LESSON 62 burners1 large deep pan or skillet (cabbage)1 medium-sized skillet1 mixing bowl1 can opener1 chopping knife and cutting boardPaper plates, bowls, forks, and spoons – 1 per student

LESSON 5 3 burners1 large deep pan or skillet (Mafe stew)1 soup pot (potatoes)1 small deep pot (Irio greens, peas and corn) 1 can opener1 chopping knife and cutting boardPaper plates and spoons, 1 per student

LESSON 22 burners or hot plates 1 medium-size pan or skillet1 large soup pot 2 large mixing bowls 1 chopping knife and cutting board Paper plates and forks – 1 per studentBlank Index Cards or paper to make greens name cards

LESSON 43 burners (2 beans and 1 for rice) 1 soup pot (for lentils) 1 medium-sized pan (for red beans)1 small deep pot (for rice)1 mixing bowl (for black-eyed peas)1 can opener1 chopping knife and cutting board Paper plates and forks – 1 per student

LESSON 3 3 burners3 small deep pots 1 chopping knife and cutting board Paper plates and forks – 1 per student

POTS & PANS GENERAL1 medium-sized pan or deep skillet1 large soup pot 1 medium-sized pan or deep skillet2-3 small deep pots1 large saucepan or skilletMixing bowl

LESSON 1 1 burner or hot plate1 set of measuring spoons 1 medium-size pan or deep skillet 1 chopping knife and cutting board1 can openerSmall Ziploc bags – 1 per studentPaper plates or bowls and forks – 1 per student

A Taste of African Heritage Kitchen Tools Guide