villa prima® flatbread recipes - amazon web...
TRANSCRIPT
Updated 4/7/2015
VILLA PRIMA®
Flatbread
Recipes
Contents
• Breakfast
• Salad
• Sandwich
• Flatbread
• Dessert
Breakfast
Flat Bread Breakfast Sandwich
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1 crust
Eggs, scrambled 2 large whole eggs
Sausage, cooked, crumbled ¼ cup
Hash brown potatoes, cooked 1/3 cup
Cheddar Cheese, shredded ¼ cup
Chives, chopped For garnish
Cooking Instructions 1. Grill one side of the Villa Prima® Flatbread. 2. Layer hash browns, scrambled eggs, sausage &
cheddar cheese on one half of the un-grilled side of the flatbread.
3. Garnish with chives and fold flatbread in half.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Breakfast/ Lunch/ Dinner
Case Size 48/4
Flatbread Scramble
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1 crust
Hash brown,potato’s ¼ cup
Eggs, scrambled 2 whole eggs
Bacon, cooked 3 slices
Cooking Instructions 1. Grill or Bake Villa Prima® Flatbread according to
package directions. 2. Cut flatbread in equal halves 3. Layer hash brown potato’s, scrambled eggs and bacon
on one half of the flat bread. 4. Top with remaining half of flat bread.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Breakfast/ Lunch/ Dinner
Case Size 48/4
Flatbread Bacon & Eggs
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1 crust
Breakfast potato’s, fried ½ cup
Peppers, assorted , roasted ¼ cup
Bacon, cooked 3 slices
Eggs, sunny side up 2 whole eggs
Cooking Instructions 1. Grill both sides of the Villa Prima® Flatbread. 2. Layer the breakfast potato’s, and roasted peppers on
the flatbread. 3. Slice bacon into 1 inch pieces. 4. Place the sunny side up eggs on potato’s & peppers. 5. Garnish with bacon.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Breakfast/ Lunch/ Dinner
Case Size 48/4
Stuffed Flatbread French Toast
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 2
Cream Cheese, softened 4 oz.
Powdered Sugar 2 Tbls
Vanilla 1/8 tsp
Fresh Fruit Garnish
Powdered Sugar Garnish
Cooking Instructions 1. Mix cream cheese, first amount of powdered sugar and
vanilla until smooth. 2. Spread mixture evenly over one to the flatbreads and top
with remaining flatbread. 3. Grill until cream cheese mixture is heated through and
flatbread is lightly brown. 4. Cut into wedges and garnish with fresh fruit and lightly dust
with powdered sugar.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Breakfast/ Lunch/Dinner
Case Size 48/4
Panini Breakfast Sandwich
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1 crust
Egg Whites, scrambled , cooked 4 egg whites
Peppers, assorted, roasted ¼ cup
Red Onion, roasted 2 Tbsp
Cooking Instructions 1. Cut Villa Prima® Flatbread in equal halves. 2. Grill flatbread in a Panini press. 3. Scramble eggs whites. 4. Add roasted peppers and red onion to cooked egg whites. 5. Place egg white & vegetable mixture between the layers of
grilled flatbread.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Breakfast/ Lunch/ Dinner
Case Size 48/4
Breakfast Flatbread with Two Eggs Sunny
Side Up, Fried Potato, Brie and Bacon
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1 each
Fried Eggs, Sunny Side Up 2 each
Brie Cheese 2 ounces
Pesto 2 ounces
Bacon ¼ cup
Olive Oil 2 Tbsp
Scallion, Chopped 2 Tbsp
Chives, Chopped 2 Tbsp
Cooking Instructions 1. Brush flatbread with olive oil. 2. Par bake at 375 F for 15 minutes or until edges turn golden brown. 3. Spread pesto sauce evenly over the top of the flatbread. 4. Top with eggs, potato and bacon. 5. Finish the flatbread with scallion and chive.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Lunch/Dinner
Case Size 48/4
Breakfast Flatbread
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1 crust
Hash brown potato’s, cooked ½ cup
Eggs, scrambled 2 whole eggs
Canadian bacon, grilled 3 slices
Chives, chopped For garnish
Cooking Instructions 1. Grill or bake Villa Prima® Flatbread according to
package directions. 2. Layer hash brown potato’s, scrambled eggs and
quartered slices of Canadian bacon on flatbread 3. Garnish with chives.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Breakfast/ Lunch/ Dinner
Case Size 48/4
Meat Lovers Breakfast Rolls
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1 crust
Bacon, cooked 3 slices
Canadian Bacon, cooked 2 slices
Sausage, cooked, crumbled ¼ cup
Cheddar Cheese, shredded ¼ cup
Cooking Instructions 1. Grill one side of the Villa Prima® Flatbread. 2. Place bacon, Canadian bacon & sausage evenly on flatbread. 3. Top with cheddar cheese. 4. Roll flatbread lengthwise. 5. Slice into bite size pieces. 6. Secure pieces with toothpicks if necessary.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Breakfast/ Lunch/ Dinner
Case Size 48/4
Salad
Caesar Salad with Buffalo Chicken
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1 crust
Romaine Lettuce, chopped 2 cups
Parmesan cheese, shaved 1/4 cup
Caesar Salad Dressing 1/4 cup
Buffalo Chicken, diced 4 oz.
Cooking Instructions 1. Grill Flatbread until light brown. Cool Flat bread. 2. Toss lettuce & salad dressing together until evenly coated. 3. Place salad blend on Flatbread. 4. Top salad with shaved parmesan cheese and buffalo chicken.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Lunch/Dinner
Case Size 48/4
Flatbread Salad
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1
Green Lettuce & Spinach Mix 1 cup
Cherry tomatoes, cut in half 6 whole
Chicken breast, grilled, sliced 3 slices
Black Beans, rinsed & drained 1 Tbls
Whole Kernel Corn, drained 1 Tbls
Cooking Instructions
1. Fold the flatbread into a parchment lined French fry cone.
2. Fill each cone with lettuce mixture, tomato, corn, black beans and chicken..
3. Serve with your favorite salad dressing on the side.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Lunch/Dinner
Case Size 48/4
Roasted Beets, Rocket and Goat Cheese Flatbread,
Parsley Pesto
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1 each
Roasted Beets, Large Dice 3 oz
Parsley Pesto 2 ounces
Arugula ¼ cup
Goat Cheese ¼ cup
Olive Oil 2 Tbsp
Cooking Instructions 1. Brush flatbread with olive oil. 2. Par bake at 375 F for 15 minutes or until the bread turns golden brown. 3. Spread warm pesto sauce evenly over the top of the flatbread. 4. Top with goat cheese and bake for 2 minutes. 5. Top with beets and arugula. 6. Drizzle with pesto and serve.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Lunch/Dinner
Case Size 48/4
Roasted Green Tomato and Aged Cheddar
with Pesto, Arugula and Fresh Thyme
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1 each
Roasted Green Tomatoes, Sliced 3 oz
Pesto Sauce 2 ounces
Cheese, Cheddar, Aged, Crumbles ½ cup
Green Onion, Chopped ¼ cup
Arugula ¼ cup
Olive Oil 2 Tbsp
Rosemary, Fresh, Chopped 1 Tbsp
Cooking Instructions 1. Brush flatbread with olive oil. 2. Add pesto and half of the cheese 3. Par bake at 375 F for 15 minutes or until the bread turns golden brown. 4. Top with fresh roasted tomatoes and remaining cheese. 5. Finish the flatbread with scallions and arugula.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Lunch/Dinner
Case Size 48/4
Veggie & Buffalo Chicken Salad
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1 crust
Lettuce, Field Greens 2 cups
Tomato, wedges 6 each
Cucumber, slices 4 - 6 each
Green Onion, chopped 2 Tbsp.
Blue Cheese vinaigrette 2 oz.
Buffalo Chicken, diced 4 oz.
Cooking Instructions 1. Grill Flatbread until light brown. Cool Flat bread. 2. Mix lettuce, tomato, cucumber & green onion together . 3. Top Flatbread with salad mixture. 4. Place Buffalo chicken on top of salad. 5. Drizzle blue cheese vinaigrette over salad or serve on the side.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Lunch/Dinner
Case Size 48/4
Sandwich
BLT Flatbread Sandwich
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1 crust
Mayo 2 tsp
Bacon, cooked 4 - 6 slices
Lettuce, shredded 1/2 cup
Tomato, sliced 4 slices
Cooking Instructions 1. Grill Flatbread until light brown. Cool Flatbread . 2. Cut Flatbread in half . 3. Brush each half with mayo. 4. Layer with lettuce, tomato and bacon. 5. Top with other half of Flatbread.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Lunch/Dinner
Case Size 48/4
California Turkey Club Flatbread Sandwich
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1 crust
Turkey Breast, thin sliced 3 oz.
Bacon, cooked 4 slices
Tomato, sliced 4 slices
Avocado, sliced 4 slices
Ranch Dressing 2 Tbsp.
Cooking Instructions 1. Grill Flatbread until light brown. Cool Flat bread. 2. Layer Turkey, bacon, tomato and avocado on one half
of the Flatbread. 3. Drizzle Ranch dressing over the filling. 4. Fold Flatbread in half .
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Lunch/Dinner
Case Size 48/4
Cuban Flatbread Sandwich
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1 crust
Pulled smoked Pork 3 oz.
Ham, thin sliced 2 oz.
Swiss Cheese, sliced 2 slices
Dill Pickles, long sliced 3 - 4 slices
Coleslaw 1/4 cup
Cooking Instructions 1. Fill one half of the Flatbread with the pork, ham & Swiss
cheese. 2. Fold Flatbread in half. 3. Grill on griddle or Panini sandwich grill until cheese is
melted and meat is heated. 4. Open sandwich and top with dill pickles and coleslaw.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Lunch/Dinner
Case Size 48/4
Grilled Cheese Flatbread
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1
Cheddar Cheese, shredded ¼ cup
Mozzarella Cheese, shredded ¼ cup Cooking Instructions
1. Evenly spread the cheese’s on the flatbread. 2. Roll the flatbread lengthwise. 3. Grill flatbread until cheese is melted and flatbread is nicely
browned. 4. Serve with tomato soup or your favorite soup or stew.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Lunch/Dinner
Case Size 48/4
Modern Cuban Flatbread Sandwich
Item Code
Ingredients Weight
78735 6.5x11” Flatbread 1 each
Smoked Ham, Sliced 3 oz
Roast Pork, Sliced 2 oz
Swiss Cheese, Sliced 2 oz
Bread & Butter Pickles 2 oz
Yellow Mustard 1 oz
Olive Oil ½ oz
Cooking Instructions 1. Pre-bake Flatbread that has been brushed with Olive Oil at
350F until lightly crisp and let cool 2. Spread Mustard onto Flatbread and then place sliced Ham,
Pork and Cheese on top 3. Layer Pickles and then fold over in half 4. Place Flatbread back in oven at 350 F until cheese is melted
and cooked through 5. Cut Flatbread into three triangles and serve
Product Specifications
Sku# 78735
Product Category Flatbread
Day Part Lunch/Dinner
Case Size 48ct
Mini Chicken Flatbread Sandwiches
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1
Green Lettuce & Spinach Mix 1 cup
Cherry tomatoes, cut in half 6 whole
Chicken breast, grilled, sliced 6 slices
Cooking Instructions 1. Cut the flatbread into 6 equal squares. 2. Fill each square with lettuce mixture, two tomato
halves and one slice of chicken.. 3. Fold each square into a triangle and secure with a
tooth pick. 4. Serve with your favorite salad dressing on the
side.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Lunch/Dinner
Case Size 48/4
Flatbread
Asian Flat Bread
Ingredients Weight
78735 Villa Prima Flat Bread 1
Pizza Sauce 1 oz.
Mozzarella Cheese, shredded 1 ½ oz.
Tomato, plum, sliced 1 ½ oz.
Bell Pepper, red, diced 1 oz.
Shitake mushrooms, cooked, sliced ¾ oz.
Bamboo Shoots ¾ oz.
Water Chestnuts, diced ½ oz.
Mozzarella cheese, shredded ½ oz.
Hoisin Sauce 1 oz.
Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, tomato, pepper, mushrooms, bamboo shoots,
water chestnuts and cheese. 3. Bake at 350°F for 7 – 9 minutes in a convection oven. 4. Drizzle with Hoisin Sauce immediately after baking.
Product Specifications
Sku#78735 Villa Prima Flat Bread
Product Category – Flat Breads
Day Part – Lunch & Dinner
Case Size - 48 – 6.5”x11”
Buffalo-Style Chicken Flat Bread
Ingredients Weight
78735 Villa Prima Flat Bread 1
Pizza Sauce 1 oz.
Mozzarella Cheese, shredded 1 ½ oz.
Chicken, cooked, diced 1 ¾ oz.
Buffalo Sauce ¾ oz.
Bleu Cheese, crumbled 1 ¼ oz.
Celery, chopped ¼ oz.
Scallions, sliced ¼ oz. oz.
Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese on top of the pizza sauce. 3. Toss chicken in buffalo sauce. 4. Spread chicken on flat bread. 5. Bake at 350°F for 7 – 9 minutes in a convection oven. 6. Top baked flat bread with bleu cheese, celery and scallions
immediately after baking.
Product Specifications
Sku#78735 Villa Prima Flat Bread
Product Category – Flat Breads
Day Part – Lunch & Dinner
Case Size - 48 – 6.5”x11”
Chicken & Feta Flatbread
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1
Chicken, cooked, sliced ½ cup
Feta Cheese, crumbled 1/3 cup
Dried Cranberries 1/3 cup
Green Onion, sliced garnish
Cooking Instructions 1. Layer the cheese and chicken on the flatbread. 2. Bake at 350°F for 6 – 8 minutes until cheese starts to brown. 3. Remove from oven and top with dried cranberries and onion.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Lunch/Dinner
Case Size 48/4
Chicken Taco Flat Bread
Ingredients Weight
78735 Villa Prima Flat Bread 1
Pizza Sauce 1 oz.
Mozzarella Cheese, shredded 1 ½ oz.
Chicken, taco seasoned, cooked, shredded 2 ¾ oz
Onion, yellow, diced ¼ oz.
Corn, whole kernel 1 oz.
Bell Pepper, red diced 1 oz.
Mozzarella Cheese, shredded 1 oz.
Cilantro, fresh, chopped garnish
Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, chicken, onion, corn, bell pepper and second
layer of cheese. 3. Bake at 350°F for 7 – 9 minutes in a convection oven. 4. Garnish with chopped Cilantro immediately after baking.
Product Specifications
Sku#78735 Villa Prima Flat Bread
Product Category – Flat Breads
Day Part – Lunch & Dinner
Case Size - 48 – 6.5”x11”
Fish and Chips, Roasted Cod, Potato Chips,
Tartar Sauce with Celery Leaves and Chives
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1 each
Roasted Cod, Flaked 3 oz
Tartar Sauce 2 ounces
Potato Chips 1 cup
Olive Oil 2 Tbsp
Celery Leaves 1 Tbsp
Chives 1 Tbsp
Cooking Instructions 1. Brush flatbread with olive oil. 2. Par bake at 375 F for 15 minutes or until the bread turns golden brown. 3. Spread tartar sauce evenly over the top of the flatbread. 4. Top with cod, potato chips and celery leaves. 5. Finish with chive.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Lunch/Dinner
Case Size 48/4
Hawaiian Flat Bread
Ingredients Weight
78735 Villa Prima Flat Bread 1
Pizza Sauce 1 oz.
Mozzarella Cheese, shredded 1 ½ oz.
Canadian Bacon, sliced 2 ½ oz.
Pineapple, tidbits, drained 2 oz.
Mozzarella cheese, shredded 1 oz.
Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, Canadian Bacon, pineapple, and second
addition of cheese. 3. Bake at 350°F for 7 – 9 minutes in a convection oven.
Product Specifications
Sku#78735 Villa Prima Flat Bread
Product Category – Flat Breads
Day Part – Lunch & Dinner
Case Size - 48 – 6.5”x11”
Heirloom Tomato & Fresh Mozzarella Flatbread
Item Code Ingredients Weight
78735 6.5x11” Flatbread 1 each
Heirloom Tomato, Yellow 3 oz
Heirloom Tomato, Red 3 oz
Fresh Mozzarella 5 oz
Basil, fresh ¼ oz
Olive oil ¼ oz
Balsamic Glaze ½ oz
Cooking Instructions 1. Pre-bake Flatbread that has been brushed with Olive Oil at
350F until lightly crisp and let cool 2. Slice Tomato approximately 1/4 “ thick and place onto
Flatbread 3. Slice Fresh Mozzarella and place in-between Tomato slices 4. Place Flatbread back in oven at 350 F until cheese is melted 5. Drizzle with Olive Oil, Balsamic Glaze and finish with torn Basil
season with a touch of Sea Salt & Cracked Black Pepper to taste
Product Specifications
Sku# 78735
Product Category Flatbread
Day Part Lunch/Dinner
Case Size 48ct
Margherita Flat Bread
Ingredients Weight
78735 Villa Prima Flat Bread 1
Pizza Sauce 1 oz.
Mozzarella Cheese, shredded 1 ½ oz.
Tomatoes, plum, sliced 1 ¼ oz.
Mozzarella cheese, fresh, sliced 1 ½ oz.
Basil, fresh, shopped ¼ oz.
Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, tomato, fresh mozzarella cheese. 3. Bake at 350°F for 7 – 9 minutes in a convection oven. 4. Top with fresh basil immediately after baking
Product Specifications
Sku#78735 Villa Prima Flat Bread
Product Category – Flat Breads
Day Part – Lunch & Dinner
Case Size - 48 – 6.5”x11”
Mediterranean Flat Bread
Ingredients Weight
78735 Villa Prima Flat Bread 1
Pizza Sauce 1 oz.
Mozzarella Cheese, shredded 1 ½ oz.
Spinach, fresh, chopped ½ oz.
Red Onion, thinly sliced ¼ oz.
Feta Cheese, crumbled ¾ oz.
Black Olives, sliced 1 oz.
Olive oil ½ oz.
Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, spinach, red onion, feta cheese and black
olives. 3. Bake at 350°F for 7 – 9 minutes in a convection oven. 4. Drizzle with olive oil immediately after baking.
Product Specifications
Sku#78735 Villa Prima Flat Bread
Product Category – Flat Breads
Day Part – Lunch & Dinner
Case Size - 48 – 6.5”x11”
Mexican Taco Flat Bread
Ingredients Weight
78735 Villa Prima Flat Bread 1
Pizza Sauce 1 oz.
Mozzarella Cheese, shredded 1 ½ oz.
Ground Beef, taco seasoned, cooked, 2 oz
Onion, yellow, diced ¼ oz.
Tomato, diced ¾ oz.
Cheddar cheese, shredded 1 oz.
Avocado, sliced 2 ¼ oz.
Cilantro, fresh, chopped garnish
Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, ground beef, onion, tomato, and cheddar
cheese. 3. Bake at 350°F for 7 – 9 minutes in a convection oven. 4. Garnish with chopped Cilantro immediately after baking.
Product Specifications
Sku#78735 Villa Prima Flat Bread
Product Category – Flat Breads
Day Part – Lunch & Dinner
Case Size - 48 – 6.5”x11”
Mexican Flatbread
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1
Guacamole ¼ cup
Queso Fresco Cheese, crumbled 1/3 cup
Mozzarella Cheese, shredded 1/3 cup
Tomato, diced 2 Tbls.
Jalapeno peppers, sliced ¼ cup
Cilantro, fresh leaves garnish
Cooking Instructions 1. Layer the guacamole, cheese’s and jalapeno
peppers on the flatbread. 2. Bake at 350°F for 6 – 8 minutes until cheese
starts to brown. 3. Remove from oven and top with diced tomato
and cilantro leaves.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Lunch/Dinner
Case Size 48/4
Potato Leek Flatbread with Bacon and Blue
Cheese
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1 each
Roasted Baby Potatoes, Sliced 3 oz
Leek Béchamel 2 ounces
Blue Cheese Crumbles ¼ cup
Olive Oil 2 Tbsp
Bacon Pieces, Cooked ¼ cup
Celery Leaves 1 Tbsp
Chives 1 Tbsp
Cooking Instructions 1. Brush flatbread with olive oil. 2. Par bake at 375 F for 15 minutes or until the bread turns golden brown. 3. Spread warm leek sauce evenly over the top of the flatbread. 4. Top with blue cheese and bake for 2 minutes. 5. Top with potatoes, bacon, celery. 6. Finish with chives.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Lunch/Dinner
Case Size 48/4
Philly Cheese Steak Flat Bread
Ingredients Weight
78735 Villa Prima Flat Bread 1
Pizza Sauce 1 oz.
Mozzarella Cheese, shredded 1 ½ oz.
Green Pepper, sliced 1 ¼ oz.
Onion, yellow ¼ oz.
Steak, cooked, sliced 1 ½ oz.
American Cheese, shredded ¾ oz.
Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese , pepper, onions, steak and American Cheese
on the flat bread. 3. Bake at 350°F for 7 – 9 minutes in a convection oven.
Product Specifications
Sku#78735 Villa Prima Flat Bread
Product Category – Flat Breads
Day Part – Lunch & Dinner
Case Size - 48 – 6.5”x11”
Smoked Salmon Flatbread
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1 crust
Cream Cheese, softened 8 oz.
Capers, drained 2 Tbsp
Smoked Salmon 3 thin slices
Red Onions, sliced For garnish
Cooking Instructions 1. Grill or Bake Villa Prima® Flatbread according to
package directions. 2. Mix capers and cream cheese. 3. Spread cream cheese mixture evenly on cooled
flatbread. 4. Top with smoked salmon. 5. Garnish with slice red onion rings.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Lunch/Dinner
Case Size 48/4
Smoked Salmon with Dill Cream Sauce,
Celery, Chives and Fried Lemons
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1 each
Salmon, Cold Smoked, Flaked 3 oz
Dill Sauce 2 ounces
Celery Leaves ¼ cup
Fried Lemon Slices 3 each
Dill, picked 6 each
Chive 2 Tbsp
Olive Oil 2 Tbsp
Parsley/lemon garnish 1 each
Cooking Instructions 1. Brush flatbread with olive oil. 2. Par bake at 375 F for 15 minutes or until the bread turns golden brown. 3. Spread warm dill sauce evenly over the top of the flatbread. 4. Top with salmon, celery and lemon. 5. Finish with chive and dill.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Lunch/Dinner
Case Size 48/4
Spicy Thai Chicken Flat Bread
Ingredients Weight
78735 Villa Prima Flat Bread 1
Pizza Sauce 1 oz.
Mozzarella Cheese, shredded 1 ½ oz.
Chicken, Thai seasoned, cooked, shredded 2 oz.
Cabbage, shredded ½ oz.
Green Onion, sliced ¼ oz.
Peanuts, roasted 1 oz.
Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, chicken, cabbage. 3. Bake at 350°F for 7 – 9 minutes in a convection oven. 4. Top with onions and peanuts immediately after baking.
Product Specifications
Sku#78735 Villa Prima Flat Bread
Product Category – Flat Breads
Day Part – Lunch & Dinner
Case Size - 48 – 6.5”x11”
Spinach Artichoke Flat Bread
Ingredients Weight
78735 Villa Prima Flat Bread 1
Pizza Sauce 1 oz.
Mozzarella Cheese, shredded 1 ½ oz.
Spinach, fresh, chopped ½ oz.
Artichoke, marinated, chopped 2 oz.
Feta Cheese, crumbled 1 ½ oz.
Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, spinach, artichoke, and feta cheese. 3. Bake at 350°F for 8 – 10 minutes in a convection oven.
Product Specifications
Sku#78735 Villa Prima Flat Bread
Product Category – Flat Breads
Day Part – Lunch & Dinner
Case Size - 48 – 6.5”x11”
Sweet Chili Chicken Flat Bread
Ingredients Weight
78735 Villa Prima Flat Bread 1
Pizza Sauce 1 oz.
Mozzarella Cheese, shredded 1 ½ oz.
Chicken, teriyaki seasoned, cooked, diced 2 ¼ oz.
Green Onion, sliced 2 oz.
Mozzarella Cheese, shredded 1 oz.
Sweet Chili Sauce 1 oz.
Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, chicken, green onion and second addition of
cheese 3. Bake at 350°F for 7 – 9 minutes in a convection oven. 4. Drizzle with Sweet Chili Sauce immediately after baking.
Product Specifications
Sku#78735 Villa Prima Flat Bread
Product Category – Flat Breads
Day Part – Lunch & Dinner
Case Size - 48 – 6.5”x11”
The Ploughman’s Flatbread, Steak, Roasted
Root Vegetables, Tomato Jam
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1 each
Roasted Flatiron Steak, sliced 3 oz
Tomato Jam 2 ounces
Roasted Brussels Sprouts
Roasted Carrot
Roasted Potato
Roasted Parsnips
Roasted Red Onion 1 cup
Arugula ¼ cup
Scallions 2 Tbsp
Olive Oil 2 Tbsp
Cooking Instructions 1. Brush flatbread with olive oil. 2. Par bake at 375 F for 15 minutes or until the bread turns golden brown. 3. Spread warm tomato jam evenly over the top of the flatbread. 4. Top with roasted vegetables. 5. Top roasted Flatiron steak. 6. Finish with scallions.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Lunch/Dinner
Case Size 48/4
Tomato & Three Meat Italian Flatbread Salad
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1 crust
Romaine Lettuce, shredded 2 cup
Tomato, wedges 6 each
Roasted Garlic chips 2 Tbsp
Feta Cheese, crumbles 3 Tbsp
Italian Sausage, crumbles 1 oz.
Pepperoni, slices 1 oz.
Hard Salami, slices 1 oz.
Balsamic Vinaigrette 2 oz.
Cooking Instructions 1. Grill Flatbread until light brown. Cool Flat bread. 2. Toss all remaining ingredients together until evenly coated
with dressing. 3. Place salad on Flatbread.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Lunch/Dinner
Case Size 48/4
Traditional Sunday Supper Leftovers, Corned Beef,
Roasted Potato, Cabbage, Rutabaga, Mornay Sauce
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1 each
Roasted Potatoes, Smashed 3 oz
Corned Beef, Diced 2 ounces
Cabbage, Sautéed ½ cup
Rutabaga, Roasted ¼ cup
Olive Oil 2 Tbsp
Mornay Sauce 2 oz
Green Onion, Chopped 2 Tbsp
Fresh Thyme, Chopped 1 Tbsp
Celery Leaves 1 Tbsp
Cooking Instructions 1. Brush flatbread with olive oil. 2. Par bake at 375 F for 10 minutes. 3. Spread mornay sauce evenly over the top of the flatbread. 4. Top with potato, corned beef , cabbage and rutabaga. 5. Put back in the oven for 10 minutes. 6. Finish the flatbread with scallions, thyme and celery leaf.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Lunch/Dinner
Case Size 48/4
Veggie Flat Bread
Ingredients Weight
78735 Villa Prima Flat Bread 1
Pizza Sauce 1 oz.
Mozzarella Cheese, shredded 1 ½ oz.
Spinach, fresh, chopped ¼ oz.
Onion, diced ¼ oz.
Mushrooms, sliced, sautéed ¾ oz.
Green bell pepper, diced 1 oz.
Provolone Cheese, shredded 1 oz.
Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, spinach, onion, mushrooms, peppers and
provolone cheese. 3. Bake at 350°F for 6 – 8 minutes in a convection oven.
Product Specifications
Sku#78735 Villa Prima Flat Bread
Product Category – Flat Breads
Day Part – Lunch & Dinner
Case Size - 48 – 6.5”x11”
Dessert
Grilled Fruit Flatbread
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1
Apples, sliced ½ cup
Peaches, sliced ½ cup
Pineapple, chunks ½ cup
Strawberries, halved ½ cup
Vegetable oil 2 tsp.
Cinnamon sugar 2 Tbls
Cooking Instructions 1. Place apples, peaches and pineapple in a heated
saute pan and cook until all fruits are tender. 2. Brush flatbread with vegetable oil and coat with
cinnamon sugar mixture. 3. Bake flatbread at 350° F for 6-8 minutes, until
flatbread becomes crisp. 4. Top flatbread with cooked fruit and garnish with
strawberries.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Breakfast/ Lunch/Dinner
Case Size 48/4
Cinnamon Sugar Flatbread Chips
Item Code Ingredients Weight
78735 Villa Prima® Flatbread 1
Vegetable Oil 2 tsp.
Cinnamon Sugar 1 cup Cooking Instructions 1. Brush both sides of flatbread with vegetable oil. 2. Cut flatbread into desired shapes 3. Bake at 350°F for 8 – 10 minutes until crispy & light brown. 4. Remove from oven and toss hot chips in cinnamon sugar
mixture until evenly coated. 5. Serve with ice cream and fresh fruit.
Product Specifications
Sku# 78735
Product Category Pizza
Day Part Lunch/Dinner
Case Size 48/4