vermont wedding style's 2014 look book, vol 1

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VERMONT WEDDING STYLE WHERE CITY CHIC MEETS COUN TRY ELEGANCE 2014 LOOK BOOK VOL 1

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Spring is in the air! Get inspired with our Kissed by Color, Country Elegance and Crazy in Love stylized shoots. Infuse your destination wedding with our Fun Finds. Fall in love with the Weddings We Love!

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Page 1: Vermont Wedding Style's 2014 Look Book, VOL 1

VERMONT WEDDING

S T Y L EW H E R E C I T Y C H I C M E E T S C O U NTRY E L E G A N C E

2014 LOOK BOOK VOL 1

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2014 LOOK BOOK, VOL 1

PAIGE HILLERFounder and Editor in Chief

TEDD KAPINOSCreative Director

BELINDA ALDRICHDesign Director

EDITORIAL OFFICESVermont Wedding Style

PO Box 22 | Woodstock | Vermont | 05091

802.356.7493 | [email protected]

www.vermontweddingstyle.com

Vermont Wedding Style is produced twice a year and available online at

vermontweddingstyle.com and ISSUU.com. Copyright laws protect all materials.

No material may be reproduced in whole or part without the express written

consent of Vermont Wedding Style. Unsolicited materials will not be returned

unless mailed with a self-addressed stamped envelope. For consideration proper

release forms must accompany photos and information submitted for Weddings We

Love features. This edition of Vermont Wedding Style was produced in Vermont.

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COVER IMAGE BYPaige Hiller Photography

Copyright © 2014 Vermont Wedding Style 2014 Look Book Vol 1

VERMONT WEDDING

S T Y L EW H E R E C I T Y C H I C M E E T S C O U NTRY E L E G A N C E

LOOK BOOK 2014 VOL 1

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THANK YOU TO OUR CONTRIBUTORS

ART

WOODSTOCK ART GALLERY

CAKE DESIGN

CAKETOPIA

CUISINE LUCETTE

IRENE’S CAKES BY DESIGN

FLORAL DESIGN

BLOMMA FLICKA

ERIN OSTREICHER DESIGNS

JASPER & PRUDENCE FLORAL AND EVENTS

PETALS FLORAL DESIGN

SILVER TOAD FLORAL DESIGN

PHOTOGRAPHY

822 WEDDINGS

CAMBRIA GRACE

CHRISTINA BERNALES PHOTOGRAPHY

HANNAH PHOTOGRAPHY

PAIGE HILLER PHOTOGRAPHY

SIGNATURE DRINK

RECIPE by MAGGIE BATTISTA for EAT BOUTIQUE

PHOTOGRAPHY by WHITE LOFT STUDIO

STATIONERY

BEACON LANE WEDDING STATIONERY

CHRISTA ALEXANDRA DESIGNS

WEDDING GOWNS

FIORI BRIDAL BOUTIQUE

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TABLE OF

CONTENTS

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FEATURES

KISSED BY COLOR Floral Inspirations

BE INSPIRED Stylized Wedding Shoot

FUN FINDS

VWS Welcome Basket

A Vermont Experience

Bridesmaids

Mini Moon

Eat

Art

VWS Registry

Shoes

Paper

Signature Drink

CRAZY IN LOVE WITH.... Romantic

Elegant

Modern

WEDDINGS WE LOVE

Olivia & Lucas

Ann & Brenden

Haley & Alex

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spring in bloom

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FLORAL INSPIRATIONS BY BLOMMA FLICKA

kissed byCOLOR

spring in bloom

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KISSED BY COLOR

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KISSED BY COLOR

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KISSED BY COLOR

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Country EleganceA STYLIZED SHOOT

BY

CHRISTINA BERNALES PHOTOGRAPHY

BE INSPIRED

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BE INSPIRED

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CREATIVE TEAM STYLING/FLORAL DESIGN: ERIN OSTREICHER DESIGNS | PHOTOGRAPHY: CHRISTINA BERNALES STATIONERY DESIGN: CHRISTA ALEXANDRA | MAKE-UP: MARIEANNE SOUZA | VENUE: RIVERSIDE FARM CAKE: CAKETOPIA | CATERING: THE WOODEN SPOON | TALENT: LULU LOVERING (BRIDE), HANNAH HOFFMAN (BRIDESMAID) ANDY CHURCHILL (GROOM) | GOWNS: FIORI BRIDAL & BROOKLYN DESIGNER REBECCA SCHONEVELD | GROOM'S ATTIRE: MILLER BROS-NEWTON | LINENS: THE LINEN SHOP PROPS/TABLETOP:VINTAGE INSPIRED MARKETPLACE

BE INSPIRED

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PEOPLE, PLACES AND PRODUCTS WE LOVEFUN FINDS

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AJIRI TEA www.ajiritea.com | RICHARDSON FARM MAPLE SYRUP www.woodstockfarmersmarket.com MO‘S BACON CHOCOLATE CHIP PANCAKE MIX www.vosgeschocolate.com | TRADITIONAL HOT CHOCOLATE www.lakechamplainchocolates.com | VERMONT COFFEE www.vermontcoffeecompany.com

VWS WELCOME

BASKET1

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VERMONT

EXPERIENCE2 Do you love baking? Learn tips and techniques from the pros at King Arthur Baking. Classes range from the art of french pastries to baking artisan breads. Spend a day with your wedding party creating scrumptious treats for your weekend celebration. www.kingarthurflour.com

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Spring is on its way ladies! Check out this beautiful collection of new styles and fresh colors from Donna Morgan's Spring 2014 Collection. www.donna-morgan.com

BRIDESMAIDS3

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The Equinox Resort & Spa is a true four seasons resort with a never-end-ing list of things to do. Get away from it all and spend a weekend getting pampered at the spa to rejuvenate your mind and body before your big day. www.equinoxresort.com

FUN FINDS

MINI

MOON4

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FUN FINDS

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FUN FINDS

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FUN FINDS

When Summer rolls around I love sitting around the fire with my family making s’mores. Treat your guests to this twist on the classic s’more pairing chocolate covered graham crackers with a scoop of your favorite French vanilla ice cream. Amazing!

EAT5

PHOTOGRAPHY BY HEATHER CHRISTO

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I am fascinated on many levels when coming across a barn. From an artist’s perspective I am interested in the nature of the architecture, how it sit’s within the landscape, color and light. – Peter Batchelder www.woodstockgalleryvt.com

LOCAL

ART6

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GOLDEN WHEAT VASES www.shackletonthomas.com | BOTANICAL DINNERWARE www.laurazindel.com | ASH & MAHOGANY CUTTING BOARD | APPLE CUTTING BOARD www.benzwoodworks.com WOODBURY COPPER FLATWARE www.simonpearce.com | BLACK WALNUT WILLOUGHBY COLLECTION www.andrewpearcebowls.com HAGAN'S BENCH www.shackletonthomas.com

VWS

REGISTRY7

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FUN FINDS WEDDING

SHOES8What more can we say girls…

a fabulous pair of shoes for your

wedding day.

PHOTOGRAPHY BY RYAN RAY

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Wedding invitations are more than just a piece of paper, they are the very first impression your guests will have of your wedding day! I love the blend of modern romance with classic design. Take a look at this eco-friendly Etsy vendor, Beacon Lane.

PAPER9

SHOES

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Serve your wedding guests a Signature Drink at your cocktail hour blending your personal style, local ingredients and culture into your wedding day.

SIGNATURE

DRINK10

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FUN FINDS

Directions1. Strip leaves from one rosemary sprig. Chop leaves very finely and toss well with sugar in a small flat dish.2. Rub a bit of orange on the rim of a small cocktail glass and dip in the rosemary sugar mixture until the rim is dotted with sugar and rosemary. Add Pellegrino, Lillet, Aperol and ice to the glass. Top with Prosecco.3. Garnish with remaining sprig of rosemary and, if you’d like, a slice of orange.

Ingredients1 oz Aranciata Pellegrino 1 oz Lillet 1 tablespoon Aperol1 oz Prosecco2 sprigs rosemary1 tablespoon organic cane sugar1 slice orange

ORANGE ROSEMARY SPRITZ Serves 1

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CREATIVE TEAM CAKETOPIA | FIORI BRIDAL BOUTIQUE | LAURA MACCHIA | PETALS FLORAL DESIGN | PAIGE HILLER PHOTOGRAPHY

ROMANTICCRAZY IN LOVE WITH...

Love me till my heart stops

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CREATIVE TEAM CAKETOPIA | FIORI BRIDAL BOUTIQUE | JASPER & PRUDENCE FLORAL AND EVENTS

PAIGE HILLER PHOTOGRAPHY

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ELEGANTCRAZY IN LOVE WITH...

I often imagine that your mind wanders

through the same forest as mine.

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CRAZY IN LOVE WITH...

CREATIVE TEAM CUISINE LUCETTE | FIORI BRIDAL BOUTIQUE | PETALS FLORAL DESIGN

PAIGE HILLER PHOTOGRAPHY

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MODERNCRAZY IN LOVE WITH...

By the way I am wearing

the smile you gave me.

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CRAZY IN LOVE WITH...

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CREATIVE TEAM IRENE'S CAKES BY DESIGN | FIORI BRIDAL BOUTIQUE | SILVER TOAD

PAIGE HILLER PHOTOGRAPHY

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OLIVIA & LUCAS

WEST MONITOR BARN

RICHMOND, VERMONT

Photography by 822 Weddings

e set off to plan a wedding that would reflect us and our adventurous and happy love. We approached the

wedding with the idea of bringing together friends to celebrate and thank them for their presence in our lives. We were eager to

marry in a place we would come back to in the future, a place that felt like home. As a teenager, Lucas had spent a summer restoring the West Monitor Barn. After visiting it again, years later, the choice was obvious.

We wanted to incorporate local wild flowers in our decor. The morning of the wedding, my mother set off to Burlington's farmer's market to pick up bunches of sunflowers and treats for our dessert table. Meanwhile we and the wedding party picked flowers from the fields around the barn for the ceremony. It was a peaceful and natural way to start our wedding day.

The Barn welcomed our guests with a clear, seventy degree afternoon in late September. An arch built by Lucas' dad, and adorned with fresh greenery and hydrangeas by Danika of Blomma Flicka Flowers, marked the grassy aisle leading to the wedding site. During our cocktail hour, a lively bluegrass trio performed for our guests while Michael's on the Hill served cider and rum cocktails, delicious appetizers and a whole roast pig provided by Terry of Vermont Pig Roasts. Within the barn, Blomma Flicka put together a romantic backdrop of luscious florals, ferns and moss for the dinner. Our wonderful photographers, Kelly and Micah Dudash of 822 Weddings, captured beautiful images of togetherness accompanied by the music from Jason Baron of Wedding DJ VT. - Olivia

WEDDINGS WE LOVE

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WEDDINGS WE LOVE

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WEDDINGS WE LOVE

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WEDDINGS WE LOVE

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WEDDINGS WE LOVE

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Venue: West Monitor Barn | Catering & Cake: Michael's on the Hill | Flower Design: Blomma Flicka Flowers | Hair & Makeup:

Kacie Corbelle | Pig Roast: Vermont Pig Roasts | Live Music: Lukas Pool, Ellie Buckland, George Clements (Berklee School of

Music) | DJ: Jason Baron of Wedding DJ VT | Photography: 822 Weddings | Rentals: Vermont Tent Company | Wedding

Favors: Red Kite Candy | Transportation: Morf Transit

WEDDING TEAM

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ANN & BRENDEN

THE MOUNTAIN TOP INN

CHITTENDEN, VERMONT

Photography by Cambria Grace Photography

have been dreaming about my wedding since I was a little girl and would prance around in a passed-down chic Spanish wedding

dress every moment it wasn’t in the washing machine and practice walking in my Nana’s high heels on the kitchen floor. All that

was missing from my fantasy wedding was the groom. That was settled on December 17th, 2011, when Brenden and I met at a mutual friend’s birthday party in a dark, dungy bar in South Boston. Our first date was four days later and I knew something was different and wonderful about this guy right away! Brenden proposed April 17th, 2013, on the front stoop of our brownstone and we celebrated by going to the restaurant where we had our first date. Brenden joked that I had a big, red “send” button that I simply hit and everything for our wedding was executed and done, invitations in the mail, etc… He quickly learned what everyone else already knew- I’d been dreaming about and planning my wedding since I was a little girl.

Brenden and I both grew up in rural towns; Brenden is from Maine and I’m from upstate New York. We wanted to find a venue at a mid-way point where our family and closest friends could come for the weekend, park their car, and be entertained and involved the entire time- preferably with a barn to hold the wedding. We had stayed at The Mountain Top Inn with Brenden’s parents for Christmas the previous year, so we set up a visit and got the official wedding tour and were sold, date set.

Everything I had dreamed about for my wedding day came true! The excitement I had since I was a little girl was real. And the best part- this great guy chose me to spend his life with. - Ann

WEDDINGS WE LOVE

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WEDDINGS WE LOVE

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WEDDINGS WE LOVE

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WEDDINGS WE LOVE

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WEDDINGS WE LOVE

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Photography: Cambria Grace Photography | Wedding Dress: Pass Down From Family Friend | Floral Design: Park Place Florist

And Garden Center | Invitations: Goosefish Press | Bride's Shoes: Kate Spade | Bridesmaids' Dresses: J.Crew | Hair: Michele

Hathorn | Band: House On Fire | Alterations: Bridal Alterations By Hranush | Bridesmaids' Jewelry: Kate Spade | Bridesmaids'

Pumps: Ann Taylor | Cupcakes And Boston Creme Donuts: Dellveneri Bakery | Guitarist: Dayve Huckett | Justice Of The Peace:

Kathy Hall | Linens: Tremont’s ACE Hardware | Venue & Catering: Mountain Top Inn

WEDDING TEAM

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HALEY & ALEX

PRIVATE ESTATE

WOODSTOCK, VERMONT

Photography by Hannah Weddings

ur decision to choose Vermont for our wedding was an easy one. Not only does my family call it home, but my husband and I spent

a significant amount of time there, having spent our college days at Middlebury College and our graduate school days in the Upper Valley at the Tuck School of Business at Dartmouth. I did not grow up in

Vermont, but while I was studying at Middlebury, my parents bought an old farmhouse and a bunch of land and spent the next five years

fixing it up and making it our family's home. Growing up, my family never really had a "home" because of our rather nomadic lifestyle - we moved about every two years as a result of my dad's job. I lived in 12 different places by the time I was 18. After my parents found what we now call Double Dog Farm, we finally had a place to settle into and call home. My parents, hoping to retire there one day, have spent the majority of their free time fixing it up and turning it into a place where we can share the stunning beauty of Vermont, so it seemed only natural to have our wedding here. - Haley

WEDDINGS WE LOVE

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WEDDINGS WE LOVE

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WEDDINGS WE LOVE

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WEDDINGS WE LOVE

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WEDDINGS WE LOVE

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WEDDINGS WE LOVE

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WEDDINGS WE LOVE

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WEDDINGS WE LOVE

Band: Stardust | Bartenders: National Bartenders | Calligraphy: Lettered Life

Cake: Cuisine Lucette | Caterer: Famous Dave’s BBQ | Floral Design:

Crystal and Bark | Dress and Veil: Vera Wang | Favors: Doton Farm

Linens: Vintage French Linen Table Runners, Embroidered Cloth

WEDDING TEAM

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Napkins by my mom | Makeup: Jennifer Hathaway | Invitations: PaperScapes | Program Design: Brittany Rushing

Program: Luscious Verde | Save the Dates: Pear Tree Greetings | String Quartet: Sterling String Quartet | Photographer: Hannah Weddings

Planner: Grace Ciffo | Transportation: Gramps Shuttle | Tent and Rentals: Rain or Shine VT | Late-night pizza: American Flatbread

Late-night DJ: Supersounds Entertainment

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VERMONT WEDDING

S T Y L EW H E R E C I T Y C H I C M E E T S C O U NTRY E L E G A N C E