Vermont Wedding Style Fall 2012 Wedding Lookbook

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Vermont Wedding Style Fall 2012 Wedding Lookbook. Inspiration for couples who are planning a destination wedding in Vermont.


<ul><li><p>1VERMONT WEDDINGFALL 2012</p></li><li><p>2Vermont Wedding StyleFall 2012</p><p>PAIGE HILLERFounder and Editor in Chief</p><p>TEDD KAPINOSCreative Director</p><p>BELINDA ALDRICHDesign Director</p><p>DAVID SEAVERContributing Photographer </p><p>EDITORIAL OFFICESVermont Wedding Style</p><p>PO Box 22 | Woodstock | Vermont | 05091</p><p>802.457.7055 | </p><p></p><p>Vermont Wedding Style is a quarterly publication available online at </p><p> All materials are protected by copyright laws. </p><p>No material may be reproduced in whole or part without the express written </p><p>consent of Vermont Wedding Style. Unsolicited materials will not be returned unless </p><p>mailed with a self-addressed stamped envelope. Photos and information submitted </p><p>for Weddings We Love features must be accompanied by proper release forms for </p><p>consideration. This edition of Vermont Wedding Style was produced in Vermont.</p><p>VERMONT WEDDING</p><p>Copyright 2012 Vermont Wedding Style Fall Lookbook</p><p>KURT BUDLIGER PHOTOGRAPHY</p></li><li><p>3THANK YOU TO OUR VENDORS</p><p>CAKE DESIGN</p><p>CAKETOPIA</p><p>IRENES CAKES</p><p>FLORAL DESIGN</p><p>JASPER &amp; PRUDENCE FLORAL AND EVENTS</p><p>PETALS FLORAL DESIGN</p><p>MACAROONS</p><p>THE WOODSTOCK INN PASTRY KITCHEN</p><p>MIXOLOGIST</p><p>KATHY SORRENTINO</p><p>PHOTOGRAPHY</p><p>LANDWEHRLE PHOTOGRAPHY</p><p>ORCHARD COVE PHOTOGRAPHY</p><p>PAIGE HILLER PHOTOGRAPHY</p><p>STATIONERY</p><p>LASSOD MOON</p><p>PRODUCTS</p><p>ARTISAN SURFACES INC.</p><p>BEAU TIES LTD. OF VERMONT</p><p>BLUE MOON SORBET</p><p>BURTON SNOWBOARDS</p><p>LONG TRAIL BREWING CO.</p><p>MAGIC HAT BREWING COMPANY</p><p>OTTER CREEK BREWING</p><p>SIMON PEARCE</p><p>SUBWAY CUFFLINKS</p><p>VERMONT SPIRITS DISTILLING COMPANY</p><p>WOLAVERS FINE ORGANIC ALES</p><p>WOODS PURE MAPLE SYRUP</p><p>WOODSTOCK FARMERS MARKET</p><p>COVER IMAGE BYORCHARD COVE PHOTOGRAPHY</p></li><li><p>vermontweddingstyle.com4</p><p>68102236</p><p>FEATURES</p><p>A Vermont Experience Orvis Fly Fishng School </p><p>Best of Vermont Vermont Beer</p><p>Fun Finds For the Groom</p><p>Kissed by Color Color Inspirations</p><p>Signature DrinksVermont Vodka</p><p>TABLE OF</p></li><li><p> 5</p><p>122638</p><p>WEDDINGS WE LOVE</p><p>Kate and Finn Private Estate</p><p>Leigh and Jeff Billings Farm</p><p>Emily and Jeff Sugarbush Resort</p></li><li><p>vermontweddingstyle.com6</p><p>VERMONT EXPERIENCE</p><p>ORVIS FLY FISHING SCHOOL</p><p>Imagine giving a gift that will be remembered long after the ribbons have been untied and wrapping paper has been thrown away and talked about for years. A Vermont Experience is a gift that truly suprises, delights and excites the recipient. Whether its watching the sun rise from a hot air balloon, learning to fly fish on a beautiful summer evening, or feeling the adrenaline rush of dog- sledding through the woods of Vermont, your fiance, family, friends, wedding paty, guests will be forever grateful for the lifelong memories you helped them create. </p><p>Manchester is located in southwestern Vermont. In winter, it provides lodging for the nearby Stratton Mountain Ski Resort, and in summer, it attracts trout fishermen, who come to try their luck on a classic Northeastern stream, the Battenkill. Since 1968, Manchester has been home to the American Museum of Fly Fishing. But it was in 1856, the year that Charles F. Orvis opened a fishing and tackle shop, C.F. Orvis Company that changed the history of this small rural Vermont town. The Orvis Manchester Fly Fishing School was launched in 1966 by longtime Orvis CEO, Leigh Perkins. Since then, 14 others have joined it, spread the length and breadth of the country from Bend, Oregon, to Key West, Florida.</p><p>If learning to fly fish or improving your casting technique seems like a daunting task, you just havent met the right instructors. Orvis runs a superb operation. The Manchester school is impeccably organized and is staffed by exceptionally charming and knowledgeable people. Pick up a fly rod and you will be casting like a seasoned angler in just two short days of classes. The expert instructors at Orvis will help you with set-ting up the rod, fly selection and knots and safely releasing your catch. Classes are held in the Orvis schoolhouse, a beautiful white single-story building with a wraparound porch, directly across from the Orvis Flag-ship Store, the fully-stocked casting ponds, and the famed Battenkill River. The Orvis Fly Fishing experience will certainly deliver a memorable experience to share with your family, friends and children, and will keep the trout laughing.</p><p></p></li><li><p>7</p></li><li><p>8BEST VERMONT</p><p>2 OATMEAL STOUTDark. Full flavored stout imparts hints of coffee, chocolate, and roasted flavors, and brewed with locally grown organic</p><p>VERMONT BEER</p><p>3 PALE ALEVibrant Gold. A classic American style pale ale features a modest malt body and a well balanced citrus, pine hop</p><p>1 #9A sort of dry, crisp, fruity, refreshing, not-quite pale ale. #9 is really impossible to describe because there has never been anything quite like</p></li><li><p>96 BLACKBEARY WHEATGolden. This brew combines 2-Row Pilsen malt, a hint of Crystal malt, plenty of malted wheat and a hint of</p><p>4 DOUBLE BAGDark Amber. A malty, full bodied double alt is also known as Stickebier German slang for secret brew.</p><p>5 COPPER ALEAmber. Medium bodied, amber ale inspired by Altbiers of Northern Germany.</p></li><li><p>vermontweddingstyle.com10</p><p>FUN FINDS</p></li><li><p> 11</p><p>1. Woods Bourbon Barrel Aged Pure Vermont Maple Syrup. $18.99</p><p>2. Hand crafted cufflinks, made with the Vermont State Quarter Dollar. $15.99</p><p>3. Vermont made bow &amp; neck ties. $40.00 - $76.00</p><p>4. Burton Snowboard. $299.95 - $650.00</p><p>5. Simon Pearce Windsor Tankard. Beautiful hand blown barware. $65.00</p></li><li><p>vermontweddingstyle.com12</p><p>KATE &amp; FINN PRIVATE ESTATE</p><p>VERGENNES, VERMONT</p><p>Photography by Orchard Cove Photography</p><p>e wanted an old-fashioned wedding at home and to really make history where we are putting down roots: on </p><p>our farm in Vermont. I imagined a rural wedding with our guests parading through our meadows and long harvest tables for the </p><p>wedding feast it was even more beautiful than I could have anticipated. Getting married on our 200-year-old farm was perfect. It made our home </p><p>sacred. Our wedding was rustic and romantic. We wanted the pictures of the day to be interchangeable with other centuries; mercury-glass bowls, linen napkins, candles in glass canning jars, invitations sealed with scarlet wax.</p><p>I think we started a lot of traditions that day. But one tradition Finn and I shared with our guests was five minutes of Quaker silence during our ceremony. It was long enough to really bring us all into the blessing of the moment. The candles were lit by each of our mothers as in a normal unity candle tradition, but instead of a unity candle, Finns paents built a luminaria behind the altar, which is the type of structure that is burned on sacred days in the pueblo where they live in New Mexico. </p><p>My favorite part of the day was reaching Finn at the altar, who was weeping. And vowing to be his wife, this day and every day. My veil flew off in the wind right after we were pronounced husband and wife. No matter. Finn scooped me up and carried me down the aisle. - Kate</p><p>WEDDINGS WE LOVE</p></li><li><p>13</p></li><li><p>14</p></li><li><p> 15</p></li><li><p>vermontweddingstyle.com16</p><p>WEDDINGS WE LOVE</p></li><li><p> 17</p></li><li><p>vermontweddingstyle.com18</p></li><li><p>19</p></li><li><p>vermontweddingstyle.com20</p><p>WEDDING TEAM CEREMONY &amp; RECEPTION: BRIDE &amp; GROOMS FARM </p><p> PHOTOGRAPHY: ORCHARD COVE PHOTOGRAPHY </p><p> CATERING: KATHLEEN OF BEVO </p><p> FLORAL DESIGN: HOLLYHOCKS </p><p> WEDDING GOWN: WEARKSTATT VIA DEB </p><p> AT SEWLY YOURS </p><p> BRIDES SHOES: CYDWOQ </p><p> BRIDES HAIR: SHEAR CUTS </p><p> HAIR ACCESSORIES: BRIDES HEAD REVISITED </p><p> GROOMS SUIT: MICHAEL KEHOE LTD. </p><p> WEDDING CAKE &amp; FAVORS: DAILY CHOCOLATE </p><p> EVENT RENTALS: CELEBRATION RENTALS, INC. </p><p> PLACE CARDS: TIMELESS PAPER</p><p>WEDDINGS WE LOVE</p></li><li><p> 21</p></li><li><p>vermontweddingstyle.com22</p><p>KISSED BY</p></li><li><p> 23</p><p>CREATIVE TEAM IRENES CAKES BY DESIGN | JASPER &amp; PRUDENCE | PAIGE HILLER PHOTOGRAPHY | LASSOD MOON</p><p>WOODSTOCK INN PASTRY KITCHEN </p></li><li><p>vermontweddingstyle.com24</p><p>KISSED BY</p></li><li><p> 25</p><p>CREATIVE TEAM CAKETOPIA CAKES | JASPER &amp; PRUDENCE | PETALS FLORAL DESIGN | LASSOD MOON</p><p>THE LINEN SHOP | PAIGE HILLER PHOTOGRAPHY</p></li><li><p>vermontweddingstyle.com26</p><p>LEIGH &amp; JEFF BILLINGS FARM</p><p>WOODSTOCK, VERMONT</p><p>Photography by Paige Hiller Photography</p><p>t was horrifying seeing the damage Hurricane Irene had caused to this beautiful historic area. When we learned the </p><p>fate of Simon Pearce and The Woodstock Inn, our wedding was the last thing on our minds. We were concerned more with the lo-</p><p>cal residents and the damage they had suffered to their homes and businesses. And yet in the midst of this natural disaster, these Vermont </p><p>residents were putting us first! It was remarkable how in two short weeks, our vendors created a whole new wedding for us that exceeded all our original expectations. The biggest challenge was the venue. Although Bill-ings Farm was not our original venue, it was perfect, We were in the most beautiful setting in Vermont, surrounded by our closest friends and family. - Leigh</p><p>WEDDINGS WE LOVE</p></li><li><p>27</p></li><li><p>28</p></li><li><p> 29</p></li><li><p>vermontweddingstyle.com30</p><p>WEDDINGS WE LOVE</p></li><li><p>31</p></li><li><p>vermontweddingstyle.com32</p></li><li><p>33</p></li><li><p>vermontweddingstyle.com34</p><p>WEDDING TEAM CEREMONY: THE WOODSTOCK INN </p><p> RECEPTION VENUE: BILLINGS FARM </p><p> EVENT COORDINATOR: TEDD KAPINOS </p><p> FLORAL DESIGN: JASPER &amp; PRUDENCE FLORAL </p><p> CATERING &amp; CAKE: THE WOODSTOCK INN </p><p> OFFICIANT: STEVEN HYDER </p><p> PHOTOGRAPHY: PAIGE HILLER PHOTOGRAPHY </p><p> CEREMONY MUSIC: MEMBERS OF BRATTLEBORO </p><p> MUSIC CENTER </p><p> LINENS: THE LINEN SHOP AT OCCASIONS </p><p> CEREMONY PROGRAMS: LASSOD MOON </p><p> TENT &amp; LIGHTING: RAIN OR SHINE TENTS &amp; EVENTS </p><p> FAVORS: LAKE CHAMPLAIN CHOCOLATES </p><p> WEDDING GOWN: PRISCILLA OF BOSTON </p><p> BRIDESMAIDS DRESSES: J.CREW </p><p> HAIR &amp; MAKEUP: THE SPA AT THE WOODSTOCK INN </p><p> BRIDESMAIDS GIFTS: SIMON PEARCE </p><p> MENS TIES: J. MCLAUGHLIN </p><p> REHEARSAL DINNER: WOODSTOCK INN </p><p> COUNTRY CLUB </p><p> REHEARSAL DINNER CATERING: SIMON PEARCE </p><p> REHEARSAL DINNER MUSIC: STEVE PROCTER OF </p><p> BRATTLEBORO MUSIC CENTER </p><p>WEDDINGS WE LOVE</p></li><li><p> 35</p></li><li><p>36</p><p>CHAMPAGNE BLISS COCKTAIL</p><p>Champagne</p><p> oz Vermont Gold Vodka</p><p> oz St. Germain Elderflower Liqueur</p><p>Pour vodka and elderflower into a </p><p>cocktail shaker with ice and shake </p><p>vigorously. Strain the mixture into </p><p>a champagne glass. Top the drink </p><p>champagne and garnish with a few </p><p>raspberries and fresh mint.</p><p>SIGNATURE DRINKS</p></li><li><p>37</p><p>MANGO PASSION MARTINI</p><p>2 oz Vermont Gold Vodka1 scoop Blue Moon Mango Passion Sorbet</p><p>Chill a martini glass. Pour the vodka and a scoop of mango sorbet in a cocktail shaker with ice and shake vigorously. Rim the glass with salt and pour the mixture into the chilled martini glass. </p></li><li><p>vermontweddingstyle.com38</p><p>EMILY &amp; JEFF SUGARBUSH RESORT</p><p>WARREN, VERMONT</p><p>Photography by Kathleen Landwehrle Photography</p><p>y fianc Jeff and I initially thought about having a destination wedding, but I grew up in Vermont and we both went to college here so we have roots in Vermont. On a rainy, gray day in March we decided to go for a drive and ended up in Warren, VT. Sugarbush wasnt the first place we looked in Vermont, but after our visit there we knew that it would be the last! Even through </p><p>t h e hail and stormy skies we could see the beauty of the mountains and the rustic elegance of the venue and everything fell into place after that. We fell in love with the idea of being outdoors in an ideal Vermont setting and of course since we were at a ski resort we had to marry on top of the mountain! Thankfully the weather on our wedding day was much different than that first day! We wanted our wedding to feel like a retreat for all of our loved ones and since most of Jeffs family had never been here, we had to give them a real feeling of what we love so much about Vermont. The most important thing to the two of us was that everyone have a genuinely good timewe really wanted it to feel like a celebration for all of us. There is something for every-one at Sugarbush. We chose July 5, 2012 because we wanted to celebrate the holiday with fireworks and all of our loved ones at the resort the day before. We felt like Sugarbush was the perfect fusion of destination and us. - Emily</p><p>WEDDINGS WE LOVE</p></li><li><p>39</p></li><li><p>40</p></li><li><p>41</p></li><li><p>vermontweddingstyle.com42</p><p>WEDDINGS WE LOVE</p></li><li><p> 43</p></li><li><p>44</p></li><li><p>45</p></li><li><p>vermontweddingstyle.com46</p><p>WEDDING TEAM CEREMONY &amp; RECEPTION VENUE: SUGARBUSH RESORT </p><p> BRIDESMAID DRESSES: JCREW </p><p> CAKE: JEFFS MOTHER </p><p> CUPCAKES: HEY THERE CUPCAKE! </p><p> FLORAL DESIGN: A SCHOOLHOUSE GARDEN </p><p> DJ: TOP HAT ENTERTAINMENT </p><p> GROOMS ATTIRE: BANANA REPUBLIC </p><p> HAIR &amp; MAKE-UP: ERIKA ZAINO &amp; </p><p> WHITNEY GONNEVILLE </p><p> PHOTOGRAPHY: LANDWEHRLE PHOTOGRAPHY </p><p> WEDDING DRESS: AMY KUSCHEL </p><p> WEDDING SHOES: TORY BURCH </p><p>WEDDINGS WE LOVE</p></li><li><p> 47</p></li><li><p></p><p>VERMONT WEDDING</p></li></ul>