Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information,

call 1-888-VIKING1 (845-4641)

or visit the Viking Web site at

vikingrange.com

F20428A

Viking Installation Guide

Built-In ElectricCombi Steam/Convection Oven

(CC082407J)J690.160

Table of Contents

Warnings & Important Information ___________________________________________2

Dimensions & Specifications (Professional Series)__________________________ 3

Dimensions & Specifications (Designer Series)_____________________________ 4

Cutout Dimensions (Professional & Designer Series) _______________________ 5

General Information ___________________________________________________ 6

Recommendations for Moving_______________________________________ 6

Installation ___________________________________________________________ 7

Site Preparation ____________________________________________________ 7

Installation Procedure _____________________________________________ 7-9

Trim Kit Specifications _________________________________________________ 9

Performance Checklist ________________________________________________ 10

Final Preparation _____________________________________________________ 11

Service & Parts____________________________________________________ 11

Electrical Requirements ____________________________________________ 12

Maximum Amp Usage _____________________________________________ 12

2

IMPORTANT–Please Read and Follow!

• Before beginning, read these instructionsthoroughly and carefully.

• This unit includes metal parts, therefore,caution should be used in the handlingand installation of this product to avoidthe possibility of injury.

• Do not remove permanently affixed labels,warnings or plates from the product as thismay void the warranty.

• Observe all local and national codes,requirements and ordinances.

• Installation must conform with local codesor in the absence of codes, the NationalElectrical Code, ANSI/NFPA 70 – latestedition.

• IN MASSACHUSETTS: This appliance mustbe installed by a Massachusetts licensedplumber or electrician.

• IN CANADA: Installation must be inaccordance with the current CSA C22.1Canadian Electrical Codes Part 1 and/orlocal codes.

• Installers should leave this guide with theconsumer who should retain it for the localinspector’s use and for future reference.

• Consumer should retain this guide for thelocal Electrical inspector’s use.

W A R N I N GDO NOT use the handle or appliance doorto lift the appliance. Remove door beforeinstallation to ensure that it is not used tolift the unit.

W A R N I N GThe misuse of the appliance door(s) (e.g.stepping, sitting, or leaning on them) canresult in hazards or injuries and damage tothe product.

W A R N I N GELECTRICAL GROUNDING INSTRUCTIONSThis appliance must be electrically inaccordance with local codes, or groundedin the absence of local codes, the NationalElectrical ANSI/NFPA 70, latest edition.

W A R N I N GThe use of cabinets for storage above theappliance may result in potential fire orburn hazard.

W A R N I N GTo reduce the risk of tipping the appliance,the appliance must be secured by properlyinstalling anti-tip devices packed with theappliance.

W A R N I N GThe appliance should not be used forspace heating. This information is based onsafety considerations.

W A R N I N GFrame grounded by a 3-conductor cableassembly. DO NOT use an extension cordwith this appliance. Such use may result infire, electrical shock, or other personalinjury.

W A R N I N GThis appliance is heavy – use extreme carewhen handling!

Dimensions & Specifications (Designer Series)

43

Dimensions & Specifications (Professional Series)

23-3/8”(59.4 cm)

14-15/16”(37.9 cm)

20-7/8”(53.1 cm)

14-3/4”(37.5 cm)

21-15/16”

(55.7 cm)

25-3/4”

(65.5 cm)

2-1/2”

(6.4 cm)

1-3/8”

(3.4 cm)

23-3/8”(59.4 cm)

14-15/16”(37.9 cm)

20-7/8”(53.1 cm)

14-3/4”(37.5 cm)

21-5/8”

(54.9 cm)

25-1/16”

(63.7 cm)

1-3/8”

(3.4 cm)

2-1/8”

(5.4 cm)

Professional Built-In Electric Combi Steam/Convection OvenDescription | VCSO244Overall width 23-3/8” (59.4 cm)

Overall width (with lateral holders) 23-3/4” (60.3 cm)

Overall height 14-15/16” (37.9 cm)

Overall depth (to the edge of door) 21-15/16” (55.7 cm)

Overall depth (to front of handles) 24” (62.1 cm)

Overall depth (from electrical) 25-3/4” (65.4 cm)

Cutout width 21-5/8” (65.5 cm)

Cutout height 15” (38.1 cm)

Cutout depth 22-1/16” (56.0 cm)

Electrical requirements 4 ft. (121.9 cm) flexible stainless steel conduit4 – wire ground, 240 VAC, 16 amp electrical connection

Unit is equipped with No. 14 ground in unit

Maximum amp usage 16.0 amps – 240 VAC13.9 amps – 208 VAC

Appliance interior width 12-1/8” (31.3 cm)

Appliance interior height 10-1/4” (26.0 cm)

Appliance interior depth 15-1/2” (39.3 cm)

Open cavity volume 1.1 cu. ft. (31 L)

Approximate shipping weight 73 lbs. (34 kg)

Designer Built-In Electric Combi Steam/Convection OvenDescription | DCSO244Overall width 23-3/8” (59.4 cm)

Overall width (with lateral holders) 23-3/4” (60.3 cm)

Overall height 14-15/16” (37.9 cm)

Overall depth (to the edge of door) 21-5/8” (54.9 cm)

Overall depth (to front of handles) 23-1/2” (60.3 cm)

Overall depth (from electrical) 25-1/16” (63.7 cm)

Cutout width 21-5/8” (54.9 cm)

Cutout height 15” (38.1 cm)

Cutout depth 22-1/16” (56.0 cm)

Electrical requirements 4 ft. (121.9 cm) flexible stainless steel conduit4 – wire ground, 240 VAC, 16 amp electrical connection

Unit is equipped with No. 14 ground in unit

Maximum amp usage 16.0 amps – 240 VAC13.9 amps – 208 VAC

Appliance interior width 12-1/8” (31.3 cm)

Appliance interior height 10-1/4” (26.0 cm)

Appliance interior depth 15-1/2” (39.3 cm)

Open cavity volume 1.1 cu. ft. (31 L)

Approximate shipping weight 72 lbs. (33 kg)

General Information

• All openings in the wall behind the ovenor in the floor under the oven should besealed.

• Keep oven area clear and free fromcombustible materials, gasoline and otherflammable vapors.

• Turn off power and disconnect theelectrical supply prior to servicing orcleaning.

• When removing the oven for service, turnoff power, disconnect AC power supplyand carefully remove the appliance bypulling forward.

• Electrical requirements are listed in theproduct specifications under the electricalrequirements section.

• DO NOT remove protective packaginguntil you are ready to perform theinstallation.

• DO NOT remove the protective wrappingfrom the product control panel until theproduct is installed.

Recommendations forMoving• The appliance is heavy – use extreme carewhen handling!

6

Cutout Dimensions (Professional & Designer Series)

5

21-5/8”(55.0 cm)to21-13/16”(55.4 cm)

Wiring access

15”(38.1 cm)

22-1/16”

(56.1 cm) min.

2-3/16”(5.6 cm)

Trim Overlap

2”(5.1 cm)

Trim Overlap

• Only proper equipment should be used tomove products.

• ALWAYS take steps to protect flooring at

the installation location when movingproducts.

* Refer to the Use & Care Manual forproperly removing the door.

C A U T I O NThis appliance is heavy – use extremecare when handling!

W A R N I N GDO NOT use the handle or appliancedoor to lift the appliance. Remove doorbefore installation to ensure that it is notused to lift the unit. Do not lift or carrythe door by the handle.

Electrical Requirements3/4-wire ground, 208-240V/60HzNo. 14 ground wire in unit; 4 ft. cord

Installation

7 8

Place the oven in front of the cabinet opening.

1 2

3 4Black

Strainrelief

Red

Green

5 6

Connect green wire from oven to the supply cableground wire inside the junction box. Connect black andred wires from oven to matching color wires from supply

cable in junction box.

Installation Procedure

Site PreparationNOTE: It is recommended that a thoroughsite inspection be conducted PRIOR tounpacking and moving this appliance.

* Refer to the Use & Care Manual forproperly removing the door.

• Confirm available access to adequatepower – see electrical requirements.

• It is recommended that 3/4" or largermaterial be utilized to create a supportplatform for this appliance.

• BE SURE that support for this appliance isperpendicular to the front facing of thewall or cabinet before you perform theinstallation.

• All openings in the wall behind the ovenor in the floor under the oven should besealed.

• Keep oven area clear and free fromcombustible materials, gasoline and otherflammable vapors.

Professional Trim KitProfessional Trim KitProfessional Trim Kit7A 7B

Designer Trim KitDesigner Trim KitDesigner Trim Kit

Open the oven door and attach the oven to the front ofthe cabinet with 4 screws.

Open the oven door. Pass the trim kit over the doortowards the front of the cabinet.

Insert oven into the cabinet opening. Push the oven in and against the cabinet until the lateralholders of the oven touch the front of the cabinet. Avoid

pinching the conduit between the oven and the wall. Be surethe oven is placed at the center of the opening.

Feed the flexible cable conduit from the oven throughthe opening in the cabinet.

Remove the junction box cover.

W A R N I N GDO NOT use the handle or appliancedoor to lift the appliance. Remove doorbefore installation to ensure that it is notused to lift the unit. Do not lift or carrythe door by the handle.

W A R N I N GDO NOT use an extension cord with thisappliance. Such use may result in fire,electrical shock or other personal injury.

9

Performance Checklist

10

The installer should carry out the followingperformance checks:

h Check & set clock

h Check Steaming

h Check Reheat Plus™ Function

h Check ProBake Cooking

h Check TruConvec™ Cooking

h Check SteamHeat™ Cooking

h Check TruSteam™ Cooking

Any adjustments necessary that are a resultof the installer not following instructions willbe the responsibility of the installer, dealeror the end user of the product.

Installer’s information:

Installer’s name:_____________________________

Installer’s company:_________________________

Date: ________________________________________

8AProfessional Trim KitProfessional Trim KitProfessional Trim Kit

Close oven door and position the trim kit to be squarewith the oven. Attach the trim kit frame with 4 screws to

the front of the cabinet.

Designer Trim KitDesigner Trim KitDesigner Trim Kit8B

Position the trim kit to be square with the oven. Attachthe trim kit frame and the oven with 4 screws to the

front of the cabinet.

Trim Kit Specifications (Professional & Designer Series)

Model Overall Width Overall HeightVSTK274 26 1/2” (67.3 cm)

19 3/16” (48.7 cm)VSTK304 29 1/2” (74.9 cm)VSTK364 35 1/2” (90.2 cm)DSTK274 26 1/2” (67.3 cm) 18 7/8” (48.0 cm)DSTK304 29 1/2” (74.9 cm)

12

Electrical Requirements

Electrical Requirements4-wire ground, 208-240 VAC, 60 HzUnit equipped with No. 14 ground wire in unit

Maximum Amp Usage16.0 amps – 240 VAC13.9 amps – 208 VAC

11

Green

Black

Black

Green

Red

Red

240V 2~/16 A208V 2~/13.9 A

Junction box

1. The interior of the oven should be washedthoroughly with hot, soapy water toremove film residues and installationdebris before being used for foodpreparation, then rinsed and wiped dry.Solutions stronger than soapy water arerarely needed.

2. Some stainless steel parts may have aplastic protective wrap, which must beremoved. All stainless steel body partsshould be washed with hot soapy waterand with liquid cleaner designed for thismaterial. If build-up occurs, do not usesteel wool, abrasive cloths, cleaners orpowders! If it is necessary to scrapestainless steel to remove encrustedmaterials, soak with hot, wet cloths toloosen the material, then use a wood ornylon scraper. Do not use a metal knife,spatula, or any other metal tool to scrapestainless steel!! Scratches are almostimpossible to remove.

Service & PartsOnly authorized replacement parts may beused in performing service on the appliance.Do not repair or replace any part of theappliance unless specifically recommendedin the manual. All other servicing should bereferred to a qualified technician.

Contact Viking Range Corporation, (888)845-4641, for the nearest service partsdistributor in your area.

Record the following information indicatedbelow. You will need it if service is everrequired. The serial number and model numberfor your appliance are located on theidentification plate mounted on the inside ofthe water tank opening.

Model number

______________________________________________

Serial number

______________________________________________

Date of purchase

______________________________________________

Date installed

______________________________________________

Dealer's name

______________________________________________

Address

______________________________________________

These installation instructions should remainwith the unit for future reference.

Final Preparation

1413