tüte
Window in the back
935738 CARDBOARD DISPLAY CHOCOLIGHT
120011 - 1 Cubotti Chocolight fondenti ripieni
Crema al Gianduia e vaniglia naturale in guscio di puro fondente al 54% di cacao dolcificato esclusivamente al maltitolo
Creamy gianduja and natural vanilla in a 54% dark chocolate shell sweetened only with maltitol
Gianduja et vanille naturelle, dans une coquille de chocolat noir 54% cacao, édulcoré uniquement au Maltitol
Dunkle Schokoladenpralinen (54%) gefüllt mit cremiger Gianduja und natürlicher Vanille, nur mit natürlichem Maltit gesüßt
120011
120012
120121
120223
935738
Sfuso: 6 buste salvafreschezza da Kg 1; peso singolo cioccolatino g 5,5 (180 pz x kg)Bulk: 6 x 1 kg bags packed for freshness; individual chocolate weight g 5,5 (180 pcs x kg)Vrac: 6 sachets de 1 kg fermés hermétiquement; poids individuel d’un chocolat g 5,5 (180 pz x kg)Lose: 6 x 1 Kg Tüten. hermetisch verscheisst; Gewicht/ Stück g 5,5 (180 St./Kg)
Nougatine technical information:
180001 - 1Nougatine Venchi
Nocciole Piemonte I.G.P. tritate e caramellate ricoperte di puro cioccolato fondente 56%
Caramelised ground Piedmont hazelnuts covered with 56% dark chocolate
Éclats de noisettes du Piémont caramélisées, enrobés de chocolat noir 56%
Krokant aus karamellisierten Haselnüssen aus dem Piemont mit 56% Zartbitterschokolade überzogen
180062 – 18Nougatine Bag g 200
Bag dims: cm 12,5x6x24
About 36 pcs sacchetto / bag / sachet / Tüte
Window in the back
180063 - 12 New!Metal Tin Nougatine g 70
Ø 9,5 cm
Round metal tin containing Nougatine
180001
30 31
Cuba Rhum103063 - 1
Cuba Rhum Anniversary
Guscio fondente ripieno di crema di cioccolato con concia di
Rhum mono origine Martinica
Dark chocolate shell filled with extra dark chocolate cream and
original rum from Martinique
Coquille de chocolat noir, fourrée avec une crème au chocolat extra
noir et rhum de Martinique
Zartbitterschokoladet mit einer Cremefüllung von extra Bit-terschokolade und Rum aus
Martinique
103005 - 1Cuba Marrone Rhum
Guscio di puro cioccolato fondente 56% ripieno di crema
marrons glacés e rhum
56% dark chocolate shell filled with marron glacés
cream and rum
Coquille de chocolat noir 56%, fourrée avec une crème au
marrons glacés et rhum
Zartbitterschokolade 56% mit einer Cremefüllung aus
kandierten Marronen mit Rum
Sfuso: 6 buste salva freschezza da 1 Kg; peso singolo cioccolatino ca. g 20 (50 pz x kg)Bulk: 6 x 1 kg bags packed for freshness; individual chocolate weight g 20 (50 pcs x kg)Vrac: 6 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 20 (50 pcs x kg)Lose: 6 Frischhalte-Packung, je 1 Kg; Gewicht/St. g 20 (50 St./Kg)
Cuba Rhum technical information
102004 - 1Cuba Rhum
Fondente 56% con concia originale di Rhum Cubano
56% dark chocolate shell filled with extra dark chocolate cream and Cuban rum
Coquille de chocolat noir 56%, fourrée avec une crème au chocolat extra noir et rhum
Zartbitterschokolade 56% mit einer Cremefüllung aus extra Bitterschokolade und kubanischem Rum
102114 – 18 Cuba Rhum Bag g 200
Sacchetto / bag / sachet / Tüte
Window in the back
102120 – 8 New! Cuba Rhum Gift Box g 320
Box dims: cm 36 x 23,5
102119 – 10 New! Cuba Rhum Gift Box g 160
Box dims: cm 14,5 x 14,5
102004
103063
103005
102114
102119
102016 – 6 Cuba Rhum Chocolate Cream 70 cl
Una crema di cacao e Rhum, vellutata e inebriante, che vi conquisterà per il carattere del cioccolato e per la persistenza della concia originale Caraibica. Di soli 17°vol. rientra nella categoria Irish Cream e può essere consumato puro o ricettato in cocktail.
The best cocoa and rum meet together to celebrate the 60th anniversary of historical Cuba Rum, the same recipe developed by
Pietro Cussino (founder of CUBA) in 1949. This velvety and exciting cocoa and rum cream will delight your senses. Only 17° vol, it belongs to the cream liqueurs category and can be consumed neat or used to create new unique cocktail recipes.
Wenn die edelste Schokolade auf den feinsten Rum trifft, dann ist es Anlass das 60jährige Jubiläum vom historischem Cuba Rum gebührend zu feiern. Der samtige und fein abgestimmte Cremelikör (17%) wird Ihre Sinne betören. Wir empfehlen ihn nur oder auf Eis zu genießen
102116 – 24 Cuba Rhum Chocolate Cream Mignon 3 cl
Mini Bottle of Cuba Rum Chocolate Cream in display
Cuba RhumChocolate Cream
102016
102116
MINIMUMORDERREQUIRED!
102120
32 33
Fruttati and Sea Salt
Sfuso: 4 buste salvafreschezza da 1 kg; peso singolo cioccolatino g 20 (50 pz x kg)Bulk: 4 x 1 kg bags packed for freshness; individual chocolate weight g 20 (50 pcs x kg)Vrac: 4 sachets de 1 kg fermés hermétiquement; poids individuel d’un chocolat g 20 (50 pcs x kg)Lose: 4 x 1 Kg Tüten, hermetisch verschlossen; Gewicht/ Stück g 20 (50 St./Kg)
Fruttati technical information
Sfuso: 2 buste salva freschezza da 1 Kg; Peso singolo cioccolatino ca. g 12,5 (80 pz x kg)Bulk: 2 x 1 kg bags packed for freshness; individual chocolate weight g 12,5 (80 pcs x kg)Vrac: 2 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 12,5 (80 pcs x kg)Lose: 2 Frischhalte-Packung, je 1 Kg; Gewicht/ Stück g 12,5 (80 St./Kg)
Fior Di Sale technical information:
112317 – 1 Fruttati Arancio
Crema di Scorze di arancio candite e cacao in conchiglia di puro cioccolato fondente 56%
Pure 56% dark chocolate shell filled with a cocoa and candied orange peel cream
Chocolat noir 56% fourré avec une crème de chocolat et zestes d’orange confits
Zartbitterschokolade 56% mit einer Füllung aus kandierten Orangenschalen und Kakaocreme
112314 - 1Fruttati Cocco
Crema di cocco rapè in conchiglia di puro cioccolato fondente 56%
Pure 56% dark chocolate shell filled with a delicious coconut cream and natural pieces of coco rapé
Chocolat noir 56% fourré avec une crème au coco et eclats de coco rapé naturale
Zartbitterschokolade 56% mit einer Füllung aus Kokosnusscreme und Kokosraspeln
112314
112317 Cocoa ButterCOCOA BUTTER FOR COOKINGBrand new only for Venchi customers!The first chocolate for cooking is born!Cocoa butter is the natural fat present in the cocoa bean.
Cocoa butter is pressed from roasted cocoa beans, it is 100% natural, has a very light flavor and it is rich in acid fats (oleic and linoleic acid). Nothing chemical, completely natural.It has the following characteristics:
• IT IS IDEAL FOR COOKING• IT IS A VEGETAL BUTTER (derives from cocoa)• IT HAS A VERY HIGH “SMOKE POINT”
(230°compared to 130° of butter and 160° of olive oil. The smoke point refers to the temperature at which a cooking fat or oil breaks down and becomes harmful for our health)
• IT DOES NOT CONTAIN CHOLESTEROL• IT CAN BE STORED AT ROOM TEMPERATURE• IT DOES NOT CONTAIN HYDROGENATED FATS• IT IS NOT VERY OILY TO TOUCH
180321 - 9Cocoa Butter in Bag g 200
180329 - 1 Cocoa Butter in Cardboard Display
Bulk: 2 x 1 kg bags packed for freshness; individual piece weight
g 6,6 (ca 150 pcs x kg)
180329
180321
117133 – 1 Novelty 2013!Fior di Sale Latte e Mandarino
Cioccolato al latte con pepe rosa, sale e mandarino
Milk chocolate with pink pepper, sea salt and mandarin
Chocolat au lait avec poivre rosa, fleur de sel et mandarin
Milchschokolade mit Rosa Pfeffer, Meersalz und Mandarin
117132 - 1 Novelty 2013!Fior di Sale Fondente e Nibs
Cioccolato extra fondente 80% con sale affumicato e nibs di cacao
Extra dark chocolate 80% with smoked pepper and cocoa nibs
Chocolat noir 80% avec sel fumé et grains de fèves torréfiées
Bitterschokolade 80% Kakao mit gerauchtem Meersalz und Kakaosplittern
117131 - 1 Novelty 2013!Fior di Sale Lavanda e Arancia
Cioccolato extra fondente 60% con sale, lavanda e scorzette d’arancia
Extra dark chocolate 60% with sea salt, lavender and candied orange peels
Chocolat noir 60% avec fleur de sel, lavande et zestes d’orange confits
Bitterschokolade 60% Kakao mit Meersalz, Lavendel und kandierten Orangenschalen
180335 - 8 New!Cocoa Butter in Metal Tin g 300
Dims: 11 x 9 x 18,5 h cm
34 35
GranBlend117078 - 1 GranBlend Montezuma 75% Nibs
Pregiate miscele di cacao extra fondente 75% con granella di semi di cacao tostati
Premium blends of 75% cocoa with roasted cocoa nibs
Premiun mélanges de cacao extra noir 75% avec grains de fèves de cacao torréfiées
Premium 75% Kakao-Blend mit gerösteten Kakaosplittern
935739 GRANBLEND MONTEZUMA CARDBOARD DISPLAY
Sfuso: 4 buste salva freschezza da 1 Kg; peso singolo cioccolatino g 6,6 (pz 150 x kg)Bulk: 4 x 1 kg bags packed for freshness; individual chocolate weight g 6,6 (150 pcs x kg)Vrac: 4 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 6,6 (150 pcs x kg)Lose: 4 Frischhalte-Packung, je 1 Kg; Gewicht/ Stück g 6,6 (150 St./Kg
GranBlend Technical information
117079 – 1 GranBlend Montezuma Peperoncino
Extra fondente 75% con peperoncino di coltivazione italiana
75% extra dark chocolate spiced with Italian chilli pepper
Chocolat noir 75% avec du piment italien
75% Zartbitterschokolade mit Chilischote gewürzt
117078
117079
935739
117118 - 1 Novelty 2013!GranBlend Amazzonia 60%
Pregiate miscele di cacao extra fondente 60%
Premium blends of 60% cocoa
Premiun mélanges de cacao extra noir 60%
Bitterschokolade aus 60% Kakao
117119 - 1 Novelty 2013!GranBlend Amazzonia 80%
Pregiate miscele di cacao extra fondente 80%
Premium blends of 80% cocoa
Premiun mélanges de cacao extra noir 80%
Bitterschokolade aus 80% Kakao
117120 - 1 Novelty 2013!GranBlend Amazzonia 90%
Pregiate miscele di cacao extra fondente 90%
Premium blends of 90% cocoa
Premiun mélanges de cacao extra noir 90%
Bitterschokolade aus 90% Kakao
117135 – 8 Novelty 2013!Gift box “ Amazzonia” g 240
Contains 36 pieces of Grandblend
Dim: 36 x 23,5 cm
117134 – 10 Novelty 2013!Gift box “ Amazzonia” g 120
Contains 18 pieces of Grandblend
Dim: 14,5 x 14,5 cm
117141– 5Montezuma Gift Box g 120
Contains 18 pcs Grandblend Montezuma
Box dims: com 14,5 x 14,5
The box has 5 different graphic designs
117135
117134
117141
36 37
Blend117054 - 1Blend 60% Cacao
Selezione Base Africa e Centro America 60% cacao
A blend of African and central American 60% cocoa
60% de cacao en provenance d’Afrique et Amérique centrale
Afrikanischer und Mittelamerikanischer 60% Kakao
117055 - 1Blend 75% Cacao
Selezione Base Centro America con miscele di Ghana e Arriba 75% cacao
Premium central American and mixed Ghana and Arriba aromatic 75% cocoa
75% de cacao en provenance d’Amérique Centrale, Ghana et Arriba
Premium 75% Kakao-Blend aus Mittelamerika, Ghana und Arriba
Sfuso: 4 buste salva freschezza da 1 Kg; Peso singolo cioccolatino ca. g 3,3 (303 pz x kg)Bulk: 4 x 1 kg bags packed for freshness; individual chocolate weight g 3,3 (303 pcs x kg)Vrac: 4 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 3,3 (303 pcs x kg)Lose: 4 Frischhalte-Packung, je 1 Kg; Gewicht/ Stück g 3,3 (303 St./Kg)
Blend technical information
117143 – 9 Assorted Extradark Blend Bag g 200
About 60 pcs per sacchetto / bag / sachet / Tüte
Window in the back
117144 – 10 Assorted Blend Gift Box g 80
Box dims: cm 17 x 17
Gift box containing 25 assorted Blend
117056 - 1Blend 85% Cacao
Selezione Base Sud e Centro America 85% cacao
Premium south and central American 85% cocoa
85% de cacao en provenance d’Amérique du Sud et Centrale
Premium 85% Kakao-Mischung aus Süd- und Zentralamerika
117136 – 1 Novelty 2013!Blend 80%
Pregiata miscela di 5 differenti mono-origini di cacao Criollo e Forastero 80% di cacao
Premium blend of 5 different single-origin Criollo and Forastero cocoas 80% cocoa
Premium mélange de 5 différents mono-origines de cacao Criollo et Forastero 80% de cacao
Premium Kakao-Mischung aus 5 verschiedenen ursprünglichen Criollo und Forastero Einzeloriginen Kakaosorten mit 80% Kakao
117142 – 1 Blend Gran Misto Kg 9
Bulk: 9 x 1 kg bags of assorted Blend
117054
117055
117056
117136
117144
117143
38 39
Cubotti Puri
Sfuso: 4 buste salva freschezza da 1 Kg; Peso singolo cioccolatino ca. g 8 (125 pz x kg)Bulk: 4 x 1 kg bags packed for freshness; individual chocolate weight g 8 (125 pcs x kg)Vrac: 4 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 8 (125 pcs x kg)Lose: 4 Frischhalte-Packung, je 1 Kg; Gewicht/ Stück g 8 (125 St./Kg)
Cubotti puri technical information
104173 – 1 Cubotto Puro Latte Extra
Pregiate miscele di cacao e latte
Premium cocoa and milk blends
Premium melanges de cacao et lait
Premium Kakao und Milch Mischung
104174 - 1Cubotto Puro Bianco
Puro cioccolato bianco
Pure white chocolate
Pure chocolat blanc
Feine Weiße Schokolade
120021 - 1Cubotto Chocolight Puro Fondente 54% Kg 4
Puro cioccolato fondente 54% di cacao dolcificato esclusivamente al maltitolo
Pure 54% dark chocolate sweetened only with maltitol
Chocolat noir 54% édulcoré uniquement au Maltitol
Zartbitterschokolade (54%) nur mit natürlichem Maltit gesüßt
120022 – 1Cubotto Chocolight Puro Latte Kg 4
Puro cioccolato latte dolcificato esclusivamente al maltitolo
Pure milk chocolate sweetened only with maltitol
Chocolat au lait édulcoré uniquement au Maltitol
Vollmilchschokoladenpralinen nur mit natürlichem Maltit gesüßt
Cubotti PuriChocolight
104173
104082
104064
104052
104174
120021
120022
120122
120122 – 1GrandBlend Chocolight Cuor di Cacao 75% - Kg 4
Puro cioccolato fondente 75% senza zuccheri aggiunti. Peso singolo cioccolatino ca. g 6,6 (150 pz x kg)
Pure 75% dark chocolate sweetened with Maltitol. Individual chocolate weight: g 6,6 (150 pcs x kg)
Chocolat noir 75% de cacao, édulcoré au Maltitol. Poids individuel d’un chocolat: g 6,6 (150 pcs x kg)
Zartbitterschokolade (75%) mit Maltitol gesüßt. Gewicht/ Stück g 6,6 (150 St./kg)
104280 - 1 New!Cubotti Puri Gran Misto Kg 10 (10 Ballotin free of charge)
Bulk: 10 x 1 kg bags of assorted Cubotti (Milk, white, 60%, 75%, 85%).
104082 - 1Cubotto Puro fondente 85%
Puro Cioccolato Ecuador Fondente 85% min. cacao
Pure 85% min. Ecuador dark chocolate
Chocolat noir 85%, cacao équatorien
Zartbitterschokolade aus Ecuador-Kakao (85%)
104064 - 1Cubotto Puro fondente 75%
Puro Cioccolato Ecuador Fondente 75% min. cacao
Pure 75% min. Ecuador dark chocolate
Chocolat noir 75%, cacao équatorien
Zartbitterschokolade aus Ecuador-Kakao (75%)
104052 - 1Cubotto Puro fondente 60%
Puro Cioccolato Ecuador Fondente 60% min. cacao
Pure 60% min. Ecuador dark chocolate
Chocolat noir 60%, cacao équatorien
Zartbitterschokolade aus Ecuador-Kakao (60%)
40 41
122059 -15Sigaro Tartufo Nougatine g 100
Pasta di cacao e nocciola Piemonte I.G.P. tritata e caramellata, ricoperta con doppio strato di cioccolato
Cocoa paste and ground caramelised Piedmont hazelnuts covered with a double layer of pure chocolate
Pâte de cacao et noisettes du Piémont caramélisées, enrobée d’une double chouche de chocolat
Kakaocreme und karamellisierte Haselnussstücken aus dem Piemont mit DoppelsichtSchokolade überzogen
122012 - 15Sigaro Arancio g 100
Pasta di cioccolato al latte e cacao con scorzette d’arancio Siciliano candito ricoperto con doppio strato di cioccolato puro
Milk chocolate and cocoa paste with candied Sicilian orange peel covered with a double layer of pure chocolate
Pâte de cacao et lait avec des zestes d’oranges confits, enrobée d’une double couche de chocolat
Kakao und Milchcreme mit kandierten Orangenschalen aus Sizilien mit DoppelsichtSchokolade überzogen
122021 - 15Sigaro Cacao Aromatico g 100
Pasta ripiena di cacao speciale dal caratteristico intenso aroma tostato affumicato ricoperto con doppio strato di cioccolato puro
Aromatic extra dark cocoa paste covered with a double layer of pure chocolate
Pâte de cacao noir et aromatique, enrobée d’une double couche de chocolat
Dunkle Kakaopaste aus einem speziellen aromatischen Kakao mit 2- Schicht Schokolade überzogen
122021
122059
122012
122039 - 15x3 New!Sigari kit promo 15x3 g 100
Display dims: cm 10x16x22h
Assorted cigars: Tartufo Nougatine, Orange and Aromatic
122074 - 6Portasigari in legno da 3 pz assortiti g 300
Box dims: 15,5x22x5h
Wooden gift box containing 3 cigars
122073 - 18Portasigaro in legno da 1 pz g 100
Box dims: 5x22x5h
Wooden gift box containing 1 cigar of each flavour
122038 – 54 New! 54 Sigari gusti assortiti g 100
Box dims: cm 26,5x21,5x15h
Luxury wooden box with an assortment of 18 pieces each of Aromatic, Tartufo Nougatine and Orange cigars
Cigars
122038
122074
122073
42 43
Unico
118030Unico KIT
4 cartons (one per flavour). 160 pieces
Snacks124323 – 21Snacks Cereali Senza Glutine g 50
Pops di cereali senza glutine ricoperti di cioccolato al latte e fondente
Gluten-free cereal drops covered in dark and milk chocolate
Pops de céréales sans gluten recouverts de chocolat au lait et noir
Chocodrops aus Milch und Zartbitter-Schokolade mit gluten-freien Zerealien-Pops
124324 – 21Snacks Happy Hour g 50
Cioccolatino bianco mignon con granella di frutta secca salata
Drops of white chocolate with grains of salted dried fruit
Chocolat blanc avec grains de fruits secs salés
Chocodrops aus weißer Schokolade mit salzigem Nüssen
124326 – 21 Snacks Scorza d’Arancia in fondente g 50
Scorza di arancio candito ricoperta di cioccolato fondente 56%
Candied orange peel covered with 56% dark chocolate
Zestes d’orange confits recouvertés de Chocolat noir 56%
Kandierte Orangenschalen überzogen mit 56% Dunkelschokolade
180048 – 21 Snacks Nougatine g 50
Nocciole Piemonte I.G.P. tritate e caramellate ricoperte di puro cioccolato fondente 56%
Caramelised ground Piedmont hazelnuts covered with 56% dark chocolate
Éclats de noisettes du Piémont caramélisées, enrobés de chocolat noir 56%
Krokant aus karamellisierten Haselnüssen aus dem Piemont mit 56% Zartbitterscholade überzogen
117111 – 21 Snacks Blend Venchi N°5 80% aromatico g 40
Pregiata miscela di 5 differenti mono-origini di cacao Criollo e Forastero
Premium blend of 5 different single-origin Criollo and Forastero cocoas
Premium mélange de 5 différents mono-origines de cacao Criollo et Forastero
Premium Kakao-Mischung aus 5 verschiedenen ursprünglichen Criollo und Forastero Einzeloriginen Kakaosorten
124325 – 21Snacks Caffè g 50
Cioccolatino mignon di pregiati cacao, granella di fave tostate e caffè
Drops of dark chocolate with toasted cocoa beans and ground coffee
Premium mélange de cacao, grains de fèves torréfiées et café
Chocodrops aus Zartbitterschokolade mit gerösteten Kakaosplittern und gemahlener Kaffe
118034 – 40 Unico Crema all’Arancia g 25
Crema di Scorze di arancio candite e cacao in conchiglia di puro cioccolato fondente 56%
Cocoa and candied orange peel cream in a pure 56% dark chocolate shell
Chocolat noir 56% fourré avec une crème de chocolat et zestes d’orange confits
Crème aus kandierten Orangenschalen und Kakao überzogen mit 56% Dunkelschokolade
118031 – 40 Unico Cuor di Cacao g 25
Puro cioccolato Cuor di Cacao 75% ripieno di pasta extrafondente
75% Extra dark chocolate filled with extra dark chocolate paste
Chocolat noir 75% fourré avec une pâte de cacao extra noir
Bitterschokolade 75% mit Extrabitter-Cremefüllung
118032 – 40Unico Nocciolato Piemonte g 25
Pasta di cacao e nocciola Piemonte tritata e caramellata ricoperta di cioccolato fondente 56%
Cocoa paste and ground caramelised Piedmont hazelnuts covered with 56% dark chocolate
Pâte de cacao et noisettes du Piémont caramélisées, enrobée en chocolat noir
Kakaocreme und karamellisierte Haselnussstücken aus dem Piemont überzogen mit dunkler Schokolade 56%
118033 – 40Unico crema al latte e cereali senza glutine g 25
Cioccolato al latte con ripieno di cereali di riso
Milk chocolate filled with rice cereal
Chocolat au lait fourré avec céréales de riz
Milchschokolade gefüllt mit Reis-Zerealien
124322Snack KIT
126 pieces (one carton per flavor
and two cartons of the gluten-free cereal)
118034 118031 118032 118033
118030
124323
124324
124326
180048
117111
124325
44 45
116499 – 12 Fave Cuor di Cacao g 100
Riproduzione seme della pianta del cacao in puro cioccolato Centro Sud America
ricoperto con polvere di cacao 100%
75% central and south American Cuor di Cacao beans dusted with 100% cocoa powder
Fèves Cuor di Cacao 75% de cacao en provenance d’Amérique du Sud et Centrale,
saupoudrées de cacao en poudre 100%
Kakaobohnen aus 75% Kakao, Schokolade aus Mittel-und Südamerika
mit 100% Kakaopulver umhüllt
Prêt à Manger
124321 – 12 Happy Hour Bianco g 100
Cioccolatino bianco mignon con granella di frutta secca salata
Drops of white chocolate with grains of salted dried fruit
Chocolat blanc avec grains de fruits secs salés
Chocodrops aus weißer Schokolade mit salzigem Nüssen
124320 – 12Cereali Senza Glutine g 100
Pops di cereali senza glutine ricoperti di cioccolato al latte e fondente
Gluten-free cereals drops covered in dark and milk chocolate
Pops de céréales sans gluten recouverts de chocolat au lait et noir
Chocodrops aus Milch und Zartbitter- Schokolade mit gluten-freien Zerealien-Pops
124318- 12 Frutti di Bosco canditi in Fondente g 100
Frutti di bosco canditi e ricoperti di cioccolato fondente 56%
Assorted candied forest berries covered with 56% dark chocolate
Fruits de bois assortis recouverts de chocolat noir 56%
Kandierte Beeren mit 56% dunkler Schokolade überzogen
180046 – 12Bon bons caramellati Nougatine g 100
Nocciole Piemonte I.G.P. tritate e caramellate ricoperte di puro cioccolato fondente 56%
Caramelised ground Piedmont hazelnuts covered with 56% dark chocolate
Éclats de noisettes du Piémont caramélisées enrobés de chocolat noir 56%
Krokant aus karamellisierten Haselnüssen aus dem Piemont mit 56% dunkler Schokolade überzogen
124319 – 12 Scorzone d’arancio in fondente g 100
Scorza di arancio candito ricoperto di cioccolato fondente 56%
Candied orange peel covered with 56% dark chocolate
Zestes d’orange recouvertés de chocolat noir 56%
Kandierte Orangenschalen überzogen mit Zartbitterschokolade 56%
124317 – 12Perle delle langhe g 100
Nocciole Piemonte I.G.P. ricoperte in puro cioccolato fondente 56%
Piedmont hazelnuts covered with 56% dark chocolate
Noisettes du Piemont enrobées de chocolat noir 56%
Piemont Haselnüsse mit Zartbitterschokolade 56% umhüllt
116499124320 124321
124317 124318180046 124319
Drageés
124327 - 1Drageés Misti Kg 5
Frutta secca e candita ricoperta di puro cioccolato al latte, fondente e bianco
Candied and dried fruit covered with milk, white and dark chocolate
Fruits secs et confits recouverts de chocolat au lait, blanc et noir
Kandiertes Trockenobst überzogen mit Milch-Weiss und Dunkle-Schokolade
116417 - 1Cuor di Cacao Fave 75% Refill kg 3
116525 – 1 Cuor di Cacao Fave 75% Wooden box Kg 3
Box dims: cm 20x16x15h
Riproduzione seme della pianta del cacao in puro cioccolato centro sud America ricoperto con polvere di cacao 100% in cassa di legno
75% central and south American Cuor di Cacao beans dusted with 100% cocoa powder in wooden box
Fèves Cuor di Cacao, 75% de cacao en provenance d’Amérique du Sud et Centrale, saupoudrées de 100% cacao poudre. Boîte en bois
Kakaobohnen aus 75% Kakao, Schokolade aus Mittel-und Südamerika mit 100% Kakaopulver umhüllt. In Holzkiste
116525
116417
124327
46 47
Amazonian Bars
117117 - 18 Novelty 2013!Tavoletta Amazzonia 90% g 70
Pregiate miscele di cacao extra fondente 90%
Premium blends of 90% cocoa
Premiun mélanges de cacao extra noir 90%
Bitterschokolade aus 90% Kakao
117115 - 18 Novelty 2013!Tavoletta Amazzonia 75% con nibs g 70
Pregiate miscele di cacao extra fondente 75% con nibs di cacao tostati
Premium blends of 75% cocoa with roasted cocoa nibs
Premiun mélanges de cacao extra noir 75% avec fèves de cacao
Bitterschokolade aus 75% Kakao mit gerösteten Kakaosplitter
117114 - 18 Novelty 2013!Tavoletta Amazzonia 60% g 70
Pregiate miscele di cacao extra fondente 60%
Premium blends of 60% cocoa
Premiun mélanges de cacao extra noir 60%
Bitterschokolade aus 60% Kakao
117116 - 18 Novelty 2013!Tavoletta Amazzonia 80% g 70
Pregiate miscele di cacao extra fondente 80%
Premium blends of 80% cocoa
Premiun mélanges de cacao extra noir 80%
Bitterschokolade aus 80% Kakao
117123 - 3 Novelty 2013!Maxi Amazonian Bar 75% with cocoa nibs
in wooden tray g 800
Dim: cm 45 x 23
117139 - 4 Novelty 2013!Maxi Amazonian Bar 75%
with cocoa nibs g 800
117122 - 8 Novelty 2013!Gift box with three Amazonian bars (60%, 80%, 90%) g 210
117114
117117
117116
117115
117122
117123
117139
Nov
elty 2
013!
Nov
elty 2
013!
48 49
116373 + 935600Assorted g 100 bars
12 pieces per type of bar 100g: Extra Milk; 56%, 75%, 85%; White (60 pcs total)
117138 + 935600 New! Assorted Amazonian bars g 70 9 pieces of Amazonian bar 60% dark chocolate
9 pieces of Amazonian bar 80% dark chocolate
9 pieces of Amazonian bar 90% dark chocolate
18 pieces of Amazonian bar 75% dark chocolate with nibs
(45 pieces total)
935600Empty cardboard display
Dim: 22 x 30 x 30 h cm
116378 + 935600Assorted 45 g bars
15 pieces per type of bar 45g: Extra Milk; 56%, 75%,
80%, 85%; White; Chili; (105 pcs total)
116378 + 935600
120244 + 935600
120244 + 935600 New!Assorted Chocolight bars
15 pieces per type of bar 45g: Milk; Dark, 75%, Gianduja; 12 pieces per type of bar 100g: White; Milk, Dark, 75%; 10 pieces per type of hazelnut bar 100g: Milk and Dark (128 pcs total)
938977 – Bars floor stand Dim: cm 45 x 38 x 110
116382 New! Assorted bars in display
12 pieces of cuor di cacao filled bar
12 pieces of coffee filled bars
18 pieces of sea salt dark chocolate bar with lavender and orange
18 pieces of sea salt 80% dark chocolate bar with cocoa nibs
18 pieces of sea salt milk chocolate bar with mandarin
18 pieces of organic bar 100% cocoa
18 pieces of organic bar 70% cocoa
18 pieces of organic bar 70% cocoa with nibs
9 pieces of Amazonian bar 60% dark chocolate
9 pieces of Amazonian bar 80% dark chocolate
9 pieces of Amazonian bar 90% dark chocolate
18 pieces of Amazonian bar 75% dark chocolate with nibs
15 pieces per type of bar 45g: Extra Milk; 56%, 75%, 80%, 85%; White; Chili
(282 pcs total)
Bars Displays
50 51
Mini Bars
116343 – 30 Puro Bianco Extra g 45
Puro cioccolato bianco
Pure white chocolate
Pure chocolat blanc
Feine weiße Schokolade
116323 - 30Speziato Peperoncino g 45
Tavoletta Cuor di Cacao speziata con puro peperoncino
Cuor di Cacao bar spiced with Italian chilli pepper
Chocolat noir 75%, épicé au piment italien
Extrabitterschokolade gewürzt mit Chilischote aus biolog. italienischem Anbau
117137 – 30 New!Venchi Blend 80% Aromatico g 45
Pregiate miscele di cacao extra fondente 80%
Premium blends of 80% cocoa
Premiun mélanges de cacao extra noir 80%
Bitterschokolade aus 80% Kakao
116472 - 30Cuor di Cacao 85% g 45
Tavoletta extra fondente 85% cacao Centro-Sud America a bassa acidità
85% extra dark chocolate, low acidity cacao of central and south American origin.
Chocolat extra noir 85%, cacao de basse acidité en provenance d’Amérique du Sud et Centrale
85% Extra Bitterschokolade, Mischung aus Mittel- und Südamerika mit einem niedrigem Säuregehalt
116473 - 30Cuor di Cacao 75% g 45
Tavoletta extra fondente 75% cacao Centro-Sud America a bassa acidità
75% extra dark chocolate, low acidity cacao of central and south American origin
Chocolat extra noir 75%, cacao de basse acidité en provenance d’Amérique du Sud et Centrale
75% Extra Bitterschokolade, Mischung aus Mittel- und Südamerika mit einem niedrigem Säuregehalt
116328 - 30Puro Fondente 56% g 45
Tavoletta puro cioccolato fondente 56%
Pure 56% dark chocolate bar
Tablette au chocolat noir 56%
56% Extra Bitterschokolade Tafel
116342 - 30 Cuor di Latte Extra g 45
Pregiate miscele di cacao e latte
Premium cocoa and milk blends
Premium mélange de cacao et lait
Premium Vollmichschokolade Extra
116472
116473
116328
116342
116323
117137
120199 – 30 Mini Chocolight Gianduja g 45
Puro Gianduja nocciole Piemonte I.G.P. senza oli vegetali
Pure gianduja cream with Piedmont hazelnuts, sweetened with maltitol
Gianduja à base de noisettes du Piémont IGP édulcoré au maltitol
Gianduja mit ganzen Piemont-Haselnüssen mit natürlichem Maltit gesüßt
120040 – 30 Mini Chocolight Puro al Latte g 45
Puro cioccolato al latte senza zuccheri aggiunti
Pure milk chocolate sweetened with maltitol
Chocolat au lait, édulcoré au maltitol
Vollmilchschokolade mit Maltit gesüßt
Mini BarsChocolight
120111 – 30 Mini Chocolight 75% g 45
Puro cioccolato fondente 75% senza zuccheri aggiunti
Pure 75% dark chocolate sweetened with maltitol
Chocolat noir 75% édulcoré au maltitol
Zartbitterschokolade 75% mit natürli-chem Maltit gesüßt
120039 – 30 Mini Chocolight Puro Fondente g 45
Puro cioccolato fondente al 54% senza zuccheri aggiunti
Pure 54% dark chocolate sweetened with maltitol
Chocolat noir 54% de cacao, édulcoré au maltitol
Zartbitterschokolade (54%) mit Maltit gesüßt.
120111
120040
120199
120039
116343
52 53
Traditional Bars 120231 - 24 Puro Fondente Chocolight 75% g 100
Puro cioccolato fondente 75% senza zuccheri aggiunti. Tavoletta a basso carboidrato, dolcificato esclusivamente con Maltitolo
Pure 75% dark chocolate sweetened with maltitol
Chocolat noir 75% de cacao, édulcoré au maltitol
Zartbitterschokolade 75% mit Maltitol gesüßt
120235 - 24 Puro Fondente Chocolight 54% g 100
Puro cioccolato fondente al 54% dolcificato al maltitolo naturale
Pure 54% dark chocolate sweetened with maltitol
Chocolat noir 54% de cacao, édulcoré au maltitol
Zartbitterschokolade (54%) mit Maltitol gesüßt
120236 - 24 Puro Latte Chocolight g 100
Puro cioccolato al latte dolcificato al maltitolo naturale
Pure milk chocolate sweetened with maltitol
Chocolat au lait, édulcoré au maltitol
Vollmilchschokolade mit Maltit gesüßt
120237 - 24 Puro Bianco Chocolight g 100
Puro cioccolato bianco dolcificato al maltitolo naturale
Pure white chocolate sweetened with maltitol
Chocolat blanc, édulcoré au maltitol
Extra feine weiße Schokolade (54%) mit Maltit gesüßt
117112 – 24Cuor di Cacao 85% g 100
Tavoletta extra fondente 85% cacao Centro-Sud America a bassa acidità
85% extra dark chocolate, low acidity cacao of central and south American origin
Chocolat extra noir 85%, cacao de basse acidité en provenance d’Amérique du Sud et Centrale
85% Extra Bitterschokolade, Mischung aus Mittel- und Südamerika mit einem niedrigem Säuregehalt
117113 – 24Cuor di Cacao 75% g 100
Tavoletta extra fondente 75% cacao Centro-Sud America a bassa acidità
75% extra dark chocolate, low acidity cacao of central and south American origin
Chocolat extra noir 75%, cacao de basse acidité en provenance d’Amérique du Sud et Centrale
75% Extra Bitterschokolade, Mischung aus Mittel und Südamerika mit einem niedrigem Säuregehalt
116375 – 24 Cuor di Latte Extra g 100
Pregiate miscele di cacao e latte
Premium cocoa and milk blends
Premium mélange de cacao et lait
Premium Vollmichschokolade Extra
116376 – 24Puro Bianco Extra g 100
Tavoletta puro cioccolato bianco
Extra pure white chocolate
Tablette chocolat blanc
Extra feine weiße Schokolade
116374 - 24Puro Fondente 56% g 100
Tavoletta puro cioccolato fondente 56%
Pure 56% dark chocolate bar
Tablette au chocolat noir 56%
56% Extra Bitterschokolade Tafel
Traditional BarsChocolight
117112
117113120231
120235
120236
120237
116375
116376
116374
54 55
Filled Bars Mediterranean Sea Salt 116380 – 12 Novelty 2013! Ripiena Caffè g 110
Un croccante guscio fondente 60% ripieno di una morbida crema di cacao e sette pregiate miscele di caffè
A crunchy 60% dark chocolate shell filled with a smooth cocoa cream and coffee from 7 different origins
Une coquille de chocolat noir 60% fourrée avec une crème mousseuse de cacaos et cafés provenant de 7 origines différentes
Extrabitterschokolade 60% gefüllt mit einer Kakaocreme aus 7 verschiedenen Kaffeesorten
116379 – 12 New!Ripiena Cuor di Cacao g 110
Cremoso ripieno extra fondente racchiuso in un guscio di
pregiate miscele 75%
Creamy extra dark chocolate filling in a rich 75% blend shell
Fourrage crémeux extra noir dans une coquille de blend 75%
Extrabitterschokolade 75% mit Extrabitter Cremefüllung
117127 – 18 Novelty 2013!Fior di Sale Latte e Mandarino g 70
Cioccolato al latte con pepe rosa, sale e mandarino
Milk chocolate with rosa pepper, sea salt and mandarin
Chocolat au lait avec poivre rosa, fleur de sel et mandarin
Milchschokolade mit Rosa Pfeffer, Meersalz und Mandarin
117126 - 18 Novelty 2013!Fior di Sale Fondente 80% con Nibs g 70
Cioccolato extra fondente 80% con sale affumicato e nibs di cacao
80% extra dark chocolate with smoked salt and cooca nibs
Chocolat noir 80% avec sel fumé et grains de fèves torréfiées
Bitterschokolade 80% Kakao mit gerauchtem Meersalz und Kakaosplittern
117125 - 18 Novelty 2013!Fior di Sale Fondente 60% con Lavanda e Arancio g 70
Cioccolato extra fondente 60% con sale, lavanda e scorzette d’arancia
60% extra dark chocolate with sea salt, lavender and candied orange peels
Chocolat noir 60% avec fleur de sel, lavande et zestes d’orange confits
Bitterschokolade 60% Kakao mit Meersalz, Lavendel und kandierten Orangenschalen
117128– 8 Novelty 2013! Gift box with three sea salt bars g 210
116380
116379
56 57
Brutto ma Buono Bars
116153 – 20Cereali Senza Glutine g 80
Lastra di puro cioccolato al latte con cereali senza glutine
Pure milk chocolate bar with gluten-free cereal
Pure chocolat au lait avec céréales sans gluten
Milchschokolade mit gluten-freien Zerealien-Pops
116154 – 20 Nocciolato Bianco con pistacchi, mandorle e nocciole g 100
Lastra di puro cioccolato bianco con nocciole, mandorle e pistacchi lievemente salati
Pure white chocolate bar with hazelnuts. pistachios and almonds, lightly salted
Chocolat blanc avec pistaches, amandes et noisettes légèrement salées
Tafel weiße Schokolade mit salzigen Haselnüssen, Pistazien und Mandeln
Special Recipes!
116154
116153
Brutto ma Buono Bars 116150 – 20 Nocciolato Fondente g 100
Lastra di puro cioccolato fondente 56% con nocciole Piemonte I.G.P. intere
Pure 56% dark chocolate bar with whole Piedmont hazelnuts
Chocolat noir 56% avec des noisettes entières du Piémont
Tafel Zartbitterscholade 56% Kakao mit ganzen Piemont-Haselnüssen
116152 – 20 Nocciolato Bianco g 100
Lastra di puro cioccolato bianco con nocciole Piemonte I.G.P. intere
Pure white chocolate bar with whole Piedmont hazelnuts
Chocolat blanc avec des noisettes entières du Piémont
Tafel weiße Schokolade mit ganzen Piemont-Haselnüssen
116151 – 20 Nocciolato Latte g 100
Lastra di puro cioccolato al latte con nocciole Piemonte I.G.P. intere 75%
Pure milk chocolate bar with whole Piedmont hazelnuts
Chocolat au lait avec des noisettes entières du Piémont
Tafel Vollmilchschokolade mit ganzen Piemont Haselnüssen
120232 – 20Nocciolato Chocolight Fondente g 100
Puro cioccolato fondente al 54% dolcificato al maltitolo naturale con nocciole Piemonte I.G.P. intere
Traditional pure 54% dark chocolate bar with whole Piedmont hazelnuts and sweetened with malitol.
Chocolat artisanal noir 56% sans sucre avec des noisettes entières du Piémont
Handgefertigte Tafel Zartbitter Schokolade 56% ohne Zucker mit ganzen Piemont Haselnüssen
120233 – 20Nocciolato Chocolight al Latte g 100
Puro cioccolato al latte dolcificato al maltitolo naturale con nocciole Piemonte I.G.P. intere
Traditional pure milk chocolate bar with whole Piedmont hazelnuts and sweetened with malitol
Chocolat artisanal au lait sans sucre avec des noisettes entières du Piémont
Handgefertigte Tafel Vollmilchschokolade Schokolade ohne Zucker mit ganzen Piemont Haselnüssen
116150
116152
116151
120232
120233
58 59
Cocoa Powder938190 – 6Tazze Collezione
Hot chocolate cups
116433 - 28Monodose per Cioccolata Calda g 30
Puro cacao in polvere preaddensato per cioccolata calda
Pure cocoa powder thickened for hot chocolate
Cacao en poudre pour chocolat chaud
Kakaopulver verdickt, für heiße Trinkschokolade mit 60% Kakao
116448 - 6Cacao 22 - 24% Kg 1
Puro cacao uso laboratorio
Bag of pure cocoa powder
Cacao en poudre sachet
Reines Kakaopulver Tüte
116503 - 6Cacao per Cioccolata
Calda g 750
Cacao per cioccolate calde
Pure cocoa powder thickened for hot
chocolate
Cacao en poudre pour chocolat chaud
Kakaopulver mit 60% Kakao für heiße
Trinkschokolade
938190
116433
116506
116507
116432
116431
116506-12Nuova Busta cioccolata calda g 250
Preparato per Cioccolata calda addensato con speciali amidi privi di glutine
Pure cocoa powder thickened for hot chocolate
Cacao en poudre pour chocolat chaud
Kakaopulver verdickt, für heiße Trinkschokolade mit 60% Kakao
116507-12Nuova Busta Cacao Due Vecchi g 250
Antica ricetta cacao Due Vecchi selezione di pregiate miscele di cacao al 22-24% di burro di cacao
Historical recipe ‘Due Vecchi’ pure cocoa powder with 22-24% cocoa butter
Ancienne recette cacao en poudre. 22-24% cacao butter
Reiner Kakao mit 22-24%iger Kakaobutter
116432 - 9Spargi Cacao Lattina g 75
Tin dims: Ø cm 7x11h
Due Vecchi Lattina dispenser
Sprinkler tin containing pure cocoa powder
Ancienne recette cacao en poudre; poudreuse en métal
Streudose mit reinem Kakaopulver
116431 - 20Due Vecchi Lattina g 250
Tin dims: cm 8x8x13,5h
Puro cacao in lattina metallica
Metal tin containing pure cocoa powder
Cacao pur en poudre boite metal
Reiner Kakao mit 22-24%iger Kakaobutter
Maxi Bars116384 – 3 New! Maxi Bar in Tray Kg 1
Lastra di puro cioccolato bianco con nocciole, mandorle e pistacchi lievemente salati
Pure white chocolate bar with hazelnuts. pistachios and almonds, lightly salted
Chocolat blanc avec pistaches, amandes et noisettes légèrement salées
Tafel weiße Schokolade mit salzigen Haselnüssen, Pistazien und Mandeln
116492 – 4 Lastra nocciolato al latte maxi Kg 1
Lastra di puro cioccolato al latte con nocciole Piemonte I.G.P. intere
Pure milk chocolate maxi bar with whole Piedmont hazelnuts
Maxi tablette de chocolat au lait avec des noisettes entières du Piémont
Tafel Vollmilchschokolade mit ganzen Piemont Haselnüssen
116384
60 61
116107 – 3 New!Cuor di Cacao Riserva Aurea Kg 1,2
75% dark chocolate block 1,2 Kg
116139
116138
116471 - 3Cuor di Cacao 85% Kg 1,2
Blocco da copertura di cioccolato 85%
85% extra dark chocolate block, intended for cooking
Bloc de chocolat 85%, chocolat de couverture
Block aus 85% Extrabitterschokolade
116470- 3Cuor di Cacao 75% Kg 1,2
Blocco da copertura di cioccolato 75%
75% extra dark chocolate block, intended for cooking
Bloc de chocolat 75%, chocolat de couverture
Block aus 75% Extrabitterschokolade
116157 - 3Fondente Extra 60% Amazzonico Kg 1,2
Blocco da copertura di cioccolato 60%
60% dark chocolate block, intended for cooking
Chocolat noir 60% de couverture
Block aus Zartbitterschokolade 60%
116136 - 3Bianco Extra-Fine Kg 1,2
Blocco da copertura di cioccolato bianco
Pure white chocolate block, intended for cooking
Chocolat blanc de couverture
Block aus weißer Schokolade
116137 - 3Gianduja Gourmet Piemonte Kg 1,2
Blocco da copertura di Gianduja Piemonte
Gianduja chocolate block, intended for cooking
Bloc chocolat Gianduja de couverture
Block aus Gianduja
116135 - 3Latte Superiore Puro Kg 1,2
Blocco da copertura di cioccolato al latte
Pure milk chocolate block, intended for cooking
Chocolat au lait de couverture
Block aus VollVollmilchschokolade
Couverture
116157
116471
116470
116137
116136
116135
116139 - 3Nocciolato Latte Superiore Pani Kg 1
Blocco da copertura di cioccolato al latte con nocciole Piemonte I.G.P. intere 30%
Milk chocolate block with 30% whole Piedmont hazelnuts, intended for cooking
Chocolat au lait de couverture, avec 30% de noisettes entières du Piémont
Schokolade-Block, Vollmilch mit 30% ganzen Piemont Haselnüssen
116138 - 3Nocciolato Fondente Kg 1
Blocco da copertura di cioccolato fondente con nocciole Piemonte I.G.P. intere (30%)
Dark chocolate block with 30% whole Piedmont hazelnuts, intended for cooking
Chocolat noir de couverture, avec 30% de noisettes entières du Piémont
Schokolade-Block, Zartbitter, mit 30% ganzen Piemont Haselnüssen
Couverture with hazelnuts116103 – 3 New!Puro Latte Riserva Aurea Kg 1,2
Milk chocolate block 1,2 Kg
116103
116107
SPECIAL GOLD EDITION
62 63
Blocks116142 - 18Blocchetto Cuor di Cacao 75% g 185
Blocchetto di cioccolato extra fondente 75% cacao Centro e Sud America
75% extra dark block of central and south American chocolate
Bloc de chocolat noir 75%, cacao en provenance d’Amérique du Sud et Centrale
Block 75% extra Bitterschokolade Mischung aus Mittel und Südamerika
116143 - 18Blocchetto Fondente 56% Puro g 190
Blocchetto di puro cioccolato fondente
Pure 56% dark chocolate block
Bloc de chocolat noir 56%
Zartbitterschokoladenblock 56%
116144 - 18Blocchetto Latte Superiore g 190
Blocchetto di puro cioccolato al latte
Pure milk chocolate block
Bloc de chocolat au lait
Vollmilchschokoladenblock
116145 – 18Blocchetto Bianco Extra-Fine g 190
Blocchetto di puro cioccolato bianco
Pure white chocolate block
Bloc de chocolat blanc
Weißer Schokoladenblock
116146 - 18Blocchetto Nocciolato Fondente Extra g 150
Blocchetto di puro cioccolato fondente con nocciole Piemonte I.G.P. intere
Pure 56% dark chocolate block with Piedmont hazelnuts
Bloc de chocolat noir (56%) avec des noisettes du Piémont
Dunkler Schokoladeblock (56%) mit ganzen Piemont- Haselnüssen
116147 - 18Blocchetto Nocciolato Latte Superiore g 150
Blocchetto di puro cioccolato al latte con nocciole Piemonte I.G.P. intere
Pure milk chocolate block with Piedmont hazelnuts
Bloc de chocolat au lait avec des noisettes du Piémont
Vollmilchschokoladeblock mit ganzen Piemont Haselnüssen
126030 - 18Blocchetto bigusto Cremino g 170
Blocchetto patè di cremino in strati alternati di pregiate miscele di cacao latte e nocciole Gianduja
Cremino block in two alternate layers of a rich blend of milk cocoa and gianduja hazelnuts
Bloc pâte de cremino en couches alternées cacao lait et Gianduja noisette
Cremino - Block geschichteter heller Gianduja mit Haselnuss-Gianduja
126031 - 18Blocchetto bigusto Cuor di Cacao g 170
Blocchetto patè di Cuor di Cacao in strati alternati di pregiate miscele di cacao 75%
Cuor di Cacao block in layers of a rich blend of 75% cocoa
Bloc pâte Cuor di Cacao en couches alternées de mélanges de cacao 75%
Cuor di Cacao Block aus geschichtetem dunklem Nougat 75%
116146
116147
126030
126031
116142
116143
116144
116145
116156 – 18 New!Blocchetto Latte Riserva Aurea g 190
Milk chocolate block g 190
116155 – 18 New!Blocchetto Fondente Riserva Aurea g 190
75% dark chocolate block g 185
116156 116155
SP
ECIAL GOLD EDITION
64 65
Gianduja and CubigustoBars
126043 – 12 Cubigusto Triplo Mokaccino g 80
Box dims: cm 21x4x2,5
Cremino tre strati/tre gusti di cioccolato extra fondente, pasta nocciolata al tartufo
e caffè macinato in gianduia
Triple layered cremino of dark chocolate, hazelnut truffle paste and gianduja containing ground coffee
Cremino trois couches, de chocolat extra noir, pâte truffé et gianduja avec grains de café
Dreifach geschichteter Gianduja mit Extrabitter Schokolade, Trüffelpaste und
gemahlener Kaffe in Gianduja
126042 – 12 Cubigusto Triplo Extra Fondente g 80
Box dims: cm 21x4x2,5
Cremino tre strati/tre gusti di puro Gianduja latte, fondente 60% e extra fondente 75%
Triple layered cremino with milk, 60% dark and 75% extra dark gianduja
Cremino trois couches, au Gianduja lait, noir 60% et noir 75%
Dreifach geschichteter dunkler Gianduja aus Piemont-Haselnüssen mit Milch,
60% und 75% dunkler Schokolade
126010 – 12 Tartufo pralinato g 80
Box dims: cm 21x4x2,5
Tartufo Pralinato con nocciole Piemonte I.G.P.
Truffle paste with Piedmont hazelnut fragments
Pâte truffe avec éclats de noisettes du Piémont
Trüffelcreme mit Haselnussstücken aus dem Piemont
126034 – 12 Gianduja Nocciolato Fondente g 80
Box dims: cm 21x4x2,5
Gianduja fondente con nocciole Piemonte I.G.P.
Dark gianduja with whole Piedmont hazelnuts
Gianduja noir avec noisettes entières du Piémont
Dunkle-Gianduja mit ganzen Piemont Haselnüssen
126009 – 12 Gianduja Nocciolato Piemonte g 80
Box dims: cm 21x4x2,5
Gianduja al latte con nocciole Piemonte I.G.P.
Creamy milk gianduja with whole Piedmont hazelnuts
Gianduja au lait avec noisettes entières du Piémont
Gianduja mit Piemont-Haselnüssen
126041 – 12 Cubigusto Triplo Gianduja g 80
Box dims: cm 21x4x2,5
Cremino tre strati/tre gusti di puro Gianduja nocciole Piemonte I.G.P. latte, bianco e fondente 56% di cacao
Triple layered cremino of pure milk, white and dark 56% gianduja, made exclusively with Piedmont hazelnuts
Cremino trois couches, au Gianduja blanc, lait et noir 56%
Dreifach geschichteter heller Gianduja aus Piemont-Haselnüssen mit Milch,
Weiße und 56% dunkler Schokolade
126052 – 12 Novelty 2013!Gianduja Tris Salato g 80
Box dims: cm 21x4x2,5
Gianduja bianca con nocciole, pistacchi e mandorle salati
Creamy white gianduja with salted hazelnuts, pistachios and almonds
Gianduja blanc avec amandes, pistaches et noisettes légèrement salées
Weiße Gianduja mit salzigen Haselnüssen, Pistazien und Mandeln
126034
126009
126010
126052
126041
126042
126043
66 67
126005 – 12 Gianduja Nocciolato Piemonte g 200
Box dimss: cm 25 x 5,5 x 3
Gianduja al latte con nocciole Piemonte I.G.P.
Creamy milk gianduja with whole Piedmont hazelnuts
Gianduja au lait avec noisettes entières du Piémont
Gianduja mit Piemont-Haselnüssen
126032 – 12 Bigusto Piemonte Ricoperto g 250
Box dimss: cm 25 x 5,5 x 3
Stecca artigianale di cremino due gusti di pasta di nocciole Piemonte I.G.P. ricoperto di puro cioccolato
Traditional cremino with white and milk gianduja made exclusively with Piedmont hazelnuts and covered with pure chocolate
Chouches de Gianduja blanc et lait à base de noisettes du Piémont, recouvert de chocolat noir
Riegel aus 2- farbig heller Gianduja aus Piemont-Haselnüssen, mit Zartbitterschokolade überzogen
128205 - 12Torrone Rhum Ricoperto g 250
Box dimss: cm 25 x 5,5 x 3
Astuccio Torrone nocciole Piemonte I.G.P. morbido farcito al Rhum ricoperto
di puro cioccolato fondente
Soft nougat made exclusively with Piedmont hazelnuts and chocolate rum
cream, covered with dark chocolate
Nougat tendre à base de noisettes du Piémont, fourré de Rhum
recouvert de pur chocolat noir
Riegel von weichem Torrone aus Piemont Haselnüssen gefüllt mit Rum und mit
Zartbitterschokolade überzogen
128012 - 12Friabile Nocciole Stecca g 150
Box dimss: cm 25 x 5,5 x 3
Torrone friabile alle nocciole Piemonte I.G.P. tostate intere
Crispy nougat made exclusively with whole roasted Piedmont hazelnuts
Nougat dur avec des noisettes du Piemont entières et torrifiées
Torrone mit ganzen gerösteten Hasselnüssen aus dem Piemont
118026 – 20 Novelty 2013!Barretta cremino ricoperto g 40
Doppio strato di gianduja latte e bianca ricoperto di cioccolato extra fondente
Double layered white and milk gianduja covered in extra dark chocolate
Gianduja blanc et au lait enrobée d’une couche de chocolat noir
Doppelschicht Milk und Weiss Gianduja-Schokolade überzogen mit Bitterschokolade
126033 - 12Torronato Gianduja g 200
Box dimss: cm 25 x 5,5 x 3
Stecca artigianale di torrone friabile nocciole Piemonte I.G.P. farcito di Gianduja ricoperto di puro cioccolato
Traditional crispy nougat made exclusively with Piedmont hazelnuts and creamy gianduja, covered with pure chocolate
Nougat dur à base de noisettes du Piémont, fourré de Gianduja, recouvert de chocolat noir
Handgefertigte Riegel aus hartem Torrone mit Gianduja aus Piemont-Haselnüssen, mit Schokolade überzogen
126053 – 12 Novelty 2013!Gianduja Tris Salato g 200
Box dims: cm 25x5,5x3
Gianduja bianca con nocciole, pistacchi e mandorle salati
Creamy white gianduja with salted hazelnuts, pistachios and almonds
Gianduja blanc avec amandes, pistaches et noisettes légèrement salées
Weiße Gianduja mit salzigen Haselnüssen, Pistazien und Mandeln
126035 – 12 Gianduja Nocciolato Fondente g 200
Box dimss: cm 25 x 5,5 x 3
Gianduja fondente con nocciole Piemonte I.G.P.
Dark gianduja with whole Piedmont hazelnuts
Gianduja noir avec noisettes entières du Piémont
Dunkle-Gianduja mit ganzen Piemont Haselnüssen
126035
126005
126032
126053
126033
128205
128012
Gianduja and NougatBars
68 69
Nougat 128005 - 15Friabile Nocciole
Ciuffi ca. g 400
Torrone friabile artigianale con nocciole Piemonte
I.G.P. Confezione regalo
Traditional crispy nougat made exclusively
with Piedmont hazelnuts. Gift line
Nougat dur artisanal à base de noisettes du
Piémont. Version cadeaux
Block aus geschichtetem hartem Torrone.
Geschenkidee
128105 - 15Morbido Nocciole
Ciuffi ca. g 400
Torrone morbido artigianale con nocciole
Piemonte I.G.P. Confezione regalo
Traditional soft nougat made exclusively
with Piedmont hazelnuts. Gift line
Nougat tendre artisanal à base de noisettes du
Piémont. Version cadeaux
Block aus geschichtetem weichem Torrone.
Geschenkidee
Torroncino friabile alle nocciole Piemonte I.G.P. tostate intere. Peso singolo torroncino ca. g 11,4 (87 pz x kg)Crispy nougat with whole roasted Piedmont hazelnuts. Individual weight g 11,4 (87 pcs x Kg)Torroncino avec des noisettes du Piemont entières et torrifiées. Poids individuel g 11,4 (87 pcs x Kg)Torroncino mit ganzen gerösteten Hasselnüssen aus dem Piemont. Gewicht/ St. g 11,4 (87 St./Kg)
Nougat technical information
128001 - 1Friabile Nocciole Piemonte I.G.P. Kg 4
Torrone friabile artigianale con nocciole Piemonte I.G.P. Blocco da taglio
Extra large traditional crispy nougat made of only Piedmont hazelnuts
Bloc artisanal extra large de nougat dur à base de noisettes du Piémont
Handgefertigter Block aus geschichtetem hartemTorrone
128101 - 1Morbido Nocciole Piemonte I.G.P. Kg 4
Torrone morbido artigianale con nocciole Piemonte I.G.P.
Extra large traditional soft nougat made exclusively with Piedmont hazelnuts
Bloc artisanal extra large de nougat tendre à base de noisettes du Piémont
Handgefertigter Block aus geschichtetem weichem Torrone
128313 - 18 New!Torroncino Friabile g 150
14 pcs per sacchetto / bag / sachet / Tüte
Dim cm 12,5 x 23,5
128301 - 1Torroncino Friabile Kg 4
128301
128313
128005
128101
128001
128105
70 71
Spreads
120217 - 8Vaso Gianduja Light g 350
Crema spalmabile a base di puro cacao, maltitolo, latte e nocciole Piemonte I.G.P.
Pure cocoa, milk and Piedmont hazelnut spread, sweetened with malitol
Pâte à tartiner au chocolat noir avec maltitol
Creme aus Gianduja nur mit natürlichem Maltit gesüßt
114023 – 8 Crema Cubana al Rhum Venchi g 350
Crema di puro cioccolato fondente con concia originale di Rum
Pure dark chocolate spread with Cuban rum
Pâte à tartiner au chocolat noir et rhum
Creme aus dunkler Schokolade mit Kuba-Rum
114012 - 8Passata Marrons Glacés g 350
Passata di puri marroni canditi
Marron glacé paste spread
Pâte à tartiner au marrons glacés
Creme aus kandierten Marronen
114011 - 8Crema Cioccolato e Nocciole Piemonte g 350
Crema spalmabile naturale a base di cacao e nocciole Piemonte I.G.P.
Cocoa and Piedmont hazelnut natural spread
Pâte à tartiner à base de cacao et noisettes du Piémont
Giaunduja-Creme aus Piemont Hasselnüssen
114010 - 8Crema Cuor di Cacao spalmabile g 350
Crema spalmabile di puro cioccolato fondente 75%
Pure 75% dark chocolate spread
Pâte à tartiner à base de chocolat noir 75%
Extrabitterschokoladecreme 75% mit gemahlenen Haselnüssen
114022 – 8 Crema Cioccolato e Nocciole Piemonte g 350
Crema spalmabile naturale a base di cacao e nocciole Piemonte I.G.P.
Cocoa and Piedmont hazelnut natural spread
Pâte à tartiner à base de cacao et noisettes du Piémont
Gianduja Creme aus Weisse-Schokolade und Piemont Haselnüssen
114013 - 16Crema Cuor di Cacao spalmabile g 40
Crema spalmabile di puro cioccolato fondente 75%
Pure 75% dark chocolate spread
Pâte à tartiner à base de chocolat noir 75%
Extrabitterschokoladecreme 75% mit gemahlenen Haselnüssen
114014 - 16Crema Cioccolato e Nocciole Piemonte g 40
Crema spalmabile a base di Cacao e nocciole Piemonte I.G.P.
Cocoa and Piedmont hazelnut spread
Pâte à tartiner à base de cacao et noisettes du Piémont
Giaunduja-Creme aus Piemont Hasselnüssen
114021 - 16 Crema Cioccolato e Nocciole Piemonte g 40
Crema spalmabile naturale a base di cacao e nocciole Piemonte I.G.P.
Cocoa and Piedmont hazelnut natural spread
Pâte à tartiner à base de cacao et noisettes du Piémont
Gianduja Creme aus Weisse-Schokolade und Piemont Haselnüssen
114011
114010
114022
114023 114012
114013
114021
114014
120218
120217
120218-16Vaso Gianduja Light g 40
72 73
Pralines Please note that weight is approximateand pralines are sold by weight.
124124 - 1 Novelty 2013!
Pralina Mandarino, Pepe e Cioccolato Kg 2
Bocconcino di succo di mandarino di Ciaculli
profumato al pepe immerso in cioccolato al latte
Ciaculli mandarin bite spiced with pepper and half covered in milk chocolate
morceaux de mandarine épicés au poivre, à demi recouvert
par du chocolat au laitMandarinenfruchtpulpe mit
Pfeffer und halb umhüll mit Zartbitterschokolade
124123 – 1 Novelty 2013!
Pralina Zenzero, Cannella, Mela e Cioccolato Kg 2
Bocconcino di mela cotta in zenzero e cannella immerso
in cioccolato fondenteApple bite cooked in ginger and cinnamon half covered
in dark chocolate Morceaux de pomme
macérés dans du gingembre et de la cannelle, à demi
recouvert de chocolat noirGekochte Apfelstückchen mit
Ingwer und Zimt und halb umhüll mit Zartbitterschokolade
124041 - 1Preferiti - Graffione
Fondente Kg 1,6 Guscio fondente con ciliegia
denocciolata immersa in liquore allo Cherry
Cherry covered in a dark chocolate shell and coated in liqueurl
Cerise dans liqueur, enrobée de chocolat noir
Praline aus Zartbitter- Schokolade mit Kirsche in Likör
124009 - 1Arancini Fondenti Kg 1,5
Scorza di arancio candito interamente ricoperto
di cioccolato 56%
Candied orange peel covered entirely in 56% dark chocolate
Zeste d’orange recouvert de chocolat noir 56%
Kandierte Orangenschalen überzogen mit Zartbitter-
Schokolade (56%)
124100 – 1Pralina Arancia Rossa Kg 2
Primifrutti all’arancio ricoperto di puro cioccolato fondente e decorato
con scorzone di arancio candito
Orange primifrutti covered with pure dark chocolate and decorated
with a candied orange peel
Primifrutti à l’orange recouvert de pure chocolat noir avec une zeste d’orange confit comme décoration
Orangen Primifrutti umhüllt in Zartbitterschokolade und dekoriert mit einer kandierten Orangenschale
124099 – 1Pralina Limone di Sorrento Kg 2
Primifrutti al limone ricoperto di puro cioccolato fondente e decorato
con scorzone di limone candito
Lemon primifrutti covered with pure dark chocolate and decorated
with a candied lemon peel
Primifrutti au citron recouvert de pure chocolat noir avec une zeste de
citron confit comme décoration
Zitronen Primifrutti umhüllt in Zartbitterschokolade und dekoriert mit einer kandierten Zitronenschale
124102 – 1Pralina Fragola Camarosa Kg 1,5
Primifrutti alla fragola decorato con puro cioccolato fondente
Strawberry primifrutti decorated with pure dark chocolate
Primifrutti à la fraise décoré avec pure chocolat noir
Erdbeeren Primifrutti dekoriert mit Zartbitterschokolade
124006 - 1Pralina Chocaviar 75% Kg 1,7
Ripieno di extra fondente in guscio Cuor di Cacao 75% guarnito con Chocaviar 75%
A 75% Cuor di Cacao shell filled with extra dark chocolate and covered
with 75% Chocaviar pearls
Ganache extra noire, dans coquille chocolat noir 75% recouverte de Chocaviar
Eine Schale von 75% Kakao, gefüllt mit Extra-Bitter-Schokocreme und mit 75% Kakaogranulat überzogen
124049 – 1 Pralina Chocaviar Brulé Kg 1,7
Conchiglia di cioccolato al latte e fondente con ripieno di caramello brûlé e ricoperta di chocaviar 75%
A dark and milk chocolate shell filled with crème brûlé and covered with Chocaviar 75%
Crème Brulé dans une coquille de chocolat noir et lait recouvert de Chocaviar 75%
Brulé Karamellcreme in einer Schale von Zartbitter und Vollmilchschokolade
umhüllt mit Chocaviar 75%
124094 - 1 Cuore Bigusto Kg 2,2
Puro cioccolato bianco e fondente
Pure white and dark chocolate
Pur chocolat noir et blanc
Feine weiße und dunkle Schokolade
124035 – 1 Mini Caffé Kg 1,7
Pasta di cacao e caffè ricoperta di granella di caffè tostata e macinata
Cocoa and coffee paste covered with roasted and ground coffee beans
Pâte de cacao et café recouverte de grains de café
Kakao und Kaffepaste umhüllt in geröstetem und gemahlenem Kaffegranulat
124104 – 1 Mini Mandorla Kg 1,7
Pasta di cacao e mandorla ricoperta di cioccolato fondente
con granella di mandorla
Cocoa and almond paste covered in dark chocolate and almond grains
Pâte de cacao et amande recouverte de chocolat noir avec amandes en grains
Kakao und Mandelpaste umhüllt in dunkler Schokolade und Mandelgranulat.
124105 – 1Mini Piemonte Croccante Kg 1,7 Deliziosa pralina ripiena al caramello
on doppia ricopertura di cioccolato e cascata di granella alle nocciole
Piemonte I.G.P. tostateIndulgent caramel filling in a
double chocolate shell, covered with caramelised hazelnut grains
Double coquille de chocolat fourrée avec une crème au caramel décorée
avec noisettes caraméliséesKaramellfüllung umhüllt in
Doppelschicht Schokolade, verziert mit karamellisiertem Haselnussgranulat
74 75
124048 - 1Cremino Pralinato Fondente Kg 2,25
Cremino pasta di latte, nocciole e cacao
Milk, hazelnut and cocoa cream praline
Praline avec pâte au lait, noisettes et cacao
Schokoladepraline Trüffelpaste
124119 – 1 Novelty 2013!
Tartufini Scorzarancio Kg 1,5
Mini Tartufo di pasta di cacao con scorzette di
arancio candite bassinato in polvere di cacao
Cocoa chocolate truffle with candied orange
peels and dusted with 100% cocoa powder
Truffes à base de pâte de cacao avec des zestes
d’oranges confits saupoudré de cacao pur 100%
Handgefertigte Trüffel aus Kakaopaste mit Orangenschalen uns
bestreut mit Kakaopulver
124024 - 1Cremino Giandujato
Fondente Kg 2,2Gianduja Fondente con
nocciole Piemonte I.G.P.
Dark gianduja with whole Piemont hazelnuts
Gianduja noir avec noisettes entières du Piémont
Dunkle Gianduja mit ganzen Piemont Haselnüssen
124113 – 1 Tartufini Salati con
Pistacchi, Mandorle e Nocciole Piemonte Kg 1,5
Mini Tartufo di nocciole Piemonte IGP, Mandorle
e Pistacchi salati e tostati, lavorati a mano, trafilati al
taglio e bassinati a veloCocoa chocolate truffle with salted pistachios, almonds
and Piedmont hazelnuts dusted with icing sugar
Truffes à base de pâte de cacao avec des éclats de pistaches, amandes et noisettes salées, saupoudrées de sucre glaceHandgefertigte Trüffel aus
Kakaopaste mit gemahlenen salzigen Haselnüssen, Pistazien und Mandeln,
bestreut mit Puderzucker
124025 - 1Cremino Storico Kg 2,35
Cremino tre strati, due gusti di puro Gianduja
nocciole Piemonte I.G.P. e Gianduja bianco
Triple layered cremino of pure milk and white
gianduja made exclusively with Piedmont hazelnuts
Cremino trois couches, au Gianduja blanc e lait
Dreifach geschichtete helle Cremino-Gianduja aus
Piemont-Haselnüssen mit Milch und weißer Gianduja
124112 – 1 Tartufini Nibs di
Cacao Kg 1,5Minitartufo extrafondente
con granella di semi di cacao tostati. Lavorato a mano,trafilato a taglio e bassinato di cacao puro
Cocoa chocolate truffle with toasted cocoa nibs and dusted
with 100% cocoa powder
Truffes à base de pâte de cacao et grains de fèves torréfiées, saupoudrées
de cacao pur 100%.
Handgefertigte Trüffel aus Kakaopaste mit
Kakaosplittern und mit 100% Kakaopulver bestreut
124047 - 1Cremino Giandujato Kg 2,3
Puro Gianduja con nocciole Piemonte I.G.P.
Pure gianduja chocolate with whole Piedmont hazelnuts
Gianduja au lait avec noisettes entières du Piémont
Gianduja mit ganzen Piemont-Haselnüssen
124111 - 1Tartufini Nocciole
Piemonte I.G.P. Kg 1,5Tartufo di nocciole Piemonte
I.G.P. bassinato in cacao
Cocoa and milk paste chocolate truffle with toasted
Piedmont hazelnuts and dusted in cocoa powder
Truffes à base de pâte de cacao et de lait, avec éclats
de noisettes du Piémont, saupoudrées de cacao
Schokoladentrüffel mit gerösteten Piemont
Haselnussstücken und mit Kakaopulver umhüllt
124043 - 1Tartufo al Cocco
rapé Kg 1,8Tartufo in puro cioccolato
fondente spolverato di cocco rapé
Pure dark chocolate truffle sprinkled with coconut rapè
Truffe à base de pâte de cacao, lait et coconut rapé
Handgefertigte Trüffel gefüllt mit Milchcreme und mit Kokosraspeln umhüllt
124114 – 1Truffé Cereali Kg 1,7
Due pops di cereali senza glutine avvolti in un cremoso
ripieno di cioccolato al latte in doppia conchiglia e ricoperto
di granella di cereali
Gluten-free cereal covered with creamy milk chocolate in double shell and cereal grains
Céréales sans gluten recouverts de deux couches
de chocolat crémeux au lait et recouvertes avec
grains des cereals
Zwei gluten-frei Zerealien-Pops umhüllt mit cremiger
Milchschokolade in Doppel-Schale und Zerealien-Granulat
124039 – 1 Tartufo Bigusto Strollato Kg 2
Nocciola IGP Piemonte tostata intera in guscio Gianduja Bigusto strollato al latteWhole roasted Piedmont
hazelnut in a double flavoured gianduja shell
(milk and white) and covered with milk chocolate
Noisette entière du Piemont dans 2 couches de Gianduja blanc et au lait recouverte
du chocolat noirGeröstete Piemont
Haselnuss umhüllt mit einer hellen und weißen Gianduja und überzogen mit dunkler Schokolade
124109 – 1Diablotin Praline
Vaniglia Kg 2Croccante fondente avvolto da ripieno di bianco sablè
alla vaniglia Bourbon. Decorato in fondente.
An extra dark chocolate penny covered with white chocolate and natural vanilla Bourbon, decorated with dark chocolate
Extra noir fourrage recouvert de chocolat blanc avec
vanille naturelle Bourbon
Eine Kern aus Zartbitterschokolade umhüllt
von weißer Schokolade mit natürlicher Vanille
Bourbon und dekoriert mit Zartbitterschokolade
124108 – 1Diablotin Praline Cacao Extra Kg 2
Croccante miscela di cacao avvolta da ripieno
sablè extrafondente. Decorato in fondente.
An extra dark chocolate penny covered with creamy dark chocolate with toasted cocoa nibs and decorated
with dark chocolateExtra noir fourrage recouvert
d’une coquille crémeuse de chocolat extra noir avec grains de fèves torréfiées
Eine Kern aus Zartbitterschokolade umhüllt mit cremiger
Extrabitterschokolade mit gerösteten Kakaosplittern
und dekoriert mit Zartbitterschokolade
124110 – 1Diablotin Praline Cappuccino Kg 2
Croccante fondente avvolto da ripieno sablè di caffè.
Decorato in fondente.
An extra dark chocolate penny covered with coffee chocolate
Extra noir fourrage recouvert de chocolat au café
Eine Kern aus Zartbitterschokolade umhüllt von Kaffe-
Schokolade und dekoriert mit Zartbitterschokolade
124107 – 1 Diablotin Praline
Nocciola Piemonte Kg 2Croccante extrafondente
avvolto da ripieno di sablè di pura nocciola Piemonte.
Decorato in fondente.
An extra dark chocolate penny covered with Piedmont
hazelnut gianduja and decorated with dark chocolate
Extra noir fourrage recouvert de gianduja à base de noisettes du Piémont
Eine Kern aus Zartbitterschokolade umhüllt
mit Gianduja aus Piemont-Haselnüssen und dekoriert
mit Zartbitterschokolade
124106 – 1 Diablotin Praline
Pistacchio Salato Kg 2Croccante extra fondente
avvolto da ripieno sablè di puro pistacchio tostato lievemente salato. Decorato in fondente.
An extra dark chocolate penny covered with a slightly
salted pistachio paste and decorated with dark chocolate
Extra noir fourrage recouvert de pâte à la
pistache légèrement salé
Eine Kern aus Zartbitterschokolade
umhüllt mit leicht salziger Pistazienpaste und dekoriert
mit Zartbitterschokolade
76 77
Pralines Gift Boxes
124116 – 10 New!Pralines Selection Luxury Gift Box g 105
cm 14,5 x 14,5 Contains assorted pralines
124117 – 8 New!Pralines Selection Luxury Gift Box g 250
cm 36 x 23,50 Contains assorted pralines
124118 - 4 New!Pralines Selection Luxury Gift Box g 475
cm 41,5 x 33,5 Contains assorted pralines
124115 - 8Diablotin Pralines Luxury Gift Box g 160
cm 36x23,5
Contains 16 assorted Diablotin pralines
124069 – 8Pralines Selection Luxury Gift Box g 230
cm 37,5 x 18,5
Contains assorted pralines
124115
Marrons Glacés
112018 - 1Marrons Glacés 100 pieces
Cardboard Display
112005 - 8Marrons Glacés Tray g 500
cm 20x30x6h ca.
112002 - 1Marrons Glacés Kg 4
Marrons Glacés, calibro 25, confezionati in pacchi da 500 g cad. salvafreschezza
I Marrons Glacés sono confezionati nell’apposito pirottino
Marron Glacé in 500g stay fresh packs
Each marron glacé is in its own special cup
Marrons Glacés en sachets de 500 g fermés hermétiquement
Les marrons glacés sont emballés individuellement
Marrons Glacés in Frische.Halte-Packung, je 500 g. Die Marronen sind einzel verpackt
112023 – 8 New!Marrons Glacés Gift Box 10 pcs g 200
cm 36 x 23,50 Marron Glacé gift box Italian Market
112014 – 10 New!Marrons Glacés Gift Box 5 pcs g 100
cm 14,5 x 14,5
Marron Glacé gift box
112109 – 18 Bag Marrons Glacés g 300
cm 12,5 x 23,5
Marron glacé fragments in a bag
112023
112014
112109
112018
112005
124116
124117
124118
112002
78 79
Chunks126022 - 2Bigusto Fondente Kg 2
Doppio strato Gianduja fondente 60% cacao con strato di Gianduja bianco di pure nocciole Piemonte I.G.P.
Extra large traditional block of creamy 60% dark and white gianduja, made exclusively with Piedmont hazelnuts
Bloc artisanal de Gianduja extra noir 60%, et Gianduja blanc, à base de noisettes du Piémont
Handgefertigter Block aus 2 farbigem hellem Gianduja 60% Kakao mit Piemont - Haselnüssen
126003 - 2Bigusto Cremino Kg 2
Blocco artigianale di puro cremino in due gusti di sola pasta di nocciole Piemonte I.G.P.
Extra large traditional block of creamy white and milk gianduja, made
exclusively with Piedmont hazelnuts
Bloc artisanal de Gianduja blanc et lait, à base de noisettes du Piémont
Handgefertigter Block aus geschichtetem hellem 2 farbigem Gianduja
126054 – 2 Novelty 2013!Gianduja Bianco Salato Kg 2
Gianduja bianca con nocciole, pistacchi e mandorle salati
Creamy white gianduja with salted hazelnuts, pistachios and almonds
Gianduja blanc avec amandes, pistaches et noisettes légèrement salées
Weiße Gianduja mit salzigen Haselnüssen, Pistazien und Mandeln
126004 - 2Gianduja Nocciolato taglio Kg 2
Blocco artigianale di puro cremino con nocciole Piemonte I.G.P. intere
Extra large traditional block of creamy gianduja with whole Piedmont hazelnuts
Bloc artisanal de gianduja avec noisettes entières du Piémont
Handgefertigter Block aus hellem Gianduja mit ganzen Piemont Haselnüssen
126007 - 1Torrone farcito Gianduja Kg 4
Blocco artigianale da taglio di torrone morbido con nocciole Piemonte I.G.P. farcito di pasta Gianduja
Extra large traditional soft nougat, made exclusively with Piedmont hazelnuts and filled with creamy gianduja
Bloc extra large de nougat tendre à base de noisettes du Piémont, fourré de gianduja
Handgefertigter Block aus geschichtetem weichem Torrone mit Gianduja
126022
126003
126054 126004
126007
80 81
Brutto ma BuonoSlabs
116003 - 1Brutto Buono Nocciolato Latte Kg 5
Lastra artigianale di puro cioccolato al latte con nocciole Piemonte I.G.P.
Traditional pure milk chocolate slab with whole Piedmont hazelnuts
Chocolat artisanal au lait avec noisettes entières du Piémont
Handgefertigte Brunchschokolade aus Vollmilch mit ganzen Piemont- Haselnüssen
116005 - 1Brutto Buono Nocciolato Bianco Kg 5
Lastra artigianale di puro cioccolato bianco con nocciole Piemonte I.G.P.
Traditional pure white chocolate slab with whole Piedmont hazelnuts
Chocolat artisanal blanc avec noisettes entières du Piémont
Handgefertigte Brunchschokolade aus weißer Schokolade mit ganzen Piemont- Haselnüssen
116001 - 1Brutto Buono Nocciolato Fondente lastre Kg 5
Lastra artigianale di puro cioccolato fondente con nocciole Piemonte I.G.P.
Traditional pure dark chocolate slab with whole Piedmont hazelnuts
Chocolat artisanal noir avec noisettes entières du Piémont
Handgefertigte Zartbitter-Brunchschokolade mit ganzen Piemont-Haselnüssen
116074 – 1Cereali Senza Glutine Kg 4
Lastra di puro cioccolato al latte con cereali senza glutine
Pure milk chocolate bar with gluten-free cereals
Pure chocolat au lait avec céréales sans gluten
Milchschokolade mit gluten-freien Zerealien-Pops
116075 – 1Brutto e Buono Assortito 5 gusti Kg 5
5 assorted Brutto Buono flavours
116068 – 1 Brutto Buono Pistacchi, Mandorle e Nocciole Kg 5
Lastra di puro cioccolato bianco con nocciole, mandorle e pistacchi lievemente salati
Pure white chocolate slab with hazelnuts, pistachios and almonds, lightly salted
Chocolat blanc avec pistaches, amandes et noisettes légèrement salée
Tafel weiße Schokolade mit salzigen Haselnüssen, Pistazien und Mandeln
83
Luxury Gift Boxes
104278 – 8 (4 white and 4 blue) New! Venchi Historical Gift Box g 210
cm 36 x 23,5
Contains assorted Cubotti, Giandujotti and Cubigusto
104279 – 4 (2 white and 2 blue) New! Venchi Historical Gift Box g 420
cm 41,5 x 35,5
Contains assorted pure Cubotti, Giandujotti and Cubigusto
104278
104278
104279
104279
104287 – 4 New!Venchi Prestige Gift Box g 400
cm 41,5 x 35,5
Contains assorted Diablotin and Grandblend
104286 – 1 New!Venchi Luxury Wooden Box g 900
cm 26,5 x 22 x 15
Contains assorted chocolates
104287
104286
117097 – 8 New World Gift
Box g 210
cm 36 x 23,5
Contains pure Cubotti and Grandblend Montezuma
117097
104281 – 10 New!Angels Gift Box g 120
cm 23,5 x 18,5
Contains assorted filled cubotti
104265 – 8 Angels Gift Box g 260
cm 37,5 x 18,5
Contains assorted Prendivoglia and Cubi-gusto
108178 – 6 New!Angels Metal Tin g 300
cm Ø 16 x h 14
Contains assorted Venchi silver and gold comets
84 85
Halloweenchi Venchi Gold
117091 -1Blend
Halloweenchi Kg 2
Assorted dark and milk Blend with
Halloween themed packaging
104192 - 1Fantasmotti Kg 4
Pralina al latte con crema di latte.
Milk chocolate shell filled with milk cream
Coquille chocolat au lait, fourrée avec une crème au lait
Praline aus Vollmilchschokolade mit Milchschoko - Cremefüllung
104192
117091
116528 – 4 New!Golden Metal Cylinder
g 90 Ø cm 8 x h 31
Luxury package containing one bottle of alcohol-free
sparkling wine (37,5 cl) and Venchi chocaviar (90 g) for a
golden chocolate experience
113016 – 6 Novelty 2013!Gold Metal Tin g 105
Dim Ø cm 17,5
Contains one jar of chocaviar 40 g and a selection of extra dark chocolates
116528
86 87
117070 - 1Blend Buon Natale Kg 4
Blend 75% cacao da miscele Centro America, Ghana e Arriba
75% premium cocoa originating from central America, Ghana and Arriba
75% de cacao en provenance d’Amérique Centrale, Ghana et Arriba
Premium 75% Kakao-Blend aus Mittelamerika, Ghana und Arriba
117073 – 1 GranBlend Buon Natale Kg 4
Pregiate miscele di cacao e latte
Premium cocoa and milk blends
Premium mélange de cacao et lait
Premium Vollmichschokolade Extra
117070
117073
117106 – 10Christmas Gift Box g 120
cm 14,5x14,5 Contains 18 Grandblend Buon Natale
104266 – 4Christmas Gift Box g 500
cm 41,5x33,5
Contains assorted pure Dubledoni, Nougatine, filled Cubotti in a transparent bag
104258 – 8Christmas Gift Box g 310
cm 37,5x18,5
Contains assorted Cubotti Chocaviar
104266
104258
118036
108176 - 1 Novelty 2013!Comete di Natale Silver
Ripieno extra fondente in guscio Cuor di Cacao 75%
75% cocoa shell filled with extra bitter chocolate paste
Coquille 75% cacao, fourrée avec une ganache de cacao extra noir
Praline aus 75% Kakao, gefüllt mit Extrabitter-Schokocreme
108175 - 1 Novelty 2013!Comete di Natale Gold
Pralina al latte con crema di latte
Milk chocolate shell filled with milk cream
Coquille chocolat au lait, fourrée avec une crème au lait
Praline aus Vollmilchschokolade mit Milchschoko - Cremefüllung
Sfuso: 4 buste salvafreschezza da 1 kg; Peso singolo cioccolatino g 13,3 (75 pz x kg)Bulk: 4 x 1 kg bags packed for freshness; individual chocolate weight: g 13,3 (75 pcs x kg)Vrac: 4 sachets de 1 kg fermés hermétiquement; poids individuel d’un chocolat g 13,3 (75 pcs x kg)Lose: 4 x 1 Kg Tüten, hermetisch verschlossen; Gewicht/ Stück g 13,3 (75 St./Kg)
Comete di Natale technical information:
118036 – 40 Unico Socks g 25
108176 108175117106
88 89
PrimiFrutti
131019 – 1 New!Primifrutti Speziati Mela, Zenzero e Cannella
Primifrutti with apple and ginger
131018– 1 New!Primifrutti Speziati Mandarino e Pepe
Primifrutti with mandarin and pepper
131019 131018
131002– 1 Primifrutti Dissetanti Lime
Thirst-quenching primifrutti with lime
131001– 1 Primifrutti Agrumi e Carota
Primifrutti with citrus and carrot
131002131001
131003– 1 Primifrutti Agrumi Misto Kg 6
Citrus Primifrutti: orange, mandarin and lemon
131005– 1 Primifrutti di Bosco Misto Kg 6
Berries Primifrutti: strawberry, raspberry, blueberry
131003
131005
131004– 1 Primifrutti Polpe di Frutta Misto Kg 6
Fruit Pulp Primifrutti: black cherry, apricot, peach
131004
Bulk: 4 x 1 kg bags packed for freshness; individualpiece weight g 9 (ca 110 pcs x kg)
PrimiFrutti technical information:
Bulk: 6 x 1 kg bags packed for freshness; individualpiece weight g 9 (ca 110 pcs x kg)
PrimiFrutti technical information:
90 91
131013 – 4 Primifrutti Cylinder g 250
Box dims: h cm 31
Contains assorted Primifrutti (lemon, mandarin, orange, apricot and strawberry)
131014 – 8Primifrutti Gift Box g 250
Dim: cm 36 x 23,5
Contains assorted Primifrutti (strawberry, apricot, peach, orange, lemon)
131015 – 12Assorted Primifrutti Bag g 100
Dim: cm 7,5 x 18,5
Contains: black cherry, strawberry and apricot
131016 – 12Citrus Primifrutti Bag g 100
Dim: cm 7,5 x 18,5
Contains: lemon, mandarin and orange
131021 – 9 New!Primifrutti Kit Fondue g 400
Dim: cm 12,5 x 23,5
Contains: 60% dark chocolate cubotto and mixed (lemon, strawberry, mandarin and pepper, black cherry and orange) with wooden sticks Merchandising
938942 New!Self Assembling Floor Display
Cm 44x32,5x133 h
938999Floor Display for Bulk
Cm 66 x 66 x 90 h
949745 New!Totem Kit
Cm 44x46x150 h
SEE PAGE 50
938977 New!Floor Display
Cm 45x 38x 100 h
131015131016
131013131014
131021
938942
938999
949745
92 93
933141 - 25 pcsEmpty transparent Venchi bag for bulk
cm 10x30
933125 - 25 pcsEmpty transparent Venchi
bag for primifrutti
cm 10x30
956097 - 25 pcsShopper Venchi
Recyclable plastic cm 20x40
935826 – 25 pcs New!Plastic transparent blister for Grandblend (red ribbon included)
938210 New!Wooden Display for Bulk with 5 columns
cm 25,5x15x33,5 h
938120Wooden Display for bulk
cm 17x17x33h
938214 New!Wooden Display for Bulk 2013
cm 16,5x16,5x34,5 h
938182Metal tin Display Chocaviar
Cm 19x19x20h
938207 New!Wooden Box
Cm 26,5x22x15
935573 - 10 pcsBallotin for bulk
cm 13,5x10,5x7 h
SEE PAGE 43
938204Empty Wooden Box for Cigars
Cm 26,5x22x15h
935554Cardboard Display for bulk
Cm 15x27x11
938003 – 2 pcs (2 sizes) New!Wooden Crate for bulk
Cm 16x9x3,5
Cm 12x19x3,5
956058 - 10 pcsShopper Venchi
Paper cm 23x30
94 95
IndexToday, just like yesterday 2Mission 3Store Concept 4Italian Gelato 5Organic Project 6Organic Chocolate 8Gianduja 10Giandujotti 11Cremino 14Dubledoni 16Tartufini 18Cubigusto 20Prendivoglia 22Diablotin 24Chocaviar 26Cubotti Ripieni 28Cubotti Ripieni Chocolight 30Nougatine 31Cuba Rhum 32Cuba Rhum Chocolate Cream 33Fruttati and Sea Salt 34Cocoa Butter 35GranBlend 36Blend 38Cubotti Puri 40Cubotti Puri Chocolight 41Cigars 42Unico 44Snacks 45Prêt à Manger 46
Dragées 47Amazonian Bars 48Bars Displays 50Mini Bars 52Mini Bars Chocolight 53Traditional Bars 54Traditional Bars Chocolight 55Filled Bars 56Mediterranean Sea Salt 57Brutto ma Buono Bars 58Maxi Bars 60Cocoa Powder 61Couverture 62Blocks 64Gianduja and Cubigusto Bars 66Gianduja and Nougat Bars 68Nougat 70Spreads 72Pralines 74Pralines Gift Boxes 78Marron Glacés 79Chunks 80Brutto ma Buono Slabs 82Luxury Gift Boxes 84Halloweenchi 86Venchi Gold 87Christmas 88Primifrutti 90Displays and Merchandising 93