vignetos lunch menu

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Est. 2001 LUNCH MENU NOV 2008 DM

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Vignetos Lunch Menu

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Page 1: Vignetos Lunch Menu

Est. 2001  

LUNCH MENU

NOV 2008 DM

Page 2: Vignetos Lunch Menu

APPETIZERS 

ROASTED PORTOBELLO MUSHROOMS $8Roasted Portobello Mushrooms marinated in a blend of Olive Oil, Garlic

and Italian Herbs. Topped with Spinach, Tomato and Cheese. 

FRIED MOZZARELLA $7Fresh Mozzarella fried and served with Marinara Sauce.

 FRIED ZUCCHINI $7

Fresh Zucchini Spears fried and served with Marinara Sauce. 

FRIED CALAMARI $8A hearty portion of Fried Calamari served with our delicious Marinara Sauce.

 ZUPPA DI MUSSELS $12

Your choice of Red or White Wine Sauce. 

ZUPPA DI CLAMS $12 Your choice of Red or White Wine Sauce.

 BRUSCHETTA $6

Diced Marinated Tomatoes, Basil, Garlic, Olive Oil and Parmesan Cheese with Crostini Bread.

 MOZZARELLA CAPRESE $9

Fresh Mozzarella with sliced Tomatoes, Basil, Olive Oil and Roasted Red Peppers.  

PASTA FAGIOLI SOUPBowl $ 4 Cup $ 3

 SIDE HOUSE OR CAESAR SALAD $3

 SANDWICHES

 EGGPLANT PARMIGIANA SANDWICH $7

Lightly Battered Eggplant with Italian Herbs and Spices topped with Tomato Sauce and Mozzarella Cheese.

 CHICKEN PARMIGIANA SANDWICH $8

Breast of chicken lightly breaded with Italian Herbs & Spices baked with Tomato Sauce & Mozzarella Cheese.

 MEATBALL PARMIGIANA SANDWICH $7

Delicious Homemade Meatballs, Tomato Sauce and melted Mozzarella Cheese. 

SAUSAGE & PEPPER SANDWICH $8Grilled with sautéed Onions and Peppers with Marinara Sauce

 CHICKEN MILANESE SANDWICH $8

Tender Chicken Milanese, with Lettuce, Tomato and Red Onions. 

ITALIAN CHICKEN PHILLY $8Tender Grilled Chicken Breast, Green and Red Bell Peppers,

Onions and Mozzarella Cheese. 

GRILLED CHICKEN SANDWICH $8Fresh Grilled Chicken Breast with Avocado, Tomato,

Lettuce and Mayonnaise.  

ITALIAN CLUB SANDWICH $8Fresh slices of Ham, Genoa Salami, Sliced Turkey Breast, Prosciutto,

Provolone Cheese, Lettuce, Tomato and Mayonnaise. 

GRILLED VEGETABLE TURKEY SANDWICH $8Roasted Red Pepper, Red Onions, Eggplant, Zucchini, Sliced

Turkey Breast, and Mayonnaise..

Page 3: Vignetos Lunch Menu

SALADS 

HOUSE SALAD $5Romaine Lettuce, Carrots, Tomatoes and Red Onions

 CAESAR SALAD $6

Romaine Lettuce tossed in Caesar dressing with Crispy Croutons and Parmesan Cheese.

 GORGONZOLA SALAD $8

Made with sliced Tomatoes, Roasted Red Peppers, Olives, Pepperoncini’s and Red Onions with a Red Wine Vinegar Dressing.

 CHOPPED GRILLED VEGETABLE SALAD $8

Freshly Grilled Zucchini, Eggplant, Portobello Mushrooms, Red Onions, Roasted Red Peppers and Broccoli,

topped on a bed of Crisp Romaine Lettuce. 

ITALIAN COBB SALAD $10Romaine lettuce, Tender Marinated Chicken Breast, Gorgonzola Cheese,

Olives, Tomatoes, Avocado, Artichokes and Prosciutto 

TUSCAN CHICKEN SALAD $10Tender Chicken Breast, Red Onions, Tomatoes, Artichokes Hearts, Green Beans,

White Cannellini Beans, and Cucumbers over a bed of Romaine Lettuce. 

CALIFORNIA CHICKEN SALAD $10A Tendered Breaded & Fried Chicken Breast with Romaine Lettuce,

Roasted Red Peppers, Red Onions, Tomatoes and Gorgonzola Cheese. 

ITALIAN DELI SALAD $9Julienne slices of Ham, Turkey, Genoa Salami, Provolone Cheese,

Cucumbers, Red Onions and Tomatoes on a Bed of Romaine Lettuce. 

Add Grilled Chicken to any Salad $4 Add Shrimp to any Salad $5Add Tilapia Filet to any Salad $7

NOTE TO VIGNETOS PATRONSAny additions to a menu item will be an additional cost. Please refer to your Server.

In order to take care of you as well as other guest dinning with us in a timely and efficient manner we can only split checks up to three (3) Ways.

Prices & Menu Items Subject To Change Without Notice

Parties of 5 or More Are Subject To 20% Gratuity

Page 4: Vignetos Lunch Menu

PASTAS 

SICILIAN RUSTICA PASTA $13Chicken, Shrimp, Sausage, Onions, and Bell Peppers in a Sweet &

Mildly Spicy Marinara Sauce Served with Penne Pasta. 

PENNE ALLA VODKA $10A light Pink Tomato Cream Sauce with a hint of Vodka tossed with Penne Pasta.

 PENNE CON BROCCOLI $9

Made the traditional way, simply sautéed with Garlic, Oil and Broccoli Florets in a WhiteWine Butter Sauce.

 CREAMY BROCCOLI & CHEESE PASTA $10

Sautéed Tender Chunks of Chicken Breast and Broccoli. Tossed in a Creamy Gorgonzola,Parmesan Cheese Cream Sauce with Penne Pasta.

 PENNE SOLE MIO $12

Sun Dried Tomatoes, Diced Chicken and Fresh Spinach sautéed with Onions tossed with Penne Pasta.

 FETTUCCINE ALFREDO $9

Fettuccine Pasta in a Creamy Alfredo Sauce. 

ASIAGO GNOCCHI $13Asiago Cheesed filled Gnocchi, with your choice of

Vodka Sauce or White Cream Sauce  

Add Grilled Chicken to any Pasta... $4 Add Shrimp to any Pasta…. $5  

PASTA CLASSICS 

SPAGHETTINNI $7With Tomato or Marinara Sauce

 SPAGHETTINNI $9

With Meatballs or Meat Sauce  

SPAGHETTINNI GARLIC & OIL $7Spaghettini tossed in a Garlic & Oil sauce with Italian Herb Seasonings.

 RAVIOLI $8

Cheese filled raviolis with homemade zesty Tomato Sauce   

BAKED PASTAS 

EGGPLANT ROLLATINI $9Eggplant rolled with Ricotta Cheese topped with Tomato Sauce

and Mozzarella Cheese. Served with Spaghettini. 

EGGPLANT PARMIGIANA $9Lightly Battered Eggplant with Italian Herbs and Spices topped with

Tomato Sauce and Mozzarella Cheese. Served with Spaghettini. 

BAKED PENNE ROMANO $9Penne pasta topped and baked with ricotta, tomato sauce and mozzarella cheese.

 LASAGNA $9

Layers of flavorful Meat and Herbed Cheese stacked up to be the best Lasagna in town.

Page 5: Vignetos Lunch Menu

CHICKEN 

CHICKEN PARMIGIANA $10Breast of chicken lightly breaded with Italian Herbs & Spices baked with

Tomato Sauce & Mozzarella Cheese. Served with Spaghetinni Pasta. 

CHICKEN MARSALA $10Sautéed in a Marsala Wine sauce with Mushrooms and Onions. Served with Spaghetinni Pasta.

 CHICKEN FRANCESE $10

Breast of Chicken lightly battered and sautéed in a delicious Lemon, Butter and Wine Sauce. Served with Spaghetinni Pasta.

 JOE’S GRILLED CHICKEN SPECIAL $10

Breast of Chicken with Mushroom, Red Roasted Peppers and Artichokes, Flavored with a Light Lemon Sauce. Served with Spaghetinni Pasta.

 CHICKEN CICCIO $10

Breast of Chicken Sautéed with Artichokes, Mushrooms and Spinach, topped With Mozzarella Cheese in a Light Marinara Sauce.

 CHICKEN SALTIMBOCA $10

Tender Chicken Medallions with Prosciutto, Mushrooms and Onion. Served over a bed of Spinach and topped with Mozzarella Cheese. Served with Spaghetinni Pasta.

 CHICKEN PICATTA $10

Sautéed Chicken Medallions with Hint of Garlic, Capers In a Lemon, Butter, and Wine Sauce. Served with Spaghetinni Pasta.

 AMANDA’S CREAMY GARLIC CHICKEN $10

Tender Chicken Breast in a Garlic Cream Sauce. Served with Penne Pasta

CHICKEN MILANO $10

Grilled Chicken Breast seasoned with Herbs and Spices. Served with Grilled Zucchini, Eggplant and Roasted Portobello Mushroom.

Does not come with pasta. 

CHICKEN CACCIATORA $10Boneless Chicken Breast, Sautéed Mix Bell Peppers, Onions and Mushrooms in a Light Marinara Sauce. Served with Penne Pasta.

 CHICKEN & EGGPLANT PARMIGIANA COMBO $10

Combination of Eggplant Parmigiana and Chicken Parmigiana.Served with Spaghetinni Pasta.

 CHICKEN PICATTA $12

Sautéed Chicken Medallions with Hint of Garlic, Capers In a Lemon, Butter, and Wine Sauce. Served with Spaghetinni Pasta.

 CHICKEN SCAPERELLI $12

Boneless Chicken Breast, Mild Sausage, Onions, Pepperoncini’s, Garlic, Black Olives and Wine Sauce.

   

Alternate Choice of Pasta’sPenne, Spaghettini, Fettucini, Linguine, Capellini (Angel Hair),

and Whole Wheat LinguineAbove Chicken Entrees Includes Optional choice of fresh Vegetables,

instead of Pasta. 0ptional Sautéed Vegetables add $1  .

Page 6: Vignetos Lunch Menu

PASTA FROM THE SEA 

LINGUINE & CLAMS $13Fresh Clams in the Shell with a choice of Red or White Sauce.

Served on a bed of Linguine. 

SHRIMP MARINARA $15Large Shrimp on a bed of Linguine in our Home-Style Marinara Sauce.

 SHRIMP SCAMPI $15

Large Shrimp sautéed with Garlic in a Lemon, Butter, and Wine Sauce. Served on a bed of Linguine.

 CALAMARI MARINARA $13

Generous portion of baby squid sautéed in our Home-Style Marinara Sauce. Served on a bed of Linguine.

 CATCH OF THE DAY Market Price

Your choice of Grilled, Francese, Broiled, Marinara, Blackened Style or Picatta Style.

 MUSSELS MARINARA $13

A mound of Mussels sautéed in our zesty Marinara Sauce. Served on a bed of Linguine.

 SHRIMP PARMIGIANA $15

Large shrimp lightly Breaded and Baked with Tomato Sauce and Mozzarella Cheese. Served on a bed of Linguine.

 Alternate Choice of Pasta’s

Penne, Spaghettini, Fettucini, Linguine, Capellini (Angel Hair), and Whole Wheat Linguine

 Above Chicken Entrees Includes Optional choice of fresh Vegetables,

instead of Pasta. 0ptional Sautéed Vegetables add $1 

Page 7: Vignetos Lunch Menu

GOURMET PIZZASGourmet Pizzas are 10” Pie

 GARDEN PIZZA $10

Marinated Portobello Mushrooms, Red Roasted Peppers and Fresh Spinach.

 FRESH TOMATO $10

Freshly topped Tomatoes, Basil and Garlic topped with Mozzarella and Parmesan Cheese.

 GRILLED CHICKEN $10

Grilled Chicken and Spinach topped with Mozzarella and Parmesan Cheese.

 WHITE PIZZA $10

A combination mix of Ricotta, Parmesan and Mozzarella Cheese. 

THE 5 FAMILIES PIZZA $13Red Bell Pepper, Mushrooms, Italian Sausage, Pepperoni,

Red Onions topped with Mozzarella Cheese. 

GRILLED VEGETABLE PIZZA $12Freshly Grilled Zucchini, Eggplant, Red Onions, Red Bell Peppers and

Broccoli topped with Mozzarella Cheese. . 

CREATE YOUR OWN PIZZA10 ” PERSONAL Pizza $ 714 ” MEDIUM Pizza $ 11

 Each Additional Topping For 10” pizza $1

Each Additional Topping For 14” pizza $1.5

      

CALZONE $9Mozzarella and Ricotta Cheese. Served with Tomato Sauce.

 STOMBOLI $12

Pepperoni, Sausage, Mushrooms, Onions, Roasted Red Peppers and Mozzarella Cheese. Served with Tomato Sauce.

Anchovies Pepperoni Garlic BroccoliSausage Black Olives Mushrooms Spinach Bell Peppers Ground Beef Extra Cheese Portabella Onions Ham Pineapple Fresh Tomato

Page 8: Vignetos Lunch Menu

NOTE TO VIGNETOS PATRONSIn order to ensure the best service possible, we must strictly adhere to our recipe

specifications. PLEASE do not ask us to modify, substitute or alter our menu items.

We Are Not Able To Split Entrée Items.

Any additions to a menu item will be an additional cost. Please refer to your Server.

In order to take care of you as well as other guest dinning with us in a timely and efficient manner we can only split checks up to three (3) Ways.

Prices & Menu Items Subject To Change Without Notice

Menu Varies From Weston & Plantation Location

We Reserve The Right To Refuse Service To Anyone

We Do Not Accept Personal Checks

We Are Not Responsible For Lost or Stolen Articles.

Parties of 5 or More Are Subject To 18% Gratuity

GIFT CERTIFICATES AVAILABLE

ASK US ABOUT CATERING YOUR NEXT EVENT

OR HOLIDAY PARTY