Hot Lunch Summer Menu 2015

“Did you know that all childrenin reception and KS1 areentitled to a free meal.”

“We value your feedback.

Please contact the number

below with any comments

and ideas.”

Please keep this menu throughout April to July 2015

Please contact our Cygnet Customer Services Team on the following numbers

North East Lincolnshire: 01472 342 272All Other Areas 0121 457 5455Or email us via our websitewww.cygnetcatering.co.uk

Break Up Summer SizzlerWednesday 15th July 2015

Sizzling pork Jumbo Hot Dog& Diced Potatoes

Sizzling Quorn Hot Dog & Diced Potatoes

Jacket Potato with Baked Beans

All served with Peas & Sweetcorn

Jam Doughnut

The Queen’s BirthdayCelebrations

Tuesday 21st April 2015

Dessert change to:Victoria Sponge

MOND

AYTU

ESDA

YWE

DNES

DAY

THUR

SDAY

FRID

AYWEEK I WEEK WEEKM - *Pork Sausages with Mashed Potatoes & Gravy

V - Vegetarian Sausages with Mashed Potatoes & Gravy

J - sCheese (V)

Seasonal Vegetables

Carrot Cake with Icing

M - Pepperoni Pizza on Wholemeal Base with Sliced Potatoes

V - Quorn & Potato Bake

J - sBaked Beans (V)(H)

Seasonal Vegetables

Fruity Chocolate Sponge with Custard

M - *Pork Sausages with Sliced Potatoes

V - Popeye Pizza with Sliced Potatoes

J - sCheese (V)

Baked Beans

Muesli Flapjack

M - Chicken & Tomato Pasta Bake with Tiger Roll

V - Quorn Mince Lasagne with Tiger Roll

J - sCheesy Coleslaw (V)

Seasonal Vegetables

Müller Yoghurt

M - Chicken Korma with Rice

V - Veggie Meatballs in Tomato Sauce with Rice

J - sCheese (V)

Seasonal Vegetables

Lemon Crunch Cookie

M - Chicken Provencal with Pasta

V - Quorn Mince Bolognaise with Pasta

J - sCheesy Coleslaw (V)

Seasonal Vegetables

Pineapple Sponge with Custard

M - *Baked Ham with Sliced Potatoes

V - Margarita Pizza on Wholemeal Base with Sliced Potatoes

J - sTuna & Salmon Mayonnaise

Chefs Salad

Apple Crumble with Custard

M - Roast Beef with Mashed Potatoes & Gravy

V - Roast Quorn with Mashed Potatoes & Gravy

J - sChicken Mayonnaise

Seasonal Vegetables

Cheese & Crackers

M - Roast Turkey with Mashed Potatoes & Gravy

V - Vegetarian Sausages with Mashed Potatoes & Gravy

J - sTuna Mayonnaise

Seasonal Vegetables

Müller Yoghurt

M - Beef Bolognaise with Pasta

V - BBQ Roasted Quorn Strips with Pasta

J - sCheesy Beans (V)(H)

Seasonal Vegetables

Date & Treacle Sponge with Custard

M - Chicken & Sweetcorn Pasta Bake with Garlic Bread

V - Vegetable Ravioli with Garlic Bread

J - sRanch Style Vegemince in BBQ Baked Beans (V)(H)

Crunchy Salad

Fruity Crumble with Custard

M - Beef Lasagne with Garlic Bread

V - Macaroni Cheese with Garlic Bread

J - sBaked Beans (V)(H)

Mixed Salad

Strawberry Muffin

M - MSC Breaded Fish with Diced Potatoes

V - Cheesy Omelette with Diced Potatoes

J - sVeggie Mince Bolognaise (V)(H)

Baked Beans

Shortbread

M - MSC Fish Fingers with Potato Pom Poms

V - Vegetarian Pastry Roll with Potato Pom Poms

J - Cheesy Hoops (V)(H)

Seasonal Vegetables

Müller Fruit Corner Yoghurt

M - MSC Fish Cakes with Diced Potatoes

V - Quorn Burger with Diced Potatoes

J - sVeggie Meatballs in Tomato Sauce (V)(H)

Seasonal Vegetables

Apple Sponge with Custard

20th April, 11th May, 1st June, 22nd June, 13th July 27th April, 18th May, 8th June, 29th June, 20th July13th April, 4th May, Half Term, 15th June, 6th July

FRESH FRUIT is offered DAILY

KEY

V = Vegetarian H = Hot Topping

* = Pork Product

S = Served with a a portion of Sunflower Spread

MSC= Marine Stewardship Council and means this fish has been responsibly sourced from a well managed and sustained fishery

To ensure the quality of dishes it may be necessary to occasionally offer suitable alternative products to those shown on this menu

Although our menu’s are nut free (excluding coconut), we cannot guarantee against airbourne traces, please call our Customer Services line for moreinformation.

FRESH BREAD is freely AVAILABLE