venezuela

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VENEZUELA

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Venezuela

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Page 1: Venezuela

VENEZUELA

Page 2: Venezuela

FOUNDATIONVenezuela became in an

independent country. In 1830 it was signed the constitution.

Page 3: Venezuela

TOURIST PLACESCANAIMA NATIONAL

PARKLAGOON OF

MUCUBAJI

is a national park located in Bolivar State, Venezuela. It was established on June 12, 1962 and declared a World Heritage Site by UNESCO in 1994.

is located in the Sierra Nevada, in Mérida in Venezuela. It is one of the largest in the region and is included in the Ramsar List of Wetlands of September 2007.

Page 4: Venezuela

MARGARITA ISLAND

TORTUGA ISLAND

It is visited by migratory birds and fishermen who frequent the island between September and April.

Margarita Island is located southeast of the Caribbean Sea, northeast of Venezuela, north of the peninsula of Araya Sucre state

Page 5: Venezuela

SAN JUAN HILL

Geological formation of basalt granite, belonging to middle mountain system also shows the presence of limestone deposits, varying its color from pure white to dark brown

Page 6: Venezuela

RESTAURANTS “El agave Azul”

Prices: from 40 to 103 soles

“Monte Grill restaurant”

Prices: from 66 to 258 soles

Page 7: Venezuela

“Meson de Andres”

Prices:from 52 to 89 soles.

“La isabela restaurant”

Prices:155 soles.

Page 8: Venezuela

“La Estancia restaurant”

Prices: from 53 to 90 soles

“ Le Gourmet restaurant”

Prices: 129 soles.

Page 9: Venezuela

HOTELS

Page 10: Venezuela

“Hotel CCT” Prices: 607 soles

“Gran Melia Caracas Hotel ”

Prices: 320

Page 11: Venezuela

“Altamira Suite Hotel”

Prices: 360 soles

“Mont Park Hotel” Prices: 300 soles

Page 12: Venezuela

“ Posada Mirada Hotel” Prices: 480 soles

Page 13: Venezuela

TYPICAL DISHES

Page 14: Venezuela

CACHAPA ASADO NEGRO

Page 15: Venezuela

PABELLON CRIOLLO

Page 16: Venezuela

INGREDIENTS

1 hen

3 liters of water

4 corn

¼ pound of diced celery 2.5 x 2.5 cm approx.

½ pound of cubed pumpkin 2.5 x 2.5 cm approx.

½ pound of cubed Yuca 2.5 x 2.5 cm approx.

¼ pound of diced carrots 2.5 x 2.5 cm approx.

1 onion cut in half

1 bunch of chives

2 heads of garlic

½ red pepper

3 sweet peppers

1 sprig of mint,

1 of cilantro, 1 parsley

salt

2 tables poonful (tbsp) corn oil

HERVIDO DE GALLINA

Page 17: Venezuela

AREPA VENEZOLANA

INGREDIENTS

(for 12 muffins)

4 cups precooked white cornmeal

1 tablespoon of salt

3 cups water

½ cup oil

Page 18: Venezuela

MUSICThe joropo is a folkloric native music of Venezuela and Colombia.It has mixed rhythm of waltz, and represents the most genuine form of expression between the manifestations of colonial music.You dance as a couple, using numerous choreographic figures, which are mixed Spanish-Creole traditions with the contribution of African slaves.

Page 19: Venezuela